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    Vin 48

    4.2 (455 reviews)
    Closed 5:00 pm - 9:00 PM

    Vin 48 Photos

    Business Info

    VIN 48 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for kids
    Outdoor seating

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    Recommended Reviews - Vin 48

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    Octopus
    Aaron C.

    Service was top notch. The food was beautiful and delicious. Everyone loved their meal and dessert. I recommend the carrot cake.

    Privacy dinner
    Kathy M.

    Food will be and service was great!! Try the steak dish and outside cozy evening space!

    Beets
    Emily G.

    Come for the views, not for the food. I may be an anomaly, but I really did not have a great experience here. To start, the staff was not friendly at all. They even looked pretty annoyed most of the time. I dined with a large party, so I got to try many different things, not one dish stood out as impressive to me except for the desserts which were phenomenal. We split a bunch of small dishes to begin the meal and they were alright, but nothing special. I enjoyed the beets and Brussel sprouts, and thought the pea pods had a weird flavor. They were all very small in size. For my main course, I splurged on the lobster risotto - very bad choice. I am pretty open minded when it comes to trying new dishes but this was really bad! The lobster was way overcooked and rubbery. The risotto was mushy and had 0 flavor. I would NOT recommend this dish. The highlights of the meal were the bread that came on top of the mussels - so fresh and seasoned well. And, the creme brûlée and carrot cake desserts. Highly recommend giving the carrot cake a try.

    Serrano pepper snack
    Debbie R.

    What a great experience. The food was delightful, and the service was friendly and attentive. we enjoyed several snack plates as well as several small plates. Unfortunately, I forgot to take pictures of most.

    Pappardelle w ragu
    Chad M.

    Great taste, but small portions. Chianti-flavorless and vodka martini-watered down were not great. Jumbo lump crab cake, Grilled Spanish meatballs, Grilled octopus, pappardelle with ragu were all 5/5.

    Large Plate: Grilled Mountain View Pork Chop
    Bryanne H.

    Stopped in for dinner last evening, made a reservation for 5:45, we showed up early and were seated immediately. We had a high top table by the bar and were able to see the tv and also all the wine that was chilled! Our server was great! Immediately came over with menus and waters for us. He gave us some suggestions and helped us pick our drinks! After we placed our main course he suggested we get an appetizer because the pork chop, due to its thickness; would take 20-35 minutes to cook. We decided on the cheese plate, and it was YUMMY! Had 3 kinds of cheese, 3 kinds of spreads and then a container of bread pieces. When the food arrived it was all delicious. The mussels were yummy, the fish was cooked perfectly, and the pork chop was cooked to perfection. We ended dinner, even though we were full, with the sorbet. It was delicious!

    Pork porterhouse
    Gil S.

    Update - a year after. The service is still excellent, and the food is still creative. During summer, the outside seating area is open, and it looks great It makes the entire restaurant look spacious and adds light. It seems that, like everything else recently, prices have gone up, and this restaurant now has become pretty expensive. But there's value, and we felt we still got our money's worth. The food tastes great, and it also looks great! Note that some items on the menu are going to be on the smaller side as it relates to portions, so worth finding out before ordering.

    Poached pear and buratta salad
    Cathy L.

    Sat in the "window". Nice compromise on a warm night between inside and outside. No Happy Hour since 2020 which is a bit of a disappointment. The $9 white wine from Italy was surprisingly refreshing. It's nice to be able to get smaller tastes also. Loved the cauliflower, beet salad (small portion) and The pear and burrata salad (perfect!). Great service. Will be back next week!

    Goat - superb
    Bec O.

    When we come to Beavercreek, Vin 48 always is part of the vacay. I love the atmosphere and staff are always fab. I appreciate the large wine list, but I caution to check your tab. We were charged $96 for a bottle of wine when the menu said $84. I noticed another table had an issue with their tab as well. I do not feel that it is intentional and more of a housekeeping issue. The food is creative and nicely prepared. You have the option of small plates or entree which is always nice. A definite must go

    Pork Chop with asparagus and mashed potatoes
    Samantha Q.

