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Zinc Bistro

3.8 (1.1k reviews)
Open 11:00 am - 9:00 pm
Updated a few days ago

Zinc Bistro Photos

Business Info

ZINC BISTRO ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Classy
Good for groups

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Recommended Reviews - Zinc Bistro

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Reviews With Photos

Inside, at Brunch!
Dee B.

We had an absolutely wonderful birthday brunch with amazing service, very attentive service, and absolutely delicious food! Having traveled to Paris several times, this is an authentic experience. The lunch crowd can be a bit loud, but it's because large groups of friends gathered. Don't miss the pistachio croissant as it is absolutely dreamy! I had the Croque monsieur and it was spot on! Husband had the omelette which was made with Greer cheese and Bechel and ham and was so good! They have a great variety of cocktails and wines and we wish we could've experienced the bread service but we splurged enough in the car area! Highly recommended!

Zinc Burger, Bacon Blue Cheese or Truffled Gruyere*
Emily S.

Zinc bistro came highly recommended by one of the chefs at Sur La Table. We were in the neighborhood and decided to try it. I wasn't very impressed by the menu but we decided to split the burger and the beet salad. With one drink and a side of fries, the bill was already almost at $100. For a burger and a salad. For lunch. I'm more than happy to pay top prices for top quality meals but this didn't really hit the mark. The burger was very average and lacked flavor. I didn't taste the truffle Gruyère at all and was most looking forward to this profile. The beef tomato advertised on the menu was cut very uneven and my half had only a sliver. The beet salad was so heavily dressed I couldn't even eat it. The fries tasted like something that came frozen that they sprinkled with a pinch of chunky Parmesan. I tried their Silver Charm mocktail, asking our server first if it was very sweet, to which she replied that it was not. I had to send it back because it was sickeningly sweet. When I told her it was too sweet, she made a comment about me being too sweet. I wasn't sure if she was trying to bring light/humor to the situation or rebuttal with sarcasm. Either way, I felt kind of uncomfortable. I don't think I would return to Zinc Bistro as I have found better French food if higher quality and more reasonable pricing at other places in town.

Menu - November 2025
Diele K.

In November, my niece was officially adopted and we wanted to celebrate, so my besties suggested this place. They had been before on Valentine's Day, and remarked that they were accommodating for having a little one in tow. Now they have two little ones (fostering to adopt). We made reservations to ensure we could get a table on a Friday night, and grateful they sat us on the patio as we had two under two dining with us. Our server was Frankie, and was very friendly with the kids. Though, we had mentioned that we were celebrating the oldest being officially adopted but that was not acknowledged. We didn't expect anything more than a congratulations, but that small effort would have been nice as the champagne we ordered was opened/delivered. The patio and interior is very beautiful with a French ambiance and charm. We ordered both wine with the Dinner for Two (Steak Dinner), and cocktails as a night cap with dessert. Additionally, we ordered the five fromages as I will always order cheese if dining somewhere that offers quality cheese. I'm glad they could accommodate a nut allergy. I thought it was a bit pricey in comparison to other cheese plates I've had as for $40 you usually more accompaniments or even larger slices of cheese. The Dinner for Two was delicious, though a bit more cooked than I'd like for medium rare. The flavor was there and the sides were delightful, so I definitely enjoyed it despite the overcook. I even enjoyed a friend's tuna tartare, which was a first time trying for me. Lastly, to end on a sweet note, the Dinner for Two comes with Zinc Soufflé. This was easily in my top five for best soufflé that I've had. Incredibly rich and indulgent! A definite item I'd order every time dining here, and I think the perfect size to share. The food alone will bring me back here, though I would prefer without the kiddos as it didn't feel like the most welcoming place for them. If there isn't a kid's menu, Auntie D is going to politely ask to pick another place. Though to celebrate the successful adoption of my niece, this place was an excellent choice! From sitting down to paying our check, three hours have passed so I would definitely plan when you have no other plans. I foresee this being a lovely spot to celebrate an adult birthday, anniversary, job promotion, or another special occasion when you want to leisurely take in the moment.

Denise M.

