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    Mr Sabor

    4.4 (60 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

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    MR SABOR ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups
    Outdoor seating

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    Black 69. Arroz Negro Paella (2 people)

    Delicious food, friendly staff and cute inside. Will be back! The paella was cooked perfectly and was fantastic. Can't wait to try it again, you have to call ahead for the rabbit paella.

    PAELLA! For 4
    Nina T.

    What a gem ! Spanish cuisine with a Spanish chef. We have been looking for a traditional paella plate and there we are ! We chose the seafood option but they also offer many others. Look at the generous shrimps they cooked ! Plenty for the 4 of us and even leftovers. They also offer many diverse tapas. This time we got to have tortillas and they were tasty. The chef came out and shared a bit of his story with our table. Very friendly and really passionate in sharing his cooking. The restaurant is simply decorated with paintings and you'll recognize some key spots from Spain. Area is good enough for small and bigger parties. Parking is ample too. I'm a little sad that it requires a bit of drive, coming from Houston. We submitted a request for the chef to move closer and/or open a second location in Houston. To be continued ! Until then, this does feel like memories from Spain!

    35. Ropa Vieja de Res
    Vee h.

    Food was delicious and service was not bad. Loved the empanadas and the complimentary Cuban bread with butter. They will add 15% to your check if pay with credit card/dine in. Overall, love this place and will return.

    Mocktail and mojito
    Jocelyn D.

    Tapas were excellent! Go check it out, new location in the East end, easy parking and no need for dinner reservation. Can't wait to try the Cuban for lunch sometime!

    Seafood Paella
    Brett N.

    Why 5 stars? Because this was my favorite Cuban food in Texas so far. --- --- --- After living in Tampa for nearly 15 years, I've eaten enough Cuban food to become Cuban. I think that's how that works? Since moving to Texas, the amount of Cuban restaurants has been cut by approximately 98%, and the few restaurants I've found just don't compare. It's similar to Mexican food in Tampa - there are basically two good places and they are both owned by the same person. I planned on ordering a couple Cuban sandwiches and calling it a day, but when I was looking at the menu, I noticed paella. It said to please allow 25 minutes to prepare, so I was heavily debating whether to actually order it. I looked up paella within the reviews and noticed a pretty universal love for it. And I overheard an employee telling a patron how good the paella was. So I dove in and took the paella plunge. The bad news is that 25 minutes actually turned out to be an hour. I ended up just placing the order and then heading back to my parent's house to wait for it. While the wait time was kind of crazy, it was pretty solid paella. I've had better, but not much better. And the Cuban Sandwiches were also the best I've had in Texas. Again, not as good as Florida, but close. The bread was much thicker than any I found in Florida, even after being pressed. We ordered plantains and a guava cheesecake for dessert and both were great. The cheesecake was very unique - its texture was similar to some kind of soufflé, which I did not expect. It was heavy and rich, so my mom and I didn't even finish one slice when sharing it. Granted, I just ate a whole serving of paella, a very thick 1/2 of a Cuban sandwich and several plantains, so maybe that contributed. Kudos to Mr Sabor for bringing the Cuban flavor to Texas. Even if they had to borrow Paella from Spain, they did a great version of it.

    31. Masas de Cerdo con mojo / Pork chunks with cuban creole " mojo"
    Donna Y.

    Authentic and so good! Great service and planning to go back. The pork dish was amazing and so were the beef empanadas. My husband enjoyed the lamb. Everything was hot and fresh!

    01. Croquetas Artesanas de Marisco (3)
    Jacquelyn C.

    This place was an unexpected find. My friend brought me and other friends in and we were pleasantly surprised. The empanadas and croquettes were good, though I preferred the empanadas more. We also ordered extra plantains because we cold not get enough. The cuban sandwich was sooooo good. The bread was nice and toasty and the insides were nicely warmed. The sandwich is also larger than you think, I could not finish one on my own. Will definitely be returning because I want to try the paella!

    Lots of plants, very fresh atmosphere
    Mary A.

    What a delightful surprise! We are newcomers to this cuisine, and it did not disappoint. The service was incredibly fast, and we enjoyed the colorful atmosphere. Now I want to try everything on the menu! We shall return.

