Cancel

    Open app

    Search

    Vintage Press

    3.9 (624 reviews)
    Ultra High-EndAmerican, Desserts, Wine Bars
    Closed 11:00 am - 1:30 pm, 5:00 PM - 9:00 PM

    Vintage Press Photos

    Business Info

    VINTAGE PRESS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Dressy

    You might also consider

    Recommended Reviews - Vintage Press

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Chile Relleno Appetizer
    Melanie G.

    Wow. Vintage Press for the win! We dined here recently, and it was so charming inside with vintage woodwork and glass. The menu was impressive, we tried the chile relleno from the appetizer menu and some of the specials - the steak was exquisite, sauces were perfectly balanced and the presentation was very high end for such a casual town. Our waiter was charming, gave great recommendations and very attentive. What a special place- can't wait to come back.

    1/2 plate of Eggs Benedict
    Michael C.

    Sunday Brunch birthday celebration for a very special person. Francesca was our awesome table waitress with a great sense of humor & infectious smile. Richard G's ivory tapping created a euphoric atmosphere like no other. He was also part of the birthday celebration. The three tier tower was eye pleasing to start the brunch. Mimosas and blue dolphin (H2O) were thirst quenching for all. The Eggs Benedict plate was split between mom & daughter. My Atlantic Salmon was cooked perfectly with the vegetables in the vinaigrette sauce. I highly recommend the Vintage Press for a once in a lifetime experience with eccentric cuisines & talented pianist with his unique playlist for the young and old. I guarantee you will not regret this Sunday Brunch experience.

    Cocktail and menu
    Ambar R.

    This is a good place in theory for photo ops but that's it. The place feels like a run down 1950s peak Hollywood vintage museum but not in a good way. My friends ordered a brunch fruit and pastry tray and the pastries didn't taste freshly made. They tasted like smart n final baked goods and they were dry. The menu options attempted to be "unique" but it was too much effort for the dish to taste bad. I got duck and French toast which to me was a "fancy" chicken and waffles. Horrible taste. Green onion or chives do not belong on French Toast. The best part was the service. The waitress was amazing and friendly. Overpriced place for mediocre food. Costco bakery and food court has better tasting food

    Whole Roasted Baby Pumpkin Stuffed with Smoked Chicken
    Ruthanna H.

    An absolute gem of a restaurant that makes you feel as though you've stepped into an old Hollywood film or been transported back in time to a classic French dining room. Of course, the atmosphere isn't all Vintage Press has to offer. The service and food are equally top-notch. I visited for Thanksgiving dinner, and despite the restaurant being packed to the brim, they graciously seated us in the main dining room upon request. While we waited, I took in the surroundings and quickly realized that no detail is spared here. From the stained glass windows to the opulent solid wood molding, everywhere you look there's something beautiful to notice. The food was excellent as well. I ordered the seasonal baby pumpkin stuffed with smoked chicken, and it did not disappoint. The sauce was rich and flavorful, and the pumpkin was cooked to a perfectly custardy texture. I also enjoyed the harvest salad, which had a wonderfully balanced vinaigrette. To drink, I had an amaretto sour that was expertly made. Overall, Vintage Press delivers an experience that feels thoughtful, elegant, and special from start to finish. It's the kind of place you leave already looking forward to your next visit.

    linguini with asparagus and sun-dried tomatoes & pork chop
    Victoria F.

    The service was amazing, I didn't catch their names but we had two wonderful waitresses that were so kind to my best friend and I. It was my first time in a more intimate restaurant like this but I had a great time. The linguini was okay, it's pasta so not hard to mess up but the pork chop stood out! Definitely worth a visit, a Visalia gem!

    Menu
    Kate F.

    I loved the Vintage Press! It had a very old school sophisticated vibe. They even had a man playing piano which was a lot of Elton John , Dinsey, and other throwback songs. I split the fall pear salad and it was a perfect combo. They brought out bread and butter and the bread was even warm - delicious My filet mignon was perfectly cooked to medium rare and the sauce on top was creamy and delicious but I think the steak alone would have been good The twice baked potato hit the spot. It also came with green beans and another side maybe a pureed squash I liked every part of my meal and if I lived locally then it would be my go to steak place

    16oz of pure joy and may I add cooked to perfection
    Martha A.