I really, really like Zinc Bistro. The decor has that French bistro feel, with fringe edged velvet curtains and globe lighting fixtures. There is a sparkle Eiffel Tower in the middle of the dining room, a couple of lovely patios. There is also a full bar, Anna's plenty of bar seating. The menu is, of course, French. There were so many good choices that if made it difficult to choose. Almost immediately, someone brought a basket of bread and butter. I ordered my regular go-to, an Amaretto Sour, and hubby got an Amstel Light. For dinner we ordered: *Ahi Tuna Steak Bordelaise with spiced peppercorn crust, bok choy, parsley, black truffle, and Bone marrow bordelaise *Cassoulet Toulousaine-- confit duck leg & thigh, white beans, foie sausage, pâté maison & fermented honey glaze *Zinc Valrhona Chocolate Souffle with chocolate sauce Everything was so delicious. The crust on the ahi was to die for, with just the perfect amount of kick. You can't find cassoulet too many places in the area, but if the cassoulet I have found, this was the best--so good! The service was perfect. Our server was so friendly and attentive. Even the man who fills the water was very nice. When he boxed up my dinner, he included fresh bread. This place is perfect dates night place, so if you have a "first date" coming up, go to Zinc Bistro and your date will love it! This place is in Kierland Commons, do parking can be a little difficult. Factor that in when you have a reservation.

Zinc Valrhona Chocolate Souffle
Nicholas P.

Went here for a friends birthday and it was wonderful. Ate on the early side but thankfully we had a reservation as it filled up quickly. The inside was spacious and we did not feel as though we were sitting on top of other tables around us. Our server was very good and explained the menu and specials quickly and took our drink orders. I went with the Manhattan. It was really good. For my meal I went with the steak frites and it was delicious! Steak was cooked well and paired well with the sauce. There were also a lot of fries that came with it. I also tried the braised beef cheeks and they were excellent! For dessert we split the chocolate souffle. It was really good, but too much for one person, so glad we split it. Overall great meal and experience. We will be back again in the not too distant future.

Steak tartare
Hugh N.

Overall, we enjoyed our dining experience. A party of 4 for a special birthday dinner and seated in the courtyard, which was a nice outdoor table setting. Susan was super nice and informative. The food was good as usual. The wine, champagne, and martini were excellent as expected. We had a feast and enjoyed it! We ordered onion soup, Prime Flat Iron, Pinot Braised Beef, roasted beet salad, steak tartare, Ahi Tuna Steak Bordelaise, seared Hudson Valley Foie Gras, Pâté Maison, Haricots Verts., and the birthday chocolate dessert was on the house. Thank you, Susan! We wished we received better service. We felt rushed throughout the dining experience. We have been here a few times, individually, and together (each one of us four). This time was a bit different, so we want to bring this up to management's attention. We learned that there was a large party going on. We wanted to be understanding; however, we were also paying customers. Susan and other staff looked overwhelmed. Our empty plates from appetizers sat for a long while, as many staff members passed by, including a lady manager. My main course came out about 25 minutes before the others. We waited for all entrees to be served at the same time. The staff brought us two glasses of wine, which was nice and efficient. She took the empty champagne flutes away and also cleared other clutter from the table. There were many staff members, but they didn't seem well coordinated. A staff delivered a Tuna Tartare to our table, and we did not accept it since we didn't order that -- we ordered Tuna Steak. These are just our observations; we have always enjoyed this place. We hope next time will be a better service experience to complete the package. Cheers!

Cameo L.

Rich with flavor and want a great date night? This is the place! The beef short rib was so tender that I didn't need a knife! The mashed potatoes were creamy and salted perfectly. The steak and frites were cooked perfectly! The steak was amazing and the thin crispy fries were my favorite! Can't wait to go back!

Prosecco
jovita c.

MAYRA!!!! She is always the most incredible attentive and friendly server around. Her energy always improves my experience. I come here quite often and when she is my server, I am one happy camper..... not to mention I love the champagne, the Prosecco, the green beans and the steak and fries.

Roland H.

Always amazing! Great oyster program. Love the Shrimp Cocktail. Exceptional Omelet. Wife loved her Burger. Great vibe, excellent food, friendly and professional service. Love the patio seating. Will be back!

Tahitian Vanilla Bean Creme Brulee

Food was unbelievable good Service was quickAmbiance was relaxing I can'nt believe it was not so sweet just enough sweetness

Travis T.

We had a really nice experience here at Zinc Bistro. Zinc Bistro is located at Kierland Commons and makes you feel like you are eating at a romantic sidewalk cafe in Paris. They even have an Eiffel Tower display inside of the restaurant. I booked a reservation for two and we were given a basket of French bread and butter to start off with. Zinc Bistro provides a nice setting for conversation. I was on a first date and it was the perfect place to get to know someone while enjoying delicious food. The food was really good and so was the service. Zinc Bistro brings shellfish daily that includes oysters, clams, mussels and lobster. My date is a big oyster fan and really enjoyed the oysters here. I got the Herbed Potato Gnocchi as my entrée. Overall, we had a nice time drinking wine while enjoying the ambiance here at Zinc Bistro. The pricing was very reasonable for the level of the experience.

