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    Mr Sabor

    4.4 (61 reviews)
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    MR SABOR ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Good for groups

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    Black 69. Arroz Negro Paella (2 people)

    Delicious food, friendly staff and cute inside. Will be back! The paella was cooked perfectly and was fantastic. Can't wait to try it again, you have to call ahead for the rabbit paella.

    PAELLA! For 4
    Nina T.

    What a gem ! Spanish cuisine with a Spanish chef. We have been looking for a traditional paella plate and there we are ! We chose the seafood option but they also offer many others. Look at the generous shrimps they cooked ! Plenty for the 4 of us and even leftovers. They also offer many diverse tapas. This time we got to have tortillas and they were tasty. The chef came out and shared a bit of his story with our table. Very friendly and really passionate in sharing his cooking. The restaurant is simply decorated with paintings and you'll recognize some key spots from Spain. Area is good enough for small and bigger parties. Parking is ample too. I'm a little sad that it requires a bit of drive, coming from Houston. We submitted a request for the chef to move closer and/or open a second location in Houston. To be continued ! Until then, this does feel like memories from Spain!

    35. Ropa Vieja de Res
    Vee h.

    Food was delicious and service was not bad. Loved the empanadas and the complimentary Cuban bread with butter. They will add 15% to your check if pay with credit card/dine in. Overall, love this place and will return.

    Mocktail and mojito
    Jocelyn D.

    Tapas were excellent! Go check it out, new location in the East end, easy parking and no need for dinner reservation. Can't wait to try the Cuban for lunch sometime!

    Seafood Paella
    Brett N.

    Why 5 stars? Because this was my favorite Cuban food in Texas so far. --- --- --- After living in Tampa for nearly 15 years, I've eaten enough Cuban food to become Cuban. I think that's how that works? Since moving to Texas, the amount of Cuban restaurants has been cut by approximately 98%, and the few restaurants I've found just don't compare. It's similar to Mexican food in Tampa - there are basically two good places and they are both owned by the same person. I planned on ordering a couple Cuban sandwiches and calling it a day, but when I was looking at the menu, I noticed paella. It said to please allow 25 minutes to prepare, so I was heavily debating whether to actually order it. I looked up paella within the reviews and noticed a pretty universal love for it. And I overheard an employee telling a patron how good the paella was. So I dove in and took the paella plunge. The bad news is that 25 minutes actually turned out to be an hour. I ended up just placing the order and then heading back to my parent's house to wait for it. While the wait time was kind of crazy, it was pretty solid paella. I've had better, but not much better. And the Cuban Sandwiches were also the best I've had in Texas. Again, not as good as Florida, but close. The bread was much thicker than any I found in Florida, even after being pressed. We ordered plantains and a guava cheesecake for dessert and both were great. The cheesecake was very unique - its texture was similar to some kind of soufflé, which I did not expect. It was heavy and rich, so my mom and I didn't even finish one slice when sharing it. Granted, I just ate a whole serving of paella, a very thick 1/2 of a Cuban sandwich and several plantains, so maybe that contributed. Kudos to Mr Sabor for bringing the Cuban flavor to Texas. Even if they had to borrow Paella from Spain, they did a great version of it.

    01. Croquetas Artesanas de Marisco (3)
    Jacquelyn C.

    This place was an unexpected find. My friend brought me and other friends in and we were pleasantly surprised. The empanadas and croquettes were good, though I preferred the empanadas more. We also ordered extra plantains because we cold not get enough. The cuban sandwich was sooooo good. The bread was nice and toasty and the insides were nicely warmed. The sandwich is also larger than you think, I could not finish one on my own. Will definitely be returning because I want to try the paella!

    31. Masas de Cerdo con mojo / Pork chunks with cuban creole " mojo"
    Donna Y.

    Authentic and so good! Great service and planning to go back. The pork dish was amazing and so were the beef empanadas. My husband enjoyed the lamb. Everything was hot and fresh!

    Dominique E.

