Cancel

    Open app

    Search

    Francine

    4.0 (666 reviews)

    Order Francine Takeout or Delivery

    Francine Photos

    Francine - Salmon - French Near Me - Scottsdale, Arizona
    Francine - Duck - French Near Me - Scottsdale, Arizona
    Francine - Menu - French Near Me - Scottsdale, Arizona
    Francine - Kitchen - French Near Me - Scottsdale, Arizona
    Francine - Dessert menu - French Near Me - Scottsdale, Arizona
    Francine - Mashed potatoes - French Near Me - Scottsdale, Arizona
    Francine - French Near Me - Scottsdale, Arizona
    Francine - French Near Me - Scottsdale, Arizona
    Francine - French Near Me - Scottsdale, Arizona
    Francine - French Near Me - Scottsdale, Arizona
    Francine - French Near Me - Scottsdale, Arizona

    +1220

    Francine - Olive oil cake - French Near Me - Scottsdale, Arizona

    FRANCINE ATMOSPHERE

    What's the vibe?
    Quiet
    Trendy
    Intimate
    Romantic

    You might also consider

    Recommended Reviews - Francine

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Mushroom Rigatoni
    Gwyneth N.

    FRANCINE @ SCOTTSDALE The calamari at this location was AMAZING, also the mushroom rigatoni was good but I recommend asking for red chili flakes. The service was good and fast--really on top of refilling the waters throughout the meal. The place was extremely aesthetic and a little more higher end, i would say this is a great place to Sunday brunch if you want something nicer.

    Amelia S.

    Francine is a great spot for a girls night! It's a bit pricey for the quality in my opinion, but a reliable place for a nice dinner. They offer great gluten free options including GF bread and pasta. The service was good until after dinner when it was hard to grab out waiter's attention. Other than that, check it out next time you're near Fashion Square.

    Kayley C.

    Five stars all around. We came to Francine's to celebrate my graduation from ASU and we all had a wonderful experience. The place is huge and carefully decorated. It was perfect for our large group of 10 people. The food was excellent. Everything we had was cooked perfectly and absolutely delicious. The service was the best part...Teresa was fabulous and made my celebration extra special. We would highly recommend Francine for special occasions or if you just want a great dining experience.

    Jenna M.

    Oooooh la la! Tres bien! Un barman est exceptionnel! Cinq étoiles KUNI (if I still worked at Walt Disney World, I would steal him away from this place. He's just that good.) We ordered the caviar which is at a great price and remember caviar is not food, It's an experience so start with that add your dusky exceptional craft cocktail like I had a dirty martini with Chopin Of course Chopin! I was soooo busy drinking and visiting I didn't get a pic of our glorious salad.

    Lucy K.

    Girls' dinner at Francine in Scottsdale. We were a group of 10, and one of the girls had worked closely with the manager ahead of time to make sure there were vegan‑friendly options for us. Unfortunately, the waiter wasn't informed, so he had to check with the manager before we could place our orders, which delayed things a bit. Once the food started coming, it was really worth the wait! Everything was fresh, flavorful, and beautifully plated. Traveling always reminds me how fun it is to explore a city through great meals and good company. Here's what I had: * Endive salad * Cauliflower steak * Ratatouille * Sorbet Overall, cozy spot with great energy. Definitely would come back for another girls' night with plant based options!

    Chef Remy being pompous
    Sabrina H.

    Let's be honest, Francine didn't close because of the staff. The restaurant ownership aka Laurent and Chef Remy who was reportedly making an enormous salary yet the restaurant failed to consistently deliver an experience that kept guests returning. In hospitality, throwing a fit over simple guest modifications instead of accommodating them is the opposite of what builds loyalty. At the end of the day, if the product and experience truly connect with people, the restaurant stays busy and guests come back.

    Two Ranch Chicken
    Natalia J.

    We came here for Valentine's Day and enjoyed our experience. Our waiter, August was really helpful and checked on us consistently throughout the night. We ordered the Whipped Feta as an appetizer cause the calamari was sold out but it was great! The pita bread was delicious as well. The chicken was really good, I got it with a side of mashed potatoes and think it paired really well. The chicken is slightly sweet, I think it is glazed in honey. He ordered the steak, which was good! Nothing too special. The ambiance is cute on the inside and outside. We got a spot outside which we were happy with because it was packed on the inside. I was not blown away with any of the food but it was definitely good!