Enjoying our lunch
Jacque C.

Had a fabulous lunch at Zinc with a girlfriend! We sat in the quaint patio area in the back of the restaurant. I love the ambiance and the server was so attentive! We truly enjoyed our meals! I had my favorite there- the crab omelette is divine! It's so fluffy and filled with delicious crab! My girlfriend loved her meal as well- the curry chicken sandwich. They always use fresh ingredients and beautifully present the dishes! I will be back again!!

Ashley D.

Cute little French Bistro that is not so little. We just had apps and salad and it was delicious. My husband had the little bitch oysters and they were fresh and delicious. I had the seared Foie gras and it was amazing. Pricy as expected but a nice meal. The service was great. Next time I will try the steak Fritz but we are having a big dinner tonight so keeping it light for lunch.

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I was excited about Zinc but left underwhelmed by their menu. Entirely too much focus on fish. Wish they had a deeper selection of meats.

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Page 1 of 27

Ask the Community - Zinc Bistro

I saw a sign that says only long sleeve shirts for men- did I read that correctly?

I'm not sure about the sign, but my husband had gone in short sleeves (once with a polo and black slacks, and also with a dark-colored v neck tshirt with slacks) and been fine. Nobody even blinked an eye. Business casual seems to be what most were… Read more

How much is corkage?

Hi Jaimie! Great question. Arizona state law prohibits outside alcohol—including wine—from being brought into the restaurant, even with a corkage fee.This isn’t just a Zinc policy—it applies to all licensed restaurants in Arizona who hold a liquor… Read more

Is zinc open on Sunday?

Yes, for brunch, lunch and dinner.

Is brunch offered on Saturdays?

I'm not sure but they should. It would be Fantastic!

Is there valet parking?

Nearby, across the street near Tesla

Will there be any Bastille Day Specials?

Too late to answer but I doubt it

Who has the best onion soup in Scottsdale / Phoenix?

I can't say

View All 8 Questions

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Roaring Fork - Burger

Roaring Fork

4.2(1.8k reviews)
8.0 mi
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My first time here after living in Arizona for 10 years! It is so warm and cozy inside. Has a…read morerustic western chic vibe with wood fired ovens and a huge outdoor patio. For apps we got the lamb fondue which was super tender and unique. Dipping meet in cheese? Literally nothing better. Then we also got the green chili pork stew which is a MUST try! Not too spicy and full of flavor. Also, great for sharing as you fill it in the buttery tortillas. The filet was seriously one of the best I've ever had in Arizona. It has a nice shallot butter crust and it was cooked PERFECTLY medium rare. This was a highlight. The pork chop is huge and has a nice sweetness to it. The meat wasn't dry either...it pretty much tasted like the best bacon I've ever had LOL Everyone must get the green chili Mac n cheese. Not spicy at all just Smokey and tangy and full of cheese but shockingly not that heavy. The pecan pie was unreal. Gooey and sweet but the crust was still super flakey. The brownie skillet was soft in the middle which is how it always should be. Their known for their frozen huckleberry margarita which is a treat in its own but it's not too icey they definitely don't skip out on the tequila. Rachel was our server. She's been there for awhile so you know that they treat their staff well. She was super knowledgeable and honest about certain menu items. I also spoke with the manager, Matt, who was very welcoming and seemed very proud of his restaurant (as he should be). Overall highly reccomend it here. Everything exceeded my expectations. I will absolutely be returning!

