2.5 stars. I had dinner here tonight and was not impressed. The restaurant seemed nice when we…read morewalked in. There's a bar area and a restaurant area. I've heard good things but they did not hit it out of the park for me. I have dietary preferences that I found very hard to make work here. I had looked at the menu beforehand and identified two options that would work for me. The crispy wings and the burger. It turns out I could try neither of those options as they were out of both. It's a Wednesday dinner service and the restaurant was empty so imagine my severe disappointment. I ended up getting a Caesar salad which was fine but let's be honest a Caesar salad is lettuce, cheese, dressing and croutons. There was nothing to write home about with this one. The other three members of the group got pizzas. Here comes the next disappointment - it took more than 45 minutes for the food to come out. There were only two other tables with people so I cannot understand why it took so long. All this to say I waited almost an hour for my sad plate of lettuce, which was not my first or second choice. I was annoyed and still left hungry. The rest of the group seemed to enjoy their pizzas, but I will not be returning.

Looking for a light lunch today as the temperatures hovered in the mid 90's, we decided to give…read moreOsteria Procaccini a try. Upon entering the nicely cooled place, we were warmly greeted and promptly seated by a window adjacent to the wood fire oven. This was our first visit. The room is very lively. Thankful we were seated in the corner which helped with the acoustics. With the dining room mostly full at lunchtime, it was difficult to hear my bride on the other side of the table. We were in no hurry so overtime, the place thinned out a bit and the volume subsided. Could be a real issue on a busy night. Might try the bar room side next time. (Some decorative acoustic ceiling tiles would greatly reduce the noise.) There were menu additions as well as a limited but decent selection of value wines. We decided on the Shrimp Mango Avocado Tower and a Shrimp Caesar salad and a bottle of Villa Antinori. The Shrimp Mango Avocado salad is one of the best salads we have ever had. Really. Blueberry, strawberry, arugula, candied pecans, feta cheese topped with a limoncello dressing and aged balsamic with a few grilled shrimp. Was hoping for more shrimp, but the salad is very filling. The interplay of the various flavors was very tasty and the wine was a good paring. The Shrimp Caesar salad was also very good. I loved the anchovie and dijon forward flavors with just the right amount of garlic. The homemade croutons with just the right flavor and crunch. The pace was perfect. Server (manager?) was attentive but not overbearing. We had a nice relaxing and delicious light lunch. Exactly what we were looking for. We will definitely be back to try the pizza and some desserts.

Phenomenal place for authentic NJ style pizza: they talk pizza, they walk pizza: even their jokes…read moreare about great pizza versus the ordinary stuff! You can see the atmosphere has an other-worldly feel just by sitting around writing down an idea or two on anything: and nobody will disturb you, but before you know it, your pizza will be ready, piping hot, fresh from the oven as if someone great Italian and Chicago chefs got together and mingled on succulent tomato discourse! Each area is clean and country--friendly while you sense that many a pizza--lover will be ordering more varieties for a home party on a rainy day: perfect weather for your favorite family and friends to share: or, just by yourself. I also didn't realize that a simple spinach pizza on Alfredo or a plain, old fashioned pizza can taste so delectable, every morsel, every bite! The chefs even speak other fun languages and make enough time to share a funny joke or two! Great food. Good people. Nice ambiance! Whether you are a gourmand, or a gourmet--type, this place shall not disappoint you.