    Dominique E.

    I'm giving it 3 stars based on my entire experience, not just the food. First and foremost, this is a hole in a wall Spanish - Cuban experience in Webster that I am grateful it is there next to my parents place. However the food kind of fell short. You walk in and it decked out with plants and photos of Cuba. I was really excited about this place! Our server greeted us but he did not seem excited, like at all. It was kind of disappointing because we expressed excitement, sharing that our family was from Cuba but he did not seem interested lol. So that kind of ruined the time there. I ordered the arroz con pollo and it was pretty good except the salt fell short. I tried the other dishes and was impressed with the ropa vieja and how flavorful it was. The picadillo had an interesting taste I could not get behind. My mom's Cuban sandwich was thick and the bread was overriding the flavors inside. Anyway, glad I tried it, but probably won't be going back.

    26. Camaron al Ajillo (Cuban Style) / Garlic and butter Shrimp
    David J.

    Leo greeted my party with a fantastic smile and his service at our table never wavered. The restaurant was comfortable and clean. We began our dinner with croquetas de Jamon Serrano: perfect! I wanted more! Carne de cerdo frito was sublime with a perfect flavor and texture. Carne de res aliñado was tender and cooked with delicious onions. Camarones con ajo we're delicious and a perfect portion. Cafecitos y pastelito de guayaba ended this wonderful meal. The staff here were so friendly and made sure all was to our liking. Leo's service was exemplary, and made me definitely want to return and try the paellas.

    25. Grilled Chicken Breast / Suprema de Pollo al Grill
    Stetson .T. P.

    My Strategy when trying new restaurants is to go hungry so that the meal would be honest with my taste buds. Was excited when I initially found this authentic Restaurant boasting cuisines from Spain & Cuba. My review will be pretty short and direct. I was not pleased with presentation or what was received. Ordered to-go, dear host when customers ask questions sell them on your best sellers. Garlic shrimp for the pricing was absurd was given a little bit of shrimp and sides looked as if the plate was empty. Lets just say as a cook who takes pride in every dish I couldn't believe they gave a meal like this to a customer. Their chicken in creole sauce was horrible and an insult to creole cult my picture will show why. It literally tasted like it was cooked with lemon juice absolutely no flavor. I'm only glad that I order the soupa de Pollo or else my day would have been worse. The cheese cake although tasty after removing the burnt outer layer. Again I am baffled that this was even served to anyone to the point where I now find myself searching the web for Spaniard/ Cuban dessert to see if being served burnt is a thing. All in all between service, presentation and food quality 2 Stars at best.

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    1 year ago

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    5 months ago

    Disgusting I wouldn't even feed my dog this food, some of the food was cold and there was a hair found in my food.

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    1 year ago

    Had delicious paella here today ! So happy to have a great spot in the neighborhood- and Mr Sabor says live music starting soon

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    4 years ago

    I placed an order through their website for 2 Cuban sandwiches and they were awesome! We can wait to try some of their other items.

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    Mi Luna Tapas Restaurant & Bar - Goat cheese

    Mi Luna Tapas Restaurant & Bar

    4.4(141 reviews)
    3.8 miMontrose, Fourth Ward

    Had a lil dinner hangout with some friends from my edc group at mi luna in Houston. It's located in…read morea really nice area in the Montrose collective. Parking is pretty easy, there's a big garage that is pretty cheap, or you can park for free in the neighborhood. They have patio seating available if you wish to sit outdoors. This is a Spanish tapas restaurant, and their menu is very big it was pretty overwhelming to look at. Luckily for us, Richard locked in and ordered everything for us. If we were able to come a bit earlier we could've ordered during happy hour which has a lot of good discounts on their tapas What we ordered: - patatas bravas with chorizo - by far our fav dish of the night. The sauce is so so good. It's a must get, but I would pass on the chorizo next time - albondigas morunas - I enjoyed the lamb meatballs with cinnamon onions, couscous was good too - Plato de jamon Serrano - good app, love how you can customize it any way with the cheese, fruits, and olives - gambas al ajillo - shrimp in lemon garlic olive oil and red chili peppers, solid but not anything life changing or a must order - calamares a la plancha - grilled squid with roasted garlic and olive oil, very citrusy and unique - pemientos de padron - tasted just like air, really is just a Carrie for the lemon aioli which was really good - pescaditos Fritos - same as the pimento peppers. Came with harissa aioli and spicy tomato - sangria - we got some kind of jumbo size for a good deal. Good for sharing

