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    Vin 48

    4.2 (454 reviews)
    Closed 5:00 pm - 9:30 PM

    Vin 48 Photos

    Business Info

    VIN 48 ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Vin 48

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    Octopus
    Aaron C.

    Service was top notch. The food was beautiful and delicious. Everyone loved their meal and dessert. I recommend the carrot cake.

    Beets
    Emily G.

    Come for the views, not for the food. I may be an anomaly, but I really did not have a great experience here. To start, the staff was not friendly at all. They even looked pretty annoyed most of the time. I dined with a large party, so I got to try many different things, not one dish stood out as impressive to me except for the desserts which were phenomenal. We split a bunch of small dishes to begin the meal and they were alright, but nothing special. I enjoyed the beets and Brussel sprouts, and thought the pea pods had a weird flavor. They were all very small in size. For my main course, I splurged on the lobster risotto - very bad choice. I am pretty open minded when it comes to trying new dishes but this was really bad! The lobster was way overcooked and rubbery. The risotto was mushy and had 0 flavor. I would NOT recommend this dish. The highlights of the meal were the bread that came on top of the mussels - so fresh and seasoned well. And, the creme brûlée and carrot cake desserts. Highly recommend giving the carrot cake a try.

    Privacy dinner
    Kathy M.

    Food will be and service was great!! Try the steak dish and outside cozy evening space!

    Serrano pepper snack
    Debbie R.

    What a great experience. The food was delightful, and the service was friendly and attentive. we enjoyed several snack plates as well as several small plates. Unfortunately, I forgot to take pictures of most.

    Pappardelle w ragu
    Chad M.

    Great taste, but small portions. Chianti-flavorless and vodka martini-watered down were not great. Jumbo lump crab cake, Grilled Spanish meatballs, Grilled octopus, pappardelle with ragu were all 5/5.

    Pork porterhouse
    Gil S.

    Update - a year after. The service is still excellent, and the food is still creative. During summer, the outside seating area is open, and it looks great It makes the entire restaurant look spacious and adds light. It seems that, like everything else recently, prices have gone up, and this restaurant now has become pretty expensive. But there's value, and we felt we still got our money's worth. The food tastes great, and it also looks great! Note that some items on the menu are going to be on the smaller side as it relates to portions, so worth finding out before ordering.

    Poached pear and buratta salad
    Cathy L.

    Sat in the "window". Nice compromise on a warm night between inside and outside. No Happy Hour since 2020 which is a bit of a disappointment. The $9 white wine from Italy was surprisingly refreshing. It's nice to be able to get smaller tastes also. Loved the cauliflower, beet salad (small portion) and The pear and burrata salad (perfect!). Great service. Will be back next week!

    Goat - superb
    Bec O.

    When we come to Beavercreek, Vin 48 always is part of the vacay. I love the atmosphere and staff are always fab. I appreciate the large wine list, but I caution to check your tab. We were charged $96 for a bottle of wine when the menu said $84. I noticed another table had an issue with their tab as well. I do not feel that it is intentional and more of a housekeeping issue. The food is creative and nicely prepared. You have the option of small plates or entree which is always nice. A definite must go

    Pork Chop with asparagus and mashed potatoes
    Samantha Q.

    Loved being able to experience dining in a yurt. We we're able to walk here from the resort we we're staying at which was also super convenient for us. If we needed assistance at all, all we had to do was pull a light switch that would let them know we needed something. Our server was pretty attentive though so we only used the light once. Started with a bunch of different entree's but I only tried Three Cheese Agnolotti which was delicious. Had to google Agnolotti before I ordered it though. For dinner I had one of the specials which was the pork chop. Super yummy and cooked just right. I would say my favorite part was definitely the dessert though. We ordered the carrot cake, warm brownie with ice cream and tiramisu. Definitely a cool experience to check out if you're staying in Avon,Colorado.

    Lobster risotto

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    Page 12 of 12

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    Root & Flower

    Root & Flower

    4.6
    (206 reviews)
    7.9 mi
    $$

    For the second half of our girls night, my friend picked Root & Flower. The atmosphere is…read morebeautifully elevated, making it the perfect sophisticated spot to continue a long conversation. Price: Expect standard Vail pricing for high-end cocktails, with most drinks ranging between $16-$20. Customer Service: The service was fantastic. The staff was incredibly kind and efficient; even though we stayed for quite a while to catch up, we felt welcomed and well-attended to the entire night. Atmosphere This spot has a cool, welcoming vibe that feels very safe. It's the kind of environment where you can really settle in and enjoy the company you're with. The Drinks I ordered the Sangre del Sol. The flavor was amazing, though be warned it is very strong! It's an excellent choice if you enjoy a cocktail with a serious kick, but I ended up letting my friend finish mine after a few sips. Overall Experience I highly recommend Root & Flower for a beautiful setting and top-tier service. Pro Tip: A huge bonus for this location is the parking! You can park for free after 3 PM at the S. Frontage Rd. East garage right nearby. I'll definitely be back!

