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Vinotopia

2.3 (36 reviews)
ModerateWine Bars, American

Vinotopia Photos

VINOTOPIA ATMOSPHERE

What's the vibe?
Quiet
Classy
Good for groups
Outdoor seating

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Pam M.

Food was overpriced and not that fabulous. Excluding the fish and chips that my husband thought were pretty good. Service was good overall. While the concept of being able to have upgraded food choices is nice, the delivery of how they are doing isn't so awesome. We've visited twice and probably won't do the food option again. When there are other alternatives close by, they need to step up their game as they have a lot of room devoted to this restaurant that can't be giving them a good return on their $$$.

Crab Cakes

So where to begin..it was mine and my friends first time ever being here and I would have to say that it was a pretty good experience. I might suggest you bring a coat with you though because it can get pretty chilly inside the restaurant. The waiter was nice and polite. He was kind of annoying and I say that because we hadn't gotten our food yet and he had been by like 5 times and asked us how we are doing. Overkill buddy. We had ordered an appetizer (Crab Cakes) and they came out after we had finished our meal. The crab cakes were delicious (melt in your mouth good), but we would have rather of had them before the main course. The pianist was good as well. He played a lot of genres, which was nice considering one genre can get old after awhile. Some of the customers even joined in on a few of the songs he had played, which made it entertaining. Gave us a good laugh. All in all it was a good restaurant. Pricey, but good.

Blair C.

We came in for a tasting. They do offer 1 ounce pours, but not any flights for comparisons. (Yet). Our server was very accommodating and let us sample a Plumpjack Cab that wasn't on the 1 ounce pour list, very good! Life is too short for bad wine. We will be back!

A drink before the movie.
Grace L.

There was a good choice of wine, but not great. It was dead on a Saturday. Entree's and wine are overpriced. I was truly appalled that they would charge over $10 for 5oz of wine. But here's the kicker, they served it in a plastic wine glass?! So tacky. Don't waste your time here. There are plenty of better restaurants close by.

Mushroom pasta in "cream sauce"

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Aubrey Vineyards

Aubrey Vineyards

4.3
(52 reviews)
4.1 mi

A beautiful place with a lot of seating. They had a variety of wines, but I had a butterscotch ale…read morethat was also very good.

Dangerous customer service. If I could give zero stars, I…read morewould. We attended a baby shower here this weekend, hosted by a woman who is 36 weeks pregnant, for a guest of honor who is also in her third trimester. Despite the indoor dining area being completely empty--we were literally the only customers in the establishment until 2:00 PM--management stubbornly refused to let our group sit inside. Their excuse? Our "party size was too big." Instead of showing an ounce of flexibility or basic human decency, they forced a heavily pregnant host and her guests to sit outside during an active Heat Warning. It was 93°F outside with a heat index making it feel like 105°F. This isn't just a matter of poor customer service; it's a severe health and safety hazard. Forcing women who are weeks away from their due dates to endure triple-digit heat index conditions while indoor, air-conditioned tables sit completely vacant is downright negligent. It showed a shocking lack of empathy. When we finally went inside just to take a few photos before leaving, it was confirmed that the space was completely unused. To value arbitrary, nonsensical "rules" over the medical safety and comfort of your patrons is a miserable way to run a business. We will never be back, and I strongly advise anyone planning an event to look elsewhere--unless you want a venue that treats its customers with absolute disregard.

Photos
The front of the bar is decorated with planks from old wine barrels, which was pretty cool.
The front of the bar is decorated with planks from old wine barrels, which was pretty cool.
The tasting bar.
The tasting bar.
Aubrey Vineyards

