Vine + Grain

Are kids allowed here?

No one under 21 allowed at Vine+Grain. ABC law, not ours! We hope to see you for a night without the kiddos!

Do you have to make a reservation or can you just show up?

Just show up🍷🍷🍷

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Are their any vegan/vegan-friendly options?

They have garlic tater tots sometime. I love them!

Can you buy a bottle of wince to take home or only drink there?

You can buy one to take home!

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Telefèric Barcelona - Walnut Creek

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Absolutely outstanding! The food was exquisite--every dish was full of flavor and beautifully…read moreprepared. The service was excellent as well: friendly, attentive, and welcoming from start to finish. A fantastic dining experience. We can't wait to come back!

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Classic, small-plate (tapas) style and has been in the same, beautiful location for over 20+ years!…read more Enjoyed the empanadas... It's over a 100 degrees and this blueberry house-infused vodka cocktail, was the perfect refreshing elixir! Cheers!

I haven't been to Va de Vi in years, lovely to be back and catching up with my friend. They are a…read moretapas restaurant, so their portions are smaller. Our waiter was friendly and patient while she tried out the wine flight. I opted for water. We had a reservation inside but since the weather was so lovely, we sat outside instead. Such a fun place to relax and people watch. I also loved the cute koi fish pond in the front. Such beautiful touches. For food, we shared the paella, tiny portions but does have lots of seafood, the miso black cod with a potato croquette is my favorite, and the lechon. All very tasty and went well with the wines. We had a great time. Yummy food, great service and beautiful ambiance. Located on Mt. Diablo Blvd and S. Main St.

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L Campo

4.3

(119 reviews)

18.3 mi

Everything I had at this restaurant was fantastic! I'd definitely go back…read more Cocktail - Beso de Sandía (Watermelon Kiss) - Vodka, fresh watermelon, mint, lime Starter - Piquillo Peppers with Goat Cheese Paella - Valenciana (rabbit & chicken)

Cute interior for a date! Service was attentive and kind. Came here saturday for lunch and was…read moreseated immediately However, food was not memorable and had cheap portions. Seafood Paella had a great flavor but was not crunchy and skimpy overall. For $46 dollars, Id expect there to be way more and cooked perfectly. Wine pour was even more skimpy. The fried cod was good with the aioli but nothing revolutionary

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Patatas Bravas

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Mia is the best thanks for being so on top of the refills for bottomless mimosas! Great serviceread more

Love this place! If you are ever in need of a good time with good friends, enjoying good food and…read morecocktails, PLEASE PLEASE PLEASE make a reservation here! You will not be disappointed. Please ask about the bottomless mojitos!

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Vin Alegro

4.2

(149 reviews)

7.9 mi

We finally tried Vin Alegro in Discovery Bay and so glad we did. Thursday is prime rib night and…read morelet me tell you, it was soooo good! The huge prime rib portion was served perfectly seasoned and cooked medium (pink) and served with the best roast potatoes. Yes, I can go on and on about how fluffy they were inside while crisp outside and again, perfectly seasoned. As were the green beans. Our bartender, Jenna, was professional and sweet while waiting on every customer inside, at the bar, at the tables, and all the tables outside. She still managed to keep a light and fun attitude and her beautiful smile. We also met other local patrons at the bar, a lovely couple who were so friendly. Definitely a 5 star for service, and 5 star for food and cocktails and 5 star for having great people around.

We came to Vin Allegro with high expectations after hearing good things, and overall I'd call it a…read moresolid but mixed experience. Most of the seating is in a covered outdoor courtyard with string lights and patio heaters, which creates a cozy setting for a group dinner. There's also a smaller indoor bar area that feels more intimate. The atmosphere is inviting and well done. We started with saganaki and The Bee's Knees to share. The Bee's Knees -- toasted bread with goat cheese, honey, and bee pollen -- was actually one of the highlights of the night and something I'd definitely recommend. We also ordered cocktails and a couple bottles of wine for the table, a Pinot and a Napa Cabernet. The Pinot was enjoyable; the Cabernet was not our favorite and felt a bit underwhelming. Service was friendly but slow and somewhat disorganized. We were told there was only one cook in the kitchen that evening, which likely explains why the food took quite a while to arrive. Several in our group ordered the "I Really Don't Care" entrée. I had a salad with steak, and unfortunately the steak was a bit clammy and lacked flavor. It wasn't terrible, just not memorable. For dessert we shared the lava cake, which was decent but not exceptional. If half-stars were an option, I'd probably land at a 3 1/2. Since that's not how it works, I'm giving it three. The ambiance and a few dishes stood out, but the overall execution didn't fully meet the expectations we had going in.