    This was a lovely tapas restaurant! We stopped by for happy hour. The benefit of such an exhaustive…read moreHH menu is that you can try so many different items! Our server Ray was really kind and explained the menu concept to us and was so helpful in pointing out some delicious orders. We decided on several happy hour offerings - the chicken and beef empanadas, croquetas de patatas, bombas de queso, toasta de lengua, and a full order of the raba de toro (oxtail). For drinks I had the happy hour house sangria and piña loca. The sangria came out first and was so refreshing and with such a lovely aroma and spice. The piña loca was more of a miss for me - it tasted a bit like pineapple candy and was overly sweet. We had all our happy hour appetizers next. I was a bit surprised at how small the portion sizes are - keep in mind that the happy hour orders are half of the tapas plates, which are already small and designed for sampling. We split the empanadas and I adored the beef cheek empanada - the meat was seasoned so nicely and was deliciously soft. I also really liked the flavoring of the toasta de lengua. The croquetas and bombas had a lovely crunch to them. The oxtail came out next and the meat really was coming off the bone - so deliciously soft and well seasoned. It came with a side of bread and dipping oil that was a fantastic complement. We were amazed at how fast the service was. The staff were quick to fill up our waters and Ray checked on us the whole time we were there and took trouble to make sure we had a great experience. It's quite spacious with both an indoor area and relaxed outdoor patio. Overall this was a really tasty restaurant and I'm glad we got to try it. I would just keep in mind on your visit that it is on the pricey side, though the happy hour lets you get a nice sampling of their extensive menu. Till next time!

    Photos
    Mi Luna Tapas Restaurant & Bar - Inside layout

    Inside layout

    Mi Luna Tapas Restaurant & Bar - Hot octopus

    Hot octopus

    Mi Luna Tapas Restaurant & Bar - Churros but first: paella del mar, bombas de queso, b'stilla, lingual con porto chased down w/ a bottle of clos de tafall.

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    Churros but first: paella del mar, bombas de queso, b'stilla, lingual con porto chased down w/ a bottle of clos de tafall.

    BCN Taste & Tradition - foie gras

    BCN Taste & Tradition

    4.4(563 reviews)
    3.7 miMontrose, Fourth Ward
    $$$

    BCN had me at octopus... get it, get it, GET IT!!…read more The menu was honestly overwhelming in the best possible way -- everything sounded amazing, which made it so hard to choose. But that just gives me an excuse to come back and try more next time. We came here for my birthday dinner and it absolutely delivered: delicious food, beautiful atmosphere, excellent service, all tucked into one of the most charming neighborhoods. Highly recommend the octopus and the branzino. The bomba rice was flavorful, but a bit too rich for me because of the heavy amount of oil in the dish. Still, that wouldn't stop me from returning -- there are so many other menu items I already want to try.

    Catching up with all my reviews and I knew I had to write one for this one as it was one of the…read morebest meals I've had in Texas! This place is a one star Michellin restaurant and I can see why. They have valet but we opted for street parking as there were plenty around the residential areas. When we went, they were super busy so they took out the tasting menu, however, given that we were not from the area, we knew we had to ask, and they were kind enough to accommodate us and offer it. We ended up getting Guava gin n tonic with a hint of matcha and chili. It was unique, different, and surprisingly delicious. As for the food, the lamb chop was delicious, flavorful, and cooked to perfection. The suckling pig was crispy, flavorful with a hint of cherry which helped enhanced the flavor, and cooked to perfection. The two salads was fresh, refreshing, and creative. The Iberian Ham and croquetas looked simple but it was actually delicious and not too salty with the right amount given. The Spanish octopus was delicious but my fiancé and I thought the potatoes could've been replaced with something else as the starchiness hinders the octopus. The branzino dish was delicious, soft, hot, fresh, and crispy. Honestly, would order this again as fish can be a hit or miss, and this was a hit without a doubt. We ended up with two desserts since we actually came here for our anniversary. The sorbet was very refreshing with all the unique citrus flavors. The chocolate cake and fillo dough was very soft and had the great amount of sweetness. Overall, I had a great experience. The foods were delicious and the staffs were knowledgeable, attentive, and kind to every customers.

