Cancel

    Open app

    Search

    Kolapasi

    4.6 (88 reviews)
    Open 11:30 am - 2:30 pm, 5:00 PM - 10:30 PM
    Updated 1 month ago

    Order Kolapasi Takeout or Delivery

    Kolapasi Photos

    Business Info

    KOLAPASI ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Kolapasi

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    gongura chicken biryani
    Sarah C.

    great and very affordable south indian fusion-ish food. the gongura chicken biryani was very light, spicier than average but not bad for someone who can take spice. chicken was very tender. the paneer dosa's sweetness offered a nice balance, and the dosa itself had a good texture, very light and soft. the masala fries were actually so flavorful. the rasam was also very comforting

    Telangana Goat curry
    Jim N.

    You defiantly will know this is an Indian restaurant the second you walk in. The aroma of spices will smack you in the face. This place is the real deal. The food is awesome but can get spicing. I eat spicy food regularly but can only handle mild here so be careful. The goat curry is the GOAT. I loved everything about it. Tender meat and packed full of flavor. Everything was fantastic friendly service, employees were really friendly. The mushroom tika was quite memorable.

    Delicious and crunchy dosas
    Anandita S.

    We came to this place dosas with three teen kids! Very friendly staff and moved was super fresh. The first time ever we got to try two pieces.. that was a super hit for our family. A cozy little place. We will definitely come back again if we're in the area.

    Gongura chicken biryani. Photo doesn't do it justice. Massive portion, very fragrant. Great deal at $18.
    John N.

    Homey, fragrant South Indian food at great prices! The portions here are massive, so come hungry (or with a friend). I tried their Gongura Chicken Biryani, which was extremely flavorful and well-seasoned. Sometimes biryanis can be overly greasy or the ratios off, but not here! There is an ample amount of chicken tossed in a nice, tangy Gongura sauce (albeit at the bottom of the bowl), and the rice is well-cooked and plentiful. A great value at $18. I also tried the Kerala Chicken Fry appetizer, which is akin to Chicken 65. Again, this was a massive portion for a great price of $13.99. It was a touch on the salty side, and I would have preferred the chicken slightly crispier (it's served on the softer), but these are nitpicks on an otherwise well-executed dish. My one gripe is that they do not serve chai! What kind of Indian restaurant doesn't serve chai?! Tea-misgivings aside, I will definitely return to try more of their menu (and certainly another biryani!).

    Masala fries
    Nirsh A.

    I'm so happy I found this place. I finally found a place that is similar to my mom's cooking. I've been so deprived in San Francisco but this was the closest I found. It is South Indian food that is similar to the Sri Lankan food that my mom makes. I really love the mutton and the shrimp especially, both were super spicy and flavorful. We also tried that dosa filled with chicken curry, which I've never had that combination before, but I loved it. I can't wait to come back here. I will say the restaurant is pretty small and there is limited seating so we did have to wait about 10 to 15 minutes before getting a seat and I don't think they take reservations so just plan ahead for a busy evening.

    Ron G.

    We're definitely say this is one of the best new Indian restaurants in San Francisco. The owners brother used to be the chef Aditi and Aaha before also so he definitely knows his food. The folks here are especially on weekends and Friday super packed and was still try to help you find a chair and still check in on you saying hey, this is how long we think it'll take or would you mind sitting with this other party and you can merge folks together? So super nice. It's run by this large family that all works together literally from 10:00 a.m. to 10:00 p.m. The food is super reasonably priced. You can get a very filling dosa with a bunch of sambar on the side also and chutneys. The lady saw actually that I was so excited by the sambar that she gave another cup without even saying anything.. And things like the chicken curries were filled with chicken, which in comparison to some other restaurants that have been to an SF are mostly filled with fillers vegetables or potatoes. And made sure to come check in on us. Ask how the food was at one point. I also asked if they had any chai, And they used to but because they make completely fresh from scratch every hour it was pretty expensive because she wanted the food quality to be really high. So she said if you're really looking for good chai come around 7:00 to 9:00 a.m. when we make some for ourselves and we'll be happy to give you some as well then, don't worry about it, we are just happy people enjoy the food. If that doesn't tell you how nice and kind these folks are and how much they care about the food quality, I don't know what could When you went there there was also large families of 10-15 people. So a very friendly atmosphere with tons of people eating food. Yet even through all of this they gave us food in like under 20 minutes which was super fast and even with the whole restaurant packed. Definitely would say. Looking forward to going back here.

