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    Vivace

    4.1 (446 reviews)
    ModerateItalian
    Closed 11:30 am - 9:00 pm

    Order Vivace Takeout or Delivery

    Vivace Photos

    VIVACE ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Vivace

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    Bolognese Pappardelle
    Chinyere U.

    Sorry but I was underwhelmed to say the very least. I have never gone to a place where even the salad was bland. I'm not sure what kind of dressing they use but it was not well distributed throughout the salad, flavorless and dull. There were a nice spread of options but the flavors were just not there. We started out with a calamari that was actually good, but the aioli tasted like ranch at best. The calamari is generously portioned and even included shrimp, which was a pleasant twist. I ordered a lemonade and was quite surprised to find out that it was not homemade, rather a Minute Maid. It tasted like syrup. Okay let's get into the pasta dish. Very small portion size. I got the papperdelle which was in a less than saucy bolognese sauce and a dollop of goat cheese crema. The crema tasted more like sour Greek yogurt. Although I could taste a hint of goat cheese, I think maybe some cilantro or parsley may have complemented the sauce a little more. I also added two meatballs, and they were quite dry. There's nothing worse than dry meat in a pasta dish that is supposed to be rich. My guests did not seem really enthusiastic about their dishes either. The saving grace was the server, Matthew. Matthew was really eager to assist and answered any questions that we had. Also, there is a good amount of parking here and it's located in a nice area. Also, I will say that the music was OK, but the ceiling seemed like it needed work or that it was in the process of being reconstructed. I would not call this an intimate setting, rather just a casual dining environment. Again, this is just my opinion, please visit and make your own determinations.

    Pappardelle
    Emily G.

    Great Italian! Highly recommend making a reservation; they have indoor and outdoor dining. My partner and I split the Pappardelle pasta and a Caesar salad. We told the waiter we were splitting the dishes, and he so kindly had the kitchen split the dish onto two plates before it got to the table. They were both delicious! Got the tiramisu for dessert. Highly recommend.

    Lloyd D.

    Vivace has a nice vibe as a local restaurant in Raleigh. Inside was very warm and welcoming. Our server was very knowledgeable about the menu and wine. He had a great personality and was engaging with the table. I ordered the Market Fish which was Wahoo. It was crunchy on the outside and flaky in the inside and well seasoned. The sides were ok but under seasoned. The table order a calamari app that was well cooked and plentiful. Overall a good experience.

    Annie J.

    I've been to Vivace in Raleigh for both cocktail hour and dinner and every visit has been wonderful. The interior is stylish and perfect for a classy night out in North Hills. The drinks are great and the service is consistently impressive. Our server was so friendly and made the experience even better. It's not pictured but for dinner I ordered the pappardelle bolognese and WOW.. easily one of the best I've had. Rich, flavorful, and cooked perfectly. I will definitely be back to try more of their menu.

    Caprese Salad with Steak
    Geannine B.

    The Vivace Restaurant is the Perfect Venue for a Couples Dinner, An Elegant Birthday Party, or a Solo Lunch Date. My Tastebuds Danced in My Mouth as I Savored Every Bite! Sara was Very Attentive and Answered All of My Questions About the Menu and the Venue.

    Kristen C.

    Vivace is a fun, upscale Italian restaurant that is nice but doesn't feel too stuffy. I went for a friend's birthday party, and I'd say that this is a great restaurant to celebrate an occasion. The service was phenomenal. The wait staff was super attentive and very kind. Even though the restaurant was very busy, they definitely went the extra mile to make sure we were taken care of. The bread was 10/10. I absolutely loved it. I ordered the sweet potato gnocchi. It was definitely a filling portion of food. It was flavorful, but I'd say it was a little bit scant on the meat. I also tried the brussels sprouts and the bruschetta. The bruschetta was a fun take because it also featured beets. The brussels sprouts were solid, but nothing to write home about. Overall, I think this is a great place to have a ladies night or a date night with a solid menu. However, I'm giving a 4 only because I don't think the menu has enough draw to have me run back quickly.

    Affogato
    Maddy Z.

    I love this place, it's my favorite Italian restaurant at the moment. The caprese is amazing and the bread, I recommend getting both. I usually get the pappardelle pasta as it is delicious. Service is always amazing and they time the dishes coming out perfectly.

    Dining  room
    Allan A.

