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    Vintano

    4.5 (2 reviews)

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    13 years ago

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    12 years ago

    Great food and service. Great atmosphere! Have dinned here several times and always been outstanding!

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    Carbon Angela’s Kitchen

    Carbon Angela’s Kitchen

    4.7
    (282 reviews)
    1.8 mi
    Family-owned & operated
    Established in 2023

    This is probably the longest overdue review I have ever written, but at this point, not writing it…read morealmost feels selfish because I would very much like to always be able to get a table here. But alas, Carbon Angela's Kitchen deserves every flower, every reservation, every "you have to try this place" text thread, and every bit of love. This place has become one of my absolute favorite hidden gems in San Diego. Easily top five for me, and as someone who dines out a lot for a living, that is not a casual statement. There are places you like, places you recommend, and then there are places that start to feel woven into your actual life. Carbon Angela's Kitchen is that for me. Angela is truly the heart of this place. She has this way of making you feel like you are not just coming in for dinner, but being welcomed into something she deeply cares about. And Emanuele is absolutely part of that magic too. Together, they have built something that feels warm, generous, soulful, and so special. They feel like long-lost friends and family now, and I am honestly just so proud of them and all they are creating. The food is the kind that makes you want to order with the whole table in mind. The griglia mista is hands down one of the best investments you can make if you are dining with a group. It is the meat platter, it is the moment, and it is absolutely worth ordering. Four to five people can split it, especially if you are also doing appetizers, salad, wine, and a few extra things for the table. It is such a perfect nod to what Carbon was before Angela took over, when the space leaned more BBQ, but now it feels beautifully married with Angela's warmth, Italian influence, and the kind of hospitality that makes the whole meal feel like an experience. And please do not sleep on the rest of the menu. The short rib is fire. The arancino trio is always a yes. The eggplant croquette? Obsessed. The crespelle? So good. The Everything Salad is my favorite salad on the menu, and the street corn should never, under any circumstances, be skipped. I said what I said. The wine selection is top tier, the appetizers are memorable, and the whole place has that rare magic of feeling cozy, intentional, and completely unpretentious. You can come for a low-key dinner, a girls' night, a celebration, or one of those "we just need a really good meal and a really good glass of wine" kind of evenings. And the back patio? Perfect for an evening under twinkling lights. It is one of those spaces that just begs for a long table, good conversation, clinking glasses, and the kind of night that accidentally turns into a core memory. They also have catering menus available, which is very important information to keep in your back pocket if you are hosting anything soon. What Angela has built is honestly something to behold. One of the hardest-working restaurateurs doing the dang thing in a city like San Diego, and now opening Bedda across the way too? I am in awe and wonder watching it all unfold. It takes so much courage, grit, taste, excellence, and heart to build what they are building, and you can feel all of it in the room. Carbon Angela's Kitchen is a true labor of love, a hidden gem, and one of those places I will keep cheering for again and again. Go hungry. Order the griglia mista. Get the Everything Salad. Do not skip the street corn. Share Share Share, so you can try a little bit of everything and do a tried and true family style meal, you won't regret it.

    We dined on Sunday for the first time and tried their Sunday Funday Feast. This Sunday the feast…read moreincluded a Choice of one Pasta Dish; Fresh baked Focaccia and fresh salad. It's served Family-Style and is enough for 3-4 people which was only $60. The restaurant is small and charming with a window into the kitchen. They make their pasta fresh (be sure to include your pasta texture preference when ordering (Al Dente or Softer, etc.) We were greeted by Angela (the owner) and she made us feel welcome (as if we were dining over a friend's home which I absolutely loved). She started us off with some fresh baked Focaccia which had herb + cheese baked into the top (of course it was delicious). We added an appetizer called Crespelle which was a really yummy spin on a Manicotti made the right way (with a Crespelle). The salad was fresh and tasty. We order the Rigatoni Sugo which has a Tomato based sauce and assorted meats (Meatballs, Sausage, Cubes of meat) and was delicious along with the meats as well. We also added the Picanha Steak Entree with the Brie Fondue and that was so different while being soooo yummy. We enjoyed some wine with our meal and we finished with this really delicious Bavarian Cream Filled Napoleon with a Berry Coulis (desserts do change so check with restaurant to see what they have available the day you want to visit).. We can't wait to come back and try their Grigliata Mista (Meat Feast for 3-4 people).