    Chettinad chicken
    Ajay K.

    Really cool to see the recent surge in South Indian dining options in SF - so we don't have to drive all the way to South Bay to get our fix anymore. We got the chicken chettinad which was perfectly spicy, coconutty, and peppery. The lamb dosa was good but it was a bit too greasy for our liking - almost felt like eating a birria taco. We'll be back to try more of their dishes in the future - the gongura biryani sounds really interesting.

    Aileen L.

    Our party of 3 walked into Kolpasi around 7pm on a Friday and were seated immediately. The inside was nice and cozy and colorful, and we quickly decided on our orders. We got our food relatively quickly as well. I wans't too hungry this day but was craving shrimp so I got a curry shrimp - I probably should've read the menu more closely as this was heavily flavored with coconut, which ended up being a little overwhelming and started tasting almost a little crayon-waxy toward the end. My friends got dosas, which I tried a little of, and I would definitely go that route next time - they were light, crispy and flavorful, and I liked that it came with a little bit of soup as well. Overall, Kolapasi seems to be a very authentic restaurant and hopefully next time I'll get to try something else that I enjoy a little more!

    chili cheese masala dosa
    Sarat S.

    This is some of the best south indian food in the city. I got the chili cheese masala dosa which was great - the aloo (potato) curry along with it tasted so good. Also the maggi fries are heavenly. It was packed as always; would recommend getting there a bit early or you might need to put your name down.

    Seafood dish
    John S.

    This place serves unpretentious South Indian with flavor and love. A split some Dosas with a friend for lunch as well as some Paneer, a soup, and a seafood dish. Nice flavors with some South Indian heat. Well worth a stop if you're in the Mission.

    Crispy Chilli Chicken, some Vijayawada Lamb Biryani and an assortment of napkins, tea, and lactose supplements for my weak GI tract
    Prakhar S.

    There's often certain doors that transport you to another realm. That closet in Narnia, the Monsters Inc door machine that allowed said monsters to harvest the screams of children to power their metropolis (highkey problematic famito!¡), and the front door to Kolapasi. Wow. Immediately myself and my party of 6 were seated down whilst our nostrils quivered back and forth sniffing the warm aromas of the cuisine. We ordered the crispy chilli chicken which was baked to a nice red crisp, and was coated in the perfect blend of spices. My friend, whom is somewhat tonguically challenged in the spice department, decreed we get the Vijayawada Lamb Biryani and boy was it the right choice. Succulent buttery red meat goodness right below a blend of rice and vegetables. Pouring on the side of dahi (yogurt) and a few squirts of lemon and allowing it to mix was absolutely the right move; I had to be muzzled during the meal as I was howling and screaming - it really was that good. Also it's been a long week with everything going on in the world. If you want to fill your tum, go to Whole Foods or Ralph's idk, BUT IF you want your taste buds to take a ride across South India's finest cuisine, the open that portal straight to India's Tip right on 19th street in SF... your tongue molecules will show you love for the rest of your existence.

    Menu (6/2025)
    Kevin C.

    Kolapasi has a lot going for it, especially if you're craving South Indian food late into the evening. I came here with my brothers around 9pm after a long day of hiking and traveling, hoping for some solid biryani and comforting dishes to wind down the night. The place was packed and full of energy. The lighting inside is very dim, which creates a cozy and intimate atmosphere for some, but it might be a little too dark for others trying to read the menu or see their food clearly. Our party of four was seated fairly quickly and we put in our order, but were told that many of the protein options had already sold out for the night. Luckily, we snagged the last two biryanis, one chicken and one lamb, and filled out the rest of the table with vegetarian dishes. The cashew tikka masala was the surprise favorite of the night, rich and creamy with a really comforting depth of flavor. The curries overall were well-balanced, not too oily or heavy, and the paranthas were flaky and satisfying. Spice levels were decent, enough to enhance the dishes without overpowering them. The biryanis unfortunately missed the mark. The chicken was dry and the lamb was mostly bone with barely any meat. A nearby diner mentioned the biryanis tend to be much better earlier in the evening when the kitchen has more to work with, so it seems timing is key here. After our order was taken, service slowed down quite a bit. We waited around 30 minutes without check-ins and did not receive dinnerware until our third dish came out. Despite the hiccups, the food overall was enjoyable and I can see why the place draws such a crowd. Prices were very fair for the portions you get, making it easy to try a variety of items without spending too much. The staff, especially the women working the floor, were lively and fun to interact with. I would come back, but definitely plan to arrive earlier next time to get the full experience. Street parking only, but manageable if you're patient.