    I'm giving it 3 stars based on my entire experience, not just the food. First and foremost, this is a hole in a wall Spanish - Cuban experience in Webster that I am grateful it is there next to my parents place. However the food kind of fell short. You walk in and it decked out with plants and photos of Cuba. I was really excited about this place! Our server greeted us but he did not seem excited, like at all. It was kind of disappointing because we expressed excitement, sharing that our family was from Cuba but he did not seem interested lol. So that kind of ruined the time there. I ordered the arroz con pollo and it was pretty good except the salt fell short. I tried the other dishes and was impressed with the ropa vieja and how flavorful it was. The picadillo had an interesting taste I could not get behind. My mom's Cuban sandwich was thick and the bread was overriding the flavors inside. Anyway, glad I tried it, but probably won't be going back.

    Lots of plants, very fresh atmosphere
    Mary A.

    What a delightful surprise! We are newcomers to this cuisine, and it did not disappoint. The service was incredibly fast, and we enjoyed the colorful atmosphere. Now I want to try everything on the menu! We shall return.

    26. Camaron al Ajillo (Cuban Style) / Garlic and butter Shrimp
    David J.

    Leo greeted my party with a fantastic smile and his service at our table never wavered. The restaurant was comfortable and clean. We began our dinner with croquetas de Jamon Serrano: perfect! I wanted more! Carne de cerdo frito was sublime with a perfect flavor and texture. Carne de res aliñado was tender and cooked with delicious onions. Camarones con ajo we're delicious and a perfect portion. Cafecitos y pastelito de guayaba ended this wonderful meal. The staff here were so friendly and made sure all was to our liking. Leo's service was exemplary, and made me definitely want to return and try the paellas.

    25. Grilled Chicken Breast / Suprema de Pollo al Grill
    Stetson .T. P.

    My Strategy when trying new restaurants is to go hungry so that the meal would be honest with my taste buds. Was excited when I initially found this authentic Restaurant boasting cuisines from Spain & Cuba. My review will be pretty short and direct. I was not pleased with presentation or what was received. Ordered to-go, dear host when customers ask questions sell them on your best sellers. Garlic shrimp for the pricing was absurd was given a little bit of shrimp and sides looked as if the plate was empty. Lets just say as a cook who takes pride in every dish I couldn't believe they gave a meal like this to a customer. Their chicken in creole sauce was horrible and an insult to creole cult my picture will show why. It literally tasted like it was cooked with lemon juice absolutely no flavor. I'm only glad that I order the soupa de Pollo or else my day would have been worse. The cheese cake although tasty after removing the burnt outer layer. Again I am baffled that this was even served to anyone to the point where I now find myself searching the web for Spaniard/ Cuban dessert to see if being served burnt is a thing. All in all between service, presentation and food quality 2 Stars at best.

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    1 year ago

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    8 months ago

    Disgusting I wouldn't even feed my dog this food, some of the food was cold and there was a hair found in my food.

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    2 years ago

    Had delicious paella here today ! So happy to have a great spot in the neighborhood- and Mr Sabor says live music starting soon

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    Oporto Fooding House & Wine

    Oporto Fooding House & Wine

    4.4
    (1.6k reviews)
    3.4 mi
    $$$

    Portuguese food is new to me, and I would guess, many others. Thanks to Restaurant Weeks, I have…read morehad a chance to try many new things. As it turns out, I like Portuguese food! Who knew? Talking with our waiter, apparently Oporto was the unofficial hang out for the Portuguese World Cup fans. Oporto offers both a lunch and dinner Restaurant Weeks menu at lunch. My wife and I opted for the dinner menu. Everything we had was outstanding and eye opening. We started with the cod croquets and goat cheese in tomato basil sauce with toast. Both were wonderful! For the main course we had the Beef Portuguese, a marinated beef cutlet with eggs and potatoes. Also, the Goan Fish Curry. Goa was a Portuguese colony so if you like Indian food, you will love this. The fish curry was our favorite. The deserts were also very good, but to be honest, we were pretty full by then. We also had an outstanding Portuguese Duro red wine with the meal. To sum up, great food, great service and a beautiful little restaurant. If you go to Oproto for lunch after RW they have an interesting looking lunch special they call the "Portuguese Power Lunch" that is a $30 fixed price meal. (Not available during Restaurant Weeks.) There is metered street parking. However, we found that there is also parking for the restaurant in the building next door. For lunch, at least, the parking is free.

