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    VIM Dining & Desserts

    4.8 (293 reviews)
    Closed 5:00 pm - 8:30 PM

    VIM Dining & Desserts Photos

    Business Info

    VIM DINING & DESSERTS ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - VIM Dining & Desserts

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    Tyler J.

    Came here for my father's birthday and I have to say I was absolutely blown away. Everyone was very welcoming and the custom menus were a very nice touch to celebrate the occasion. The food was delicious, great flavors and unique combinations that excite the palette, the watermelon was a big highlight for me. In addition the desserts are amazing, the head chef was a pastry chef I am not mistaken and it really showed! Everything was so tasty and well made. This will not be my last visit, I look forward to coming back hungry for more!

    Special birthday menu
    Roya J.

    Color me impressed. If you follow me than you know I have expectations based on price point and this place didn't disappoint. It actually impressed me!!! Great service, wonderful ambiance, well made cocktails and every plate was exceptionally prepared. Now, my usual disclaimer, if you're not a foodie you might not feel the same. I say this as I was talking to someone and he fully acknowledges he eats for survival and isn't a foodie, but came here for his girlfriend. He felt it was okay and would've preferred his usual pizza spot, but his foodie girlfriend loved it. And no matter how full you are order dessert, it's what the chief was trained in and it shows.

    Birthday fudge brownie cupcake
    Daryl N.

    I am starting by saying, I LOVE, LOVE, LOVE this restaurant. 3/15 was the first time ever we went to Vim to celebrate a birthday. The ambiance is formal casual, very clean, low lighting, can be very romantic, and a great place to celebrate anything and everything. Food was great, everything was so delicious. The menu had great descriptions and also let you know what cocktail or and wine pairs well with your food choice. We ordered the pork tenderloin and the bass, the pork was so tender, great flavor, spiced very well. The bass was buttery melt in your mouth, and cooked so well Service was great, Lisa was attentive, helpful, brought everything on time and made some great suggestions. The service from start to finish was wonderful. I will visit again next time I am in Santa Cruz and recommend this restaurant for anyone who is looking for good food and great service

    Fig Marsala Chicken
    Robert A.

    We went for our Anniversary Dinner and could not have been more pleased. Everything from the personalized menu, the welcoming nature of the venue and the staff, the knowledge and friendliness of our server and most importantly the quality and flavor of the meal was spectacular. We enjoyed complementary sparkling wine to celebrate our Anniversary. We shared an amazing pomegranate lamb meatball appetizer with the most amazing zaatar biscuit. For dinner we fig Marsala chicken - which was perfectly cooked. We also had a vegan spinach stuffed eggplant which was an explosion of flavor but still delicately in balance. The desserts looked amazing but we were too full to partake.

    Scones and cakes for tea brunch
    Cynthia B.

    We came here for the first time for the Mother's Day tea. This was the perfect first experience. We didn't initially get a reservation and the day was sold out. But, we asked to be on the waitlist and luckily got a reservation. The restaurant quickly transports you from Mission Street to a beautiful afternoon tea. Although not an inexpensive meal, it was well crafted with beautiful details of edible flowers and vegetarian options. I wish I had tried Vim sooner. When we left we had the pleasure of meeting Chef Jessica. It's fun to support such a talented female chef. It was a true delight and the highlight of my Mother's Day.

    yuzu glazed chicken

    absolutely outstanding flavors, service, ambiance and cuisine. everything we ordered was so tasty and beautifully plated. such unique dishes with flavors that paired so well together. our waitress, Isa, is so kind, bubbly and knowledgeable about the dishes and restaurant. she really guided us through our experience here and gave amazing recommendations. we look forward to coming back to try other things on their menu :) come check them out!! 10000000/10

    David H.

    The only thing better than the staff is the food!. Best restaurant in Santa Cruz!!!!!!

    Cherry burrata
    Jonathan B.

    First impressions: it's an odd room setup. A hip looking bar separated to the left and a pony wall dividing the dining room into two parts. We sat in the smaller section which is more private but no real ambiance beyond the funky checkerboard floor. There's an outdoor patio too. We started with the cherry burrata. What a burst of flavors! Curry in the biscuits and chili in the jam kick up the pork belly. In. My. Belly. We each got the 6oz filet with mushroom gravy, and loved it. Doesn't seem like big portion but it was plenty filling. The Vim chocolate cake was outstanding. It's been a month and I can still remember the peanut butter frosting and toffee crunch. Very rich, so plenty big to share. If you're celebrating a birthday, they give you a complimentary cupcake. Ours knocked our flavor socks off - a rich caramel chocolate cupcake with decadent cream cheese frosting. We were told the birthday cupcake flavor changes daily. The food all seemed fresh and seasonal. The cocktails were strong. For a fine dining place, they don't have many wines by the glass (a common issue in Santa Cruz). It's a well run restaurant. The staff are knowledgeable and there's a good pace to the service. Reservations are usually needed but bar looks like first-come, first-serve.

    Carrot cake
    Goosy E.