    Fire and ice
    Olivia R.

    I came to Francine for a girls birthday dinner and it happened to be restaurant week. Unfortunately, I was disappointed that our waiter didn't offer us the restaurant week menu, I had to ask for it. The waiter did not seem very thrilled that we asked for the restaurant week menu. Don't offer restaurant week if your wait staff is not openly telling your guests about the menu. We got a weird vibe that he didn't want to offer us the restaurant week menu because our party of 10 bill would be significantly less due to restaurant week. All of us did order off of the restaurant week menu because it was such a great deal, $55 for appetizer, entree and dessert. For appetizer you could pick between hummus and pita, beef tartare bites and endive salad. For the entree, you could pick between mushroom truffle rigatoni, salmon riverea and chicken supreme. And for dessert the options were berries tiramasu and sorbet duo. I ended up getting the beef tartare bites which I shared with my friend and she got the hummus which I tried too. Both were great. For my entree, I ordered the truffle mushroom rigatoni, it was absolutely fantastic. I could have licked my bowl. I would 100% order that again. For my dessert, I ordered their berries tiramisu. I enjoyed that dessert. It was a different twist on tiramisu. My friend ordered their sorbet duo which had coconut and strawberry. We LOVED the coconut! I tried their fire and ice cocktail, if you like mezcal this is a must try. I also loved their loud and clear cocktail, it had tequila, vanilla , honey dew and chamomile clarified. So good! The food was great, I was a little disappointed by the service but I will still come back and hope to have a better experience.

    whipped goat cheese and calamari
    Sonoran F.

    The service was lacking considering the location; however, it was lunch time on a weekday. Regardless, the food was delicious and fresh.

    Mussels
    Laura M.

    My husband and I went to Francine for our anniversary. It's a beautiful space, very light and airy, oozes south of France. Elegant ambiance. We had the the mussels to start with a side of fries, because yes we needed to dip them in that delicious sauce! I had the Chilean Seabass and my husband had the Rack of Lamb. We had the Crème Brûlée for dessert. Everything was delicious. We would love to come back and try their Salt Crusted Branzino serve whole and flambéed table side. It looks very impressive and I'm a sucker for anything served table side. They also offer a prix fix menu for $65, which for this restaurant is a great deal!

    mushroom and truffle pasta
    Celeste W.

    beautiful restaurant interior and classic french fare with modern american twists. the ambiance was very nice and the service was attentive, despite a menu mishap that was compensated for. we had intended to order the crab salad, but was served salmon salad instead, despite the waiter not mentioning that the kitchen was out of crab. they only commented on this and apologized after we pointed it out, but at least offered to replace with another dish and a complimentary sparkling water for the inconvenience. the starting bread was a quality sourdough artisan bread, toasted well and paired with a fruity olive oil. i would have preferred the butter a bit more salted, and ideally house made, but the bread made up for it. the truffle mushroom rigatoni was a lovely dish, with a sharp acidity complementing the nuttiness of the fungus. a tad bit too oily, but ok. french dip was great as well, standout was the fries which were perfectly crispy and thin. moules frites were great - very flavorful broth and good portion. ratatouille was also pretty good, with a rich tomato paste flavor! both salads were a bit disappointing - bitter greens and plain veggie pairings with uninventive dressings. overall very reasonable french lunch location worth visiting if near the fashion square.

    Brittany N.

    Francine has my favorite espresso martini and happens to be across the street so we happen to frequent here a lot. The espresso martini is made with freshly pulled espresso versus like a cold brew concentrate or what other places use. The ambiance is great. It's very white, clean, crisp, modern. I think this is a great date night spot. I've had the mushroom pasta, bucatini, most of the crudo/hamachi section, etc etc. I preferred the mushroom pasta over the bucatini, I'm not sure if it was the bone marrow but the bucatini was extremely salty in my experience. I love the filet carpaccio. We tried the French toast and mushroom pasta yesterday. The French toast almost had like a delicious custard substance in the middle. It was really good. And the mushroom pasta I'd get again as well. I thought the pasta was cooked perfectly and have a deep love for anything truffle. I've only had dessert once and it was good but a pass for me. I'd just prefer the espresso martini for dessert here. I've never actually sat in the dining room, I prefer the bar top. The service is always very good. And I guess, it's obvious I'd return here because we eat or have a drink here probably biweekly.

