OK I have to preface this by saying I'm not a French food fan. However if you're in the area and you enjoy French food it might be enjoyable. I enjoy the atmosphere they have a small outdoor patio. read more

Wow....This place had some of the most delicious (and expensive) food I've had in a long time. The husband and I came here to celebrate our anniversary. The husband made reservations over the phone, mentioned it was our anniversary, and special ordered escargot. So it turns out we came on an odd night.....It seemed that their dining room was closed and they had a private party of sorts in the back, so all their remaining customers were squeezed into tables that felt like they were in a hallway.... I don't think this is typical for this restaurant, because I could see a little of their dining room over a partition they had put up and it looked spacious and nice. The lighting in the hallway was bright and had about 0% romantic charm .... Not only because of the look of the place, but because you could clearly hear everyone else's conversations (which is distracting and sometimes disturbing). Further, there was a big sporting event that night and everyone, including the waiter, was shouting out asking about the score constantly.... I'm sure you can imagine it was not romantic. Anyway, we started with a glass of wine, the escargot, and the butternut squash soup to share. The soup (about 10$) was rich, creamy, and delicious.... Complimented by their complimentary bread (you know, croissants ...Yum). The escargot (18$) was also fabulous....Perfectly cooked in tons of garlicky, herby, melty butter.... It was about as close to Paris as I've gotten in Phoenix. I seriously wanted to lick the plate. For mains, I had the lamb chops and the husband had the elk 3 ways. The lamb chops were excellent...They were perfectly cooked and served over some creamy mash and veg with some crazy pepper sauce on the side.....Tons of flavor and the presentation was gorgeous. Further, the portion was a decent size (which it should be for close to 40$, but you know how fancy restaurants can be). As good as the lamb was, the elk blew it out of the water! The elk had an interesting presentation, served over three different sides (cabbage, squash I think, and another I can't quite recall) and served on a long platter with three separate plates on it. The elk was the most tender game meat I've ever tasted. They sliced it very thin and it just fell apart. Each side was better than the next. I would highly recommend that dish despite the high price tag. So dessert comes around and we felt a little awkward...The waiter asked us what we wanted for dessert and showed us menus (we were seriously debating skipping dessert because we were so stuffed). Finding a dessert was a little difficult because my husband has an egg allergy (you know, no souffles for him), but the waiter was very nice and accommodating. We decided to get a dessert, ordering the flourless chocolate cake and they brought it out with both vanilla ice cream and raspberry sorbet and decorated it special for our anniversary which was nice of them. Here are the awkward parts.... They also brought out a complimentary anniversary dessert (4 different types of puddings that were fairly mediocre). Why wouldn't they tell us they were bringing a dessert? We definitely would not have ordered any more dessert....We were so stuffed we couldn't eat it all. Further, their desserts are around 14$..... So that was a huge waste. Finally, while we were sitting there, they gave the table next to us (who was not there for a special occasion) the same flourless chocolate cakes we had paid for because they 'had extra!' this was not so awesome. Overall, the food here was great, the service was good, the experience was mediocre, and the prices were a bit prohibitive (175 ish $ before tip....Ouch). Despite the awesome food, you can do better for the money (think elements at the sanctuary). Be sure to check out the bistro though, that place is great! read more

Outstanding Mother's Day brunch!!!! The food delicious, customer service wonderful!!! read more

Hours stated they are open till 10:00. Called on a Saturday night at 8:45pm and asked if they had a table for two. They said yes. Showed up at 9:15pm and they looked flabbergasted that we asked for a table for two. I said we called ahead and they stated "we expected you sooner"...what? While they checked if they could accommodate us (45 minutes before they close) we walked out and went to Tarbell's who happily "accommodated" us. read more

Classic! Celebrated our 27th anniversary with an incredibly memorable meal! I had the evening special, meticulously prepared dover sole, which was then quickly devoured. A glass of Sancerre was the perfect match. The berry cobbler and raspberry sorbet topped off our celebration. Customer service was impeccable. Highly recommended, especially for special occasions! read more