    What we ordered: * Maracujá caipirinha…read more* Prego sandwich Service * We had a large party but still decent service * Drinks take a while but are very good Ambience * Dimly lit environment with tvs on * We were able to watch the world cup game They are a portuguese/indian place and combine flavors well. My prego sandwich was pretty traditional and I added an egg only complaint was I wish the egg yolk was runny. I had another experience at this restaurant on a Sunday and they were missing many ingredients (try to keep thing fresh and not frozen) which was a bit frustrating but the quality of food and service was much worse than the first time, hence the 3 star rating.

    Photos
    Literally one of my fav spots!
    Literally one of my fav spots!
    Oportobello
    Oportobello
    Bolo De Bolacha

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    Bolo De Bolacha
    MAD

    MAD

    3.9
    (823 reviews)
    7.5 mi

    FANTASTIC Houston Restaurant Week Experience- Dinner @ $55/person. 2 hour session, 4courses…read more Watch out: Policy and HRW website says 20% auto gratuities included for groups of 6+ but my party of 2 included 20% gratuity... shady, but I didn't want to make a scene. Just keep an eye. This did cost a star. Book a special location for a date night and this place delivered. Well paced, knowledgeable and attentive service. They have an interesting interior design that is futuristic, experimental, and full of unique space themed and illusionary art. The bathrooms are also extremely cool and have a very well-known mirror Hall! The food was a fantastic experience . It was much appreciated that the Houston restaurant menu was very clear that the appetizer was one piece so we didn't feel misled. We were surprised by the size of the paella!! Course 1: Bites. The crispiest exterior of what I could only describe as a thinly fried croquette with melt in your mouth mashed potatoes and Iberico ham. Delicate, but a flavor bomb- great warm-up. Course 2: Seafood. Decided on a Tuna Tartare and MEJILLONES (Mussels). The muscles came in this creamy, slightly lemony sauce that paired so well with a fresh sourdough bread served at the table. Tartare was standard, well plated, and well done. Course 3: Entree Got a full Paella Valencia with 6oz Octopus/Pulpo, and a Filet Mignon. Presentation of the paella was gorgeous, with decadent spice, saffron rice, juicy and crisp, sugar snap, peas, and tomatoes, with the most tender octopus I've ever had, second only to a fresh octopus off the Grecian Coast. It was so filling I could not finish it; worth coming back for this dish. The filet mignon was done excellently, but it is a standard cut of meat. The stand out is the potato side dish it is served with, which is like a light almost, pudding like consistency, but it is full of flavor. Course 4: Dessert Order the gypsy arm and flan. The gypsy was very similar to a roll cake, but has a crème brûlée finish. The cold cream contrast with the roll and harden sugar exterior so decadently. Flan was well flavored, berries were a bit tart but otherwise, gypsy arm is the dessert to go to. Fantastic dining experience. Would love to return and try more of the menu, superb Spanish cuisine.

    We were here today for Brunch and celebrating my sister birthday…read more It was nice of them to give us a private room since we have a party of 12. Food was good but service wasn't impressive. I guess the server knows that tips were already included so he didn't care much on not having his tips. We even to serve our own water on a few times during the service because he left a pitcher in a corner of the room but didn't come back and check on how we are doing and of course not refilling the water. Reservation was clearly mentioned that we come to celebrate a birthday. The bussers did a way better job than the server himself. The restaurant ambiance is nice and food was good but the lack of service made it a bit less enjoyable

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    Main area
    Main area
    Ultimate Croqueta | Empanadilla
    Ultimate Croqueta | Empanadilla
    Don Valentino and Old Fashioned

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    Don Valentino and Old Fashioned
    BCN Taste & Tradition

    BCN Taste & Tradition

    4.4
    (581 reviews)
    3.7 mi
    $$$

    Wow! I really enjoyed the lunch here for Houston restaurant week. The price is $$$ so it would be…read moregood for a special date night. The lunch alone makes me want to come back to try their dinner menu. I got the filet mignon and it was cooked to perfection. It was buttery and was smooth. The filet mignon was just so easy to eat and I did get full off of the 6oz. The lychee martini was stunning too. It didn't have strong lychee flavors but subtle enough to enjoy the drink. The dessert was to die for it was like a creme brulee dessert wrapped up in fillo dough. Even at the end you get a small piece of chocolate and that was also delicious. The parking is rough and you most likely have to do valet parking which costs $8. The bartender was very friendly.

