Made reservations for 6. Showed up at 5:30 and there were only two full tables. So we asked if we…read morecould be seated early. The hostess said no. I can't seat you until 6. So I'm sitting there for a few and I'm like maybe they misunderstood and they thought I made a res for 6 people not at 6. So I went to clarify with the hostess. She understood and repeated the same thing. So we sat and waited a few more minutes before she had a change of heart and came out to tell us we could be seated now. We didn't leave for probably 45 minutes and not one more person came in. As soon as we sat down the hostess who was also the waitress came over and asked for our order. We of course we weren't ready. We just sat! She seemed frustrated and I was thinking wow this isn't going to be relaxing. The first thing I see on the menu is the sharing up charge. I hate that type of thing. I always like to do family style and share stuff. I want to try every thing if it's a good place. So we got an appetizer which clearly we were going to share. Luckily we did not get the share charge. The bread you get before your meal is so good. Fresh cut garlic and oil drizzled on it. You also get a side salad that was delicious. When they brought the calamari I tried moving the bread closer to me so the waitress(same as the hostess) could put the plate down. She grabbed the bread bowl from me and moved it to the other end of the table. When our actual meals came she couldn't wait to get our plates off the table. We really felt like we were an inconvenience. I thought maybe it was just a cultural thing. Or maybe she's just overworked since she was the hostess and waiting on 3 tables. Brought us boxes before we were finished our food. So we were like ok fine. We will just pack up. We were going to get desert but we decided let's just blow this popsicle stand and get something somewhere else. The food here is excellent. I would get take out again but I probably wouldn't suggest a dine in experience. Which is a shame. I don't even really like writing this critical of a review because I don't know what was going on in her life so maybe it was just the day.

Every meal at Il Boscaiolo is generous and terrific. Husband and wife team have run the restaurant…read moreit's predecessor across the street for 2 decades now. He does all the cooking, she handles everything else (often by herself). She's all business but not unfriendly. The food is so good. My veal pizzaiola on my most recent visit was as good as ever and I am particular to the veal di martin on the house specialty section of the menu. The garlic, oil and tomato covered bread and salad with homemade dressing included with your meal are fresh and tasty. While everyone else needed take home containers for their dinner she was shocked I cleaned my plate! The food is the reason you're here and it's superb.

My family had dinner here on a Thursday evening. The place was noisy. Like other patrons, we had to…read moreshout to be heard at our own table. The room had a real TGI Friday's atmosphere. Our pasta meals were unremarkable. My lasagna was on par with Stouffers. My wife declared that her manicotti was the worst she's ever had. The service was prompt and friendly. But I had one memorable moment. A busboy offered to box up my leftovers. He took my dish, started to walk away, then asked for my fork so he could use it to get the food off the plate. I guess they were running low on silverware.

Everything was fantastic - delicious food and top-notch service. We'll definitely be back!". Katlyn…read morewas our server she explained the awesome specials the fresh fish was prepared better than most 4 star restaurants. Also a special shout out to Kim another great coworker that we got to chat with about this amazing Restaurant.

We were there for lunch on the day before Mother's Day and there were several events happening, so…read morea few times we had to stop a staff member walking by when we needed something. I really enjoyed the bread they brought out before our meal, so didn't remember a picture until everybody had some. My daughter in law likes lemon in her water, and I really liked the way they served that, so I did remember a picture there. I had the Neapolitan pizza and would have preferred a little more cheese. My granddaughter had been talking about pasta Alfredo all week, and they were happy to put that sauce on her kids meal. My daughter in law had the Osso Buco and really enjoyed it, and appreciated that they could leave out the peas in the risotto. My son had the chicken parm and really enjoyed it. Their friend had some kind of sandwich, I didn't catch which, and he also enjoyed it. Somebody ordered the gnocchi for all to share and it was very good, with a creamy, cheesy sauce. An enjoyable meal!

Tuesday evening dine-in experience…read more I usually enjoy this restaurant, but today the food was unfortunately below average. The pizza came out very oily, and the pasta--which was $35--was served cold, overly salty, and lacked flavor. The seafood quality and quantity were also disappointing. We ended up taking both dishes to go because we didn't want to waste the food, but we each only had one slice of the pizza. Another issue was the timing: there was about a 20-minute gap between when the pizza and pasta were served, which made the meal feel disjointed. On a positive note, the atmosphere and holiday decorations were beautiful, and our server was friendly and attentive. Overall, though, it was a disappointing experience this time.

Raw dough in stromboli thats not cheese, meatballs like rocks and just shocked me never againread more

Very solid square pizza with a crispy crust topped with cheese followed by a robust, herb-infused…read moretomato sauce. The quality is on par with the location in Bella Vista but this is MUCH closer, which is a huge plus. The cheesesteak with cabot on a seeded roll from Liscio's is also quite solid. Definitely worth a try!