    Gongura Vijayawada Chicken Biriyani
    Nithin K.

    Got their gongura chicken biriyani for lunch along with their porotta and Kerala chicken fry. So good!

    Chicken vepudu

    See all

    3 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    24 days ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    3 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 2
    Love this 3
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of S J.
    0
    46
    0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 1

    2 years ago

    Business owner information

    Photo of Sankar S.

    Sankar S.

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 1

    1 year ago

    Helpful 4
    Thanks 1
    Love this 4
    Oh no 0
    Photo of Coyote B.
    1
    195
    55

    7 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 2
    Love this 2
    Oh no 0

    Page 1 of 3

    Ask the Community - Kolapasi

    You might also consider

    Diwali Indian Cuisine - Chicken biryani

    Diwali Indian Cuisine

    4.8(173 reviews)
    0.8 miMission

    food is great owner is really nice and it has a good theme of India. owner and even asked if we…read morewere cold. overall the service and my first cheese dosa were great

    Ate here today on a whim because I've been wanting Indian food and I needed to kill some time. I…read moreordered the Chicken Tikka Masala, an order of rice, and the cheese-stuffed garlic naan. There was a bottle of water on each table. The food came out in three pretty silver bowls. The nice metal bowls added to the experience. The chicken tikka masala was the exact right amount of spice. Not too hot, not too mild. I could taste the butter and the chicken was perfectly cooked and moist. The rice was rice. It was exactly what I expected and cooked fine. The cheese garlic naan tho... good lord I could eat 100 orders of it. Insanely good. So much butter, cheese, garlic, and hot out of the oven (or wherever). I would absolutely order it again. I spent about $30 on everything (16 for entree, 3 for rice, like 5 for naan, then tip). For $30, I was stuffed and it felt like a great value. Ambiance was nice. I already mentioned the bowls, but the music was just Indian bangers. I didn't know any of the songs, but two of them in particular were so good that I wish I had asked what they were. Like electronic Indian party music. So good. Will definitely go again when I have time to kill in the area again.

    Photos
    Diwali Indian Cuisine
    Diwali Indian Cuisine - Chicken biryani

    Chicken biryani

    Diwali Indian Cuisine - Spicy Bullet Naan

    See all

    Spicy Bullet Naan

    Copra - Coconut rice

    Copra

    4.1(823 reviews)
    1.9 miLower Pacific Heights, Japantown
    $$$$

    We went to Copra for dinner to celebrate a friend's birthday, and it was definitely a great choice!…read more The ambiance is beautiful, and I loved the decor and art pieces throughout the restaurant. The food was really good, too! We started with the chutney palette and an assortment of papads, which was perfect. We also had the podi goli vadai, and it was delicious. My absolute favorite of the night, though, was the Thayir Vadai Chaat. I've always been a fan of Dahi Vada, but I had never tried the South Indian version before and I realized I was missing out! Others at our table ordered non-vegetarian dishes, and they loved their food as well. We will definitely be coming back! Also I need to add that drinks are good too! My husband tried clarified Lassi and totally loved it.

    service is amazing with ashley at the bar. make sure to reserve 2+ weeks in advance if you want a…read moretable on the weekends! overall food was not as good as expected but the ambiance and service were both wonderful. rasam poori pani puri - thinner, crispier shell with amazing clear and crisp flavors. thattukada fried chicken - would skip on this, nothing distinct flavor wise and chicken is overcooked and dry in some parts. kerala shrimp mango curry - shrimp could be more tender and curry only has subtle mango flavor/sweetness, was expecting more of a punch. mysore masala dosa- loved the dosa, fun to try all the accompaniments!

    Photos
    Copra - Beautiful floor to ceiling shelves of pottery leading to the second floor dining.

    Beautiful floor to ceiling shelves of pottery leading to the second floor dining.

    Copra - Octopus leg

    Octopus leg

    Copra - Hot butter squid

    See all

    Hot butter squid

    Jalebi Street - Delhi Special Chole Bhature

    Jalebi Street

    4.4(149 reviews)
    1.6 miThe Haight

    Long wait to be seated. However, getting served a simple water took over 20 minutes and it took…read moreover 45 minutes to be served food. Service isn't consistent with all customers. Truly a nightmare waiting period if you're desperately hungry for food.