    Came here for HRW. I had a reservation on a week day at the bar since it was the only thing open at…read morea decent time. We did valet which was $8. The bar is the first thing you see when you walk in. We got sat right away so I didn't get to see much of the place but you couldn't really walk around if you wanted to anyways. The ambience at the bar was nice and the staff were great. I did think there would be more decor around but I would describe the vibe as simple and modern. An improvement could be to have purse hooks. We were immediately given the HRW menu (which we were intentionally there for) but we weren't given a regular menu to see what food they offered normally which I was hoping to see. The menu I would say was well rounded with options to upgrade. They also gave us a slice of bread with oil and salt. I ordered the shrimp for my first course which was an upgrade. I will say this was the most bang for my buck. The serving came with a good helping of shrimp. My friend ordered the patatas bravas. Both orders tasted nice but I think I was hoping for something more with the potatoes. They also gave us the croquetas which were really yummy. My second course was the filet mignon. The steak was cooked to my liking and I felt was a decent serving size. It came with snap peas, pearl onions, and mashed potatoes. My friend got the duck. This was cooked well and was really tasty but there wasn't much with it besides the sauce. Final course was dessert. We got the lemon tart and the sponge cake. The lemon tart was probably the best thing I ate that night. The custard and the fruit really complement each other. The sponge cake was interesting since it was hollow inside with the cream being most of the dessert, it was good. They also gave us some dessert wine which was nice. Overall everything was really good and had no complaints but I do think because of how much people talk about this place and it being a Michelin star restaurant I was expecting to be blown away. My takeaway is that it was a good experience but probably just a one time thing.

    Photos
    Gender neutral restroom
    Gender neutral restroom
    Artichoke Hearts
    Artichoke Hearts
    Salmon tartare

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    Salmon tartare
    93' Til

    93' Til

    4.4
    (274 reviews)
    4.2 mi
    $$

    I felt like I was dropped off in the middle of Brooklyn or perhaps even Tokyo at this very trendy…read morevinyl listening bar with great cocktails. It also felt like a third space of sorts, because I was hanging out with a well connected friend, and everyone who came in was a who's who of the Houston restaurant/nightlife scene, and gathered for what turned out to be an unplanned hang out. They were hosting a vinyl swap night, so folks were coming in to peruse the many boxes of vinyls, and a DJ spun classic r&b tunes. I hear that on some nights they make space for a dance floor so people can show off their best two step in the space. The drinks were great and well priced but the wine selection is what got me. I was told they were inspired by Japan's many vinyl listening bars-- having been to many across Japan as well as many NYC imitators, this place actually impressively comes close. A true gem in Montrose.

    Service was solid and Kevin was an excellent waiter who took great care of us. Music choice put on…read morethe patio was questionable but otherwise nothing wrong with ambiance. Regarding the food, the Frisée Salad was pretty good, well dressed and flavorful. The chicken sandwich was okay. The batter was crispy and flaky but it had no flavor. What made it a lot better was the coleslaw that brought a great deal of tang and moisture. The steak was not quite for me. It came on a bed of sauce that was flavorful with fresh veggies but it did not go well with the steak. Perhaps chicken would've suited better. The steak itself was dry and quite chewy. For dessert we had the carrot cake tres leches which was decent. The carrot cake flavor was there but the moisture from the cake was not fully spread in the cake. Overall nothing here was bad but with the plethora of restaurants in the Houston area I can't justify recommending or returning.

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    Inside
    Inside
    Amazing grilled cucumbers...who knew??
    Amazing grilled cucumbers...who knew??
    Inside

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    Inside

    Mr Sabor - spanish - Updated August 2026

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