Came on a Tuesday night, and ordered a bowl of Bun Bo Hue ($15). My order was ready in under 5mins,…read moreand the cashier was very friendly. I only ever get BBH in Bellaire, so $15 was a little pricey to me but I will say it was very good. Broth was very flavorful and hearty. It was a large bowl, with plenty of meat. I was stuffed after finishing it. Came with the standard cabbage, bean sprouts, jalapeños already in the bowl. Not sure if the beef meatballs are made in house, but they were so good compared to the standard ones I've had before. You can also add extra ribeye slices for $3.

Oh man where do I begin. I had a rough day yesterday during the cold snap Houston was experiencing…read morewith car trouble. I knew I wanted something nice and warm so I headed over to Soupreme located on the PostHTX!! It didn't disappoint people!! Now I'm not a chopsticks master so the struggle was real, but I got through it! I will tell you it's enough for two so you can share with someone special! I will definitely visit them again.

I loooove Bossam. Like it's a straight up infatuation to the point I try it in every city I visit…read more This place here does it so well. Even my picky nieces (both under age 13) devoured it with all the side dishes. And asked for more. The meat is tender, the sides are spicy and everything pairs so well together. Yum yum

Menu was pricey. Nothing my 10 yo daughter can eat. Service was good except they forgot my…read moresister's soup. Food-- it needed more flavor. Maybe I'm not use to Korean soups but they're so bland. Even with the banchan. I had the spicy pork belly plate and the beef or pork cabbage soup. I'm also not big on meat and it had a lot of meat no noodles in the soup. Broth was slightly bland. My sister's soup was like sippin on water--light broth with noodles. Overall not too impressed but happy I tried it!

Had to take my boys here when came in from the 305. The old…read moreschool atmosphere with Sinatra playing and red booths gave you the feel of nostalgia. Servers dressed up and ready to serve ginormous portions of whatever you want for breakfast or lunch. Bring a large appetite. Large size sweet and sour pickles come 1st to table . Fresh squeezed juice as flavorful as ones we had on Amalfi coast. Signature Reuben served open or closed with thousand island dressing and extra sauerkraut was large enough to share for the boys. Their signature chicken soup with a bagel chip was served steamy hot as we like it. Even has the world largest chocolate Eclair filled with bavariancreme and topped with chocolate. This place would be popular in S. Florida and very happy is here for the locals. Looking forward to a return.

I pass this restaurant many times.. finally try it. I see the picture of pie cake are so delicious,…read moreso I buy whole big apple pie Togo . It look very cool and different not same as other . Inside tone of apple which is good but the outside crust are not crispy and no test . I think is too much apple makes the pie soft and feel like eating apples only and the apple I can feel ice test inside the apple . Very DISAPPOINT . Service : terrible , bad, basic service polite don't even have . (remember we only walk to buy to go already feel that, I can) Ambiance : good huge very nice decoration.

This little spot is my literal favorite place for fried rice. Everything is good but the fried rice…read moreis the best I've ever had! Pork Bao's are normally my daughter fave but the soup dumplings here are her favorite. She could finish an order on her own. The service is always great. As soon as you get in they give everyone a water and a carafe of more water. There is a QR code to order and you place your order on the phone. The order goes straight to the kitchen and you can add as you go if wanted. I always thought that was pretty cool. The owner came out to say hello and ask how everything is. She even brought out a small bowl of soup for my baby to enjoy. The waitress was also very sweet and attentive. I don't live close by but will make the trip when the craving hits. Today was one of those days. The last time I was here there was no ac and not enough seating. This time it was nice and cool in and well as having new seating! This little spot needs to be on your need to stop places!

Was a little bit of a red flag when we were the only Asian customers in the restaurant - still…read moredecent but definitely catered towards Western taste buds. My favorite dish was surprising the fried rice, with generous portions and slight smokiness. The xiaolongbao weren't my favorite, as there wasn't a whole lot of juice; but hey if you're looking to be health conscious maybe that is a positive.