    Great food, service, and ambiance. We had the pork tenderloin and filet mignon. Both were super tender. And fried potatoes (aside the filet) were yummy. I also had the chamomile lemondrop cocktail, which was really good. My husband had the seasonal lemonade, which was a pineapple limeade which he loved. He got the carrot cake and I got the mocha creme de pot. Both also very good. Will be coming back again soon!

    Bday Dessert

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    10 months ago

    Business owner information

    Photo of Jesikah S.

    Jesikah S.

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    11 months ago

    Food was exceptional, as was our waiter, Colin. We ate outside under the tent-very comfortable.

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    11 months ago

    Absolutely fantastic meal and service. This place is great and especially for Santa Cruz

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    1 year ago

    Incredible menu and cocktails. Such lovely owners and staff. It was such a treat to get to go.

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    Page 2 of 8

    Ask the Community - VIM Dining & Desserts

    Help, I'm stuck in here and haven't been able to leave! How do I exit Vim?

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    You might also consider

    Venus Spirits Cocktails And  Kitchen - Westside

    Venus Spirits Cocktails And Kitchen - Westside

    4.0
    (196 reviews)
    0.4 mi

    We came here for dinner to celebrate my wife's birthday. I just wanted to shout out our waitress,…read moreHelen! Both of my sons have food allergies and she was super helpful and accommodating to their needs. She would double check everything with the chef to make sure they were safe with what was on the menu. Food wise, everything we ordered was delicious and my wife said her martini was strong but very good. Thanks again Helen!

    3% fee for credit cards…read more I highly recommend the distillery tour. Book it in advance. It's super informative and fun. Afterward, there is a tasting of each spirit; however, the pours are very small; about 1/4 ounce of each spirit. It's such a small taste that it's not much more than "smelling" the gin. Which is fine. They make a total of 21 spirits, including 7 whiskeys. Highlights: For their gin, they use Lambic potstills; they have no column stills with baskets. Since they only use potstills, they macerate all the botanicals; it's a "wet" gin. Gin 01 is the flagship, and loaded with lavender. They sell 10000 cases per year. It's available at Whole Foods state-wide, and at the Santa Cruz Costco. Costo sells Gin 01 for $28, a significant discount from the $34 price at the distillery. Gin 01 works best with floral and citrusy cocktails like a corpse reviver #2. Gin 02 is a lightly barrel aged gin. It's aged for 2 months, and each barrel gets used twice. The gin is infused with bay leaf, sage, and fennel: it's more savory. They use bay leaf foraged at Delaveaga park, and they get sage and fennel from a farm nearby. I detected a cedar flavor. It's better with heavier cocktails, like a Paper Plane. They do seasonal gins: One for each season. For gin and tonics served at the distillery, they make their own tonic: it has a lavender note. It also uses chinchona, bitter orange, grapefruit, and elderflower. They have blue agave spirits. They get agave from farms in Yolo county. The farms do the pit roasting for them. The blanco tequila uses champagne yeast. The reposado spirit is aged for 11 months. Their mezcal is more peppery, less smokey. For whiskey: - They have a Port barrel finished whiskey that is really tasty. - I thought the rye was very sweet. - For their peated whiskey, they use malted barley imported from Scotland. Their single malt uses a crystal malt. Overall, it was a very fun visit.

    Photos
    View into the distillery
    View into the distillery
    Crispy Brussel Sprouts
    Crispy Brussel Sprouts
    Crème brulee

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    Crème brulee
    Bad Animal

    Bad Animal

    4.3
    (180 reviews)
    1.4 mi
    $$$

    Came here to share a bottle of wine with my son who is a student at UCSC. what a pleasant surprise…read morewe got when we ordered food. This was some of the BEST FOOD that I have had. We pride ourselves in eating in some of the best places all over. Bad Animal exceeded our expectation of a 'wine bar' food menu. We had Oysters Miso Black Cod Crostini And I never order dessert it with every bite of food I couldn't pass the opportunity to try what they had to offer. We went with the lemon verbena gelato with fresh blueberries Our server ( we sat at the bar) was very knowledgeable about the wine and food. He took his time explaining every dish which made the experience much more enjoyable. Whenever I get a chance to visit Santa Cruz, I will Make a point to eat here.

    Bad Animal was almost the perfect meal…read more.. We started with the gougères, which were light, airy, and absolutely addictive, the kind of bite that sets the tone for a great meal. The king salmon crudo was beautifully composed, fresh and bright, and the peaches were a standout, simple but perfectly executed. The chicken schnitzel was crispy, well-seasoned, and satisfying in all the right ways. The NY Strip was where things got slightly complicated. The seasoning and flavor were genuinely excellent; the spice profile was spot on and the crust had great character. However, about a third of the cut was too fatty to eat, which was disappointing at that price point. It didn't ruin the experience, but it did feel like a quality-control miss on what was otherwise a beautifully cooked piece of meat. Also, put this steak over something else besides elaborate mixed greens. Service was warm and knowledgeable, and the space has a wonderful energy. Bad Animal is doing something right (for the most part). Hopefully I'll make it back but hoping for a better trim on the steak next time.

    Photos
    Books upon books!
    Books upon books!
    Yellow curry with tofu
    Yellow curry with tofu
    Inside (9/14)

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    Inside (9/14)

    VIM Dining & Desserts - newamerican - Updated August 2026

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