    Where to start this place is a Gem! Right when you walk through the door you feel like you're in a magical place... from the piano man playing beautiful dinner music to the Angels painting in one of the dinner rooms. They have a dinner room that mirrors the actual Titanic dinner room ( ask your server they have all the Good scoop) the food was cooked to perfection the steak was perfect rare/medium and the twice baked potato was out of the world. Can't say enough about this place.... P.S Make sure you ask to be seated in Skylar's area she made our experience even more magical! Can't wait to go back

    Monique W.

    On July 4th, this was one of the only places open. We popped in for dinner and ate in their lounge area. The lounge transports you back in time with vintage furnishings, Tiffany lamps and dark wood wherever your eye roams. The cocktail, wine and food menus offered choices for pretty much any pallet. I ordered the True Love Rickey cocktail that was refreshing and a beautiful concoction. They also have Coke products if regular carbonation is your choice. We started the meal off with the meatballs, spicy to my taste with a heavy tomato sauce worth dipping g the meatballs in. For dinner, I had the 14 day aged Rib Eye cooked medium with herb butter, twice baked potato and grilled veggies. My husband had the Atlantic salmon with creamy sauce, pickled onions, carrot puree and friend spinach. We ate every bite! Come here to step back in time for ambiance, craft cocktails and an attentive/classy staff. Special thanks to Marisela for a wonderful dining experience!

    Brunch tower
    Amy F.

    First time having Sunday brunch but it was amazing. I've been here plenty of times with my family over the years and have never been disappointed. So when I was looking for a place to celebrate my birthday and have brunch while I was in town visiting family I knew I had to come here. And just as expected this spot was perfect! Their brunch menu has a wide variety of options and their cocktails are delicious. Probably one of the best espresso martinis I've ever had. For brunch they provide a fruit/pastry tower. It came fully loaded with many different fruits, mini croissants, poppy seed bread, cranberry scones, jams, and butter. For appetizers we shared the mushroom puff pastry and pork belly bacon. The mushroom pastry is insane, basically mushroom butter at this point but sooooooo good. And the pork belly was high quality, cooked great, and had a delicious sweet/spicy glaze. For entree I had the salmon and shrimp cake Benedict, AMAZING! So rich, a little zesty, and flavorful seafood. I would easily eat this for breakfast constantly. Everyone who dined was very satisfied with their drinks and food. This place is general is so cool! Doesn't seem like much from the outside in a same town like Visalia but the architecture is timeless and beautiful. A must spot if you're in the area.

    Pumpkin with pear salad
    Kerstin C.

    We went there for the Sunday brunch and it didn't disappoint! It is such a beautiful and classy restaurant. We ordered the duck leg confit with French toast and the pumpkin with pear salad. Both dishes were super creative and delicious. The server was friendly, too. What a wonderful Sunday morning. We will be back again!

    Pumpkin with shredded chicken inside.  Yes, edible container (4 stars)
    Daniel C.

    Review is for Thanksgiving Dinner 2024! Vintage Press is a classy, old school restaurant in Visalia with a large bar separated by a large dining room. Its the sort of place for a formal banquet, or maybe a live musician or singer. We booked dinner for Thanksgiving dinner since that way we avoid having to cook, clean, or deal with days of leftover turkey. Dinner was outstanding and probably one of the better Turkey dinners I've had in a long time, Both the white and dark meat were moist and juicy, and the sweet potato and whole cranberries shined as sides too. For non-turkey fans, their Scottish Salmon was melt-in-your mouth soft and decadent. Even our picky 4-yo son enjoyed this, and he usually only likes penne pasta for dinner. The other items on the set menu were also good. There was a nice, mushroom puff pastry packed with umami and texture contrasts. Then, an edible roasted pumpkin bowl with chicken meat inside. Creative and healthy dish! The only minor letdown was dessert - we wanted cheesecake but they sold out and gave us an average pumpkin pie instead. Service was friendly and the ambiance is very good for parties. The head chef even stopped by to say hello. They had giant pumpkins for decorations and a nice patio outside for pictures. A great restaurant for celebrating any occasion.