    What a fun fun fun cocktail bar! We were up in Vail for a wedding weekend with friends, and…read morestumbled upon this cocktail bar after the rehearsal dinner. It was pretty quiet (still off-season), and my husband and I were the only ones there when we walked in around 10. We sat at the bar and had a lovely conversation with Jeremy; I ordered the Gingerbread Man (take on an old fashioned with brown butter washed bourbon, and my husband got the "50 Shades of Green" - definitely one of the most unique cocktails we've ever tried! The description "arugula infused gin, yogurt washed aquavit with Pandan herbs & lime" - it had everything - some sour, some umami, some sweet from the Pandan - what a fun and unique cocktail. Shortly after we walked in, a huge group of 10-12 women walked in followed by some other groups shortly after them. It was a really fun atmosphere and both cocktails were 10/10.

    Photos
    Turkish Delight - Zero Proof
    Turkish Delight - Zero Proof
    Inside
    Inside
    Root & Flower

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    Carboy Winery - Breckenridge

    Carboy Winery - Breckenridge

    4.5
    (134 reviews)
    27.4 mi
    $$

    Called ahead because we were a large group and they were so friendly. They even set up a table for…read moreus so by the time we walked over, we were sat straight away. The place inside is small, but its still spacious enough that you're not crammed against the other tables. From the moment you're walking up to the place it calls your attention cause its located in the historic Gold Pan Saloon. And the decor inside follows that rustic saloon winery vibes with barrel decors and a crazy ceiling design. They have a great bar area for tastings or a glass of wine as well. I opted for the wine flight, which was great. It included 3 different types of red wines and they were each delicious. My fav was the cabernet franc. It was the best of the 3 for me. For food we went with the Red Rocker charcuterie board and it was great. They pick the 2 cheeses and 2 proteins, which are a rotating selection, along with pickled veggies and a spread with homemade wine tortilla chips. What I love about it is that you can tell the board is freshly made when it's ordered. I was also able to try a piece of the bruschetta with Poached Figs, Whipped Goat Cheese, Honey & Pine Nuts and it was to die for. If goat cheese is your thing, do not skip out on this one. The whipped cheese is crazy, Amazing texture and flavor. We stopped by a couple of days later for a glass of wine and it was packed but they were nice enough to let us stand on the side enjoying a glass till a seat opened up at the bar. I got a glass of their "house red" which is divine. Great body and perfectly balanced. And did I mention it's only $10?!? Totally worth it. Perfect place to relax and unwind.

    We came here for light bites. We had the burrata and the garlic fries. Everything had a lot of…read moreflavor and tasted delicious! I'd come back!

    Photos
    Red Wine flight
    Red Wine flight
    Beautiful copper sealing
    Beautiful copper sealing
    Tasting room

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    Tasting room
    Stoke and Rye

    Stoke and Rye

    4.1
    (69 reviews)
    0.2 mi

    Great service. Chase was really attentive and great to talk to. We loved the heirloom beet salad,…read morehowever, it was split for 2. We weren't asked if we wanted it split - this made it $25, which was not worth it. I opted for the table side cacio e pepe which was super cheesey and also had delicious pork belly blended in. My husband had the burger which was 2 larger patties combined - we only wished it could've been cooked more medium rare because the flavor of the meat had so much potential! We weren't hungry for dessert but the table next to us got a unique mason jar dessert that looked like it was packed with chocolatey goodness. This restaurant is inside the Westin, and you can park in the garage and get your ticket validated.

    Came here for a family dinner after a day of skiing. Overall the service was amazing, the food was…read moregreat, and the vibe was quiet but elegant. Our server was extremely knowledgeable and helpful with providing recommendations. We started off with the bread and fondue. The fondue was a big hit with our table, and the cheese was so tasty. The bread was also good, and had a nice unique taste. For mains I tried some of the following: -steak frites: delicious and cooked perfectly, and a huge portion of delicious fries -mussels: definitely a miss, and tasted a bit too salty and the sizes were pretty inconsistent -filet: amazing -mushroom ravioli: absolutely horrible, literally the worst ravioli I've ever had -cacio e pepe: sooo tasty, but tastes was more like carbonara vs a traditional cacio e pepe. I liked the presentation and really loved the pork too. I would definitely recommend sticking with the meats here, as the pasta and seafood were major misses (except the cacio e Pepe was amazing) Overall a solid option for a nicer meal, but not the greatest place ever.

    Photos
    Stoke and Rye
    Stoke and Rye
    Stoke and Rye

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    Vin 48 - newamerican - Updated June 2026

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