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Cafe Tiramisu

4.2 (158 reviews)
ModerateItalian
Closed 5:30 pm - 9:00 PM
Updated 3 weeks ago

Cafe Tiramisu Photos

CAFE TIRAMISU ATMOSPHERE

What's the vibe?
Intimate
Romantic
Moderate noise
Dressy

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Recommended Reviews - Cafe Tiramisu

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Amazing Cocktails
David R.

My new favorite local restaurant. We arrived a good deal early for our reservations so we took a seat at the bar and each had an awesome cocktail. My wife a Cosmo and I had their Black Forest Manhatten. The Penne Ofo was perfect. Shrimp cooked delicate, pasta was on point. Fried Oysters were like something I never had. The sauce was really nice and made the dish special.

Mushroom Chicken with Sun-dried Tomato

This was our first time at the new location and we absolutely love it! it has the same cozy charm as the old location, just bigger and a bit more modern. the food was amazing as always. i really enjoyed the Ravioli! 10/10 all the way around.

Chicken pasta
Sonam S.

Last nights dinner experience was one I have rarely ever had. I felt like our server did not care to be involved at all. Starting from the basics, we saw everyone had a bread basket but us. I also ordered steak and frites, and had asked the server if I was able to get it well-done (I know some restaurants do not like to) he said yes thats fine. Upon slicing the steak, it was still pink and not well-done. I could not even let the server know as after our food was delivered, the server NEVER came back to check on us. The person serving us water came more than the actual waiter. I had to switch food and eat the chicken and gave my steak away. I would not even say it was busy as even when we received the bill, the waiter did not come back until 10-15 minutes later to retrieve it. I am honestly dissapointed. The only reason it got two stars was the presentation was nice and the ladies serving us water were kind.

pollo alla paolo
Melissa Z.

Cafe Tiramisu is a very intimate Italian restaurant located in a shopping center in North Raleigh. I loved how private the restaurant was because there were these screens between the booths that made your dining experience special. The inside was also very elegant and dimly lit. We chose this restaurant because everyone talks very highly of it, so we had to get the famous spinach alfredo. I got it with pollo alla paola and my partner got it with grilled shrimp. I was able to get mine without prosciutto because I don't eat pork so don't be afraid to ask because many of the choices here had prosciutto. It also came with a lemon sauce that I wasn't a fan of and was a little strong. The shrimp order was a custom order. The menu consisted of different variations of mostly chicken with their spinach alfredo along with a few steak, pork chop, and fish options. The food was very filling but could use a touch more of seasoning. We got a side of creamed spinach but it was more like sautéed spinach on a plate of milk so I wasn't a fan. The cocktails were good.

Gnocchi and autumn chicken (huge portions!)
Hayley P.

Nestled in North Ridge, this place delivers on more than just a meal. Whether you're here for a romantic dinner, a celebratory feast, or just to see if their tiramisu lives up to the name (spoiler: it does), you'll enjoy your time. On our most recent visit, we enjoyed their spin on the espresso martini, the eggplant stacker, insalata di zucca and wedge salads, and the autumn chicken and gnocchi for entrees. No room for dessert this time but we can't wait to return!

Tiramisu
Angela A.

I came here after work one night with friends. This is a little hole in the wall spot, located within a strip mall. I would never have stumbled into this place if it wasn't for my friend, who had been here before, and swore by it. I'm glad I came here. I am from New Jersey and let me tell you, I have high standards for Italian food, coming from there. We started out with the burrata as an appetizer, along with the complimentary bread. The bread was delicious! It came out warm and was paired with salted butter, and pesto with olive oil. The bread had the perfect amount of fluff and crunch. The butter melted into the air pockets of each bread slice; but what made it even better was the pesto and olive oil. That was the perfect touch and made for quite a delectable bite every time. The burrata came out very fast. The plating was nice, and even though I have experienced burrata that was smoother; this was delicious. For my entree I ordered their Pollo Ripeno and I am glad I did.l! The chicken was perfectly cooked but what made the chicken even better was that it was stuffed with Italian sausage and mozzarella. It was paired with homemade spinach linguine (that you could tell was fresh) in a pesto cream sauce. I was only able to finish half the dish. When it was time for dessert, my table ordered the tiramisu. I'll be honest, I've had better tiramisu. The lady fingers weren't dense at all. The texture of the cake was not at all what I would expect tiramisu to be. I was disappointed by it. Lastly, I was also disappointed by the service this visit. Our waiter would infrequently come to our table. I'm rating this experience 4/5 stars because of the food alone. I am dreaming of that entree.

Scallops with mushroom risotto
Tahuriah K.

Another hidden gem near Wake Forest! My husband and I came here for an early Valentine's Day dinner. The ambiance is upscale romantic. We felt transported to another place. The food was delicious and service was amazing. Everything was seasoned and flavored so so well. Highly recommend!

Scallops w Mushroom Risotto

Food and service were amazing. Absolutely loved everything. Billy served up fantastic drinks. He really needs a raise. He was a spectacular host.