    Strawberry Basil Martini

    See all

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of David A.
    70
    49
    14

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Naz H.
    44
    123
    73

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Donny H.
    12
    88
    10

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Zach P.
    0
    85
    26

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 7
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Decor and ambience are stunning- food was good overall, but some dishes were so so. Service was excellent

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Moe C.
    0
    21
    2

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of P K.
    0
    522
    1054

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    The fillet mignon was pure perfection! They serve the best crème brûlée and the service was on point!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mikey B.
    11
    192
    151

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 7
    Thanks 0
    Love this 4
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ren M.
    0
    65
    27

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    This place is so expensive for the amount of food quantity. It's insane if you actually want to get Full on a meal go somewhere else.

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 2

    4 years ago

    Always love sitting at their bar, the service is always amazing and they have wonderful drinks, I love the French 76!

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    7 years ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lisa N.
    0
    38
    15

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Their food is wonderful! Nothing like it in this city. The atmosphere is gorgeous, and the service is exceptional!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    5 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 6 of 16

    Vintage Press Reviews in Other Languages

    Ask the Community - Vintage Press

    Do you have a children's menu?

    Yes! We have several nice entrees for children!

    Do you have gift cards for your restaurant?

    Gift Cards are available online from our website www.thevintagepress.com Or you may purchase gift cards at the restaurant if you choose!

    Are you open for Thanksgiving lunch/dinner 2023 ? if you are open, is it Traditional Thanksgiving meal or standard menu?

    Scott! We will be open for Thanksgiving Dinner service from 1:00 pm to 8:00 pm. We will be serving a… 

    Do you guys take apple pay?

    Not at this time

    Hello Greg! I've been coming to your restaurant for over 25 years and my favorite meals have always been when you have Abalone on the menu. Im aware it's a rare commodity,…

    Hi Steve! Good to hear from you! We have been having abalone lately but it’s been sporadic. If you k own when you are coming I would be happy to make sure that we have it for… 

    On Sunday around noon is only the brunch menu available? Or is the lunch menu available too?

    Hi Michaela! On Sundays we do offer our brunch menu from 10:00am to 1:30 pm.… 

    Are you able to host a wedding dinner/reception that could accommodate 30 or so guests?

    Yes! Absolutely! Please contact me at the restaurant or at greg@thevintagepress.com… 

    Is the dessert soufflé still on the menu?

    Noelle, Kindly give us a days notice and we would be happy to prepare a wonderful soufflé for you!… 

    Are there any vegetarian entrees?

    Megan, We offer a variety of wonderful vegetarian entrees that change with the season. We are always happy to prepare delicious meals that are not on our menu!… 

    View All 10 Questions

    You might also consider

    Tommy's Restaurant

    Tommy's Restaurant

    3.5
    (369 reviews)
    0.2 mi
    $$$

    It was our first time visiting Tommy's, and we decided to sit in the bar area for drinks and…read moreappetizers. Right away, we were impressed by the staff. You could tell they know many of their regulars and have built great relationships with them, which always creates a welcoming atmosphere. Michelle and Laney were our server and bartender for the evening, and both were incredibly friendly and attentive throughout our visit. We ordered the Scallops and the Stuffed Mushrooms to share. The scallops were delicious, and the praline bacon added the perfect touch of sweetness. The balsamic whiskey dressing was phenomenal and tied the whole dish together beautifully. The stuffed mushrooms were rich, filling, and packed with flavor. For drinks, I ordered a Dark Horse on tap--a personal favorite that's hard to find at many places. My husband enjoyed an 805. Unfortunately, I didn't snap a photo before we drank! Before leaving, we took home the dessert special: Boston Cream Pie Cheesecake. It was pure heaven in every bite and the perfect ending to the meal. We definitely want to come back and experience the restaurant side, but for drinks and appetizers, this was a fantastic first visit.

