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    Kolapasi

    4.6 (87 reviews)
    Closed 11:30 am - 3:00 pm, 4:30 PM - 10:30 PM

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    Recommended Reviews - Kolapasi

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    Telangana Goat curry
    Jim N.

    You defiantly will know this is an Indian restaurant the second you walk in. The aroma of spices will smack you in the face. This place is the real deal. The food is awesome but can get spicing. I eat spicy food regularly but can only handle mild here so be careful. The goat curry is the GOAT. I loved everything about it. Tender meat and packed full of flavor. Everything was fantastic friendly service, employees were really friendly. The mushroom tika was quite memorable.

    Delicious and crunchy dosas
    Anandita S.

    We came to this place dosas with three teen kids! Very friendly staff and moved was super fresh. The first time ever we got to try two pieces.. that was a super hit for our family. A cozy little place. We will definitely come back again if we're in the area.

    Gongura chicken biryani. Photo doesn't do it justice. Massive portion, very fragrant. Great deal at $18.
    John N.

    Homey, fragrant South Indian food at great prices! The portions here are massive, so come hungry (or with a friend). I tried their Gongura Chicken Biryani, which was extremely flavorful and well-seasoned. Sometimes biryanis can be overly greasy or the ratios off, but not here! There is an ample amount of chicken tossed in a nice, tangy Gongura sauce (albeit at the bottom of the bowl), and the rice is well-cooked and plentiful. A great value at $18. I also tried the Kerala Chicken Fry appetizer, which is akin to Chicken 65. Again, this was a massive portion for a great price of $13.99. It was a touch on the salty side, and I would have preferred the chicken slightly crispier (it's served on the softer), but these are nitpicks on an otherwise well-executed dish. My one gripe is that they do not serve chai! What kind of Indian restaurant doesn't serve chai?! Tea-misgivings aside, I will definitely return to try more of their menu (and certainly another biryani!).

    Masala fries
    Nirsh A.

    I'm so happy I found this place. I finally found a place that is similar to my mom's cooking. I've been so deprived in San Francisco but this was the closest I found. It is South Indian food that is similar to the Sri Lankan food that my mom makes. I really love the mutton and the shrimp especially, both were super spicy and flavorful. We also tried that dosa filled with chicken curry, which I've never had that combination before, but I loved it. I can't wait to come back here. I will say the restaurant is pretty small and there is limited seating so we did have to wait about 10 to 15 minutes before getting a seat and I don't think they take reservations so just plan ahead for a busy evening.

    Ron G.

    We're definitely say this is one of the best new Indian restaurants in San Francisco. The owners brother used to be the chef Aditi and Aaha before also so he definitely knows his food. The folks here are especially on weekends and Friday super packed and was still try to help you find a chair and still check in on you saying hey, this is how long we think it'll take or would you mind sitting with this other party and you can merge folks together? So super nice. It's run by this large family that all works together literally from 10:00 a.m. to 10:00 p.m. The food is super reasonably priced. You can get a very filling dosa with a bunch of sambar on the side also and chutneys. The lady saw actually that I was so excited by the sambar that she gave another cup without even saying anything.. And things like the chicken curries were filled with chicken, which in comparison to some other restaurants that have been to an SF are mostly filled with fillers vegetables or potatoes. And made sure to come check in on us. Ask how the food was at one point. I also asked if they had any chai, And they used to but because they make completely fresh from scratch every hour it was pretty expensive because she wanted the food quality to be really high. So she said if you're really looking for good chai come around 7:00 to 9:00 a.m. when we make some for ourselves and we'll be happy to give you some as well then, don't worry about it, we are just happy people enjoy the food. If that doesn't tell you how nice and kind these folks are and how much they care about the food quality, I don't know what could When you went there there was also large families of 10-15 people. So a very friendly atmosphere with tons of people eating food. Yet even through all of this they gave us food in like under 20 minutes which was super fast and even with the whole restaurant packed. Definitely would say. Looking forward to going back here.

    Chettinad chicken
    Ajay K.

    Really cool to see the recent surge in South Indian dining options in SF - so we don't have to drive all the way to South Bay to get our fix anymore. We got the chicken chettinad which was perfectly spicy, coconutty, and peppery. The lamb dosa was good but it was a bit too greasy for our liking - almost felt like eating a birria taco. We'll be back to try more of their dishes in the future - the gongura biryani sounds really interesting.

    chili cheese masala dosa
    Sarat S.

    This is some of the best south indian food in the city. I got the chili cheese masala dosa which was great - the aloo (potato) curry along with it tasted so good. Also the maggi fries are heavenly. It was packed as always; would recommend getting there a bit early or you might need to put your name down.