    Photos
    BCN Taste & Tradition - Gender neutral restroom

    Gender neutral restroom

    BCN Taste & Tradition - Salmon tartare

    Salmon tartare

    BCN Taste & Tradition - Patatas bravas

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    Patatas bravas

    Barcelona Wine Bar - Empanadas

    Barcelona Wine Bar

    4.4(286 reviews)
    4.5 miMontrose

    Bayla is one of the best servers I've ever had. That's coming from someone who only cooks twice a…read moremonth, and thus frequently eats out. I spend ample time at high ends / Michelin star restaurants, and so I am familiar with all star service. Bayla really made our time special by going out of her way to make us feel comfortable and valued. She made it all seem effortless and at no point did she ever make us feel like a burden. Thank you for everything! The food and ambiance were also amazing! Truly a top notch restaurant experience.

    Barcelona is a cute wine bar (also serves sangria and cocktails, btw) serving Spanish and…read moreMediterranean tapas dishes. I joined friends for Sunday brunch, which was highly recommended. Our friend booked a reservation and was able to add a fourth person without any issues. It's on Westheimer where all the restaurants and shops are, so it's pretty busy. You can either park on the street or in the neighborhood behind. There's bar, small table and booth seating available. One of our friends who arrived early got to switch us to a booth since we'd have a few plates to share for the four of us. My friend and I shared the NA red sangria. I liked that there was a NA option for that, and you can choose either red or white. We ordered a pitcher since we were sharing. It was delicious and refreshing. I think I had about 3 wine glasses of it. Our group shared the red fish à la plancha, patatas bravas, spinach frittata, olive oil pancakes and bacon-wrapped dates. Some of the dishes were bigger than others. Tapas is meant to be small plates, and they were, but it's a little overpriced. For example, the red fish was $15.50 for maybe 2 oz of fish. The stack of olive oil pancakes were small and thin for $8.50. If you're sharing, it's not that much food. I was going to order another personal stack of olive oil pancakes because that cinnamon butter was so good! I decided not to after I let all of what we ordered and drank settle for a bit after. The valdeon whipped blue cheese under the bacon-wrapped dates didn't taste very good and seemed grainy to me. It was my least favorite. The standouts for me were the olive oil pancakes, spinach frittata that was actually loaded with more veggies and bell peppers and the patatas bravas which was piled with potatoes topped with mayo that melted down and looked almost like melted cheese on top. It's a fun place for friends to gather or a cute date spot. You may or may not be hungry after depending what you order. There are larger plates/entrees like paella and branzino to share.

    Photos
    Barcelona Wine Bar - Main dining room

    Main dining room

    Barcelona Wine Bar - Octopus

    Octopus

    Barcelona Wine Bar - NA red sangria. Cheers!

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    NA red sangria. Cheers!

    El Meson Restaurant - Calamari

    El Meson Restaurant

    3.6(310 reviews)
    5.4 miWest University
    $$

    I had a very disappointing and frankly unacceptable experience at El Meson Restaurant in Houston. I…read morebooked this reservation through Resy. From the moment we arrived, the valet experience was unprofessional. The valet demanded payment upfront in a rude manner, did not return the correct change, and responded with a disrespectful tone when I asked about it. This immediately created a negative and uncomfortable impression. Unfortunately, things only got worse inside. The staff were unwelcoming and dismissive from the beginning. Despite multiple empty tables, we were seated right next to the entrance where cold air was constantly coming in, making it very uncomfortable for my family. When we politely asked for a different table, we were refused without any reasonable explanation. Instead, we were told that because we had a child and needed a high chair, this was the only table available, which made no sense at all. The table itself was cramped and clearly unsuitable for four people. What made this even more concerning is that a manager appeared to be present, yet no effort was made to resolve the situation or assist us. At that point, we decided to leave. This experience was not only frustrating, but also embarrassing in front of my family. I expected a much higher level of professionalism from a restaurant listed on Resy. I chose this restaurant based on my trust in the Resy platform and its association with American Express, and I expected a certain standard of professionalism that was clearly not met. I will also be reporting this experience to both Resy and American Express. I do not recommend this place.