    Loved being able to experience dining in a yurt. We we're able to walk here from the resort we we're staying at which was also super convenient for us. If we needed assistance at all, all we had to do was pull a light switch that would let them know we needed something. Our server was pretty attentive though so we only used the light once. Started with a bunch of different entree's but I only tried Three Cheese Agnolotti which was delicious. Had to google Agnolotti before I ordered it though. For dinner I had one of the specials which was the pork chop. Super yummy and cooked just right. I would say my favorite part was definitely the dessert though. We ordered the carrot cake, warm brownie with ice cream and tiramisu. Definitely a cool experience to check out if you're staying in Avon,Colorado.

    Lobster risotto

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    Easy parking. One of the best restaurants in Avon. Good cocktails, wine selection, and good food.

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    Page 2 of 12

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    Root & Flower - Milk Chocolate Pot de Creme was incredible

    Root & Flower

    4.6(206 reviews)
    7.9 mi
    $$

    What a fun fun fun cocktail bar! We were up in Vail for a wedding weekend with friends, and…read morestumbled upon this cocktail bar after the rehearsal dinner. It was pretty quiet (still off-season), and my husband and I were the only ones there when we walked in around 10. We sat at the bar and had a lovely conversation with Jeremy; I ordered the Gingerbread Man (take on an old fashioned with brown butter washed bourbon, and my husband got the "50 Shades of Green" - definitely one of the most unique cocktails we've ever tried! The description "arugula infused gin, yogurt washed aquavit with Pandan herbs & lime" - it had everything - some sour, some umami, some sweet from the Pandan - what a fun and unique cocktail. Shortly after we walked in, a huge group of 10-12 women walked in followed by some other groups shortly after them. It was a really fun atmosphere and both cocktails were 10/10.

    For the second half of our girls night, my friend picked Root & Flower. The atmosphere is…read morebeautifully elevated, making it the perfect sophisticated spot to continue a long conversation. Price: Expect standard Vail pricing for high-end cocktails, with most drinks ranging between $16-$20. Customer Service: The service was fantastic. The staff was incredibly kind and efficient; even though we stayed for quite a while to catch up, we felt welcomed and well-attended to the entire night. Atmosphere This spot has a cool, welcoming vibe that feels very safe. It's the kind of environment where you can really settle in and enjoy the company you're with. The Drinks I ordered the Sangre del Sol. The flavor was amazing, though be warned it is very strong! It's an excellent choice if you enjoy a cocktail with a serious kick, but I ended up letting my friend finish mine after a few sips. Overall Experience I highly recommend Root & Flower for a beautiful setting and top-tier service. Pro Tip: A huge bonus for this location is the parking! You can park for free after 3 PM at the S. Frontage Rd. East garage right nearby. I'll definitely be back!

    Photos
    Root & Flower - Turkish Delight - Zero Proof

    Turkish Delight - Zero Proof

    Root & Flower - Inside

    Inside

    Root & Flower

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    Saved by the Wine - Chicken Salad Croissant

    Saved by the Wine

    4.7(105 reviews)
    24.5 mi
    $$

    Stopped in for some late night bites…read more Vibe: Comfy with lots of table, couch, and comfy chair options. Dim mood lighting. Board games and little free library inside. Good music. Overall a very good vibe and very inviting to hang out. Service: Friendly and fast Food: Menu is definitely a step above your classic bar food, I got a sandwich special and steak tips. The sandwich was a grilled cheese croissant that included smoked gouda and balsamic reduction and it was really good. The steak tips were okay, decent flavor, a little chewy, maybe because they were cut so small? Value: Total after tip was $30ish for a 'just right' portion so may a little over valued. Overall this place was such a good vibe with chill staff and good food.

    It's a cute wine place with a small outdoor patio that allows dogs. We ordered a dog treat from…read morethe menu for our boy - home baked cookie with pumpkin and apples ($4.5) We ordered sangria ($8) which has the right blend of red wine, brandy and fruit. They also offer wine flights. We ordered a cheese fondue ($32) which came with roasted vegetables, apples, and bread. I thought it was a little on the expensive side. For protein we ordered a side of salmon ($10) which was coated with spices and okay. We also had a house salad with mixed springs ($7). Service was professional and friendly. Everyone there is an animal lover and have a dog/dogs. We'll be back to try their sandwiches.