Vincent's On Camelback - French Near Me - Phoenix, Arizona

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I was here for a business event and I was worried there wouldn't be good vegan options for me. They made me a really wonderful pasta dish that was super great! Also I got a bowl full of berries for dessert and it was really really nice, because usually I get NO dessert because there never seems to be vegan options. The staff was great, the atmosphere was wonderful and everyone was very nice. Thank you! read more

Absolutely love this place! My all time favorite the beef Wellington and omg the coq au vin is so delicious! The service is always on point and the wine selection is simply Devine! Parfait et très beau décor! read more

Just ordered the Beef Wellington special was prepared to perfection with a great mushroom topping in the pastry and an excellent French sauce topping. This is our go to Special Occasion fine dining outing. My wife had the lemon sole and she is still raving, light flaky and full of flavor went perfectly with her Pino Grigio. read more

I was disappointed tonight for the first time in twenty years. The salad was bland, and our tenderloins, though flavorful and tender, were not hot. It was a special birthday party and our entire table was served food that was not properly warm. read more

Simply the best in Arizona. Tonight: surf and turf. Maine lobster and steak. Loads of healthy veggies (spinach, beans, carrots, broccoli, etc.) Started the meal with a beet and spinach salad. Finished up with a bowl of berries. Whole 30 solid! Our guests had the trout, and chicken Alfredo. Another home run. read more

Another great meal by Chef Vincent & Dinning Seminar by David & Barbra Rothschild of EATiquette. read more

Vincent's On Camelback - Vincent's on Camelback - French Near Me - Phoenix, Arizona

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My wife and I went to celebrate my birthday. We were assured on the phone twice, and also by our waiters that the meals could be prepared gluten free, as my wife has celiac disease, this is important. We ordered the sea scallop appetizer, spinach and bacon salad and the arugula salad, I had the NY Strip and she had the rack of lamb. Dessert was good, we got some kind of creme brulee assortment and I got the Grand Marnier souffle. The food was cooked perfectly and delicious, but we didn't make it to the car before she got sick. In a nutshell, a $180.00 bill plus tip- and she'll be in bed curled up in the fetal position until tomorrow afternoon. -"glutened". Thanks guys. read more

Meh. I speak French and came here with a French girlfriend once. We both immediately agreed that this place was simply trying too hard to be a stereotypically snobby overpriced French restaurant. Maybe we ourselves were being snobby just thinking that. Whatever the case, to satisfy her nostalgie pour la France we preferred the much less snobby but equally high quality Sophie's. Chacun sa route ! read more

My initial impression of the service here was: awwwkward... Then the server made me feel like that Pretty Woman chick on Rodeo Drive. When I asked for a drink menu, the reply was "oh, we don't do frozen drinks here." WHAT?! THIS ISN'T APPLEBEE'S?! No wonder there was valet out front! Hello, sir, I don't allow frozen drinks here either. I actually walked in knowing I'd be ordering the steak off the restaurant week menu, so I really wanted a glass of red, but I was completely turned off after that. The pastries here oozed with butter which can be considered decadent, but I kind of thought it was a little disgusting, especially after time passes and those pastries get a little cooler than room temperature. I guess that's what I get for not eating them quick enough? The vichysoisse was pretty good, and the steak was decent, but not memorable. I can't even remember if we got dessert, but I'll just say aside from the initial impression, the rest of the night just wasn't memorable. read more

This place had a lot of hype...one of the best rated restaurants in town. We were extremely disappointed. The service was terrible, we sat for about 15 minutes before we even had a menu and were asked if we wanted a drink. When we did finally get the menus we were extremely disappointed with what was supposed to be an extensive wine list. The wine list turned out to be rather weak with a small selection from each region - even France wasn't well represented. After another 15 minutes of waiting without any contact from the non existent server we walked out...and walked down the road to Chelseas...which was solid. read more

Food's good, but I've always considered Vincent's over-rated & over-priced. There are too many excellent restaurants for me to consider it. If I want that kinda deal, I'll go to Christo's. read more

