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    Vinotopia

    2.3 (36 reviews)
    ModerateWine Bars, American

    Vinotopia Photos

    VINOTOPIA ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Outdoor seating
    Good for groups

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    Pam M.

    Food was overpriced and not that fabulous. Excluding the fish and chips that my husband thought were pretty good. Service was good overall. While the concept of being able to have upgraded food choices is nice, the delivery of how they are doing isn't so awesome. We've visited twice and probably won't do the food option again. When there are other alternatives close by, they need to step up their game as they have a lot of room devoted to this restaurant that can't be giving them a good return on their $$$.

    Crab Cakes

    So where to begin..it was mine and my friends first time ever being here and I would have to say that it was a pretty good experience. I might suggest you bring a coat with you though because it can get pretty chilly inside the restaurant. The waiter was nice and polite. He was kind of annoying and I say that because we hadn't gotten our food yet and he had been by like 5 times and asked us how we are doing. Overkill buddy. We had ordered an appetizer (Crab Cakes) and they came out after we had finished our meal. The crab cakes were delicious (melt in your mouth good), but we would have rather of had them before the main course. The pianist was good as well. He played a lot of genres, which was nice considering one genre can get old after awhile. Some of the customers even joined in on a few of the songs he had played, which made it entertaining. Gave us a good laugh. All in all it was a good restaurant. Pricey, but good.

    Blair C.

    We came in for a tasting. They do offer 1 ounce pours, but not any flights for comparisons. (Yet). Our server was very accommodating and let us sample a Plumpjack Cab that wasn't on the 1 ounce pour list, very good! Life is too short for bad wine. We will be back!

    A drink before the movie.
    Grace L.

    There was a good choice of wine, but not great. It was dead on a Saturday. Entree's and wine are overpriced. I was truly appalled that they would charge over $10 for 5oz of wine. But here's the kicker, they served it in a plastic wine glass?! So tacky. Don't waste your time here. There are plenty of better restaurants close by.

    Mushroom pasta in "cream sauce"

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    Aubrey Vineyards

    Aubrey Vineyards

    4.3(54 reviews)
    4.1 mi

    Located in Overland Park, this vineyard is a beauty as you drive up and make your way to the red…read morebarn where wine tastings and food ordering occur. We had our adult family of 5, and there were plenty of places to park on their lot. They have indoor and outdoor seating. Indoor seating is limited for larger groups. We did our wine tasting with Amy, who was very helpful and informative about what each wine tasted like. I love that she was very truthful about what the palate of each drink would be so that we could make the best decisions on purchasing bottles. I ended up loving the Vignoles and Caramel Apple the best. I bought two bottles of the Caramel Apple because I was floored by its taste, and fall is in the near future. For our table, we ordered pizza and spinach and artichoke dip. Both were snack-like for us but great in taste. They use sustainable paper products too. I would definitely come back and visit this vineyard!

    Dangerous customer service. If I could give zero stars, I…read morewould. We attended a baby shower here this weekend, hosted by a woman who is 36 weeks pregnant, for a guest of honor who is also in her third trimester. Despite the indoor dining area being completely empty--we were literally the only customers in the establishment until 2:00 PM--management stubbornly refused to let our group sit inside. Their excuse? Our "party size was too big." Instead of showing an ounce of flexibility or basic human decency, they forced a heavily pregnant host and her guests to sit outside during an active Heat Warning. It was 93°F outside with a heat index making it feel like 105°F. This isn't just a matter of poor customer service; it's a severe health and safety hazard. Forcing women who are weeks away from their due dates to endure triple-digit heat index conditions while indoor, air-conditioned tables sit completely vacant is downright negligent. It showed a shocking lack of empathy. When we finally went inside just to take a few photos before leaving, it was confirmed that the space was completely unused. To value arbitrary, nonsensical "rules" over the medical safety and comfort of your patrons is a miserable way to run a business. We will never be back, and I strongly advise anyone planning an event to look elsewhere--unless you want a venue that treats its customers with absolute disregard.