I typically never leave negative reviews because I know how difficult customer service and the…read morerestaurant industry can be. We all have bad days, and I truly understand that. However, after witnessing how my elderly father and his group of friends were treated during lunch on Wednesday afternoon, I felt compelled to share this as constructive feedback. My father and several of his friends, all gentlemen in their 70s, 80s, and 90s, met for lunch. There was some confusion about the final size of the party. Initially, they thought there would be six people, but as more friends arrived, the total ended up being eight or nine. One of the gentlemen immediately apologized for the mistake. I completely understand that changing table arrangements can be frustrating. However, what upset me was the way the hostess handled the situation. The first group of gentlemen had already been seated when additional members of their party arrived. Rather than simply moving them to a larger table, the hostess appeared visibly annoyed and began squeezing more and more chairs around the small round table they were already sitting at, repeatedly reminding them that they had said six people. She rolled her eyes, rushed them along, and spoke to them in a curt manner that made these older gentlemen seem like an inconvenience rather than valued guests. What made the interaction particularly confusing was that the dining room on that side of the restaurant was largely empty at the time, aside from people coming in for takeout slices. From my perspective, there appeared to be plenty of room to comfortably accommodate everyone, which made the frustration and lack of patience all the more surprising. As I dropped my father off, I witnessed this interaction myself. I was honestly shocked by how little grace and patience were shown. When the hostess later laughed it off to me and remarked that "they didn't know how many people there were," I simply replied that mistakes happen and that these are older gentlemen who deserved patience and kindness. Before leaving, I even asked that they please take good care of my father and his friends. When my father returned home, I asked how the lunch went. He mentioned that while the server did her job, she and the hostess were both rather rude throughout the experience. I wasn't present for the entire meal, so I can't speak to every interaction, but I can speak to what I personally witnessed, and it broke my heart. If you have an elderly parent or loved one, you understand why this upset me so much. But honestly, this isn't even about age. No one should be made to feel belittled or like a burden. My father taught me to respect my elders, and I was disappointed to see so little respect shown in return. The reason I'm giving two stars instead of one is because the food itself was enjoyed, and thankfully my dad's friends have a wonderful sense of humor. By the end of the day, they were actually laughing together about how mean the ladies had been. But that doesn't change the fact that kindness and patience are just as much a part of hospitality as the food itself. This review is meant as constructive criticism. Service is hard, and everyone can have an off day, but I hope management takes this as an opportunity to remind staff that a little patience and compassion go a long way. For the record, I watched these gentlemen arrive, and there was no complaining, arguing, or rude behavior from them whatsoever, just an honest mistake about the headcount. People remember how you make them feel, and unfortunately, that is what will stay with me most about this visit.

I gotta say the food here is really good, but I've encountered less than stellar staff at times at…read morethe register. I've been going here for over 15 years so you're gonna have issues occasionally with most places, but I just HATE ignorance. I walked in just now to get my food, it's 9:10 p.m. so the restaurant is basically empty, if not completely. As I walk up I see a guy come from the back, and i announce my name and that I'm here for pickup, silence... I then look down and notice either a customer or server left a VERY LARGE amount of cash rolled up in a reciept, on the customers side of the register. I'm honest, so I let the guy know. He takes it, not even a thank you. We continue the transaction, complete silence. Despite this, I even told him " thank you, have a good night ". Nothing. I can't understand how you can hire people to deal with customers who are this ignorant. Just unreal. I still am giving a 4 star because I really like the food, but this isn't the first time I've dealt with a rude person at register, so I can't brinf nyself to give them a 5. The food is good, prices aren't bad, but hopefully you don't deal with the same guy I just did. Straight ignorance. I don't understand how you can be that rude to customers, ESPECIALLY one who could've just got you for a large some of money because of their mistake SMH​

Sorry, no pictures! This was my first time here and if I lived closer I would definitely come back…read moremore often. I tried to make a reservation on Open Table through their website. It wasn't showing up on my account. I called the restaurant and they were able to find and confirm. I don't know if it's an Open Table glitch. They were so accommodating upon arrival when our party went from 9 people to 7. The staff was amazing and on top of everything. We ordered apps off the dining room menu but they let us order large pizzas instead of the 12" ones. We had calamari and bacon wrapped shrimp. I love that they offer the calamari in both fried and grilled. I was outvoted on the grilled but I have to say that the squid was perfectly cooked. Not chewy or fishy at all. Very tender. The breading was light and not greasy at all. The bacon wrapped shrimp were interesting. The shrimp were huge. They were drenched in BBQ sauce. I thought it was ok but I'm not sure about the flavor combo. We ordered a large plain and a large pepperoni. I thought the plain was delicious. The dough was good and not too much flop. The sauce was a bit sweet, which I like. The only issue is that the cheese and sauce didn't stick to the dough so it slid off while cutting. Overall, I think they did a great job with a large group during weekday lunch.

I like Marco' s Pizza. They'll take our orders in English or Spanish: they're friendly, polite, and…read morefast. Days when you don't feel like cooking, Marco' s Pizza with their awesome salads are the way to go--especially on days you haven't gone exercising of for a long walk. NJ pizza is its own kind of thing, and their sauce is just right: not too sweet, nor too salty. The bread crust is fantastic and a bit of dip in Alfredo or regular sauce lets you not waste the food like our grandmothers taught us not to do. After all, we have people in today's world who do not get to eat any more--imagine being subjected to that by those who also received blessings from The Lord. Perhaps we can have proceedings go to charitable causes--who knows--good places do exist that care about the well being of fellow humans, globally, not just locally. But pizza lovers are optimists anyway. Marco's is beyond the marketing; just good pizza. Good salads.