    Man, this was one restaurant that I was really looking forward to trying, and it simply didn't live…read moreup to what I was hoping for. As with several other restaurants I've reviewed recently, this is one that I normally wouldn't frequent, but since they were participating in Houston Restaurant Weeks they were on my radar. We got a table for three for the volunteers in one of my service groups to check it out. One of us had been here before, but the rest of us hadn't. The appetizers were pretty good, but nothing spectacular. The tapas variadas were more of a charcuterie plate than actual tapas, but were still a nice appetizer for the rest of the meal. The calamari was different from what you normally see (fried and served with marinara). Instead, this was boiled in garlic butter and onions, almost like a shrimp scampi type of dish. It made the calamari a bit more gummy than we'd like, but still worth trying. The item I was looking forward to most was the paella langosta, which I'd heard amazing things about. I'd been told that this was one of the best places to grab paella in Houston. Sadly, out of four different restaurants, this was by far the worst paella I'd had. It was lacking in flavor, seemed to be thrown together at the last minute, and just didn't live up to the hype. The atmosphere seemed like it would have been nice if not for an absolutely obnoxious table right next to us. They were boisterous and completely oblivious to the negative experience they were providing to the people at neighboring tables. On more than one occasion they got up and bumped one of our tables. The worst part is, we later found out that it was the owner entertaining some friends. You would think he'd have known better than to have other patrons treated like that. Service was a bit of a mess also. The waiter disappeared several times, never refilled our drinks, and we practically had to go searching for him after 20+ minutes of sitting around waiting for our checks. At least two of us were completely disappointed in our visit, and even the third, who had been there before, acknowledged that it wasn't quite what he'd experienced in the past. Oh well, he might be back, but we definitely won't.

    Photos
    El Meson Restaurant
    El Meson Restaurant - Paella Del Meson

    Paella Del Meson

    El Meson Restaurant - Sangria margarita

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    Sangria margarita

    Nancy's Hustle - Shrimp cavatelli

    Nancy's Hustle

    4.4(1.2k reviews)
    1.6 miEaDo
    $$

    I apologize for the low quality pictures but, everything was so good I couldn't wait to eat…read more Nancy cakes are a MUST TRY! The ricotta cavatelli was light and zesty and the shrimp was cooked to perfection. A phenomenal spring/ summer pasta parmesan & pancetta croquettes were crisp to perfection and are a must try if you're a cheese lover like me. Not pictured was their cocktail the green flag which was a 10/10! Service was out of this world. Our waitress was so kind and gave great recommendations! We got seated out in the patio and they have fans they can bring to the table if it gets too hot in this Houston heat but, the vibes were perfect for date night once the sun went down and the small table lamp turned on.

    TLDR: Incredible food, standout service, and a cozy vibey atmosphere. Just as good as my last…read morevisit. Nancy's Hustle exceeded all expectations, even having dined here a few years back. Every dish was unique and packed with flavor. I am still thinking about that juicy chicken, the rich umami duck wontons, and the heavenly marjolaine. The service completely blew us away. Even with the casual atmosphere, the hospitality felt comparable to some Michelin starred restaurants I have dined at. Plates and utensils were constantly refreshed, water glasses never empty, and every staff member was attentive, friendly, and knowledgeable about the menu. The interior is cozy, dimly lit, and full of great energy. Perfect for date night, dinner with friends, or really any occasion. I will be thinking of this meal until my return!

    Photos
    Nancy's Hustle - View of the rear dining room

    View of the rear dining room

    Nancy's Hustle - Nancy Cakes!  @coreyd123 on ig for all your photography needs!

    Nancy Cakes! @coreyd123 on ig for all your photography needs!

    Nancy's Hustle - Grilled snapper-$35 and the silver lining- $15. My last meal request. The best combo I've had in 2025. Perfect portion size.

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    Grilled snapper-$35 and the silver lining- $15. My last meal request. The best combo I've had in 2025. Perfect portion size.

    Mr Sabor - spanish - Updated May 2026

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