Wow. Such a great dinner, and I now understand why it was in the top 25 restaurants in the world according to some survey in 2003. Every course was terrific. The duck appetizer -apparently a signature dish - was outstanding and easily shared among the 4 of us. Two shared a beet salad that was as delicious as it was beautifully presented, and very generous. My rack of lamb was perfectly prepared and also very generous it is presentation. The macadamia encrusted scallops were also a big hit. And free dessert! Elegant without being overbearing, approachable with an attentive and patient waitstaff. read more

I have no idea why people are raving about this place. It is extremely over-priced for what you get out of it. There are so many better restaurants in this area that are less expensive. Let's start from the beginning, shall we? The croissants. People rave about their croissants. Yes they were tasty, no they were not amazing. Go buy Pilsbury croissants in those tubes at the grocery store and throw them in the oven, it'll taste the same. Next for our meal, I ordered the rack of lamb which I asked for medium rare. When it came out, I didn't even see a hint of pink. I didn't want to send it back because how can you uncook meat?? Do I want to take the chance of someone spitting in my food? I think not. So I figured oh well, maybe it's medium and I'll just eat it as is. I take my knife and cut into the meat, and I'm literally sawing the meat because it's so tough. The sauce was good, but I eat a lot of rack of lamb and I'd say this one fell way below average. My date on the other hand asked for the chef to create something special. We were both surprised when the dish came out and it was just simple garden salad with a filet of steak. That was it. That was the chef's SPECIAL creation. I'm giving this place 2 stars because the atmosphere is romantic, service was great, and the wine was delish. Sure there are dirty restaurants that I would give 1 or 2 stars to, so is it fair? I don't know. I think 2-stars are just about right since I would never go back to Vincent's. read more

I took myself out to dinner tonight to Vincent's on Camelback for restaurant week and I have to say it was great. Service Jodi - The General Manager, Fabulous! Alex - I believe that was my main waiters name- great guy but the other guys who brought out my food, filled my tea, and just came to check on my on a regular basis were so great and very thoughtful. I guess they don't get very many ladies dining alone :) Food Warm Croissants - YUMMY! So very good. First Course - Ratatouille Tart with Parmesan Crisps & Black Olive Tapenade - Light and fluffy with lots of veggies. Came with a small salad that was pretty tasty as well. Olive Tapenade is always a little salty regardless of who makes it however this one was not as salty as most. Very good. Second Course- Duck Confit with Citrus Sauce - YUM! Cooked to perfection and the sauce was just right. Also came with a small portion of scalloped potatoes, a couple of veggies. Only ate half as I wanted to make sure I saved room for dessert. So needless to say I have enough for dinner tomorrow night. They even packed in a few extra of those mouth water croissants. Double kudos for that. Third course - Warm Chocolate Tarts with Fresh Whipped Cream - SINFUL! Seriously mine came out nice and warm, fresh from the oven with a nice dollop freshly made whipped cream. So very good indeed. I must say that dining alone has its perks. I got to people watch, even watched a proposal (she did say yes by the way) and the staff were really nice and very attentive. I will definitely have to visit them again soon. read more

Came to Vincent's for Arizona Restaurant Week 2010. I'm not sure I would go back, unless someone else recommended Vincents. Service was friendly, but I don't think the food was worth the cost. The warm croissants to begin with are delicious! Started off with a salad and brie. The salad was so-so, but the brie was flaky and melt in your mouth good. For the main course, my sister and I split the Lobster and Scallops. The lobster was good, however there was hardly any meat. The scallops weren't moist, but more crab-cake consistency and very dry. Maybe because they were macadamia-nut crusted? For dessert, I ordered the warm chocolate tart, but it was so rich and dense, I had to ask for some ice cream to go with it. My sister ordered the bread pudding, which was 10 times better! The creme brulee was really good too. I'm glad I got to experience Vincents, especially during Arizona Restaurant Week, but I doubt I'll go back for a very long time. read more

