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    Mr Sabor

    4.4 (61 reviews)
    Open 11:00 am - 10:00 pm

    Order Mr Sabor Takeout or Delivery

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    MR SABOR ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Good for groups

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    Black 69. Arroz Negro Paella (2 people)

    Delicious food, friendly staff and cute inside. Will be back! The paella was cooked perfectly and was fantastic. Can't wait to try it again, you have to call ahead for the rabbit paella.

    PAELLA! For 4
    Nina T.

    What a gem ! Spanish cuisine with a Spanish chef. We have been looking for a traditional paella plate and there we are ! We chose the seafood option but they also offer many others. Look at the generous shrimps they cooked ! Plenty for the 4 of us and even leftovers. They also offer many diverse tapas. This time we got to have tortillas and they were tasty. The chef came out and shared a bit of his story with our table. Very friendly and really passionate in sharing his cooking. The restaurant is simply decorated with paintings and you'll recognize some key spots from Spain. Area is good enough for small and bigger parties. Parking is ample too. I'm a little sad that it requires a bit of drive, coming from Houston. We submitted a request for the chef to move closer and/or open a second location in Houston. To be continued ! Until then, this does feel like memories from Spain!

    35. Ropa Vieja de Res
    Vee h.

    Food was delicious and service was not bad. Loved the empanadas and the complimentary Cuban bread with butter. They will add 15% to your check if pay with credit card/dine in. Overall, love this place and will return.

    Mocktail and mojito
    Jocelyn D.

    Tapas were excellent! Go check it out, new location in the East end, easy parking and no need for dinner reservation. Can't wait to try the Cuban for lunch sometime!

    Seafood Paella
    Brett N.

    Why 5 stars? Because this was my favorite Cuban food in Texas so far. --- --- --- After living in Tampa for nearly 15 years, I've eaten enough Cuban food to become Cuban. I think that's how that works? Since moving to Texas, the amount of Cuban restaurants has been cut by approximately 98%, and the few restaurants I've found just don't compare. It's similar to Mexican food in Tampa - there are basically two good places and they are both owned by the same person. I planned on ordering a couple Cuban sandwiches and calling it a day, but when I was looking at the menu, I noticed paella. It said to please allow 25 minutes to prepare, so I was heavily debating whether to actually order it. I looked up paella within the reviews and noticed a pretty universal love for it. And I overheard an employee telling a patron how good the paella was. So I dove in and took the paella plunge. The bad news is that 25 minutes actually turned out to be an hour. I ended up just placing the order and then heading back to my parent's house to wait for it. While the wait time was kind of crazy, it was pretty solid paella. I've had better, but not much better. And the Cuban Sandwiches were also the best I've had in Texas. Again, not as good as Florida, but close. The bread was much thicker than any I found in Florida, even after being pressed. We ordered plantains and a guava cheesecake for dessert and both were great. The cheesecake was very unique - its texture was similar to some kind of soufflé, which I did not expect. It was heavy and rich, so my mom and I didn't even finish one slice when sharing it. Granted, I just ate a whole serving of paella, a very thick 1/2 of a Cuban sandwich and several plantains, so maybe that contributed. Kudos to Mr Sabor for bringing the Cuban flavor to Texas. Even if they had to borrow Paella from Spain, they did a great version of it.

    01. Croquetas Artesanas de Marisco (3)
    Jacquelyn C.

    This place was an unexpected find. My friend brought me and other friends in and we were pleasantly surprised. The empanadas and croquettes were good, though I preferred the empanadas more. We also ordered extra plantains because we cold not get enough. The cuban sandwich was sooooo good. The bread was nice and toasty and the insides were nicely warmed. The sandwich is also larger than you think, I could not finish one on my own. Will definitely be returning because I want to try the paella!

    31. Masas de Cerdo con mojo / Pork chunks with cuban creole " mojo"
    Donna Y.

    Authentic and so good! Great service and planning to go back. The pork dish was amazing and so were the beef empanadas. My husband enjoyed the lamb. Everything was hot and fresh!

    Lots of plants, very fresh atmosphere
    Mary A.

    What a delightful surprise! We are newcomers to this cuisine, and it did not disappoint. The service was incredibly fast, and we enjoyed the colorful atmosphere. Now I want to try everything on the menu! We shall return.