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Blueberry Lemon Drop

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Wilfredo was our server and he was very nice and taking care of us very well the food was excellent…read morevery happy to celebrate my daughter's birthday

Very good food! Lomo Salgado was cooked to perfection including there side would definitely…read morerecommend. Best server to his name was willy!!

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ZuZu

Zuzu, you have my heart…read more Zuzu is my go to spot in Napa for excellent service, cocktails, and bites. My large feline dentistry colleagues and I visited Zuzu recently. Each time I visit I am more and more impressed! I hate to say I have a favorite because each dish is equally incredible. However, I specifically visit Zuzu for the delicious boquerones and luxurious steak. The boquerone toast is flavorful, herby, balanced, and a perfect summery dish. This is the best steak I have ever had. Ever. The cook is perfect and melts like butter in your mouth. The chimichurri is the perfect amount of salty, acidic, herby, and tangy. Truly the best steak I have ever had. I'll be back, Phil H.

Zuzu exceeded my expectations. The tapas were excellent, the cocktail menu was creative with plenty…read moreof interesting options, and the paella was some of the best I've ever had--perfectly cooked and packed with flavor. The prices were very reasonable for the quality, and the central location makes it an easy stop while exploring Napa. The only reason I'm not giving five stars is that a couple of small details kept it from being a flawless experience, but overall it's a great spot that I'd happily recommend and will definitely visit again.

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Met a friend for a very quick lunch and service was spectacular. Food came out fast and when we…read moretold her we were in a hurry, she made sure to grab check right away. Very kind! Food itself was pretty underwhelming. We had the brussel sprouts which were the best part of our meal- tangy and crispy. The calamari was yummy with the squid ink- perfectly cooked. The short rib was not to our liking- a bit too watery to be deep fried on the outside. The patatas bravas had a smoky taste we also did not enjoy. They also drenched it on the sauce so it was pretty unavoidable. Ambiance was cool! Def more casual than fancy!

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Bodega Biondi

Family-owned & operated

Outdoor seating

Went for early dinner and WOW loved the food! We started with crostini's so good and delicious also…read moremeatballs very flavorful came with a lot of sauce! Probably the best meatballs I have had! My daughter had the beet salad which she loved and I had the classic Caesar! We shared the lasagna which was amazing but next time we will order our own :) It is a small restaurant but very quant they have outside sitting but was too hot to enjoy that. Laurie greeted us as we walked in and very nice, clap clap to the chef!! We are definitely going back!

Food is fantastic. But not enough to make up for the environment it's in. Restaurant was almost as…read morehot as it was outside. And smokey - practically a health hazard. Whatever hood they are working under is NOT enough. I'm surprised it hasn't been reported for that. The food is very, very good. But the dining experience itself is not. It's a shame.

The Eggplant Parmigiana that was inedible. Looks good but the skin was hard and rubbery because it was uncooked.

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Traditional lasagna made with house meat sauce, layered with fresh pasta and a blend of italian cheeses served with baguette.

Sabio on Main

Locally sourced ingredients

Full bar

The food is great and locally sourced. I had the King Salmon over Butter beans, and my Husband had…read morethe chicken. The meals were filling, balanced, and delicious. Everyone who worked here did a great job, they were attentive to all their guests. The environment is well designed, and modern.

Dreaming about this tortelloni a week later!…read more Had a wonderful dinner sitting on the patio at Sabio on Main! Pleasanton has a towny feel, do not too much movement on the street making a relaxing environment. I was also the only person on the patio, not many tables inside on a week night dinner. Shaved lacopi Brussels Sprouts Salad: perfect crunch, softness, and flavor 5/5 Sunchoke and ricotta tortelloni: 5/5 get the full serving! The half portion is a tease for how good this pasta is! Great service! Would love to go back if in the area.