    Photos
    Saved by the Wine
    Saved by the Wine - Chocolate fondue

    Chocolate fondue

    Saved by the Wine - Patio

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    Patio

    Carboy Winery - Breckenridge - Red Rocker

    Carboy Winery - Breckenridge

    4.5(134 reviews)
    27.4 mi
    $$

    Called ahead because we were a large group and they were so friendly. They even set up a table for…read moreus so by the time we walked over, we were sat straight away. The place inside is small, but its still spacious enough that you're not crammed against the other tables. From the moment you're walking up to the place it calls your attention cause its located in the historic Gold Pan Saloon. And the decor inside follows that rustic saloon winery vibes with barrel decors and a crazy ceiling design. They have a great bar area for tastings or a glass of wine as well. I opted for the wine flight, which was great. It included 3 different types of red wines and they were each delicious. My fav was the cabernet franc. It was the best of the 3 for me. For food we went with the Red Rocker charcuterie board and it was great. They pick the 2 cheeses and 2 proteins, which are a rotating selection, along with pickled veggies and a spread with homemade wine tortilla chips. What I love about it is that you can tell the board is freshly made when it's ordered. I was also able to try a piece of the bruschetta with Poached Figs, Whipped Goat Cheese, Honey & Pine Nuts and it was to die for. If goat cheese is your thing, do not skip out on this one. The whipped cheese is crazy, Amazing texture and flavor. We stopped by a couple of days later for a glass of wine and it was packed but they were nice enough to let us stand on the side enjoying a glass till a seat opened up at the bar. I got a glass of their "house red" which is divine. Great body and perfectly balanced. And did I mention it's only $10?!? Totally worth it. Perfect place to relax and unwind.

    We came here for light bites. We had the burrata and the garlic fries. Everything had a lot of…read moreflavor and tasted delicious! I'd come back!

    Photos
    Carboy Winery - Breckenridge - Red Wine flight

    Red Wine flight

    Carboy Winery - Breckenridge - Beautiful copper sealing

    Beautiful copper sealing

    Carboy Winery - Breckenridge - Tasting room

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    Tasting room

    Stoke and Rye

    Stoke and Rye

    4.1(69 reviews)
    0.2 mi

    Great service. Chase was really attentive and great to talk to. We loved the heirloom beet salad,…read morehowever, it was split for 2. We weren't asked if we wanted it split - this made it $25, which was not worth it. I opted for the table side cacio e pepe which was super cheesey and also had delicious pork belly blended in. My husband had the burger which was 2 larger patties combined - we only wished it could've been cooked more medium rare because the flavor of the meat had so much potential! We weren't hungry for dessert but the table next to us got a unique mason jar dessert that looked like it was packed with chocolatey goodness. This restaurant is inside the Westin, and you can park in the garage and get your ticket validated.

    Came here for a family dinner after a day of skiing. Overall the service was amazing, the food was…read moregreat, and the vibe was quiet but elegant. Our server was extremely knowledgeable and helpful with providing recommendations. We started off with the bread and fondue. The fondue was a big hit with our table, and the cheese was so tasty. The bread was also good, and had a nice unique taste. For mains I tried some of the following: -steak frites: delicious and cooked perfectly, and a huge portion of delicious fries -mussels: definitely a miss, and tasted a bit too salty and the sizes were pretty inconsistent -filet: amazing -mushroom ravioli: absolutely horrible, literally the worst ravioli I've ever had -cacio e pepe: sooo tasty, but tastes was more like carbonara vs a traditional cacio e pepe. I liked the presentation and really loved the pork too. I would definitely recommend sticking with the meats here, as the pasta and seafood were major misses (except the cacio e Pepe was amazing) Overall a solid option for a nicer meal, but not the greatest place ever.

    Photos
    Stoke and Rye
    Stoke and Rye
    Stoke and Rye

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    Vin 48 - newamerican - Updated June 2026

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