Amazing food, and I ordered their lunch specials, cripsy chicken sandwiches, and fries, and it's…read moredefinitely worth it. The service is fast. The chicken was prepared very well, and the grandma sauce was delicious. The fries that came with meal tasted very food. I will order from here if I am around this place. Definitely support this business. Good service, and they do have indoor and outdoor seating, a very casual atmosphere. Restrooms on premises, too. Small parking lot. The menu is robust.

We enjoyed our first meal at Candela Brothers. My sister had a gluten free margarita pizza that she…read morerated excellent! I had a Vito sandwich that was delicious although the chicken wasn't as tender as I would have liked. Still the garlic bread was crunchy and the peppers, spinach and provolone were delicious. The sandwich is huge and I reheated half today and it was scrumptious. We were in a bit of a hurry to a doctor's appointment so we didn't stay for dessert. My sister was eager to try a gluten free one since she rarely sees that on the menu. Although we live in PA, I in think we'll be coming back soon

I ordered the Brooklyn Sicilian from a recommendation and it was absolutely delicious.read more

Hamburger was delicious. Perfect amount of cheese and fried onions on it. Roll was fresh and…read morecrusty. I upgraded to sweet potato fries which were cooked perfectly. Iced tea (for 2) came in a large carafe. The restaurant was clean. If I lived closer, I'd go more frequently.

This place isn't insane or a must go to, I have passed it for years not even knowing it was there…read more I only went after being semi drunk and needing food. We ordered a burger and the pizza. The burger was well done despite asking for medium, it comes and a way to large kaiser, and was a 5/10 burger. However the pizza was great and reminded me of chimney rock, maybe better. Service was great. May try again

Their tacos taste better than pizza. Exiting out of the parking lot is a hassle depending on which…read moreway you are going.

The pan pizzas were insanely large, basically cake pizza that we loved. Minus 1 star because it may…read morehave gotten us both sick. We won't be back and my girlfriend hates this place but the singular 10lbs slice I managed to eat was phenomenal and will be remembered fondly.

Our chapter held its annual summer event at Amalfi's, and it was a complete success!…read more From planning through the day of our event, Dario, Jessica, and the entire team made sure every detail was handled seamlessly. Dario was responsive and easy to work with as we planned our menu. Our guests enjoyed delicious buffet-style Italian cuisine and desserts, and we especially appreciated the care he took to accommodate specific dietary needs so everyone had something to enjoy. On the day of our event, Jessica and her team were professional, attentive, friendly, and provided excellent customer service. Our needs were met from beginning to end, allowing us to simply enjoy our time together. On behalf of the ICF New Jersey Charter Chapter, thank you to the Amalfi's team for helping make our annual summer gathering such a wonderful experience. We truly appreciated your hospitality and look forward to returning! - Dorisse Shakir-Ullah, Community Networking

Excellent food, And varied menu although way too loud to…read moreenjoy the meal. Service can be iffy

Great place to taste wines, listen to live music & enjoy Firestone pizza right out of the oven…read more We took a sangria making class today that was very fun!!!

Horrible sour wines and felt like I was in class again at the 2 hour drawn out wine tasting. Do not…read morerecommend.

With all the hype I hoped for the best and left underwhelmed. The turkey Reuben was supposed to…read morechange my life- but really all I did was help the hunger pains. While the sandwich ingredients were clearly homemade or well sourced, the amount for money was surprising. $15 for a small, thin sandwich and a few circle nachos from a big bag at Sam's. The dining room was mute with stored items clearly visible- it wanted to present as a boutique café, but really it felt more diveish than I expected. Perhaps I came with too high of expectation for this place. When I'm back in the area, I'll try again and hopefully I can improve my experience and review.

The salads here did have an aesthetic variety--many flavors, toppings, colors, and layers. The…read moreatmosphere has a good writing or conversational aspect. It's a good go-out-on-a-rainy day experience. The music is also fine: not too loud, nor too fast. Service is also normal for cafes. A bit of an uppity tone does come through for a New Jersey place--where one might anticipate a down to earth ambiance. Other than that, the decor is nice to look at and the atmosphere tends to be clean and well maintained. Perhaps the lack of parking can dishevel a customer's desire to sit longer than necessary--for people are in a hurry to go in an out like a certain burger joint. A huge plus seems to be their sandwiches--which range from traditional styles to fascinating vegetarian artisans in textures, blended flavors, and memorable dressings.