    Dominique E.

    I'm giving it 3 stars based on my entire experience, not just the food. First and foremost, this is a hole in a wall Spanish - Cuban experience in Webster that I am grateful it is there next to my parents place. However the food kind of fell short. You walk in and it decked out with plants and photos of Cuba. I was really excited about this place! Our server greeted us but he did not seem excited, like at all. It was kind of disappointing because we expressed excitement, sharing that our family was from Cuba but he did not seem interested lol. So that kind of ruined the time there. I ordered the arroz con pollo and it was pretty good except the salt fell short. I tried the other dishes and was impressed with the ropa vieja and how flavorful it was. The picadillo had an interesting taste I could not get behind. My mom's Cuban sandwich was thick and the bread was overriding the flavors inside. Anyway, glad I tried it, but probably won't be going back.

    26. Camaron al Ajillo (Cuban Style) / Garlic and butter Shrimp
    David J.

    Leo greeted my party with a fantastic smile and his service at our table never wavered. The restaurant was comfortable and clean. We began our dinner with croquetas de Jamon Serrano: perfect! I wanted more! Carne de cerdo frito was sublime with a perfect flavor and texture. Carne de res aliñado was tender and cooked with delicious onions. Camarones con ajo we're delicious and a perfect portion. Cafecitos y pastelito de guayaba ended this wonderful meal. The staff here were so friendly and made sure all was to our liking. Leo's service was exemplary, and made me definitely want to return and try the paellas.

    25. Grilled Chicken Breast / Suprema de Pollo al Grill
    Stetson .T. P.

    My Strategy when trying new restaurants is to go hungry so that the meal would be honest with my taste buds. Was excited when I initially found this authentic Restaurant boasting cuisines from Spain & Cuba. My review will be pretty short and direct. I was not pleased with presentation or what was received. Ordered to-go, dear host when customers ask questions sell them on your best sellers. Garlic shrimp for the pricing was absurd was given a little bit of shrimp and sides looked as if the plate was empty. Lets just say as a cook who takes pride in every dish I couldn't believe they gave a meal like this to a customer. Their chicken in creole sauce was horrible and an insult to creole cult my picture will show why. It literally tasted like it was cooked with lemon juice absolutely no flavor. I'm only glad that I order the soupa de Pollo or else my day would have been worse. The cheese cake although tasty after removing the burnt outer layer. Again I am baffled that this was even served to anyone to the point where I now find myself searching the web for Spaniard/ Cuban dessert to see if being served burnt is a thing. All in all between service, presentation and food quality 2 Stars at best.

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    6 months ago

    Disgusting I wouldn't even feed my dog this food, some of the food was cold and there was a hair found in my food.

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    1 year ago

    Had delicious paella here today ! So happy to have a great spot in the neighborhood- and Mr Sabor says live music starting soon

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    4 years ago

    I placed an order through their website for 2 Cuban sandwiches and they were awesome! We can wait to try some of their other items.

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    Barcelona Wine Bar

    Barcelona Wine Bar

    4.4
    (293 reviews)
    4.5 mi
    $$$

    Came here for my birthday dinner and everything was amazing. We had a reservation for 7:15 pm on a…read moreFriday and the place filled up after that. Our server was checking in on us very frequently and she explained the menu to us when we told her we hadn't been before. The manager on duty also had stopped by and introduced herself. They told us up front that tapas would be able to be out quickly with only up to a 10 minute wait but that larger plates could be up to a 45 minute wait. We ordered several tapas and one large plate half order. I don't know much about wine, personally, but the drinks we did get were amazing. The restaurant itself was very pretty as well, lots of natural lighting and then low lighting as the sun went down. The music was low and we were able to hear each other well, apart from one group across the room that would get rowdy but I can't blame them for having a good time. Our food was all delicious and I forgot to take pics of some of them because we devoured them so quickly. Not pictured, we ordered the grilled asparagus and focaccia. I highly recommend all of what we ordered.