    Photos
    Aubrey Vineyards - The front of the bar is decorated with planks from old wine barrels, which was pretty cool.

    The front of the bar is decorated with planks from old wine barrels, which was pretty cool.

    Aubrey Vineyards - Exterior

    Exterior

    Aubrey Vineyards - The tasting bar.

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    The tasting bar.

    Of Course Kitchen & Company - Duck Confit Tostada

    Of Course Kitchen & Company

    4.5(120 reviews)
    3.3 mi

    We went to ofcourse for our wedding anniversary this year and had a fantastic experience! The…read morerestaurant has a very welcoming and modern decor and the menu consists of amazing comfort fusion dishes with Indian and western flavors which light your tastebuds on fire. For our drinks we orders 'Have a Cigar' and a low sugar mocktail they created for me. Both were made very well and were super refreshing. For our mains, we ordered, 'Black Cardamon Burnt ends', 'Tandoori Chicken' and 'Smash burger with peri peri fries' and for desert we ordered the parle g mango ice-cream' sandwich with some aromatic chai. My most favorite dish out of all were the burnt ends - they had a superb fusion flavor of Indian spices which went well with the meat and paired well with the grits. Trust me when i say this that i would eat this everyday for the rest of my life if i could. The smash burger and peri peri fries were excellent and definitely hit the spot. The real disappointed was with Tandoori chicken. I felt the chicken did not pair well with the sambar risotto and the fried okra even though it tasted good, was an after thought. The rice in the risotto was very grainy and undercooked. I told that to our server and they instantly apologized and acknowledged the issue and also proceeded to remove the dish from our bill. After that the chai was very warm and comforting and the parle g ice-cream biscuits were nostalgic and a great way to finish the meal. While not every dish was perfect, i love the excellent customer service they provided and the way the owner/manager/staff handled our feedback. I will be back to try more food here - 5/5.

    My wife and I had our anniversary dinner here a few weeks ago, and had a great experience!…read more We made a reservation for a Friday evening during primetime. We were seated on time at a table next to the bar-side of the dining room. Speaking of the dining room, it's a nice, if standard size for a strip-mall space, but I really appreciated that the tables were not stacked on top of each other, as seems to be the case at more and more places these days. It felt like there might be some chance of our entire conversation not being completely overheard by our neighbors, which was nice for a change! Our waitress was fantastic! She walked us through the menu, the restaurant's approach to cooking and seasonality, some of her faves, and made wonderful recommendations! We decided to split a few small plates, which was a great approach! We got to try about 1/3 of the small plate menu, and loved it all! It was all great, but the Black Cardamom Burnt Ends are NOT to be missed! It made my cardamom-loving, Midwest soul very, very happy indeed! The space is a really nice size - not massive or overwhelming - and with the shades drawn down (to seal out the late afternoon sun, thank goodness!) and dim lighting, the mood vibes were solid for a romantic anniversary dinner! The other ambiance item of note is that the restroom corridor smelled absolutely fantastic! Upon investigation, it was due to a burning candle from a lovely local-KC company that was custom made for the restaurant! Yes, they're for sale, and yes, we picked up two! While everything was lovely and the food was very good, you're definitely paying a high price for it. Not that it's not deserved, but the "value" feels aren't necessarily "off the charts", by any means. And that is really my only critique, if there is any at all! Food = 5/5 Facility = 4/5 Service = 5/5 Ambiance = 4/5 Value = 3/5

    Photos
    Of Course Kitchen & Company
    Of Course Kitchen & Company - Grilled Australian Lamb Chops

    Grilled Australian Lamb Chops

    Of Course Kitchen & Company

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    Tavern at Mission Farms - Steak & blue cheese pasta

    Tavern at Mission Farms

    4.0(423 reviews)
    3.7 mi
    $$

    Food; service; and ambience ALWAYS 15/10 Our server Savannah…read moreMandy was exceptional. All of the staff pitch in to make an exceptional experience every time.