Chocolate cake
Julie S.

Lovely Italian spot! The restaurant is small, so be sure to make a reservation. They have dividers in the room for COVID between the bar section and some tables too. The grilled shrimp appetizer is delicious as is the blueberry salad. They also make all their desserts in house, tiramisu, Godiva chocolate cake, cannolis, etc. They also started having seasonal cocktails and specials for the day. Amber was a great waitress and took great care of us.

Yummy dipper for crusty bread
Robbie C.

We celebrated our 24th anniversary at this long standing Raleigh establishment. First time for us. Hard to believe that this has been in existence for over 20 years! Holy cannoli! Located in a North Ridge strip mall, near Salt & Lime, it's a small, unassuming presence. Glad we decided to make reservations as there are less than a dozen tables and it was packed on this Monday night. The servers and hostess act as a team and I love that. Our drinks were never even close to empty. Kudos to management and staff for smiles, cheerfulness and great service. For starters, I opted for the eggplant Parmesan stack. Perfectly fried with mozzarella and tomatoes, this was a great start! The bread was crusty goodness and the oil and parsley addicting. For my entree, I opted for scallops with risotto in a very savory sauce. Hubby raved over his chicken piccata. My only critique would be the noise level but won't ding the 5 star rating as everything else was perfecto! A nice touch when the hostess greeted us with a happy anniversary.

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1 year ago

Food is consistently excellent. I've never had a bad meal at Cafe Tiramisu. The servers and staff are the best. Highly recommended!

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2 years ago

Great service! It reminded me of how nice restaurants used to be. And they have amazing food - I will definitely be returning

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3 years ago

Love the bar. Rhett is a gem in Raleigh. If you get the chance sit at bar with him. Food is always superb.

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3 years ago

We have been coming here for years and love every dish we order. Great service, great food and great drinks.

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Mulino Italian Kitchen & Bar

Mulino Italian Kitchen & Bar

3.8
(481 reviews)
5.7 mi
$$

We had a great eating experience overall at Mulino. There were 12 of us but because when we called…read morethey continually hung up the phone or the call would end (on a land line). We weren't able to make the reservation for 12 because it only goes up to 10 on OpenTable. We ended up having to make the reservation for 6 at one table and 6 at the other table. To tease us, they put the tables right across from each other and put a table of 2 right in between us. To make matters worse is that we were celebrating our wedding so it would've been nice to have us all together. The restaurant gave me and my husband champagne to try to comp this I suppose but would've been better if they could've seated us all together. We started with the crab cakes and arancini. The crab cakes were fine. The otter crust was crunchy and perfect. The arancini was stuffed with cheese, rice, and meat and it was delicious. They were also crunchy on the outside but so soft and good on the inside. I had the tagliatelle. The noodles were prepared perfectly. It was almost as if I was in Italy. Something I noticed in Italy was that the noodles were never cooked too softly. They were still more firm but edible and delicious and that's how they were prepared at this restaurant in Raleigh. The dish was excellent and very tasty. My husband had the medium rare Ribeye with peppercorn sauce over mashed potatoes with sautéed seasonal vegetables. This dish was prepared perfectly. The ribeye was delicious and mashed potatoes had a great consistency about it and seasoned well.

Came here on a not-so-busy Thursday evening for a date. I sat at the bar and had the Fibonacci,…read morewhich was delicious. The ambiance of this restaurant was lovely, dark, and romantic. I adore the bar top design. After my date arrived and a few drinks later, we decided to sit outside for dinner at a table. It was a chilly night, so they had heaters facing the tables, and the outside matched the loveliness of the inside. I had the lasagna, which had that delicious classic Italian taste. The meal, cocktails, and wine were all perfect; my only gripe was the customer service. I felt like we were being rushed out, especially when the server interrupted us to ask if we were done.

Photos
Plant blocking our table
Plant blocking our table
Ribeye with peppercorn sauce over mashed potatoes with sautéed seasonal vegetables
Ribeye with peppercorn sauce over mashed potatoes with sautéed seasonal vegetables
Mulino Italian Kitchen & Bar

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Postino Village District

Postino Village District

4.4
(219 reviews)
5.8 mi
$$
Happy hour specials
Catering service

I returned here with a friend after enjoying a Yelp event. It was very busy on a week day at lunch…read moretime and our lunch took a bit to arrive but it was all good once it did. I ordered the crispy cauliflower app which was delish! Don't let the raisins sway your decision - it's suttle but just right with the cauli. They add a romesco sauce that's flavorful add capers to add the salty goodness. Loved this! I also ordered the meatball app which was plenty. They were perfect size and more than enough for two. The sauce was rich and bold with flavor and a sprinkle of goat cheese was just right. I will return and try a few more apps next time.