Met another couple for dinner and I made a reservation using the restaurant's reservation site Open…read moreTable. I received an email to confirm my reservation and we were good to go! We were running a little late so I had our friends check-in at the hostess stand and they gave my name for our reservation which was confirmed and they were sat at a table. We then arrive a short while later and I approached the hostess and stated that we had a reservation and our friends already arrived, checked-in for our reservation and were seated. The hostess asks what name the reservation was under and I tell her my complete name and she said she doesn't have it. I explained that I have a confirmation email and she waves her tablet at me about 4 feet away so I can't see the details and says "See! I don't have it." I replied, my friends are already here under the reservation so can I just go find them? She replied yes. I don't understand the interaction when my friends clearly checked in already using my name for the reservation. It was a discussion that wasn't necessary and did not give our first visit to the Roaring Fork a good impression. Once we found our friends after searching through the entire restaurant, we found them and sat down. We were immediately approached my our server who was very attentative and gave great service. We were told about a 3-course menu with multiple selections and I decided to get the New York Strip. I enjoyed my cesar salad and then the New York Strip was delivered. It was prepared according to my request, medium, and I checked by cutting right down the middle. I noticed it was a little tough to cut even with the steak knife I provided but the inside looked as expected so I continued on. What I was surprised to find was the amount of gristle on the New York Strip. There is nothing like having to pull food out of your mouth (several times) at a public place because you can't possible chew or consume it. For $80 (salad, New York Strip, sides and desert) I expected better. Unfortunately, my experience leads me to leave a 3 star review.

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Roaring Fork - Front entrance

Front entrance

Roaring Fork - Fish tacos were good but too pricey

Fish tacos were good but too pricey

Roaring Fork - Outside seating

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Frashers Tavern

Frashers Tavern

4.6(191 reviews)
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I can't believe that I have never tried this place. We stopped in for HH on a Wednesday. Parking…read morewas easy and getting a seat at the bar was even easier. The vibe is super chill and the staff all had smiles. We felt welcomed immediately. Our cocktails were crafted beautifully and they were balanced properly. My wife really liked the Cosmo on HH which is rare for her. We tried the signature toasted raviolis, steak soup, and the steak tacos. All the apps were unique and tasted great. The raviolis were probably the best bite of the evening. The pro tip is to get half jalapeno cheese and half meat. The soup would be perfect on a chilly afternoon as it is rich and belly warming. We got 4 cocktails and 4 appetizers on HH for about $100 plus tip. That is pretty good value for quality hooch and food.

Went on a recommendation because I had a massive need for Veal Cordon Blu but was told Frashers had…read moreChicken Cordon Blu, and I was like Yup, that will do the trick!!! So glad I went! Loved loved loved my chicken cordon Blu and my friend demolished the steak, perfectly seasoned and temperature. Great spot with excellent bar. Met the owner, George, who has 2 other restaurants in the Valley. His attention to detail in the dishes was exquisite. The Butter cake melted in my mouth, it took all my self control not to finish the entire thing lol. Highly recommend! Great for families, friends and date night.

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Frashers Tavern - Inside

Inside

Frashers Tavern - Toasted Ravioli

Toasted Ravioli

Frashers Tavern - Love the bar atmosphere so much!!

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Love the bar atmosphere so much!!

Vecina - Guacamole - delicious, chips were perfect

Vecina

4.7(446 reviews)
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Arizona has an under-seasoning epidemic but Vecina has comfortably beaten the allegations. Flavors…read morewere all on point and as expected from the components on the menu, which doesn't happen often in Phoenix. The Papas Verde had an addicting tang from the tomatillo salsa but were brilliantly balanced out by the chorizo and asadero cheese. The shaved brussel salad could have used a little more date and chile to balance out the vinegar but I was pleased either way. The elote was probably the only thing that fell short execution-wise as I didn't get much of the chorizo flavor, but the cook on the corn itself was perfect. The Gambas al Ajillo are absolutely a must-get. Juicy, sweet shrimp with an unexpected kick from the butter sauce and unsurprisingly great bread from Noble. The Tlayuda was a little heavy on the lettuce, but the smoked pork and bean puree combo were so flavorful that it helped balance out the richness with texture and freshness. I also loved the crispy contrast from the fried tortilla. We ended with the Concha and Mango Sticky Rice ice cream which sounded pretty simple but was quite impressive in its own right. The ice cream was a touch too frozen, but it ended up working out well with the crunchy cornflake coating and lightly warmed, pillowy concha to make a really satisfying ending to our meal. Service was excellent and the patio was well-lit and had heaters ready for colder weather. Vecina is on the pricier side for sure, but you will not be disappointed.