    Eggs Benedict
    Stephanie O.

    I have been here before for dinner and really liked it and decided to try for a brunch. Love the decor and the attention to details. Service is good and you have lots of small booths to sit at. The eggs Benedict were good. The eggs were poached well and the hollandaise sauce was on point. Would definitely recommend!

    Bar & Dining

    See all

    24 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Matt S.
    318
    12
    0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Lucy K.
    193
    175
    1138

    4 months ago

    Helpful 4
    Thanks 2
    Love this 4
    Oh no 0

    28 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    11 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 5
    Thanks 0
    Love this 2
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Alfred K.
    77
    10
    11

    2 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Business owner information

    Photo of Laurent H.

    Laurent H.

    Helpful 4
    Thanks 2
    Love this 5
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Laurent H.

    Laurent H.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 1

    2 years ago

    Business owner information

    Photo of Laurent H.

    Laurent H.

    Merci! We always love to see you!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 5
    Thanks 0
    Love this 1
    Oh no 3
    Photo of Louis L.
    2
    113
    315

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    1 month ago

    Appealing decor, mediocre French food. A burnt quiche was my most recent unrewarding experience. C'est la vie.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Wanda R.
    68
    84
    10

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Laurent H.

    Laurent H.

    Helpful 13
    Thanks 3
    Love this 11
    Oh no 0

    1 year ago

    Business owner information

    Photo of Laurent H.

    Laurent H.

    Thank you, Chris! We always love to see you!

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 17

    Ask the Community - Francine

    Is there a kids menu available?

    Is there a dress code?

    Resort wear . Casual but elegant

    Have you guys changed your menu to summer menu?

    Hello .. we still have a lot of spring ingredients like peas and asparagus … we are waiting for heirloom tomatoes zucchini and strawberries to switch to summer ingredients . Come to try our new branzino with zucchini .

    How well can you accomodate a guest with a severe gluten allergy? Can someone that need gluten free options dine here and have something besides salads?

    We do have several dishes that are gluten free or can be modded to gluten free, but our kitchen is not gluten free so there would be risk of cross contamination.

    Are non-service dogs allowed on the outdoor patio seating area?

    yes :) looking forward to serving you

    Does anyone know if they can accommodate gluten free with plenty of options?

    You definitely can some options that are gluten free.

