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    Viva Goa

    4.3 (741 reviews)
    ModerateIndian
    Closed 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM
    Updated 3 weeks ago

    Order Viva Goa Takeout or Delivery

    Viva Goa Photos

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    VIVA GOA ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Viva Goa

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    Shrimp
    Ojoma O.

    The service here is amazing, the staff is very attentive and the vibe inside is perfect for any occasion. I enjoyed the lamb the most (not pictured) and the vegetable samosas. Great experience and probably one of the best Indian restaurants in the city.

    Butter Chicken
    Michael P.

    Hands down best Indian food in San Francisco and you can't tell me otherwise. Food is incredibly fresh and flavorful. The perfect portion of food served fast and perfect temp. The restaurant always has parking out front, good seating, and the staff is personable and responsive. Viva Goa is located on a busy street but you would never know as it's super relaxing inside and comfy. I've eaten almost everything on the menu over the e years but the butter chicken is my go to favorite.

    Garlic Naan Channa Masala Fish Xacuti Rice
    Christiane F.

    I loved the food here! I hate that it took me 2 years to finally come here. The fish coconut curry was delicious and really stood out to me. It was both flavorful and extremely spicy. (Actually spicy) the Chana masala was pretty average. The service was great, attentive but not overbearing. And the vibe of the place was on the fancier side but the actual food prices were very affordable. My favorite combination. Will definitely return!

    Vegetable Caldin, Prawn Xacuti, Roti
    David K.

    Goa on the west coast of India used to be a colony of Portugal, and the food is a fusion of Portuguese and Indian flavors. Viva Goa is a rare breed of restaurant serving regional Goan cuisine (along with more typical Indian fare). The Prawn Xacuti was a savory, tangy, spicy, soupy curry made of onions, spices, grated coconut, poppy seeds, and red chilies, along with plenty of whole shelled prawns. I was an even bigger fan of the Vegetable Caldin, a thick, grainy spiced coconut stew with mixed vegetables including green beans, cauliflower, and carrots. On the side, I had a thick whole wheat tandoori roti flatbread, which was rather dry and hard, but went nicely with the curries. A better option was the Aloo Paratha, a whole wheat bread with a thin layer of spiced potatoes stuffed inside, which separated the layers of bread. In addition to the Goan specialties, I also tried a few more typical Indian dishes including Chicken Tikka Masala, made of chunks of chicken in a creamy tomato sauce; Navrattan Korma, made of peas and carrots in a thick, mild sauce made cashews, onion, and tomato; and the creative fusion Pesto Paneer Tikka, made of cubes of homemade cheese grilled with onions, peppers, and a flavorful pesto sauce. Though the Goan specialties were the items to come for, everything was flavorful and delicious!

    Lamb Vindaloo, Garlic Naan
    Tiffany F.

    Service was good. The tandoori chicken was a bit dry and didn't have much flavor. Chicken tikka masala was tasty but needed more spice at a medium level. Lamb vindaloo was solid and the garlic naan was incredible. Also got the mango lassi which was solid.

    Chicken Xacuti
    amy T.

    Everything was good. Service was excellent. Food yummy. You couldn't even tell from inside we were on busy Lombard. It's the place to go for Indian in the neighborhood. There wasn't really a coconut milk taste to the chicken and they recommended it. Needless to say it was all pretty good.

    Veg Pakora
    Hailey K.

    We saw this restaurant while waking around SF and decided to give it a try! We ordered the Veg Pakora, rice and raita, onion and garlic naan, malai kofta and paneer tikka masala. All of the dishes were super tasty! My favorite was the Paneer and I also thought that the onion stuffed naan was unique. The service was good as well and the interior was clean and has a nice ambiance.

    Garlic naan

    The food was delicious and I will be sure to order it again next time I'm in San Francisco. I got the vegetable caldin, channa xacutti, samosas, plus naan and rice. As is often the case with Indian food, it doesn't look like much in a photo! Also, I should note that I requested no cilantro, so if you don't see any in the photos that's why. I'm going to lead with the vegetable caldin because it tasted so amazing. It's rich and coconutty, well spiced, and I'm planning to learn how to make it at home. The channa xacutti was very good, too. It's supposed to be coconut-based but to me it leaned more towards having garam masala-type flavors. Hard to go wrong with those, though. The samosas were fine, but bland - although I find most restaurants' samosas to be bland so this may be a "me" thing. The food was all hot (in temperature) and plentiful, and I have no complaints about the naan and rice. I was very glad they left the cilantro out for me. The only snag in the delivery was that I requested utensils and a napkin, but didn't get any. Nothing was the least bit spicy, so if you want something with some heat I imagine you'd have to ask. I probably will, next time. Be aware that you have to explicitly order rice and naan; the entrees don't come with either of those.