    Bayla is one of the best servers I've ever had. That's coming from someone who only cooks twice a…read moremonth, and thus frequently eats out. I spend ample time at high ends / Michelin star restaurants, and so I am familiar with all star service. Bayla really made our time special by going out of her way to make us feel comfortable and valued. She made it all seem effortless and at no point did she ever make us feel like a burden. Thank you for everything! The food and ambiance were also amazing! Truly a top notch restaurant experience.

    Photos
    Main dining room
    Main dining room
    Octopus
    Octopus
    NA red sangria. Cheers!

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    NA red sangria. Cheers!
    Oporto Fooding House & Wine

    Oporto Fooding House & Wine

    4.4
    (1.6k reviews)
    3.4 mi
    $$$

    I am still recovering from yesterday's dinner. First time going to a Portuguese restaurant and it…read moreexceeded my expectations! It was busier than usual on a Wednesday night because Portugal just played for the World Cup in Houston! Such a special moment and some Portuguese fans were also at the restaurant. This restaurant does crank up the AC to the max so make sure to bring a sweater if you get cold easily. We ordered the paella, beef skewers, fish, croquetas de bacalhau, polvo com batatas, and pao com tomato. All of this food was more than enough for four people. Our server was kind to show us which one he recommended and the food was well spaced out. My personal favorite was the paella and the polvo com batatas (grilled octopus with potatoes).

    What we ordered: * Maracujá caipirinha…read more* Prego sandwich Service * We had a large party but still decent service * Drinks take a while but are very good Ambience * Dimly lit environment with tvs on * We were able to watch the world cup game They are a portuguese/indian place and combine flavors well. My prego sandwich was pretty traditional and I added an egg only complaint was I wish the egg yolk was runny. I had another experience at this restaurant on a Sunday and they were missing many ingredients (try to keep thing fresh and not frozen) which was a bit frustrating but the quality of food and service was much worse than the first time, hence the 3 star rating.

    Photos
    Literally one of my fav spots!
    Literally one of my fav spots!
    Oportobello
    Oportobello
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    Bolo De Bolacha
    MAD

    MAD

    3.9
    (817 reviews)
    7.5 mi

    Food - pretty decent, got the chicken paella, shrimp appetizers, branzino, and a side of grilled…read morevegetables. Flavors were pretty strong. I really enjoyed the shrimp! Service - the lady server was pretty aggressive and kind of rude. Ambiance - nice upscale casual vibes, good for dates and group hangs

    I've been to MAD several times now, however all times were during brunch so my review is based on…read moretheir brunch service/menu. All times have been made with reservations as well, however their weekend brunch doesn't seem to be packed. Could definitely just walk in without a reservation. MAD is a solid tapas place, however after coming back from a trip to Spain, I realize the difference of taste and price. I've tried half of the appetizers listed on their current menu. I feel like I've tried other things that are no longer on the menu. I'd definitely recommend the croquetas (3 pcs of creamy goodness) and jamón ibérico (good, but overpriced imo). The pulpo just doesn't taste as good as it does in Spain obviously. Paella Valencia - should try if you've never had paella. Chicken thighs were cooked just right. Pato & apricot - duck recommended to be cooked medium rare. The duck was delicious, but the way the rice was prepared wasn't as good as the paella Valencia. Cochinillo ibérico - more worth it to order this than the appetizer. Scalloped potatoes and scrambled eggs make it a true brunch dish. Basque cheesecake - would recommend this as dessert of choice. It was delicious, light, and fluffy. Spanish churros - nothing like in Spain. They're super thin and definitely too oily. The chocolate ganache dipping sauce was also too oily for my liking. Love the aesthetic of the restaurant. The bathroom must also be seen as well. Definitely a place you can celebrate something special. Good for a date, group of friends or family. I can imagine how it would look at night, probably busy. Definitely want to try their dinner sometime. Park in the parking garage next to the restaurant. It was free every time I've been. :)

    Photos
    Great decor
    Great decor
    Ultimate Croqueta | Empanadilla
    Ultimate Croqueta | Empanadilla
    Don Valentino and Old Fashioned

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    Don Valentino and Old Fashioned
    Nancy's Hustle

    Nancy's Hustle

    4.4
    (1.3k reviews)
    1.6 mi
    $$

    Great food The staff is kind and attentive…read more Great vibes Thank you so much!!!! Check em out