    Got dinner with a friend here and overall had a great experience! The service was great, the food…read moreselections were unique, the dining area was lively, and prices are reasonable. For food we got the following: -Dahi Sev Puri - this was my favorite dish, really fun to eat and great flavors. -Chole Bhature - this was also great! The puffy bread was sooo delicious and the chickpeas were perfectly seasoned and delicious. -Bhel Puri - this dish was unique and was a good size portion, but not as flavorful as the other two dishes. It felt like eating a savory rice crispy cereal, but not in a bad way :P -Garlic Naan - pretty decent but nothing special -Jalebi - I was really excited to try this dessert. I looooved the texture (crunchy outside, with a gooey inside) but the actual flavor was not my favorite. To me, it tasted very similar to chlorinated water, and it was hard to get past that.. There was a different jalebi with a dipping sauce, and I wonder if that would have been better. They were out of it when we went, but I would try it again with that. Overall a really great restaurant, and definitely a place to try out if you're wanting a more unique Indian dining experience!

    Photos
    Jalebi Street - Inside

    Inside

    Jalebi Street - Delhi Special Chole Bhature

    Delhi Special Chole Bhature

    Jalebi Street - Mango Lassi

    See all

    Mango Lassi

    Apna Chulha - Punjabi Fish Curry

    Apna Chulha

    4.6(169 reviews)
    0.3 miMission
    $$

    I, as a 5th generation Japanese restaurant owner in Tokyo, former largest Indian cashewnut importer…read morein Japan, I have an appreciation for Indian cuisine. I can guarantee you, Apna Chulha will serve you 1st class dining experience. You can be vegan, seafood lover, or meat diner, they have a range of options for you. I went on a weekday, at 10pm, it got filled with very happy Indian groups and families. That should give you a hint. If you had a difficult day, this is the place to go. Your heart will be filled with ease, compassion, harmony, and peace. The owners, the Mrs is from London, a daughter of Californian almond orchard investing family, took my orders and asked many questions and I gave her the freedom to select the dishes for me. The chief chef, the Mr. is from Punjab, India and started his business in London with his brothers. London Indian restaurants experience a high competition there. Their handsome, tall, polite, sharp 2nd son is there helping everyday. They used to own an integrity restaurant in Half Moon Bay. I am a former resident of top of El Granada Blvd. So, I know. Those are picky diners. This is not their first rodeo. They opened this restaurant a few years ago during the toughest time when people were closing restaurants and stores. It's a love and respect filled tight family. They love people and genuinely love serving the best food. I ordered about 8 people worth of food and it added up to be $201 USD. It was It was such a well presented dinner, I tipped $65. ($25 in 5 of my lucky money flowers, $40 in loose cash). It turned out $25 per person + tip. After my dinner, we talked about the food industry and what makes it continue for generations. The Mr. showed me his 30+ year old pan that he's treasured. I'll post the photo of the pan. It was bent with holes in it. He held the now retired pan like it was a baby. This is a high ceiling large restaurant, large windows, with elegant Indian decoration. It is deep, and wide. If you are claustrophobic, you will feel at ease in there. Their toilets are gender separated, large, beautiful, and clean. Any lady will feel comfortable to fix her makeup in there. Mothers will feel comfortable bringing her children to wash their hands. They have a large bar with TV screens which was not in use on the evening I dined. There are 2 seated tables next to the windows for perhaps a romantic dinner date. Stunning plates, proper cloth table napkins, and respectable silverware. You can have a family gathering, birthday, anniversary, corporate party, graduation party, come after a baseball game, just need to delight yourself alone for a breather, or a late night snack after checking into your hotel. Even if you are staying at the Fairmont, Ritz Carlton, Four Season, Intercontinental, Nikko, Hilton, don't go to Indian restaurants near your hotel. It's a 10-15 minute ride, reserve a table at Apna Chulha. At the end of your dinner, order their Samosas to take home. It will be worth your time. Samosas - burst with flavors in your mouth. It will get your appetite going. Spinach curry - deep green, thick with large chunks of cheese. Compliments all their naans. Garlic, Onion, Chili Naans - bite worthy, crispy on the outside, soft in the inside. Substantial flavors. Mango Chicken curry - Takes you to heaven. Lamb curry - the huge lamb chunks melt in your mouth Eggplant curry - fragrance of the eggplant spread in your mouth. Shrimp curry - Those are huge shrimps. I have a big mouth but one shrimp was so big, I couldn't add any naan nor rice with it. Plump, juicy and fresh shrimp. Fish tandoori - fresh, juicy, not over cooked. Mango Lassi - very thick with lots of mango Chai - not over sweetened. can taste all the spices clearly. I had one at the beginning and one at the end.