    Butter Chicken and Lamb Korma
    Linda Y.

    Really tasty - I came here with a friend who had family in the Goa region in India and she was explaining to me that the region is known for its seafood and also tomato-ey flavors (with Portugeuse influence). I got the butter chicken and my friend got lamb korma - both very flavorful and juicy meat. The garlic naan was some of the crispiest and most garlicky I've had in the city. We also got an app that was very crispy outside moist inside (forgot what it was though oops). The inside atmosphere was pretty old school (white tablecloths, lots of Indian families) and quite the gem in the Marina. Service was good and the servers were patient as we explored the menu. Would come back with friends or family

    2 Pieces Vegetable Samosas
    Pascale S.

    Went to Viva Goa for another amazing dinner last night. The service here is always so friendly and quick. They also decorated really nicely for Christmas this time of year. We started with the vegetable samosas which were delicious. Crispy on the outside and warm and flavorful on the inside. For our mains we got the butter chicken and baingan vindaloo (our favorites here). We asked for the vindaloo extra spicy and it came out the perfect amount. Also got garlic naan and rice with the curries. The garlic naan was so good we had to get a second basket later in the meal! Overall this is still my favorite Indian restaurant in SF. The food is consistent, delicious, and affordable, and the service is always welcoming and friendly.

    (From 12 o'clock) Mango chutney, Prawn Korma, Paneer Pakora, mint sauce, Lamb Vindaloo & Pesto Naan
    Jennifer O.

    Have been intrigued to try Viva Goa so we did takeaway tonight. Prawn Korma - shrimp in a creamy cashew sauce Lamb Vindaloo- ground lamb in fragrant spices Paneer Pakora - chickpea coated farmer's cheese Naan - both onion and pesto naan breads Basmati rice, Raita yogurt, mango chutney Galub Jamun - rose water & coriander mini donuts Every bite was delicious and even with a hungry teenage swimmer we both ate heartily and still had some leftovers (light lunch?) The Lamb Vindaloo looked like it might be too spicy but it wasn't, just lightly and perfectly so with lots of fragrant spices (cinnamon, fenugreek, coriander, cardamom, black pepper, garlic). It was the standout dish ($17.49). The Prawn Korma (a tomato cashew cream sauce) ($17.99) was so good and didn't skimp on large, juicy shrimp, about 9-10 in this dish. Wasn't a fan of the Paneer Pakora because it was so dense. It was good to dip in the savory tamarind and mint sauces but half of one was enough. I thought the onion naan was too sweet (cooked sweet white onion and/or shallots); the pesto naan was superior. Casual ambiance, good service and our order was ready under the time promised. Would totally return!

    Side of rice
    Mary Bryan O.

    I've been wanting to try viva goa ever since my friend told me it's his go to Indian take out spot! I ordered chicken tikka masala, rice and garlic naan. I appreciated that I could choose the spice level and opted for medium. The spice was no over powering which I appreciated, but probably could handled the spicy version too! Everything was great! Will definitely be ordering again.

    Butter chicken

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    3 months ago

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    21 days ago

    BEST INDIAN FOOD OF MY LIFE!!!!!! Nicest and best service/staff. 10/10. I am obsessed with Viva Goa

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    1 month ago

    Food is fantastic Service is very good as well as attentive. Recommend highly to others

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    5 months ago

    High quality meats and fresh ingredients. Consistent dishes and flavors time after time. Well done folks.

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    4 months ago

    30 minutes late for a take out order. Locked bathroom. Unhelpful service. Do not order from here.

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    Page 1 of 19

    Viva Goa Reviews in Other Languages

    Ask the Community - Viva Goa

    Do they have rava fish or rava prawn?

    I am sorry unfortunately we don’t have any rava fried items.

    Do they have buffet on weekends?

    Hey! No they don't do buffets anymore unfortunately.