    Is this the most overrated restaurant in Houston?…read more After being on my "To Try" list for an unacceptable amount of time, I finally made my way over to Nancy's Hustle. I was lucky enough to snag a seat at the bar with no reservation. I arrived about 30 minutes into open and there was already a wait list. I suggest getting there early or making a reservation if you're not a solo diner. The interior is nice and intimate, with low lighting that doesn't work well for photos but definitely for a cozy dinner. The set up and music reminded me a little bit of 93 Til due to the decor. I started with the duck dumplings and the Nancy cakes. I wasn't expecting it but they offer half orders which is great for a solo diner who wants to try multiple things. Both items were delicious. The dumplings had a nice savory sauce with some texture from the peanuts. These were great but probably my bottom of the list which is saying something. I would only say this because they reminded me a lot of the hot oil wontons from duck and bao so at that price point, you might as well get more. The Nancy cakes were pillowy and savory and made a great vessel for honey butter and roe. I even used a bit to dunk into the leftover dumpling sauce. I suggest eating these as soon as they hit your table. I was trying to savor my bites but the cakes benefit a lot from being nice and hot. It's not the most ground breaking dish in the world but it's done well and I would definitely call it a must order. I could have eating a full order of it alone. My main dishes is where my mind was blown. I went with the roast chicken and half order of the gem lettuce salad and fries. This might be the best roast chicken I've ever had in Houston. Chicken can be a hit or a miss because sometimes, there just isn't much flavor. This was absolutely not the case here. The chicken was juicy and seasoned to the core. It even heated up well as left overs without being dry. The chili sauce on the bottom was flavor intensified and as I swiped my chicken through the pools of sauce, I thought to myself "overrated where?!". The gem salad caught me by surprise. I'm not one to stay away from a salad at a restaurant because they typically do them better than you can make at home . Nancy's Hustle solidified this opinion. The salad was wonderfully briney and savory. The lettuce was crisp and covered in the herby shallot dressing that grabbed my taste buds. Topped with anchovies and pancetta for a nice salty touch. So so good. The fries were the perfect side, crisp and not too potatoey (yes this is a thing). I traded in the aoli for some ketchup because that's just my thing. I concluded this wonderful dining experience with a dessert. Buttermilk ice cream with cornflakes, black berries and honey butter cookie. This dessert was a lesson in balance. Every component was present , sweet, salty, crunchy, cool. Each bite had something new to offer and combined into a perfectly executed dessert. As a cocktail, I tried their tropical drink. I don't remember what it was called but I know I could have drank about 7 of those. This was a great dining experience. I think when things get popular, sometimes we feel the need to be contrarians with our experiences. That wasn't the case for me. Nancy's Hustle has earned its popularity and I'll definitely be back

    Photos
    View of the rear dining room
    View of the rear dining room
    Nancy Cakes!  @coreyd123 on ig for all your photography needs!
    Nancy Cakes! @coreyd123 on ig for all your photography needs!
    Grilled snapper-$35 and the silver lining- $15. My last meal request. The best combo I've had in 2025. Perfect portion size.

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    Grilled snapper-$35 and the silver lining- $15. My last meal request. The best combo I've had in 2025. Perfect portion size.
    Nobie's