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Of Course Kitchen & Company

Of Course Kitchen & Company

4.5
(118 reviews)
3.3 mi

We went to ofcourse for our wedding anniversary this year and had a fantastic experience! The…read morerestaurant has a very welcoming and modern decor and the menu consists of amazing comfort fusion dishes with Indian and western flavors which light your tastebuds on fire. For our drinks we orders 'Have a Cigar' and a low sugar mocktail they created for me. Both were made very well and were super refreshing. For our mains, we ordered, 'Black Cardamon Burnt ends', 'Tandoori Chicken' and 'Smash burger with peri peri fries' and for desert we ordered the parle g mango ice-cream' sandwich with some aromatic chai. My most favorite dish out of all were the burnt ends - they had a superb fusion flavor of Indian spices which went well with the meat and paired well with the grits. Trust me when i say this that i would eat this everyday for the rest of my life if i could. The smash burger and peri peri fries were excellent and definitely hit the spot. The real disappointed was with Tandoori chicken. I felt the chicken did not pair well with the sambar risotto and the fried okra even though it tasted good, was an after thought. The rice in the risotto was very grainy and undercooked. I told that to our server and they instantly apologized and acknowledged the issue and also proceeded to remove the dish from our bill. After that the chai was very warm and comforting and the parle g ice-cream biscuits were nostalgic and a great way to finish the meal. While not every dish was perfect, i love the excellent customer service they provided and the way the owner/manager/staff handled our feedback. I will be back to try more food here - 5/5.

My wife and I had our anniversary dinner here a few weeks ago, and had a great experience!…read more We made a reservation for a Friday evening during primetime. We were seated on time at a table next to the bar-side of the dining room. Speaking of the dining room, it's a nice, if standard size for a strip-mall space, but I really appreciated that the tables were not stacked on top of each other, as seems to be the case at more and more places these days. It felt like there might be some chance of our entire conversation not being completely overheard by our neighbors, which was nice for a change! Our waitress was fantastic! She walked us through the menu, the restaurant's approach to cooking and seasonality, some of her faves, and made wonderful recommendations! We decided to split a few small plates, which was a great approach! We got to try about 1/3 of the small plate menu, and loved it all! It was all great, but the Black Cardamom Burnt Ends are NOT to be missed! It made my cardamom-loving, Midwest soul very, very happy indeed! The space is a really nice size - not massive or overwhelming - and with the shades drawn down (to seal out the late afternoon sun, thank goodness!) and dim lighting, the mood vibes were solid for a romantic anniversary dinner! The other ambiance item of note is that the restroom corridor smelled absolutely fantastic! Upon investigation, it was due to a burning candle from a lovely local-KC company that was custom made for the restaurant! Yes, they're for sale, and yes, we picked up two! While everything was lovely and the food was very good, you're definitely paying a high price for it. Not that it's not deserved, but the "value" feels aren't necessarily "off the charts", by any means. And that is really my only critique, if there is any at all! Food = 5/5 Facility = 4/5 Service = 5/5 Ambiance = 4/5 Value = 3/5

Photos
Of Course Kitchen & Company
Grilled Australian Lamb Chops
Grilled Australian Lamb Chops
Of Course Kitchen & Company

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Plate

Plate

4.2
(212 reviews)
2.4 mi
$$$
Locally owned & operated
Free parking

Came for happy hour, I went with the burger. Glad I did…read more Workhorse burger. Fundamental. Plays the right way. Sneaky-athletic burger. High-motor burger. Scrappy, "first in the gym, last one out" kind of burger. I would love to build my whole team out of that burger.

I was really looking forward to dinner at Plate, and it did not disappoint. The meatballs were…read moredelicious, served with a sauce that had a nice kick. The Moderno salad -- with cherries, cured beef, pine nuts, and goat cheese -- was flavorful, though the espresso vinaigrette unfortunately tasted more like straight vinegar than espresso. I had the short rib bolognese and it was absolutely delicious. Others at the table ordered the Funghi pasta with creamy white sauce, which was good but could have used a bit more mushroom flavor. The Toscana chicken breast (bone-in) with sun-dried tomato sauce had that perfect "marry me" flavor -- rich and satisfying. For dessert, we had the Plate chocolate cake with raspberry and pistachios. It was a huge slice, with a rich chocolate flavor. So why not five stars? Despite having reservations, we were seated right by the kitchen where servers pick up food. Made more annoying because the restaurant had a lot of empty booths and tables in the main dining room. The upside was that the pizza ovens kept us warm, but it wasn't the most relaxing spot. There were also a couple billing issues: the tip was calculated on the post-tax total rather than pre-tax. Also our prix fixe dinners included dessert and we opted to upgrade to a different dessert from the menu. Oddly the up-charge was $6, even though the menu price difference was only $3. That said, Plate offers delicious, well-priced food (though the drinks are on the expensive side), and it's still a great choice for Italian food in Kansas City