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    Keeva Indian Kitchen

    Keeva Indian Kitchen

    4.5
    (814 reviews)
    1.9 mi
    $$

    "Authentic" is one of those words that gets thrown around in reviews of ethnic restaurants without…read moremuch thought behind it. People use it to mean tasty, or familiar, or just different from a chain. That's not what I mean when I use it. To me, authentic means the food isn't pretending to be something it's not, that the flavors and intention come from a real place: heritage, roots, memory. My benchmark is simple. When someone who grew up eating this food says it tastes like home, that's the review that matters. That's the one I trust. Keeva earns that word. Rita is the heart of it, but Keeva is a family labor of love and you feel that from the moment you walk in. When the restaurant first opened she told us about the dream they had to bring the taste of home to the people of San Francisco, and you could feel it. Her kids were often playing in the restaurant when we'd stop by. That kind of detail tells you everything about what this place is. What made me a regular wasn't just the food, which is delicious, it was Rita coming to every table, checking in, teasing us about why she hadn't seen us in a while, steering you toward something you hadn't tried yet. She didn't do this selectively for certain customers. She did it for everyone. That kind of warmth is rare, and it's the whole reason eating out is worth doing in the first place. The dishes are made with intention. You can taste the difference between food that was assembled and food that was cooked with purpose. Keeva is the latter. And if you ask for spicy, prepare yourself. I used to live about a block away and this was my go-to. Moving out of the Inner Richmond meant leaving Keeva behind, and I genuinely miss it. If you're in the neighborhood, what are you waiting for? If you're not, it's worth the trip!

    An amazing Indian restaurant…read more Since step into the restaurant The owner so energetic and funny She was so nice and lot of sense of humor My husband and I get a lot of food We order Samosa to start And our Entree is LAMB SAAG BUTTER CHICKEN (the signature dish on the menu). for myself I don't like yogurt that much but this dish is a perfect curry you must try! PRAWN BIRYANI It's like Basmati fried rice Indian style thats full of flavour and has lots of herb. It had lots fried garlic on top which made the dish so special Special dish of the night is PALAK CHAAT Chickpea batter fried with baby spinach with mint sauce. My husband loved this dish and so did I! CHILLI CHEESE NAAN Unbelievable!!!! Great service Quick food

    Photos
    Lunch to go boxes comes with naan..................
THE POWER PACK LUNCH!
    Lunch to go boxes comes with naan.................. THE POWER PACK LUNCH!
    Tandoori Wings
    Tandoori Wings
    CHICKEN TIKKA MASALA

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    CHICKEN TIKKA MASALA
    Jalebi Street

    Jalebi Street

    4.4
    (139 reviews)
    2.0 mi

    First of all, the catchy name caught my attention, but the menu is what truly impressed me. They…read moreoffer fresh, innovative dishes you don't typically find at regular Indian restaurants. The paneer butter masala was finger-licking delicious, and the naans were fresh and soft--they didn't even get chewy when cold. The chaats are a delight, especially the onion kachori chaat. The absolute highlight, however, was the dessert that shares the restaurant's name: Jalebi. Fried in ghee with real saffron and made fresh to order, it is the most delicious jalebi I've tasted in the whole of the USA. The hosts are a lovely couple running a family-owned business, and they truly have a calling for hospitality. When we visited right around closing time, they were still running around for hungry customers. Even when they had to turn a group away at the door, the wife immediately offered to pack food to go, bringing smiles to everyone's faces. She always finds a way to serve her customers. We really enjoyed our meal and hope to return soon!

    Got dinner with a friend here and overall had a great experience! The service was great, the food…read moreselections were unique, the dining area was lively, and prices are reasonable. For food we got the following: -Dahi Sev Puri - this was my favorite dish, really fun to eat and great flavors. -Chole Bhature - this was also great! The puffy bread was sooo delicious and the chickpeas were perfectly seasoned and delicious. -Bhel Puri - this dish was unique and was a good size portion, but not as flavorful as the other two dishes. It felt like eating a savory rice crispy cereal, but not in a bad way :P -Garlic Naan - pretty decent but nothing special -Jalebi - I was really excited to try this dessert. I looooved the texture (crunchy outside, with a gooey inside) but the actual flavor was not my favorite. To me, it tasted very similar to chlorinated water, and it was hard to get past that.. There was a different jalebi with a dipping sauce, and I wonder if that would have been better. They were out of it when we went, but I would try it again with that. Overall a really great restaurant, and definitely a place to try out if you're wanting a more unique Indian dining experience!