Exceptionally Mediocre with A Side Of Highway Robbery My wife and I went here for midweek dinner. First time. Nothing to look at on outside. Valet charges $2... okay. Either let people park their own cars or offer free valet like most decent restaurants. Inside, it's like an older, dated, run down french restaurant. Tables were not exceptionally comfortable, were close together. Wait staff was just okay. Not formal enough, nor timely. Not unfriendly, but not friendly either really. I ordered the Lobster Bisque ($8) while my wife ordered the Smoked Salmon Quesadilla ($11). Bisque was rich, savory, but a small portion Not upsettingly small, but small. The quesadilla was perhaps the standout of the evening, but just a simple cheese quesadilla (and no longer hot when it arrived), covered with cream sauce, and then overlayed with common smoked salmon. It was unusual as well as tasty, and the portion was a nice size. It was the only thing I would order again. For the main course, I had the boar ($36). My wife had the three fish entree ($32). My boar was medium rare, but it was about 2.5 ounces of meat with a few veggies and about a 1/2 cup of common mashed potatoes. The meat was good, don't get me wrong, and drenched in a pool of spicy sauce. The sauce was the only thing great about the entree. I was done and licking my chops and eying the bread bowl to see if I could get filled in no time, given the quantity of food. My wife had the three fresh. To their credit, they did seem like fresh fish, and were properly cooked. She thought it was okay. I asked her for a comparison to our "baseline" fish restaurant, Roy's, with it's predictably good fish, and she answered that it was "nowhere near as good." The bread bowl was grilled bread you could get at Safeway, and butter croissants that tasted surprisingly like the breakfast toaster pastries I had in the 80's as a kid. We were not impressed. If the entrees had been $20, I would have given this an extra couple stars probably. But at $36, I expect to be "wowed". And I surely wasn't. The clientele was mostly 50-80 year olds. Clearly, some people had been coming here for special occasions for the last few decades, and had to no problem with the food or prices. But this restaurant struck me as a chef/owner that was milking a reputation that was earned long ago, laughing every week on the way to the bank. My bill was $90 before tip. I was still hungry. And honestly, I wouldn't have paid $45 for it. I surely won't be back. And I can't in good faith recommend it to you. Dine at your own risk. read more

I went here for restaurant week really expecting a great meal. There were four places I went during the week and this was the first one I tried. I thought the service was very good and a few of the dishes had a lot of flavor. I definitely enjoyed the beef tenderloin and the jack daniel's pecan pie. The pecan pie was actually very sweet and bursting with flavor, it was a good way to end my meal. Also the bread was great, very tasty croissants. However, there is obviously a reason I gave Vincent's only 3 stars.... I thought the lobster bisque was very bland. I was very excited to try their bisque, but it didn't knock my socks off at all. The duck confit was very dry. It came with tasty scalloped potatoes, but sadly they were the highlight of the entree, not the duck. Overall there were a lot of good things I did try, but to me, my first and second course should be excellent, and the dessert should not be by far the best course I had. read more

Talkin' about Happy Hour here... You really can't beat the selection or price on the 1/2 off champagne cocktails and wine. Food is quality also. It seems an undiscovered gem as we were the only ones there for quite some time, only to be joined by 2 small groups. I had the mini brioche sliders ($8). You get to choose 3. I went with the crab cake, lamb and beef. I don't think I would get the lamb again, but the other two were adorable, satisfactory nuggets! (They are indeed mini.) As for my cocktail selection, I started with the champagne with bigarade liqueur (Orange liqueur from Provence: it tasted like a perfectly balanced mimosa with no calories wasted on juice! ;)) but also enjoyed the malbec and tried the cava (it was too sweet for me). Hands down, this place is in the top 5 best happy hours in the Valley! (https://www.vincentsoncamelback.com/vincents/bleu-menu.php) read more

World Class Establishment. As good as it gets! Experience is like no other in Phoenix. Slightly dress up to compliment its amazing food and service. read more