    Nobie's

    4.3
    (712 reviews)
    4.9 mi
    $$$

    I might have just found one of my new favorite restaurants in Houston. What a great experience!…read more Recently, a good friend dined here and immediately called me to tell me how great it was. She then text our friends group and said we all had to come together and we did just that. She made reservations in advance as this place is popular thanks to recent Michelin Bib Gourmand awards as well as many other accolades. Walk ins are welcome as well. Our reservation was later in the evening so after a night of bar hopping, we ride shared in which I think is one of the best options as parking is limited here or you have to find street parking in the neighborhood. This place is literally a house turned into a restaurant. Inside is just multiple rooms with a couple of tables. It makes for a unique, intimate dining experience, perfect for a date night. In our case, we were a group of nine so we got patio seating. The patio is spacious and well kept, and if the weather cooperates, a great place to hang. One thing that really stood out to me is the amazing ambience of this place. I was told that the bartenders pick the music for the night from the owners extensive vinyl collection. Once the album is in, they play it in it's entirety. The sound system was systeming and on top of the great company and food, we were totally vibing with the music. Customer service was amazing. Every staff member we came across was so friendly, especially our server. The menu here changes. There are some mainstays, but they like to change things up. Their website shows current menus daily. We were told that family style is the best way to experience this restaurant. I am one of those people that will always listen to the staff and go with their suggestions. Our group went through quite a bit of their menu from apps, entrees and desserts. I loved that our server and staff brought our food out one by one in what they thought was the best progression so we could take a culinary journey. We started off light with their popular Dilly Bread. Best bread I've had in awhile. Next was the Texas Tartare. It was my first ever tartare and it was delicious. We then moved on to Fingerlingin Good which was a crispy potato dish with chili crisp and mascarpone. It was potatoes elevated to the highest level and so so good. Next up was Beer Battered Sweet Tots. I didn't think sweet potatoes could be that good. Our first entree was a vegan dish called the Carroty Kid. I could seriously become a vegan if all dishes tasted like this. It was curried. A bowl of jasmine rice would've made it a complete meal. Next we tried another famous Nobie's dish called Nonno's Pasta. Handmade, perfectly cooked tagliatelle with a delicious bolognese. I wouldn't share this next time. Ok, I will, but it was that good. On to the heavier dishes. First up was the Jamon With Your Bad Self. This came highly recommended and it did not disappoint. It was favorite heavy entree. It was high quality, iberico pork steak with shaved brussels and all kinds of other tasty ingredients that when combined made such a tasty bite. We then went to the sea with the Drops of Grouperter. It was good, but not something I would order again. It was a little too smoky for my liking. Our biggest dish that came market priced was the Kick His Ass Seabass. This was a whole fish that was presented beautifully on a platter with all the accouterments to make your own elevated fish tacos. We left no morsel of fish behind. It was absolutely delicious. One of the things this place is really known for is their pies. This was the part I was most excited about. Just like their menu, their pies change up. We got all their offerings that night which they presented on one big platter of goodness. Their main stay and I believe always on the menu is the famous Olive Oil Cake. It's not a pie, but I can see why this is such a popular dessert. I can't even describe it, you just have to try it to understand. The pies we had were the Black Bottom Strawberry Pie, Banana Rum, and the Peanut Butter Pie. I would order all of them again. We all had a difference of opinion on which was the best, but my fave was the Banana Rum. Overall, I was highly impressed with this place and kind of mad at myself for waiting so long to make it here. It had made it's way to the top of my list of favorite restaurants in Houston. I will be back.

    Houston has done it again! I'm going to be a little controversial here, but why is the food so much…read morebetter here than it is it Dallas? Had a 5:30pm resy, seated outside right away that Saturday evening--it was a full house 45 minutes later. You'd be a fool to skip the dilly bread--a complete fool! The rolls are pillowy and warm. I could eat the butter by the pint. The fingerlinging potato dish is also a must have...pretty small for $19 but tastes like heaven. Spicy! Zaddy was being a bit of a clutz that evening and knocked over my $20 mezcal cocktail, so what does he do? Orders me another one! (That's why he's "zaddy") ....kind of wish he hadn't...so wasn't worth the price tag. Skip it. The chicken dinner was definitely the winner--fresh, juicy breast, crispy skin...don't be cute, you won't finish it unless your party has at least 4 in it! The flies were ruthless! Very annoying! They were acting like the geekers that come bother you just outside your favorite fried chicken joint in south Dallas! Our waitress brought out a table fan so that made the experience a little more tolerable. The chocolate peanut butter pie tasted like a salt rock and the lemon chiffon pie had great flavor but not lemony enough for me. All in all this place is a bit pricey but truly a gem! Until next time, Nobie!

    Photos
    Bar interior
    Bar interior
    Dilly bread - every bit as amazing as it looks
    Dilly bread - every bit as amazing as it looks
    Robobby's back-$20. my 2 favorites! Mezcal and egg whites! Wasn't worth the price tag! Zaddy spilled the first one so had to get another!