    We were a party of 6 on a Monday evening for dinner. This rating is based upon a wide number of dishes sampled. The appetizer meatball was tasty, served in a nice rich marinara sauce, and was 4 stars. The Brussels sprouts was the super star and was fantastic. The bruschette was average. 1 person ordered a mushroom pizza, and the other a Margarita pizza. Both pizzas were served on a thin crust that was so crunchy. It was hard to chew. On the other hand, 2 people enjoyed scallops and said that was one of the best dishes eaten. The restaurant was very noisy, and twice a person seated at the next table bumped into one of our guests. Considering how expensive items were, we expected everything to be delicious.

    Pappardelle
    Kristal R.

    Absolutely delicious Bolognese!! The service is always outstanding as well!! They have an amazing wine list as well. Definitely one of my favorite restaurants in North Hills.

    Tova B.

    We had a great time celebrating our anniversary here at Vivace. They were incredibly kind and helpful with gluten-free options as well as helpful with modifications. They gave us champagne as soon as we sat down to celebrate, which was a kind touch. We started off with the bread basket which my gf said was a bit tough (the artisan bread) but the other bread was fluffy and perfect. She also had the meatballs which she said were very warm and comforting. A great way to start off the meal. I had the caprese salad (gf) and it had good proportions of tomato/mozzarella and the pesto sauce brought it together. For our entrees, we had the cacio e pepe (Gf) and the ravioli. My pasta was excellent. We added tuscan kale and chicken to it and it was really satisfying. My gf said the ravioli was delicious and it smelled so good. Our waiter was patient as we like to wait in between ordering to make the food come out more spaced and the food came out quickly and hot. My only take is the set up of the restaurant is a little wonky and every now and then we would be bumped by people because the tables are too close together. Overall, would totally come back again.

    Bruschetta

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    1 year ago

    Really great food and service! It's always a favorite for us. For sure get the brussels sprouts!

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    4 years ago

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    2 years ago

    Love this staple. The atmosphere is so relaxing. Great Gluten Free options. Scallops, Salmon and Duck. Plus GF pasta and pizza.

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    6 years ago

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    2 years ago

    Great spot, friendly servers! Solid menu. Love the place, been a while since moved a bit away but happy to come back!

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    2 years ago

    Will never come back here. Terrible service from JC in the restaurant, absolutely rudest server I've ever had. Do not come here.

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    Page 2 of 12

    Ask the Community - Vivace

    Do they have happy hour?

    North Carolina doesn't allow prices for alcoholic beverages to change more than once per business day.

    Are there high chairs?

    Yes- we have several high chairs. We also have a children's menu. We hope to see you soon!

    Are there any vegan options here?

    Actually I'm not sure but I wouldn't doubt it

    View All 4 Questions

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    Mulino Italian Kitchen & Bar

    Mulino Italian Kitchen & Bar

    3.8
    (478 reviews)
    3.8 mi
    $$

    We had a great eating experience overall at Mulino. There were 12 of us but because when we called…read morethey continually hung up the phone or the call would end (on a land line). We weren't able to make the reservation for 12 because it only goes up to 10 on OpenTable. We ended up having to make the reservation for 6 at one table and 6 at the other table. To tease us, they put the tables right across from each other and put a table of 2 right in between us. To make matters worse is that we were celebrating our wedding so it would've been nice to have us all together. The restaurant gave me and my husband champagne to try to comp this I suppose but would've been better if they could've seated us all together. We started with the crab cakes and arancini. The crab cakes were fine. The otter crust was crunchy and perfect. The arancini was stuffed with cheese, rice, and meat and it was delicious. They were also crunchy on the outside but so soft and good on the inside. I had the tagliatelle. The noodles were prepared perfectly. It was almost as if I was in Italy. Something I noticed in Italy was that the noodles were never cooked too softly. They were still more firm but edible and delicious and that's how they were prepared at this restaurant in Raleigh. The dish was excellent and very tasty. My husband had the medium rare Ribeye with peppercorn sauce over mashed potatoes with sautéed seasonal vegetables. This dish was prepared perfectly. The ribeye was delicious and mashed potatoes had a great consistency about it and seasoned well.

    Came here on a not-so-busy Thursday evening for a date. I sat at the bar and had the Fibonacci,…read morewhich was delicious. The ambiance of this restaurant was lovely, dark, and romantic. I adore the bar top design. After my date arrived and a few drinks later, we decided to sit outside for dinner at a table. It was a chilly night, so they had heaters facing the tables, and the outside matched the loveliness of the inside. I had the lasagna, which had that delicious classic Italian taste. The meal, cocktails, and wine were all perfect; my only gripe was the customer service. I felt like we were being rushed out, especially when the server interrupted us to ask if we were done.