As my friend said, the white bean puree here is a non-negotiable. It was my FAVORITE menu item…read more Only complaint was...give me another flour tortilla - ha. We ordered a bottle of wine and went to town on: White Bean Puree * Crispy Short Rib | Herb Salad | Flour Tortilla: Karaage * Aji Amarillo | Citrus Gastrique | Togarashi | Lime Elote * Chorizo Butter | Lime Creme Fraiche | Toasted Chiles Romaine * Buttermilk Dressing | Mexican Sriracha | Parmesan | Noble Bread Breadcrumbs Gambas al Ajillo * Wild Shrimp Co. Mexican Shrimp | Paprika Garlic Butter | Serrano Cruda | Garlic Noble Bread - this was the only dish that was not my favorite. SUPER flavorful but I wanted a more.. 'traditional' tapas Gambas al Ajillo flavor aka less paprika please. Saudero tacos (a brisket confit suadero tacos with a chile jam, aguacate, serrano cruda, toasted sesame, fresnos and micro cilantro) We sat on the patio for a wonderful AZ spring evening. The service was great. I also enjoyed their extensive tequila and mezcal menu. The only downside is the parking -- it's pretty small and shared with Lou Malnati's next door!

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Vecina - Dining area

Dining area

Vecina - Mussels - 10/10 must get. Will be returning for these

Mussels - 10/10 must get. Will be returning for these

Vecina - Charred Broccoli - fun take on a veggie. Definitely worth trying

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Charred Broccoli - fun take on a veggie. Definitely worth trying

Citizen Public House - Crispy Branzino

Citizen Public House

4.4(2.6k reviews)
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Ducked into this gorgeous gastropub one night when the temperature dipped suddenly. It was only…read more5pm, but with the time difference for us, it worked out beautifully for Happy Hour! The popcorn looks ordinary, but made with bacon it is outstanding. We split an amazing chopped salad and I had a Happy Hour sized serving (1/2) of the meatloaf which was great. Beautiful, spotless, excellent service and terrific food.

I had very high expectations for this establishment since our friend had rated his meal a10/10,…read moreprompting him to invite us with him two days after his first experience. We were lucky enough that it happened to be restaurant week (1 appetizer, 1 entree, & 1 dessert for the price of $55!) I decided to get their infamous original chopped salad, fair trade short ribs, & blueberry pudding cake. My partner opted for the burrata paired with their noble bread, crispy salmon, & midnight brownie. Our favorites were their burrata & crispy salmon, with our not so favorites being the rest. The chopped salad was mediocre at best, nothing worth coming back for. The short ribs were overcooked, making it extremely dry. The blueberry pudding cake was incredibly dense and dry. The brownie was as hard as a rock, making it difficult to pick up a piece without breaking the plate while at it. Overall, my partner and I were quite disappointed with our meals. The only silver lining was that our server, Nicholas, was phenomenal!

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Citizen Public House - Fried Shishitos

Fried Shishitos

Citizen Public House - Burrata

Burrata

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Chia Seed Yellowfin Tuna

Bootleggers Modern American Smokehouse - Bootleg burger and fries!

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3.9(1.1k reviews)
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Found another spot to walk to for lunch!! Bootleggers Modern American Smokehouse is LEGIT!! I know…read morebecause Guy Fieri said so!!! The service we received was superb, and our food came out in a timely manner. We ordered the Hickman Deviled Eggs to start and WOW!! They definitely put their own twist on these bad boys!! They are plated beautifully and taste even better! I chose the Pick Two option for lunch and I was very satisfied. I was a bit worried when someone mentioned the brisket was dry.. although I had a tiny part of one that was dry, the rest of it was juicy and tender. Yummm!!! The Prime Brisket and Pulled Pork were perfectly cooked and d went well with the Sweet Potato Fries. My coworker got the Snitch Burger and even though the bun was on the thick side, it was a tasty burger! Prices are reasonable and parking isn't an issue. This place has a very casual vibe with the bar seating on one side and the dining room on the other. Give it shot and hop on The Joy Bus at Bootleggers Modern American Smokehouse!

Came in on a Saturday at 6pm. Pretty dead yet the service was so slow. We had to constantly ask for…read morethe necessities...silverware, plates, missing food. Also, it's 100° in AZ. There was no ice in any of our drinks and was warm We ordered: Deviled eggs - there's only 3 eggs?!? So that's 1.5 whole eggs --- wtf. Where does the other half go??? Why not just give us 4 eggs?? Nachos - decent. Large pieces of tender meat Bacon board - this was sad. Maybe change your presentation so it at looks better 4 person sampler - this was prob the best thing. With a good amount of meats and food Kids meals - they forgot to bring fries with the meals until we were ready to pay the bill. They also were supposed to come with sundaes but they ran out

Photos
Bootleggers Modern American Smokehouse - Bar area

Bar area

Bootleggers Modern American Smokehouse
Bootleggers Modern American Smokehouse

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Zinc Bistro - french - Updated June 2026

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