    We decided to try Tommy's for our birthday weekend, popular spot for special occasions…read more It is nicely decorated with a separate bar in front and a couple extra dining rooms off of the main room. Sarah was our server and she was cheerful and very professional. After a couple of recommendations we ordered some favorites. I tried the meatloaf, not a normal pick for me but it was highly recommend. I am happy I did! Juicy and flavorful with crunchy onions on top and a bed of creamy mashed potatoes below. We tried the sweet potato fries for an appetizer and they were delicious. For desert I was treated to their famous bread pudding, in high birthday fashion too. This is a must have when visiting here! All in all a great night with delicious food and friendly service.

    Photos
    Hostess stand
    Hostess stand
    Scallops
    Scallops
    Bread pudding

    See all

    Bread pudding
    Monets Wine Bistro

    Monets Wine Bistro

    4.3
    (390 reviews)
    9.1 mi
    $$

    Everything Amazing Very special place if you are wanting…read morefriendly, great service, personable Great food, special events... can't say enough about our experience there. Never a disappointment!

    We were visiting from out of state to this area of California. We had spent the day at an outdoor…read moreconvention, and were looking forward to this particular restaurant. With the reviews on Yelp and the recommendation of our Air bnb host, this was a "must" during our visit. Nice decor and ambiance upon entering. Had a musician playing clarinet, which was beautiful. Unfortunately, we did not even eat here. As I stated, we had been at an outdoor convention- we were in nice jeans and ballcaps. This restaurant was not "suit" fancy, but we may have appeared underdressed with our ballcaps. Honestly we don't make a habit of dressing down and are usually overdressed lol. We felt judged the moment we walked in. They asked if we had a reservation. We did not but we were still sat. There was a wine tasting going on and we were asked if we would like to participate. We politely declined. The vineyard owner came over and talked to us. I politely declined again. The waitress never returned for over 10min. We hadn't even been asked about any other drinks, appetizers, specials of the house, nothing. The menu had some amazing dishes and appetizers that I am sad I wasn't able to try, but if you're going to make me feel less because I didn't have an opportunity to brush out my ponytail and change my shoes, then you're not deserving of the money we were planning on spending in your establishment. These Texas ranchers were very unimpressed

    Photos
    There's a wider shot of the inside.
    There's a wider shot of the inside.
    Creme Brulee
    Creme Brulee
    Monets Wine Bistro

    See all

    Brewbakers Brewing Company

    Brewbakers Brewing Company

    3.9
    (738 reviews)
    0.4 mi
    $$

    Brewbakers is a welcoming and fun time. Their menu offers something for everyone, the items being…read morequite tasty. I've been several times with the family and each time we leave satisfied.

    I really wanted to love the meal at BrewBakers this past Friday, but unfortunately, the kitchen…read moremissed the mark on a classic. I ordered the French Dip, which should be a slam dunk for a pub-style spot, but it lacked the basic execution that makes that sandwich great. The Main Event: French Dip * The Bread: This was the biggest disappointment. It wasn't toasted, grilled, or even brushed with a little butter. It felt like an afterthought, leaving the texture of the sandwich completely uninspired. * The Meat: The tri-tip was sliced thin and seemed okay, though it had that "pre-cooked this morning" vibe rather than being fresh off the block. * The Au Jus: A French Dip lives and dies by the dip. Unfortunately, this was essentially bland beef broth--watery and lacking any deep, salty, or beefy complexity. The Silver Lining The meal wasn't a total wash, thanks to the sides. The fries arrived piping hot, crispy, and seasoned well. Paired with a side of their ranch, they were easily the best part of the plate. Final Verdict: If you're going for the atmosphere and a cold beer, it's a win. But if you're craving a high-quality sandwich, you might want to look elsewhere until they step up their bread game.

    Photos
    Brewbakers Brewing Company
    Beer battered mushrooms
    Beer battered mushrooms
    A Jalapeño Lager called Slow Burn!

    See all

    A Jalapeño Lager called Slow Burn!

    Vintage Press - tradamerican - Updated August 2026

    Loading...
    Loading...
    Loading...