I went to Vincent's with my family for the first time and wasn't disappointed. Two members from our party had actually met Chef Vincent on their way in. They expressed that they were big fans and in return, he had sent us out several items such as a complimentary starter and many desserts to try on the house!! All of our entrees were cooked to perfection, the staff was very knowledgeable and friendly and the restaurant itself had a great ambiance. I certainly felt like a cherished guest during my dining experience and will be sure to return again soon!! Thank you Chef Vincent for all of your great hospitality! read more

We came here on a Saturday during Restaurant Week. The service was excellent and very professional. We received our orders quickly and everything was prepared exactly how we ordered it. I ordered the salad with goat cheese and pears. It was good. Not great, but I ate the whole thing so I definitely can't complain! The goat cheese was delicious and creamy. For my entree, I ordered the beef tenderloin. It was also delicious! It came with a small portion of scalloped potatoes, a few green beans, and a few asparagus. For me it was a perfect portion size, but for anyone else I think it may have been a bit small. But since it's on the special "Restaurant Week" menu, I'm sure the portions are meant to be smaller. For dessert, I ordered the creme brulee. It was delicious as well! The waiter also brought out a chocolate cake/lava cake? Not sure what it was but it was yummy and served with an ice cream that was very light. Almost seemed like whipped cream, but it was definitely ice cream. OHHH!! I almost forgot about the bread! I loved, loved, loved it! The butter is the best! I couldn't quite figure out what is in the butter. It almost tastes like a cream cheese. It was wonderful! Overall, everything was good but I don't know if I'd ever rush back. I have other places I like more, but this was a good restaurant. I would definitely recommend it to others! read more

This place is a joke. Under cooked steak and when it was sent back they recooked the same piece of meat and charred it to death. Totally inedible. That happened to two of us at the same time. Dessert was barely mediocre. No one ever came to discuss our issue with our meals. We had to fight to get any of our uneaten meals comped. They said because we are dessert (we ate 1/4 of one of 3) we should pay for the entrees that were inedible. The server had to do all the dirty work as far as trying to get anything taken off the bill. I'd never come back here and will make sure no one else I know does either. What a waste. read more

Vincent's On Camelback - This is what they call Crepes Suzette. Complete with orange rind for garnish. Gag. - French Near Me - Phoenix, Arizona

Unmitigated Disaster - We will never be back again, and I would have to recommend (after this experience) for no one to go there either. Upon entering the restaurant, we were not so kindly greeted by a white haired woman at the front desk. Our reservation was for 7PM, and we got there at 6:55PM. The disgruntled lady tells us to sit in the lobby until it's closer to 7PM... Since when did showing up a few minutes early become a nuisance? Moving forward, we headed towards the lobby to find eight people also waiting to be seated. A little unusual for a Tuesday night, but no big deal - until twenty minutes passed until we were finally seated. I understand that restaurants can get busy, but a simple "I'm sorry for the wait" would have gone a long way. There were two dining areas and we were placed in the larger room. Several tables were available, so I didn't understand the long wait. Anyway, there's an old-fashioned quality to this place... not good or bad. The chairs were uncomfortable and the carpet looked unkempt, but we were there for the food. We sampled the Duck Tamales. Unfortunately, there was nothing special about this dish. It wasn't great, but it wasn't horrible either. That was the highlight of the evening While waiting for the main dishes to arrive, it got extremely cold in the restaurant. We hear the staff complaining about the temperature, and then we see another couple complaining to the host about how cold it was on their side of the room. Finally, dinner arrives... I ordered the wild boar cooked to medium rare. It tasted medium-well to well done. The waiter stated that this dish comes with five large medallions, but looking at the dish, there were thinly shaved bits of meat. This dish reminded me of the over-cooked roast beef that my dad used to make when we were kids (which I hated, by the way). My wife ordered the braised short ribs which tasted like something that came out of a microwave. She tells me, "For the price of this meal, I'd rather eat a microwaveable meal." I tried a piece of the short ribs thinking it couldn't be that bad... WRONG. The short ribs were chewy, stringy, and although it was covered in sauce, it was DRY. We hardly put a dent in our meal. While waiting for our missing waiter, we noticed that the restaurant was starting to get really warm - similar to a gym. We both started laughing at how horrible everything had been. We were finally able to flag down the waiter for our check. He never once asked us how our meal was - even after seeing our plates were more than half full. Anyway, the moral of the story is: Don't waste your money here. Or perhaps call in advance to make sure Vincent is working. While waiting for our car, the valet guy said, "Vincent is on vacation. His food is phenomenal, but when he's not here, we hear customer complaints." Maybe this guy is right, and Vincent's food is out-of-this-world; however, based on the service alone, I will not even bother coming back. No second chances for this place - no thanks! read more