    Photos
    Arugula Salad
    Arugula Salad
    Carbon Angela’s Kitchen
    Carbon Angela’s Kitchen

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    Juan Jasper kitchen & Wine

    Juan Jasper kitchen & Wine

    4.7
    (148 reviews)
    1.3 mi
    $$

    My girlfriend and I decided to give Juan Jasper a try, and we had a great time. We really enjoyed…read morethe wine, and the food was just as good. Most of the dishes were perfect for sharing, which made it fun to try a little bit of everything together. The standouts for us were definitely the pear and blue cheese cabbage salad and the Spanish-style ham and cheese sandwich. Both were packed with flavor and ended up being our favorite dishes of the night. The service was very friendly and the atmosphere was relaxed, and everything just came together for a really enjoyable afternoon. We sat outside and it was perfect. We'll definitely be coming back soon to work our way through more of the menu.

    No reservations needed, just patience. We arrived and…read moreenjoyed a bottle of red wine while we waited for a seat. Ordered a seasonal salad and deviled eggs. Not a fan of chorizo, in the devil eggs. But still a table favorite. Then we picked some steaks from the butcher next door and they grilled them perfectly along with a side. You can't wrong with carrot and fries! But don't forget the Mac n cheese. Along with another reasonably prove bottle of red wine. And you just have to order the burger, it's the best! Staff were great! Cozy place for two, a little crowded for more. Cash is always best, but you can't Zelle or Venmo.

    Photos
    Wall of wine
    Wall of wine
    Scallops specials with a glass of wine and Pellegrino.
    Scallops specials with a glass of wine and Pellegrino.
    A great kitchen staff

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    A great kitchen staff
    The Rose

    The Rose

    4.2
    (486 reviews)
    1.8 mi
    $$

    It has been a while, but honestly, every time I've driven pass, it's been really busy! But when of…read moremy old, and I can say this now, college friends said "it's been too long, let's meet up..." I suggested here. Warm friendly greeting when we walked in. I told the hostess we didn't have a reservation and was just coming in for a drink. She gave us a nice table inside. We ordered a bottle of prosecco. "Let's celebrate the end of the school year!" We also ordered a chicken empanada and a mushroom empanada...both very good! The pickled vegetables were delicious too! Service was wonderful as always! Again, I would be here more often but it's always busy. Although, coming back is always special!

    We came to the Rose for an evening bite to eat and some drinks after hanging out at Mothership down…read morethe street for a bit. It was a comfortable evening, so we sat outside. Our waitress was a total superstar and took great care of us with service and answering questions. We even joked about Star Trek a bit. I ordered the Rose salad and some roasted potatoes (Bravas Rosas). The potatoes were really delicious and well-seasoned with crunchy and soft parts and a nice spicy dipping sauce. I wanted to love the salad because it was large and well-dressed, BUT the lettuce was gritty and could've used a more thorough rinse. I ended up not eating much of it because the texture wasn't good. One of my friends got the Rose Salad Pie which she really enjoyed (basically a pizza with Rose Salad on top) and my other friend got the gazpacho which really liked. I would definitely come back and try some other dishes. If I do, I'll update the review!

    Photos
    Inside
    Inside
    Quiche with goat cheese and seasonal veggies. Crust and top were burnt. Not slightly toasted, burnt.
    Quiche with goat cheese and seasonal veggies. Crust and top were burnt. Not slightly toasted, burnt.
    Storefront

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    Storefront

    Vintano - tradamerican - Updated August 2026

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