We shared the chocolate terrine with vanilla ice cream and salted caramel. My husband's comment: "This is the perfect dessert to share.

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Eight Acres Kitchen & Bar

I was holding off on writing a review until I had the chance to go a few times since the new head…read morechef came in and revamped the menu. Now that I have had two dinners, on March 5th and 27th, and a recent brunch, June 6, here is what I can conclude: The Food: Everything I have tried on the menu so far has been pretty flipping delicious beautifully, but not pretentiously, presented looking and tasting like a truly from scratch kitchen (which did not seem to be the case with the previous chef/menu). Standout mains included a beef stroganoff special, the fish and chips and possibly the best shrimp and grits (might be only a weekend brunch item?) I have ever had (to the point that I am likely to go back and have it again in the next week or two) Standout apps were the raw oysters (especially the in house pickled watermelon mignonette), the pulled pork sliders, brussel sprouts and recently a new buffalo style baby back ribs with shaved celery and blue cheese crumbles (it was so good my sister would not let us finish it so that she could take the last bite home to share with my brother in law and give him pointers) Standout desserts included the bread pudding and the cream brulee. The Drinks: Cocktails had a rougher start but were excellent in June. Back in March the cocktail menu seemed a bit confused. Several drinks I tried were incredibly unbalanced (and whether that was due to bad recipes or errors while executing said recipes who knows). I feel like they might not always have had an experienced bartender behind the bar, back in March, because one time it was something as simple as a gin & tonic that was accidentally made with plain soda because the syrup had run out and no one seemed to know how to help correct the issue. Whoever revamped the cocktail menu, please accept a huge THANK YOU! I will now be drinking my way through the menu over my next several visits. The standouts recently were the exceptional clarified milk punch cocktail called Sweet Disposition and the Strawberry Letter. The Service: Excellent. Everyone I have interacted with, especially the serving staff, have been attentive and took brief moments to make kind personal connections. One even gushed about how happy they have been seeing the changes implemented by this new incoming chef. The Venue: It has a relaxed golf course club room atmosphere with a main upstairs dining room and patio seating (weather permitting). There is also a downstairs area with an additional bar and space for live music (which seems to be a regular occurrence). I appreciated the separation which allowed for distinct vibes depending on your mood. My apologies that I have no picture to share (though the food and drinks were photo worthy) I was too busy enjoying myself.

Addie our server made the meal ever more enjoyable. She was patient, attentive and super friendly!…read moreMy biggest pet peeve is when my whole meal comes all at once; but Addie was so good on checking up on us and timing all the course's perfectly. Highly recommend the BLT salad, corn appetizers and the pepperoni forge pizza!

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Christine M.

452

127

1 month ago

I absolutely love Vine + Grain! It's the perfect adults-only spot to unwind after a long day. The atmosphere is relaxed, the music is always on point, and the whole place has such a chill, welcoming vibe. The servers always greet you with genuine smiles and make you feel right at home. The food and drinks are amazing, and you never feel rushed, you can just sit back, relax, and enjoy the experience. If you're looking for a place with great service, delicious food, good music, and an atmosphere where you can truly relax, Vine + Grain is it. I can't recommend it enough! read more

Kristy J.

11 years ago

Wow..... Great location. Fantastic staff and servers. Furniture was custom-made by Alex that also works at Leers Vineyards. Very nice. Little pricey on thier wine and beer. Good selection of beer would like to see more wine from locals like Livermore and Lodi . I haven't had any food but was told little pricey. Awesome place. Will be back again and again .... read more

Tim R.

4 years ago

Not sure about some of these reviews but a killer local spot!! Wine, great! Service, great! People watching, great! Fun positive place!!! Check it out if you're in the area! read more

Cayden Benson B.

2 years ago

Hostess was so nice! The energy is great, great music, great energy, super clean. Great spot to come and hang out with friends for a casual calm time! read more

Irene E.

8 years ago

It's a very small place but service was good. Appetizers and wine are excellent. I would go back to this place again!!!

Erin C.

11 years ago

They have an excellent wine and beer selection! The atmosphere is also fun! We will definitely be going back!

Vine + Grain - bars - Updated August 2026

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