    Pretty good! We were…read morelooking for a place to have breakfast after church and we got recommended to this place. We didn't even know they served breakfast. The place is a nice big restaurant in mission farms. It's an upscale casual vibe that is a bit different from the places we usually like to go for morning food. Nice comfortable seats and well appointed. We had never been before so we asked our server several questions and she was awesome. We spend a lot of time in New Orleans and they had beignets on the menu. She said no on the beignets in the friendliest way. She knew we wouldn't like them. Probably nothing against them they are probably fine enough but she understood where we were coming and politely gave us the scoop. Not only that but i was starving and she recommended we have the breakfast nachos that she described like tostadas and she was right! Perfect! All restaurants should have someone who cares about the business and customer enough to steer them the right way. We were both impressed with her. After the "nachos" we shared a breakfast burrito. Everything we got was good. The burrito was pork and eggs and it was tasty. Only thing is I wished they would have grilled the tortilla on the outside to firm it up. The potatoes were fine, but a bit bland. They could have used some seasoning and more onions. The nachos were good but I think could've used a bit more cheese. Overall, we were pretty happy and will be back. I am curious to try an omelette next time. I wonder if we can get the same server.

    Photos
    Tavern at Mission Farms - The patio is a great option, weather permitting!

    The patio is a great option, weather permitting!

    Tavern at Mission Farms - Apple Crumble

    Apple Crumble

    Tavern at Mission Farms - GDF Meatballs ($15)

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    GDF Meatballs ($15)

    Rye Leawood - Blackened Salmon Burger with fries for lunch

    Rye Leawood

    3.8(871 reviews)
    3.8 mi
    $$

    Grilled Koji Aged Pork Rib Chop is amazing! Will order again (& again)…read more Restaurant is noisy, even when sitting at the back corner table, so be aware of this when seating.

    First time trying Rye, was recommended, and we were not disappointed! Very cool ambiance with a…read morecountry chic vibe. Counter tops, tables, and outdoor seating all available and full! Make reservations because they had a two hour wait for walk-ins. For appetizers we shared their burnt ends. Tender and sauced perfectly. For dinner we shared a wedge salad, their mashed potatoes, asparagus (a must!), and their tomahawk steak! Instead of doing three separate steaks we did the one and it was a perfect size for all of us to share! The steak was tender and well seasoned, mashed potatoes creamy, and the asparagus was prepared in a way we hadn't had before - highly recommend! We also had their dessert lemon meringue pie and coconut cream pie! Really really good! Wine options: amazing! Bourbon options: classy! We couldn't give it five stars for two main reason: 1. We made a reservation for 7pm, arrived and check in at 6:50 and still had to wait just over 30 minutes to be seated. We learned that walk-ins had been seated ahead of us so we needed to wait for some tables to leave before we could be seated. This was a bit surprising. We understand waiting a few minutes, but 30 min is not okay. 2. The sweet server assisting us for dinner was in training and we learned from her "trainer" that she wouldn't be getting any of the tips from our dinner. Additionally, the "trainer" came over around 830 to tell us that although it was only three of us that gratuity is automatically included. Very odd that we were told these things during our meal. The server being trained should absolutely get a portion of the tips - we hope restaurant management reconsiders their policy on this especially since we hardly saw her "trainer". We normally tip over the 20% but because the trainer didn't get any of our tips, we opted to not increase the tip that was automatically charged to us. All in all really classy restaurant and food was delicious! We'll be back for sure!

    Photos
    Rye Leawood - View from my perch at the end of the bar

    View from my perch at the end of the bar

    Rye Leawood - Restaurant week item - generous portion

    Restaurant week item - generous portion

    Rye Leawood - Inside Rye

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    Inside Rye

    Vinotopia - wine_bars - Updated September 2026

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