I was surprised here for my birthday and it is a very romantic, old-school, traditional great service kind of place. The low lighting and small dining rooms make for a great ambiance. The dual menus, one french-ish and one southwestern-ish are sort of on odd pair, but it is Scottsdale. The appetizer, shrimp "beinets" were simply breaded, fried and very greasy while the lavender dipping sauce and salad that came along with were much more appealing. Both our entrees were wonderful and perfectly cooked - so well in fact, the sides were essentially meaningless, even though I remember them as fairly good also. So if you find yourself here, keep the Ahi Tuna and the Wild Boar in mind. The wine menu is extensive and filled with surprises. The wait staff were classic in service, yet easily engaged in conversation and very friendly. They only acted snobby for the people who expected it, we on the other hand provided the Diamondbacks/Rockies scores and had a great time! We ended the night with great Grand Marnier birthday souffles. Great place, people and food - we would go back. read more

Long time favorite of my family's. Go there for all special occasions. The croissants.... oh the croissants..... Everything is delicious, but I LOVE the black bean soup. Before I became a vegetarian I always used to get the grilled rack of lamb... My brother loves egg in a hole.....the corn ravioli is to die for. Basically, you can't go wrong. And Vincent, the chef- is a gem. read more

Meh, is right. I've been wanting to try Vincent's since I moved to the area over a year ago. I bought a groupon that I've been holding onto for way to long and decided that this was a weekend to go. Honestly can say that I could have done without. Our first impression upon walking in was old and stuffy. I get that your a French restaurant, but no need to decorate like we're still in the 80's. Liquor bottles as a display? Doesn't look good. It should have felt like an upscale restaurant, but it didn't. I liked that their menu is constantly changing. Some of their menu options were actually pretty surprising. My husband and I probably went with the least interesting choices. I started with the lobster bisque ($8). For our main courses it was lobster with basil linguine for me and beef tenderloin for him. The lobster was just ok, the basil pasta was overcooked. Mike's beef tenderloin was pretty good, but not worth the $34 price tag. And none of the main entrees were under $32. I get that you're a "fancy" restaurant, but those prices are way too high. I have no problem spending $30 on an entree, but it better wow me. We'll just say Vincent's left something to be desired. read more

We'd been meaning to try this restaurant for years so we finally went for restaurant week this year. The bread basket with mini croissants and a few pieces of grilled bread was delicious. The lobster and corn fritters were edible, but I probably wouldn't order it again. The salmon quesadilla was much better. The tenderloin was decent but a bit overcooked and not inspired. The prawn dish was pretty good. The portion sizes of these plates were underwhelming. Dessert could have been better.. I had the crepes - they were a bit dry without a little bit of chocolate in the folds... They were much better with some cream from the pots de creme that came for the table on the house (everyone gets this and its actually very good). The chocolate tart was the best dessert on the prix fixe menu. The cheesecake had a weird crust that didn't taste or feel good. All in all, I may try the bistro next door but probably won't come to the restaurant again. read more