Loved walking in to a kind hostess who even commented on my dress! I was hopeful when this happened…read moreand expected the experience to be over the top. I had yet to visit and the dining room was small but separate from the bar area which was nice and the wine as decor was unique. Met my daughter and roommate for lunch and while it was "fine" I'd leave it there. The water didn't have ice which is fine. That said our server never refilled it and only after a switch of servers were we offered a refill. I got the Brie and Prosciutto on Focaccia and it was fine. When one upgrades to fries I expect it to be an upgraded fry. It was fine. Our second server was very sweet but the service overall left something to be desired. There was no table visit at any time and I was grateful for the incredible company because outside that, this spot didn't make the grade.

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Postino Village District
Postino Village District
Postino Village District

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Anthony's La Piazza Prime

Anthony's La Piazza Prime

4.5
(162 reviews)
6.0 mi
Locally owned & operated
Outdoor seating

10/10 experience as always. Still my go to spot every time I travel to Raleigh for work. I was sad…read moreto see that they adjusted their hours a little and don't open until 1pm due to low foot traffic and slow business for them. The chef was very kind and made us a little extra for lunch- such a great guy! Thank you for always making your food with a lot of love and care. The rigatoni alla vodka is still to die for and I haven't found another place that comes close to it in Raleigh or Charlotte. Encourage everyone to support this local, small business!!! The food is awesome here!!! They also have more budget friendly lunch options too- just give them a call.

I had been looking forward to trying this place for a while with my family but we all left a little…read moredisappointed. The restaurant is nice and dimly lit with plenty of seating, but you will have to find street parking around Glenwood. We were a party of 6 and they pulled together tables to accommodate us. Our server was a little slow but still friendly. For starters we got a Margherita pizza, calamari, the grilled caesar, and they brought us a complimentary bread basket with oil. Everything except the caesar was good. I guess we didn't expect the caesar to taste THAT charred and the lettuce to not be chopped. For main entrees, we ordered lasagna, lobster ravioli, penne alla vodka, and alfredo. The vodka pasta and lasagna were unflavored and disliked among the table. I would not recommend those dishes. The alfredo was okay. The best dish was the lobster ravioli.

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Anthony's La Piazza Prime
Anthony's La Piazza Prime
Anthony's La Piazza Prime

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Flour & Barrel

Flour & Barrel

3.9
(112 reviews)
5.7 mi

The best pasta I have had in NC. I do not usually order pasta at any restaurant but the ones i have…read morehad compared to this is nothing, this was an amazing experience as well. We were thankful to be able to get a last minute reservation on a saturday night ! The pasta was served out of a mason jar and poured right into our plate I regret not ordering two plates myself after demolishing one plate fairly quick! The wine paired with the pasta was delicious. Sadly did not have room for dessert.

Bottom line: Lunch at Flour & Barrel was great! Small but nice selection of items on their lunch…read moremenu. The Radiatore small pasta was delicious and satisfying while just the right size for lunch, adding chicken for a protein boost. My friend enjoyed the Chicken Parm Sando and Kardashian Chopped Salad. Good service in a surprisingly well decorated atmosphere, I would come back to Flour & Barrel for more Italian goodness! The Deets: I wanted to catch up with a friend over a weekday lunch and we scoped out Flour & Barrel in DTR to do just that. When entering in from the pretty nondescript exterior/entrance on the corner of North and Harrington Streets, it becomes a colorful well decorated bistro/bar type feeling inside which is welcoming. We were shown to our table next to one of the wide windows facing North St, I liked this table with lots of natural light and yes, I am a people watcher as well. The server took our drink orders and asked if we had any questions about the menu. The lunch menu is pretty succinct but well represented, offering focaccia sandwiches (sandos), small pastas (pasta handmade in-house), and salads. It also has a wine and craft beer selection also if needed. My friend went with the Chicken Parmesan Focaccia Sando (has pomodoro, mozzarella, and basil) with Kardashian Chopped Salad (made with romaine, salami, provolone, piquillo peppers, artichoke, and garbanzo) for a side while I chose the Radiatore small pasta selection. The Radiatore is described on the menu as "our version of carbonara but creamier / guanciale / egg" so naturally it caught my eye. I am usually pretty cut and dry about wanting carbonara to be the traditional type but since they stated upfront that this is their version, I was willing to give it a go. I am glad I did, as this pasta dish was great. The serving was the perfect size for lunch, plus I was able to add chicken to it as well. The sauce was creamy and delicious, going well with the al dente pasta. This meal was most satisfying and I would love to get this one again in the future. My friend really enjoyed the sando so much, he had originally planned to eat half and take the other half home...that didn't work out the way he planned as he devoured the whole sandwich there, it was that good. He also enjoyed the salad as well. Our server did well checking on us and making sure we had what we needed. I am so glad we decided to try out Flour & Barrel for lunch, it worked out perfectly and was a very enjoyable meal.

Photos
Seating area, May 2026.
Seating area, May 2026.
Flour & Barrel
Bad area

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Bad area

Cafe Tiramisu - italian - Updated July 2026

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