    Aileen L.

    Our party of 3 walked into Kolpasi around 7pm on a Friday and were seated immediately. The inside was nice and cozy and colorful, and we quickly decided on our orders. We got our food relatively quickly as well. I wans't too hungry this day but was craving shrimp so I got a curry shrimp - I probably should've read the menu more closely as this was heavily flavored with coconut, which ended up being a little overwhelming and started tasting almost a little crayon-waxy toward the end. My friends got dosas, which I tried a little of, and I would definitely go that route next time - they were light, crispy and flavorful, and I liked that it came with a little bit of soup as well. Overall, Kolapasi seems to be a very authentic restaurant and hopefully next time I'll get to try something else that I enjoy a little more!

    Crispy Chilli Chicken, some Vijayawada Lamb Biryani and an assortment of napkins, tea, and lactose supplements for my weak GI tract
    Prakhar S.

    There's often certain doors that transport you to another realm. That closet in Narnia, the Monsters Inc door machine that allowed said monsters to harvest the screams of children to power their metropolis (highkey problematic famito!¡), and the front door to Kolapasi. Wow. Immediately myself and my party of 6 were seated down whilst our nostrils quivered back and forth sniffing the warm aromas of the cuisine. We ordered the crispy chilli chicken which was baked to a nice red crisp, and was coated in the perfect blend of spices. My friend, whom is somewhat tonguically challenged in the spice department, decreed we get the Vijayawada Lamb Biryani and boy was it the right choice. Succulent buttery red meat goodness right below a blend of rice and vegetables. Pouring on the side of dahi (yogurt) and a few squirts of lemon and allowing it to mix was absolutely the right move; I had to be muzzled during the meal as I was howling and screaming - it really was that good. Also it's been a long week with everything going on in the world. If you want to fill your tum, go to Whole Foods or Ralph's idk, BUT IF you want your taste buds to take a ride across South India's finest cuisine, the open that portal straight to India's Tip right on 19th street in SF... your tongue molecules will show you love for the rest of your existence.

    Seafood dish
    John S.

    This place serves unpretentious South Indian with flavor and love. A split some Dosas with a friend for lunch as well as some Paneer, a soup, and a seafood dish. Nice flavors with some South Indian heat. Well worth a stop if you're in the Mission.

    Menu (6/2025)
    Kevin C.

    Kolapasi has a lot going for it, especially if you're craving South Indian food late into the evening. I came here with my brothers around 9pm after a long day of hiking and traveling, hoping for some solid biryani and comforting dishes to wind down the night. The place was packed and full of energy. The lighting inside is very dim, which creates a cozy and intimate atmosphere for some, but it might be a little too dark for others trying to read the menu or see their food clearly. Our party of four was seated fairly quickly and we put in our order, but were told that many of the protein options had already sold out for the night. Luckily, we snagged the last two biryanis, one chicken and one lamb, and filled out the rest of the table with vegetarian dishes. The cashew tikka masala was the surprise favorite of the night, rich and creamy with a really comforting depth of flavor. The curries overall were well-balanced, not too oily or heavy, and the paranthas were flaky and satisfying. Spice levels were decent, enough to enhance the dishes without overpowering them. The biryanis unfortunately missed the mark. The chicken was dry and the lamb was mostly bone with barely any meat. A nearby diner mentioned the biryanis tend to be much better earlier in the evening when the kitchen has more to work with, so it seems timing is key here. After our order was taken, service slowed down quite a bit. We waited around 30 minutes without check-ins and did not receive dinnerware until our third dish came out. Despite the hiccups, the food overall was enjoyable and I can see why the place draws such a crowd. Prices were very fair for the portions you get, making it easy to try a variety of items without spending too much. The staff, especially the women working the floor, were lively and fun to interact with. I would come back, but definitely plan to arrive earlier next time to get the full experience. Street parking only, but manageable if you're patient.

    Gongura Vijayawada Chicken Biriyani
    Nithin K.

    Got their gongura chicken biriyani for lunch along with their porotta and Kerala chicken fry. So good!

    Chicken vepudu
    Ria B.

    Ordered take out so can't speak took much about the restaurant location and ambiance. The food tho was extraordinary. Everything was spiced so well, the biryani was filled with flavor and chicken. Also tried the gongura egg biryani which I think is the better veg biryani. The gongura flavor fully comes through. Amazing food want to try more!

    Vijaywada Chicken Biryani

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    Ask the Community - Kolapasi

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    Vegetable Biryani

    Kolapasi - indpak - Updated August 2026

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