    Photos
    Inside
    Inside
    Delhi Special Chole Bhature
    Delhi Special Chole Bhature
    Mango Lassi

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    Mango Lassi
    Tiya

    Tiya

    4.4
    (272 reviews)
    0.0 mi

    Tiya is a next level take on Indian cuisine. I can see why it's Michelin recommended. Not only is…read morethe food expertly done, beautifully presented, but the service is excellent, the room is gorgeous. Loved the deep green hues, the glamorous bar. Each dish was visually stunning and carefully prepared. We tried many smaller dishes, tapas style. Some of the standouts were tandoori avocado with dosa crisp, baingan bharta cornetto, shiso chaat, passionfruit pani puri, pyaaz kachori, carrot halwa pave. Chef Pujan, longtime chef of Rooh, has outdone himself here. We truly felt it's the most exciting high-end Indian restaurant in Bay Area ( and we've tried them all).

    I would normally not bother writing a review but the other reviews on this page are beyond insane…read moreand I felt a need give you guys the facts before you spend a couple hundred at this place. The person who states "This is most likely the best restaurant in the world" has to be beyond sheltered; It's not even the best restaurant in the _neighborhood_. The main thing you must understand: the food is "inspired" by Indian food, but it does _not_ taste like Indian food. I suspect its been intentionally watered down to be palatable to milquetoast palettes. We ordered three small plates and the butter chicken as the main. Chicken Tikka Taco. This was greasy to the touch, with chicken and cheese. The dominate flavor is the cheddar cheese. They were trying to be creative but the ultimate effect was similar to a frozen burrito with cheddar cheese and chile verde. If you eat this, close your eyes and imagine a microwaved, frozen burrito..you'll see what I mean. Tandoori Avocado. This features an avocado that's been warmed and covered in a chili sauce. There's a green hummus and a fried dosa crisp. While it sounds wild, once the flavors are mixed together on the plate...the overall effect is that of a green-goddess salad. It's not bad, but its not mind bending. Octopus Xec Xec. The octopous was was cooked nicely and there was a tomato based sauce. Unlike something you'd find in India, it is _not_ heavy on the spices, or tang, or nuttiness. It's just very _neutral_. Butter Chicken. This was the biggest disappointment. I've never had a butter chicken curry that tasted so close to tomato soup in my life. I've eaten tons of butter chicken in my life, hundreds of Indian restaurants. I cannot imagine this was not an intentional choice...It was extremely disappointing. Also, the choice to use chicken breast was poor. Inevitably you get overcooked, chewy chicken pieces. They must have chosen this because (like Disneyland) sometimes you water things down to make it more popular with less adventurous people. The customers next to us (not Indian) kept slathering it on their rice and saying "I can't believe I didn't use to like Indian food!" -- that told me all I needed to know. BTW the naan is insanely bad. They stretched it very thin and then crisped it to the point that it breaks like a cracker. In what world is naan not pillowy and soft? Personally, I was really disappointed with this experience -- the other reviews on yelp are absolute insanity IMO. I know there's a hype train right now -- but someday people will realize this place is not it.

    Photos
    Dining room
    Dining room
    Butter chicken
    Butter chicken
    Butter chicken

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    Butter chicken
    Marina Indian Cuisine

    Marina Indian Cuisine

    4.7
    (105 reviews)
    0.4 mi

    For the past. few tears, my spouse and I have been looking for an Indian food restaurant that will…read morefit our vibe in San Francisco. We' ve tried Udupi Palace, Tilak,Aslam's Rasoli, Masala Dosa, Star India, and Castro Indian Restaurant. Luckily last week, our UCSF dentist recommended her go-to, the Marina Indian Cuisine. We were hoping for a low-key, laid-back Indian restaurant. I arrived first around five o'clock with my husband joining me a half an hour later. The restaurant was between shifts and seemed quiet with the owner and waitress chatting at the bar. Once my husband arrived we ordered from the young, kind Indian waitress. Our dinner began with the vegetable pakora appetizer. It was freshly fried and accompanied by three sauces creating a different taste experience depending on the chosen sauce.Our main entree was the lamb rogan josh at a medium curry level. The slow cooked lamb had a vibrant red yogurt based thick gravy making the cumin basmati rice, and Himalayan ice tea a great match. I consider our meal filling with nothing to carry home. All this delicious Indian/Nepal inspired dinner for only $40.19. Hard to beat in San Francisco.