    Apna Chulha Date: Friday, August 26, 2026…read more $20 Lunch Buffet - All You Can Eat, daily from 11:00 AM-2:30 PM This was my third time eating at Apna Chulha, but my first time trying their lunch buffet. Before our visit, I emailed the restaurant to make a reservation and asked what would be served. The restaurant replied that the buffet would include Tandoori Chicken, Butter Chicken, Goat Curry, and Fish Pakora, while the vegetarian options rotate daily. They also mentioned that almost all the food is prepared mild. It was our usual get-together, and it was the first time for all of my friends to try the lunch buffet at this restaurant. Lunch buffet items included: * Paneer Makhani * Fish * Goat Curry * Butter Chicken * Tandoori Chicken * Aloo Gobi * Egg Roll * Rice * Naan * French Fries * And several other dishes Some of the buffet items didn't have name signs, so I wasn't always sure what I was eating. There were also a few items that weren't available when we first arrived, so we had to wait for them to be replenished. I liked the Tandoori Chicken and Butter Chicken. The Paneer Makhani was just okay. The vegetables were also just okay, and because there weren't any signs, I wasn't sure what some of the vegetable dishes were. The two desserts were a little too sweet for me. Although the restaurant mentioned that almost all the food was prepared mild, some of the dishes were actually spicy and not mild. Our group had mixed opinions about the buffet. A few of us, including myself, don't eat spicy food, so the difference in spice levels was noticeable. The restaurant also offered us free chai tea, which was a nice gesture. Overall, I would say the owner was trying his very best. He was the only person working in the restaurant during our visit. He was making the Tandoori Chicken, preparing and serving food behind the counter, bringing water and drinks, and bringing extra plates for the buffet. With one person handling so many things, it was understandable that some food needed time to be replenished. For $20, the all-you-can-eat buffet is a reasonable option, especially if you want to try several different Indian dishes. I hope they can add clear labels for the buffet items, indicate which dishes are spicy, and keep the food replenished more consistently as the restaurant gets busier. Lastly, I'll come back and give the lunch buffet another try.

    Photos
    Apna Chulha - Bright and airy inside.

    Bright and airy inside.

    Apna Chulha - Garlic Naan and Punjabi Fish Curry

    Garlic Naan and Punjabi Fish Curry

    Apna Chulha - Punjabi Chai

    See all

    Punjabi Chai

    Pakwan Restaurant - 16th Street - Chicken Achar. So good, but spicy as a mofo

    Pakwan Restaurant - 16th Street

    4.0(2.1k reviews)
    0.4 miMission
    $$

    Good takeout / self serve type of service. Water out front and extra cutlery and plates too…read more The food was pretty good and super filling as expected. I really liked the naan here, it seems house made! Also huge. Curries hit the spot. Chicken saag was a bit too heavy / oily for my liking but the chicken was super tender yummmmmmmmm. Really awesome prices for the amount of food you get and the quality of it. For dine in it does get pretty hot since the restaurant lacks some ventilation. Theres a few outdoor tables which are awesome to eat at on a nice day. Great place to drop in after a long day for a super filling meal

    With so many choices in the mission this standout for Pakistani food draws crowds for a reason…read more Upon entering, que up to the register and place your order. Tonight's selections were Lamb Biryani, Chicken Tikka Masala, and samosas. Once issued you buzzer, spin around to collect beverages, sauces, plates and silverware. Find a seat till the buzzer does its thing. Our food was prepped within 5 minutes and piping hot. The volume of food was amazing for the cost. The lamb was large pieces in a mix of basmati rice, herbs, spices and perfectly tender. The heat from this dish alone didn't require much. Samosas were serviceable and could stand more crispiness. The garbanzos were flavorful and tender. I'm

    Photos
    Pakwan Restaurant - 16th Street - Dining area

    Dining area

    Pakwan Restaurant - 16th Street - Seekh Kabab, Tandoori Chicken Leg (1 Piece), Saag Paneer, Garlic Nan, Plain Rice

    Seekh Kabab, Tandoori Chicken Leg (1 Piece), Saag Paneer, Garlic Nan, Plain Rice

    Pakwan Restaurant - 16th Street - Vegetable Biryani

    See all

    Vegetable Biryani

    Kolapasi - indpak - Updated September 2026

    Loading...
    Loading...
    Loading...