Great food, Had spring & egg rolls, both delicious! We will definitely be going back.read more

Home and hungry for pho but wanted a good rich broth and came across the Bun Bo Hue on the Moon…read moreRabbit menu. It was WOW, rich and tasty. Not your average broth! Heavy meaty with a splash of fish broth. Sounds odd but iYKYK! The only thing I would do differently is ask for more slaw mix, but it hit the spot and enough for 2. We added lemongrass pork which was also wonderful. Now the Fried Garlic Shrimp was out of this world with its pepper Lemon dipping sauce! Oh My! I got for lunch the next day but no, we ate it up fast! The fried shrimp skins were perfectly fried and so lightly battered, the shrimp fresh and tasty! I will making this a regular on rotation. Door dash delivery!

Atmosphere was amazing, service was amazing, FOOD WAS AMAZING! so glad we made this stop.read more

For a dumpling place, dumpling selection was somewhat limited…read more Spicy dumplings were really good. Beijing duck was excellent. Crispy bottom bao seem mass produced. Cucumbers were very crunchy. Seasoned with mostly just salt. Server thought it would be cool to bring politics into our dinner. He behaved very inappropriately.

I don't see many places that specialize on udon. Ishin does it well with a big variety of udon…read moredishes from Japanese to Italian inspired and soups to curries. It's a small and cozy place that can get packed around peak hours. I got the beef curry udon with a side of tonkatsu. The tonkatsu was tender and crunchy and made an excellent addition to the soft and creamy udon. The curry was one of my favorites I've tried so far, a generous, flavorful helping that wasn't overly salty or spicy. They also gave a good amount of tender sliced beef as well. If you're out looking for udon specifically, this place has all sorts of good options for you to choose from.

Cozy udon restaurant near Chinatown. I was surprised about the quality and price of this…read morerestaurant. They are specialized in udon; however, they have many other options to choose like Italian noodles. Their price is from $10-16 with a good portion of food. About the taste, the curry I ordered was a little bit salty, which I expected from Japanese food, but if you have it with udon, they create balance flavor. They have plenty of tables but small area. For friends, yes, big family, I would say no. The service was quick, and staff were friendly. Overall, I highly recommend this place if you want to try udon. I will come back to try more.

Wow! Just... wow…read more Loved this place from the moment I walked in! Ambiance was super fun and welcoming. The tubs of ice filled with cold drinks all around as you approach the counter was casual and fun. And the staff was welcoming and friendly. The menu had so much variety, without being overwhelming. Anything from a good pazole, to a brisket Rueben, to an American Italian sandwich! I got the báhn mì sandwich, which was bursting with flavor! The pork was seasoned well and had good flavor from the marinade. The cilantro, pickled onions, jalapeno, all were so fresh and vibrant! And I was able to get homemade chips and fresh strawberries as my side - such a refreshing bite the strawberries after a rich, porky, spicy bite from the sandwich. Can't say enough good! Loved this place and would go back in a heartbeat!

A big part of the decades long success at Local Foods has been their commitment to consistency…read more Their casual setting with excellent service is one thing, but quality executed food that is simple and seasonal will always go a long way. Before their recent expansions to Austin, it all began here in Rice Village exactly 15 years ago. The vibes are contemporary and casual, with the kind of space that fits for just about any scenario. Whether it's a solo meal, a lunch date, or a group led affair, the experience is almost always an excellent one. Start by ordering at the counter and find a seat where the food will brought directly to the table. So much of their variety caters to all sorts of dietary restrictions from vegan to gluten free to nut free. Their spicy crispy brussels sprouts ($10) are a nice starter, as is the squash "onion" rings ($12). The local power bowl ($16) is a classic and I've always enjoyed the brown rice and quinoa combo. Their chicken "posolé" is solid, and I love the large hominy bits along with the clear but green tint of a broth. The chicken shawarma bowl ($20) is an interesting mix that includes pickled beets and strawberries, along with their market cheddar burger ($17) and fabulous twice cooked fries. The carrot cupcake is strangely addicting, and I think their gluten free brownie is a bit of a sleeper. Some of their items didn't jive with me previously, such as an underwhelming cashew queso ($9), a semi-laughable Vietnamese steak bowl ($22), and their semi-gringo version of a banh mi ($15). It's not that these items are bad per se, but they definitely don't live up to the same standard that I feel their other dishes do best. Where they hit the biggest home run is their customer service. Everyone working behind the counter does their best to deliver and they almost always do by staying on top of refills, cleanups, and customer greets. I've always enjoyed my experiences here and look forward to every visit.