    Photos
    Plant blocking our table
    Plant blocking our table
    Ribeye with peppercorn sauce over mashed potatoes with sautéed seasonal vegetables
    Ribeye with peppercorn sauce over mashed potatoes with sautéed seasonal vegetables
    Mulino Italian Kitchen & Bar

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    Anthony's La Piazza Prime

    Anthony's La Piazza Prime

    4.5
    (160 reviews)
    3.9 mi
    Locally owned & operated
    Outdoor seating

    10/10 experience as always. Still my go to spot every time I travel to Raleigh for work. I was sad…read moreto see that they adjusted their hours a little and don't open until 1pm due to low foot traffic and slow business for them. The chef was very kind and made us a little extra for lunch- such a great guy! Thank you for always making your food with a lot of love and care. The rigatoni alla vodka is still to die for and I haven't found another place that comes close to it in Raleigh or Charlotte. Encourage everyone to support this local, small business!!! The food is awesome here!!! They also have more budget friendly lunch options too- just give them a call.

    I had been looking forward to trying this place for a while with my family but we all left a little…read moredisappointed. The restaurant is nice and dimly lit with plenty of seating, but you will have to find street parking around Glenwood. We were a party of 6 and they pulled together tables to accommodate us. Our server was a little slow but still friendly. For starters we got a Margherita pizza, calamari, the grilled caesar, and they brought us a complimentary bread basket with oil. Everything except the caesar was good. I guess we didn't expect the caesar to taste THAT charred and the lettuce to not be chopped. For main entrees, we ordered lasagna, lobster ravioli, penne alla vodka, and alfredo. The vodka pasta and lasagna were unflavored and disliked among the table. I would not recommend those dishes. The alfredo was okay. The best dish was the lobster ravioli.

    Photos
    Anthony's La Piazza Prime
    Anthony's La Piazza Prime
    Anthony's La Piazza Prime

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    Flour & Barrel

    Flour & Barrel

    3.9
    (109 reviews)
    3.7 mi

    The best pasta I have had in NC. I do not usually order pasta at any restaurant but the ones i have…read morehad compared to this is nothing, this was an amazing experience as well. We were thankful to be able to get a last minute reservation on a saturday night ! The pasta was served out of a mason jar and poured right into our plate I regret not ordering two plates myself after demolishing one plate fairly quick! The wine paired with the pasta was delicious. Sadly did not have room for dessert.

    Bottom line: Lunch at Flour & Barrel was great! Small but nice selection of items on their lunch…read moremenu. The Radiatore small pasta was delicious and satisfying while just the right size for lunch, adding chicken for a protein boost. My friend enjoyed the Chicken Parm Sando and Kardashian Chopped Salad. Good service in a surprisingly well decorated atmosphere, I would come back to Flour & Barrel for more Italian goodness! The Deets: I wanted to catch up with a friend over a weekday lunch and we scoped out Flour & Barrel in DTR to do just that. When entering in from the pretty nondescript exterior/entrance on the corner of North and Harrington Streets, it becomes a colorful well decorated bistro/bar type feeling inside which is welcoming. We were shown to our table next to one of the wide windows facing North St, I liked this table with lots of natural light and yes, I am a people watcher as well. The server took our drink orders and asked if we had any questions about the menu. The lunch menu is pretty succinct but well represented, offering focaccia sandwiches (sandos), small pastas (pasta handmade in-house), and salads. It also has a wine and craft beer selection also if needed. My friend went with the Chicken Parmesan Focaccia Sando (has pomodoro, mozzarella, and basil) with Kardashian Chopped Salad (made with romaine, salami, provolone, piquillo peppers, artichoke, and garbanzo) for a side while I chose the Radiatore small pasta selection. The Radiatore is described on the menu as "our version of carbonara but creamier / guanciale / egg" so naturally it caught my eye. I am usually pretty cut and dry about wanting carbonara to be the traditional type but since they stated upfront that this is their version, I was willing to give it a go. I am glad I did, as this pasta dish was great. The serving was the perfect size for lunch, plus I was able to add chicken to it as well. The sauce was creamy and delicious, going well with the al dente pasta. This meal was most satisfying and I would love to get this one again in the future. My friend really enjoyed the sando so much, he had originally planned to eat half and take the other half home...that didn't work out the way he planned as he devoured the whole sandwich there, it was that good. He also enjoyed the salad as well. Our server did well checking on us and making sure we had what we needed. I am so glad we decided to try out Flour & Barrel for lunch, it worked out perfectly and was a very enjoyable meal.

    Photos
    Seating area, May 2026.
    Seating area, May 2026.
    Flour & Barrel
    Bad area

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    Bad area

    Vivace - italian - Updated June 2026

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