My boyfriend and I came on a Saturday at 5 pm thinking it wouldn't be busy and boy were we wrong…read more The place was packed but we were still able to sit outside and lucky for us it was super nice out. The service was quite quick and fantastic. They were so attentive to us and made sure everything was fine while also being super friendly. We got the Chicken parm and the seafood pasta. The chick parm was so delicious and the filling. The seafood pasta was loaded up with clams and mussels and the fettuccine was cooked al dente like I like. We also got oysters and calamari which was also delicious. The calamari has Brussel sprouts which were crispy. We will return in the future

We had heard about La Voglia and decided to try it out! We went on a Friday evening and it wasn't…read moretoo crowded. The restaurant has a warm feel to it and is decorated nicely. They serve a delicious homemade bread that's warm when it's brought the table. In addition, it's accompanied by a dish of olive oil, with balsamic vinegar and what I believed to be a spicy dusting of pepper. It was a little too spicy for me - however, I did like the addition of the balsamic as a change from just olive oil. I would skip the pepper though, unless you like spice. We ordered the Polpette as an appetizer; it's a 'tradition' of mine. If meatballs are on the menu, I will always order them. These lamb, veal and beef meatballs were very good, and the marinara sauce they came in was excellent! The sauce is actually a 'roasted pomodoro' gravy - which is an 'intensified' version of a classic Italian sauce. It's made by roasting the tomatoes at a very high heat and almost caramelizing them. A little feta was added to the sauce, which really highlighted those meatballs!! We split the order - as 5 meatballs is quite a large appetizer! We decided to share two entrees - the Beef Short Ribs and the Lobster Ravioli. I always ask if the short ribs are lean - our server responded they were very lean...and they were. Soft, tender and very flavorful large chunks of beef, with a deliciously rich gravy with mushrooms on a bed a creamy garlic mashed potatoes! It was a superb dish! The website said the Short Ribs were the restaurant's most popular meal. Next, the Lobster Ravioli. The dish was a very 'delicate' one, with a very subtle brandy cream sauce. It had chopped jumbo shrimp and peeled cherry tomatoes with the raviolis. While the sauce tasted fine, it needed 'something' - we added pepper which helped. The raviolis were good - we couldn't taste lobster in the cheese of the raviolis - we assumed it was there. The chopped shrimps though provided a nice additional seafood flavor. I like my raviolis tender - the kind that almost melt in your mouth. The pasta here was firmer - a little more 'al dente', but it was fine. We ended our meal with the Chocolate Mousse. Served in a martini glass, the mousse had a velvety texture with a deep dark chocolate flavor. It was very rich yet light and fluffy; a good choice for dessert!

Food was great. Service was fast. The servers and bussers were quick to bring food and clear the…read moretables. Highly recommend.

What a treat finding this restaurant. Excellent meals, with the chefs including some spices that…read moreeven my foodie husband did a double take on it. Waitress knew so much about the ingredients that I asked if she worked in the kitchen sometimes (she doesn't). The space is large but cozy, modern but historic. Prices are so reasonable that we've already made plans to return

Seriously good eats at this restaurant. I found this place by accident while searching in Yelp…read more It is located on a small side street and not easily found while driving around town. Elegant atmosphere with friendly staff. Service was prompt with minimal waiting. Serving staff was courteous and attentive. The food was excellent. I ordered the fried mozzarella balls as my appetizer. The cheese tasted fresh and creamy. The serving was rather large for a solo guest. The take home goodies were just as tasty the next day. My main course was beef and veal tortellini. It was very flavorful. The portion was plentiful without being too much. Sauce and veggies in the sauce made for a nice accompaniment to the pasta. Lastly I had to order dessert. I could not resist. The crème brulee pie was phenomenal. It was very rich but oh so good. Well worth the calorie splurge. I will definitely be visiting again either as an in house diner or for takeout.

Worst dining experience i have had in a while. They messed up every order, even though we didn't…read moremake any speciality orders. The place is filthy, it takes forever to get service, and the owner is a proud racist. Not good for business. Food was somewhat edible, but I didn't even get what I wanted. After waiting so long, I was just happy to finally have food

Greeted at the door with a friendly smile hello is always a great way to start your experience!…read more Our server, Borici, was excellent. Gave us several great recommendations and while very busy, did a great job managing our table. As for our food... amazing! From the warm homemade bread, fantastic appetizers... to each one of our 6 meals and all 3 of our desserts! We all agreed this was our best meal out in years!! The only negative, and it's a nit, is the processing fee for using a credit card. So annoying to see this. Regardless, we had a wonderful experience and highly recommend Angelo's as the best Italian food in the area.

Celebrated Mother's Day at Angelo's and everyone loved their meal! Food is delicious and fresh, the…read moreservice was great and it's the perfect spot! Highly recommend!

Walking in this place was beautifully decorated. Clean, and dimly lit. Our waitress Valerie C was…read moreawesome, sweet,and attentive . Our food was brought hot, it was tasteful, and had lots of flavor,

I eat at Broad Street Pizza often and bring family and friend. Everything I've had has been great…read more Salads, pizza, steak sandwiches and pasta entrees are always delicious. The staff is amazing, kind, pleasant and efficient.

Came here on a recommendation from my parents and so glad they told us about it as we will…read moredefinitely be back. It sits inside a small shopping center. Inside is cutely decorated but nothing fancy by any means. They do take reservations, which I like. We were here on a Sunday evening and it wasn't very busy. It seemed like there were some regulars there, which is always a good sign! We started with Mozzarella in Carrozza, which was very good and they also give you garlic knots, which were delicious! For my entree, I went with the Rigatoni Bolognese, which was a decent portion size and very good. Service was generally ok, but there were times when I needed more to drink. The one thing I didn't like was that sodas are given to you in a bottle, meaning no free refills. At a place like this, I would have expected them to have fountain soda at a minimum. One of the owners came out and talked to us, which was really nice. Lots of delicious sounding things on the menu, so looking forward to going back and trying more items!

We absolutely love this little hidden gem !! The food is fresh and has so much flavor.. one of the…read morebest Italian restaurants I've been to in a long time .. we love that this is a BYOB and a few tables on the outside for outside seating on beautiful nights. The staff is so welcoming and friendly