If things really do taste better when some one else is paying for a meal, than I may be over rating it. I have been here several times for company functions, as such the menu was a limited selection and service was a bit slower due to the large group size. That aside I did like many things. Croissants, need a I say more. I am pretty sure this on table bread option trumps any other type of dinning, chips and bean dip may have a shot at them. You meal begins with a basked full of warm flaky croissants. Wine sever promptly follows. I frequently started my meal with a salad consisting of soft bitter greens bleu cheese and candied walnuts, the pungent flavor of the cheese contrasted by the sweetness and crunch of the walnuts went well with the soft buttery bitter greens. For my main course I went with the salmon. Honestly the salmon here was good, but nothing special above or beyond what you would find in any quality restaurant. The deserts here are great too, a perfect way to please a date. Dates are where I really see this place shining, dark romantic atmosphere , semi private tables, french food it has what you need. Note while there is some self parking it is very limited unless you go to an adjacent paring lot. read more

This has to be my absolute favorite for special occasions and all other occasions for that matter. The wait staff is prompt and professional. The food, from beginning to end is overwhelmingly delicious. I love it; the breads, salads, soups, main courses, desserts, wine, drinks. It is all so good. I can't wait to go back, hopefully soon. A couple of years ago, we saw Senator McCain with his wife and 2 other couples there at dinner. Wonder if we will see a blog from him for Vincent's on yelp.com....hmm? read more

We went here for dinner this past Saturday for Restaurant week. Its a cute little place with lots of little rooms. The decor is a little old and boring. The food and service was pretty great. The lack of music was deadening. There was zero atmosphere here. The little basket of bread they brought out was decent though the mini croissants were very very chewy and a bit burnt. I ordered the Baked brie puff pastry with fig sauce, freaken YUM! We also ordered the beet and goat cheese salad off the regular menu to share, it was really good but the price for the portion is a total joke! For dinner I ordered the bean ravioli, it was just ok. For dessert I got the flourless chocolate cake, it was really dry, not sure if that's how its supposed to be. The husband ordered the pecan pie, I snuck a bite and it was amazing! We had a really great time but I wasn't floored or wowed and glad I didn't have to pay the regular prices as they were very high. read more

Absolutely incredible food. Vincent makes everything himself, and it was one of the best meals I've ever had. French with a southwestern twist. Do NOT miss the pecan pie. read more

Such a charming place, but blink and you'll drive right past it. The menu changes daily I think, so you'll always get something new with each visit. The croissants are to die for! They also have a crème brulee sampler that includes vanilla bean, passion fruit, mocha, Grand Marnier and chocolate. Awesome. Loved every bite. read more

I knew it was going to be a good wedding party when I saw the Vincent's Van Go parked outside my cousin's house. I didn't know anything about Vincent's, having never heard of it, but the cleverness of a Vincent's Van Go and the cute little van tickled my funny bone. The meal consisted of salads and gourmet pizzas being passed around by wait staff. At first we were confused - no real meal? it turned out that the tray-passed pizzas and buffet salads were plentiful enough so that no one would go hungry. they weren't just standard pizzas - BBQ chicken, ratatouille, margherita, sun dried tomato and avocado, and pepperoni. quite a variation, right? they were good! very good. one of the vincent's people said that they made oer 100 pizzas for the evening, fresh right from their catering van. tasty! likewise, the salads were wonderful. the Cesar salad was right up among the best I've ever had - wonderful delicate flavors, nothing was overpowering but all of the garlic, anchovy, Parmesan could be tasted. nicely balanced, fresh lettuce, wonderful croutons in good proportion to the rest of the salad (don't you hate it when the lettuce-to-crout ratio is off?) it was a very nice meal. very satisfying, very enjoyable. I'd like to visit the actual restaurant to try some other menu items. next time! read more

Outstanding service and food. We had our three year old grandson with us and they went out of their way to make sure he was fed well and kept busy. This is an outstanding restaurant. read more

I had dinner at Vincent's last night. We had a large group and were taking advantage of Restaurant Week to try the restaurant. The food was fantastic, my steak was perfectly cooked and delicious. Many people in the party had the salmon and gave it great reviews also. I also had the chilled heirloom tomato soup and the peach tart, both of which were delicious. I don't think anyone had anything they didn't enjoy. The service was excellent, and even though we showed up with two people more than we had a reservation for they quickly accommodated us and were very kind about us. I will certainly be back! read more