Photos
Ricotta Bruschetta
Ricotta Bruschetta
Rigatoni E Gamberi
Rigatoni E Gamberi
Plate

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Rye Leawood

Rye Leawood

3.8
(870 reviews)
3.8 mi
$$

First time trying Rye, was recommended, and we were not disappointed! Very cool ambiance with a…read morecountry chic vibe. Counter tops, tables, and outdoor seating all available and full! Make reservations because they had a two hour wait for walk-ins. For appetizers we shared their burnt ends. Tender and sauced perfectly. For dinner we shared a wedge salad, their mashed potatoes, asparagus (a must!), and their tomahawk steak! Instead of doing three separate steaks we did the one and it was a perfect size for all of us to share! The steak was tender and well seasoned, mashed potatoes creamy, and the asparagus was prepared in a way we hadn't had before - highly recommend! We also had their dessert lemon meringue pie and coconut cream pie! Really really good! Wine options: amazing! Bourbon options: classy! We couldn't give it five stars for two main reason: 1. We made a reservation for 7pm, arrived and check in at 6:50 and still had to wait just over 30 minutes to be seated. We learned that walk-ins had been seated ahead of us so we needed to wait for some tables to leave before we could be seated. This was a bit surprising. We understand waiting a few minutes, but 30 min is not okay. 2. The sweet server assisting us for dinner was in training and we learned from her "trainer" that she wouldn't be getting any of the tips from our dinner. Additionally, the "trainer" came over around 830 to tell us that although it was only three of us that gratuity is automatically included. Very odd that we were told these things during our meal. The server being trained should absolutely get a portion of the tips - we hope restaurant management reconsiders their policy on this especially since we hardly saw her "trainer". We normally tip over the 20% but because the trainer didn't get any of our tips, we opted to not increase the tip that was automatically charged to us. All in all really classy restaurant and food was delicious! We'll be back for sure!

Overpriced chicken, a stellar mushroom side, and an aggressive exit strategy…read more After some custom cocktails nearby, our famished group headed to Rye for some dinner and dessert. The space was nice and clean, but unfortunately, the service and the "famous" main course didn't quite deliver a stellar performance. Our table was split--some wanted dinner, some wanted dessert. This apparently threw our waiter into a state of deep existential confusion. The Food: I ordered their "famous" fried chicken, customizing it to three thighs (which came with homemade pickles and a fantastic ham gravy). For $24, it wasn't bad, but it's definitely not "famous" for flavor--maybe just famous for the price tag. Honestly, I could have filled up at Popeyes for a fraction of the cost. Surprisingly, the absolute star of my meal was the side of sautéed mushrooms. It came with little pearl onions, shallots, and green peas. I topped it with some of my friend's arugula to make it fancy, and it was delicious. The Service (or lack thereof): Here's where it went downhill. The dessert order became a saga. Those who ordered sweets expected them to arrive with the mains, but we had to ask several times just to get them toward the end of the meal. By the end, our waiter seemed completely frustrated with our existence. He aggressively boxed up the remaining desserts and semi-forcefully shoved the credit card machine into our faces to shuffle us out the door. Great mushrooms, aggressive math at the end. Proceed with caution.

Photos
View from my perch at the end of the bar
View from my perch at the end of the bar
Restaurant week item - generous portion
Restaurant week item - generous portion
Inside Rye

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Inside Rye

Vinotopia - wine_bars - Updated July 2026

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