    View All 11 Questions

    You might also consider

    Virtù Honest Craft - Duck benny and French toast

    Virtù Honest Craft

    4.3(712 reviews)
    1.0 mi
    $$$$

    There is a small note at the bottom of Virtù Honest Craft's dinner menu saying that, with 48 hours'…read morenotice and a minimum of six people, the kitchen will prepare a whole suckling pig dinner. That tiny note is one of the great understatements in Scottsdale dining. What it really means is: bring people you like, clear your calendar, abandon moderation, and prepare for a full-scale feast. Eight of us booked it. At $200 per person before alcohol, and with a wine list good enough to encourage thoroughly defensible excess, this is not a casual dinner. But the first board hit the table and any concern about value disappeared. The charcuterie spread looked less like an appetizer and more like the catering plan for a small celebration: ribbons of prosciutto, mortadella, salami, sweet and spicy sausages, imported buffalo mozzarella, piles of cheeses, fruit, nuts, grilled peppers glossed with olive oil, toasted bread, and a large bowl full of premium Italian cheese made from the milk of Mediterranean water buffaloes - true "bufala." We barely made a dent in it. The single best bite I had all night may have been the simplest: bread, buffala, those peppers, and a generous fold of prosciutto. Salty, creamy, sweet, smoky, rich. One of those bites that shuts down conversation for a moment. Then came the pasta course: huge paccheri, almost obscenely generous, cooked exactly right and coated in a deep, meaty sauce that tasted as though it had been simmering all day for this exact purpose. There were grilled sausages too, plus a warm, fiery n'duja condiment that made an already indecent meal even more indecent. And then there was the arugula salad - simple, sharp, properly dressed, shaved with parmigiano, somehow good enough that later, when we went around the table naming favorite bites of the night, more than one person picked the salad. That tells you something important: this was not just abundance. This was abundance with standards. Then the pig arrived. Whole. Burnished. Beautiful. The skin was the kind of thing people spend years chasing and almost never find: not merely crisp, but shatteringly, absurdly crisp - paper-thin, glassy, almost like caramelized lacquer. Underneath was luscious, fatty, slow-roasted pork that managed to be rich without losing its structure. Put a piece of that skin on top of a little meat and rendered fat and the effect is almost unfair: the greatest pork imaginable riding on the greatest cracker ever made. The potatoes alongside were outrageous - roasted to that perfect point where the edges are savage and the interiors go soft, clearly acquainted with pork fat and every blessing it can bestow. The greens held their own. Nothing on the platter felt like an obligation. Everything deserved to be there. By then the table was already wrecked in the happiest possible way, and yet dessert still came out in what felt like a parade: chocolate - the sticky toffee kind, butterscotch budino, gelati, and more sweets than eight people had any business facing after everything that preceded them. It was excessive, theatrical, and completely in keeping with the meal. The kitchen had chosen its thesis early - pleasure without apology - and saw it through to the end. What made this dinner memorable was not just the scale, though the scale was frankly ridiculous. We all left with full bags of leftovers, each one loaded with containers from different courses, and it still felt as though the meal could have fed another full table. Plenty of restaurants can overwhelm you with quantity. Very few can do it while making each component feel like the best version of itself. The mozzarella. The peppers. The pasta. The salad. The pig skin. The potatoes. The luxurious pudding. Nothing felt like filler. Nothing felt mailed in. This meal felt like Thanksgiving, Easter, a wedding dinner, and a fiftieth anniversary feast all rolled into one, then tightened up by a kitchen that knows exactly what it is doing. It was glorious, yes, but more importantly it was precise. If you have six to eight people who genuinely love to eat, book the whole suckling pig dinner at Virtù Honest Craft. It is one of the great shared feasts I have ever had anywhere. It's my new death penalty meal.

    Came here for Valentines Dinner. Wanted to try something different and this does do all the…read morejustice. Upon entrance, you clearly feel you are in some place in Europe. It is so rustic and phenomenal. Since it was a Pre-Fix menu for Valentine's day, it was spectacular. You were greeted with a rose and were seated at your table. The weather was perfect and our table was nestled amongst shrubs and flowers. Quite idealistic for the day/evening. Reservations are def a must here and getting in here is quite a task so book in advance! Having said that, the staff is lovely and friendly and very spot on with whatever was required and recommended the best of the best with a limited menu. Upon seating, we were presented with a complimentary sparkling Rose, which was amazing. We ordered other drinks as well, French 75 and Old fashioned. Given it was a pre-fixe menu, you could choose your entree and dessert. The rest of the dishes were mentioned and provided. Everything from the Amuse bouche to the desserts were spectacular! The highlights: 1) If you are into sparkling rose, do get it, else the French 75 is classic! 2) The Bluefin tuna, very rich in flavor and gives that umami flavor of the beets. 3) The duck is outstanding, but the seabass also is a great option. 4) Btwn the Crepe and Sticky toffee, this stick toffee wins the show, it feels like a warm hug on a cold day!! Do not miss out on it. Wouldnt forget the Intermezzo - its sharp and delicate at the same time, and gives a nice twist between flavors of the rest of the dishes.. i would def pair that before the dessert because of the richness of the desserts! Overall one of the best experiences outside Europe! Fresh flavors, bold yet so delicate! This will be rooted in my memory for a while :) Perfect place for special days with loved ones.

    Photos
    Virtù Honest Craft
    Virtù Honest Craft - Grilled Asparagus Charred Octopus

    Grilled Asparagus Charred Octopus

    Virtù Honest Craft - Outdoor seating looking toward entrance

    See all

    Outdoor seating looking toward entrance

    Francine - french - Updated June 2026

    Loading...
    Loading...
    Loading...