    Great, friendly service and great food. The tandoori chicken was excellent (solid 8). The naan was…read morealso delicious (solid 9.5)! The dal was a bit under seasoned (6.5). The veggie pakora was fantastic (10). The chicken korma which is not pictured I would give an 8. I thought it was very good. My wife thought it was okay.

    Photos
    Marina Indian Cuisine
    Marina Indian Cuisine
    Palak Paneer

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    Copra

    Copra

    4.1
    (810 reviews)
    1.1 mi
    $$$$

    We both thought this restaurant was amazing on all level in all categories. my friend literally…read moresaid " No notes" ! I tend to agree but me being a foodie of course I have notes and all positive. This food, decor and service was unique, elegant, superior then any other Indian inspired food I have ever had! It was bold, colorful and extremely flavorful! The service was definitely 5 star, the decor is absolutely next level and takes you right out if this country. Its felt like I was having an experience not just a dinner. Highly recommend!

    What a bummer... Food: 4/5…read moreService: 1/5 (one star for waters being refilled) Ambiance: 4/5 (very loud) Minus a start for horrible policies and unapproachable management. Reservation for 2pm for the pre-fixe menu ($70pp) on a Sunday. We sat down and ordered at 2:15. We got the food fast but also was rushed through the meal. It was 3:00 and they were trying to take our plates. They started to remove plates we were actively eating off of within a hour of being sat. They took a FULL bowl of biryani that we hadn't even eaten from. We asked for boxes and were denied, "We don't pack up food." Excuse me? I just paid $70 for a full meal and you won't let me take the leftovers that I paid for? The server was not engaged, was not able to answer any questions about the food, cuisine or chef. Maybe they were trying to close down at 3? If so, don't take reservations at 2pm. I was SO EXCITED to try this place. What a huge disappointment. I will not be going back but I may order togo because it was quite tasty.

    Photos
    Beautiful floor to ceiling shelves of pottery leading to the second floor dining.
    Beautiful floor to ceiling shelves of pottery leading to the second floor dining.
    Octopus leg
    Octopus leg
    Hot butter squid

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    Hot butter squid
    Star India

    Star India

    3.9
    (1.3k reviews)
    1.6 mi
    $$
    34 years in business
    All you can eat

    best experience. best service. food was good host was amazing. gave us some complementary items…read more tea is fantastic.

    We opted to have dinner here on a whim and it was a good experience. We were hoping to try out the…read moredinner buffet, but arrived just as it was closing down. It ends at 8pm. We decided to dine here anyway although the restaurant was empty. The dinner menu had a wide range of curries and appetizers and options for vegetarian and meat based dishes. I liked the variety of dishes available. Pricing seemed fair. Since it was our first time dining here, we opted to order a thali and split that. There's three thali options that include different entrees and have different costs. We went with the 'rani' option which has more curries. The appetizer includes one potato samosa and some veggie pakoras (fried fritters) with chutney sauce on the side. The samosa was okay, the potatoes were a bit bland, but we liked the pakoras and the green chutney was a nice dipping sauce. Now for the thali, the portions looked a bit smaller than expected but it was enough food for us. The rice wasn't too great, but we liked the mixed veggie curry and the lamb curry, which had a nice, flavorful and earthy curry sauce. The onion kulcha paired well with all 3 of the curries. Unfortunately, the chicken tikka masala was a bit too salty and lacked enough chicken pieces, so it was less balanced. I was hoping it would be better and tasty, but we didn't enjoy it sadly. The thali also included a choice of dessert (either kheer or rice pudding or gulub jamun which is like sweet syrupy dessert balls). I was curious about the gulub jamun and it was fine, but didn't really leave an impression. Customer service was friendly and efficient, we saw a few folks pick up delivery orders but it was quiet and empty up until we finished our meal and another couple walked in to dine in. Parking in the area can be limited, so be prepared to circle around a few times and walk a block or two. We're still curious about the lunch/dinner buffet options and will plan to return to try that out in the future.

    Photos
    Star India
    Star India
    Star India

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    Viva Goa - indpak - Updated July 2026

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