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    Robobby's back-$20. my 2 favorites! Mezcal and egg whites! Wasn't worth the price tag! Zaddy spilled the first one so had to get another!
    BCN Taste & Tradition

    BCN Taste & Tradition

    4.4
    (571 reviews)
    3.7 mi
    $$$

    my third time at BCN :) but this time for an early din din…read more beautiful table setup with tulips we started with the dragonfruit tonic &gin (such a pretty drink, my go-to per usual) we ordered: - Cinco Jotas Ibérico ham and toasted "pa amb tomaca": 10/10 their signature - recommended by our waiter, very unique and light as appetizer - Beet-pistachio-raspberry ravioli salad, kefir cheese, and pistachio oil: v prettily plated - Bomba rice cooked in cuttlefish's black ink, grilled branzino, langoustine, and octopus: MUST-ORDER esp if you are a seafood lover. You get a bit of everything: charred octopus (so perfectly seasoned); grilled brazino with skin, and fresh lightly seated langoustine (u can taste the sweetnes of the meat) for desserts: we got - "Gypsy's arm" sponge cake filled with whipped cream and caramelized custard: my go-to always, very light and fluffy cream to end the night - complimentary 3 flavors sorbets (for special occasion) One can also order coffee to end the meal service was really fast, we were greeted and welcomed by so many staff extremely professional in helping us enjoying our celebration lovely and classic 1920s Hollywood home style valet is $8, but there's street parking also we would lovee to come back soooon~

    BCN strikes again. They deserved the Michelin Star and it is definitely a must try Houston…read morerestaurant. Service was impeccable. Think I've said enough. This place is a 9.3/10. The intimacy of the small converted Montrose house extends to the explosion of Spanish flavors. It's a small restaurant that is great for a date, but the 10 top bar is my choice for a great dinner. Starting with the Ibérico jamón, which is an amazing dish I think everyone should try. Salt cured pork leg that is aged for years and imported. I would say that it should definitely come with more of the tomato puree on the side. Overall 9.5/10. Bomba rice was special. It's cooked in cuttlefish ink giving it the distinctive coloring with octopus, mini lobster shrimp langostino and a crispy skin branzino. This was a real treat. Rice almost has a meaty beef broth flavoring with a hint of seafood brine. Branzino was cooked perfectly. No notes 9.8/10. Lamb chop was the best lamb chop I have had in Houston. That's it. 9.8/10. Duck breast was different, definitely worth a try. I don't know if I would order it again, but it's not as tender as I would have liked considering the thin slices. The quince reduction block thing really turns it up a notch, but overall left me wanting compared to the amazing standouts of the other dishes. 8.5/10. Gin and tonics are out of this world. You will not experience a better selection of them in this state. My favorite was the Ginger and lime, but I tried six of them. All great.

    Photos
    Gender neutral restroom
    Gender neutral restroom
    Salmon tartare
    Salmon tartare
    Patatas bravas

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    Patatas bravas
    Roots

    Roots

    4.5
    (167 reviews)
    1.4 mi
    $$

    I love this place .... I went on a date here and it was very nice . Vibes were good. They have so…read moremany wine to try and they all are reasonably priced . I will deff come back . Next time I'll do a food review. My fav wine is red wine but his fav wine was the orange wine. It was very refreshing * you get a fake debit card and it collects all the prices for the wines you try . Which was pretty cool !!

    This place is for good vibes only. As soon as you step through the door you can't help but notice…read morethe natural lighting, earthy decor, and peace in the atmosphere. I would limit groups to 3-4 people to avoid the crowding around the wine wall. I say that because the place feels more of an intimate experience that should be reserved for solo dates, dates with your significant other, or when you really need to have a heart to heart with someone. When I went, there were two large parties and the number of tables did not compliment the size of the space; it felt too crowded with all those people there. I enjoyed the smooth process of the wine experience but warning, you'll be surprised at how much you spend at the end so come during happy hour! The menu truly complimented the wine selection; my favorite being the shrimp. My only complaint is there is a major room for improvement in the lack of sweet treats. The only option was bread pudding (which I never had) but they were "out" (I arrived 1hr after they opened on a Sunday) I recommend adding chocolate that could be paired with fruit bowl option to the menu.

    Photos
    The wine bar.
    The wine bar.
    Roots
    Inside seating

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    Inside seating

    Mr Sabor - spanish - Updated July 2026

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