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    Jang Choong Dong

    4.3 (133 reviews)
    ModerateKorean, Soup
    Closed 11:00 am - 10:30 pm
    Updated 3 months ago

    Order Jang Choong Dong Takeout or Delivery

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    JANG CHOONG DONG ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Jang Choong Dong

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    Ema P.

    Golbi jung...yum. I love love a good golbi and this place serves super super tasty protein. I ordered it via doordash but their packaging was perfection. They package it in a way that it doesn't get messed up during travel. I really really appreciate that. I was able to safely indulge in my home without worrying if it was tampered with during the ride. I do want to come there in person so that I can see how the ambiance is and how the service is but if the packaging is any indication of their customer experience.. I am about to be so happy.

    Soon Dae Combo (M)
    Nhi V.

    Soondae was great, everything else was too cold for my taste. We got the soondae combo, large jokbal, and pork rib soup. Soondae had a nice bounce, flavorful, and tasted amazing with the accompanying salt as well as side dishes. The rest, including the intestines that came with the soondae combo and the jokbal, was very room temperature. Almost cold. I did some research and apparently jokbal is served chilled, so I might be uncultured in my opinion. However, as someone new to the experience, the temperature made the meat stiff and bland - like you're eating meat straight from the fridge. That, along with the cold lettuce, garnishes, and side dishes, made for a rather confusing experience. The biggest pro for this place I feel is the portion to price ratio. The large jokbal was huge (pictured) and easily fed 4 people. The medium soondae was also a good size for sharing. We also got soup and a bottle of soju. The total came out to around $30/person, which I think is great value considering how much meat you get.

    Colin C.

    A good korean place is hard to come by and so I'm extremely grateful that I found this place. First off, I absolutely love a pocha vibe. It really lets me wind down and I'm glad I can watch Kpop music videos like it's cocomelon to turn off my brain. As for the food, we got the bossam and the gamjatang which are probably the best things to get here. They gave so much bossam for how much it cost and the pork was so fresh and soft. It paired really nicely with the kimchi banchan. The gamjatang was my favorite. It came out boiling hot and you can tell that the meat was stewed in the broth for a long time. The meat just fell off the bone and the broth itself was so flavorful and had that extra spicy kick that makes your nose runny, which is how I like it.

    Eint P.

    The food here is consistently delicious and feels like true homestyle Korean cooking. The portions are generous, everything comes out piping hot, and the flavors are bold without being overwhelming. Their bossam and soups are standouts for me since they're so comforting, and perfectly seasoned. The banchan is always fresh and plentiful, and you can tell the kitchen puts genuine care into every dish. One of my favorite Korean places in Houston for sure

    S1. Jok Bal (M) - (M) M2. Dwe Ji Kuk Bap
    Grace P.

    I've been coming here for a while because I love their jok bal and guk baps so much! Their jok bal portions are pretty generous and everything I ate there is pretty solid. This is one of my go-to Korean restaurants in the Houston area. The owner is super sweet, and the place is usually not too packed. Bonus: I also like how they have kpop music videos on!

    Henry T.

    This place is SO good! I was blown away by the quality of the food, generous portions, and how affordable everything was. The bossam was ok, but the real stars were the galbi and jokbal. The galbi was tender and packed with flavor from their soy garlic marinade. The jokbal was rich and I enjoyed its gelatinous skin juicy meat, highly recommend. The complimentary pickled onions, banchan, garlic, ssam, and lettuce wraps rounded everything out beautifully. Even though I usually prefer more fermented kimchi, their fresh version was still delicious. The space is clean and spacious, with fast, attentive service. I loved the table call button. No need to flag down servers, just press and they're right there. Everything came out quickly, and the staff was friendly and welcoming. As a bonus, they even offer a discount for paying in cash. Will definitely be back the next time I am in the area!

    Gamja tang (potato stew w pork)
    Sean K.

    Came here with my Korean mom, and we were both blown away by how good the gamjatang was. Rich, spicy broth, tender pork neck bones, perfectly cooked potatoes, and a generous sprinkle of perilla seeds--it was comforting, flavorful, and deeply satisfying. My mom kept nodding and saying, "I like!" and you know it's the real deal when even a 70 year old Korean mom gives it her stamp of approval. The portion was almost enough for two, and it came bubbling hot in a stone pot with plenty of banchan like cabbage kimchi, radish kimchi, and onions with jalepeno (all fresh and very tasty). This spot is tucked inside the Welcome Center, in the same parking lot as Paris Baguette and Shabu En, so it's easy to miss if you're not looking for it--but totally worth finding. The space is clean and spacious. Service was also top notch, and they have a button at each table that you can press to get staff's attention instead of having to wave someone down. We'll absolutely be coming back. If you're craving gamjatang that tastes like something you'd get in Korea, this place is a pleasant surprise!

    Beef neck soup
    Jo-ann H.

    Their bone neck soup is my favorite. Perfect for a cold day or when you're feeling under the weather. It's incredibly comforting. The flavor can be a little mild, but I actually like it that way. I usually just add a bit of soy sauce or salt, the way I grew up eating it. The staff are friendly, and the environment is nice and welcoming.

    Christie L.

    Service was quick and the restaurant was very nice. We got their specialty jokbal combo soup. It came with ban chan and water on the side. The ban chan was very good but they forgot our order and almost gave us someone else's Soup was bland Jokbal was okay

    Samantha W.

    This is honestly more of a 4.5 but I rounded down just because it didn't "wow" me and the menu is small compared to other Korean places. I have tried the bossam, jakbal, galbi, soups, etc. and overall all of the foods are fresh, REALLY good, with big portions. The galbi and soups are flavored very well (and hot). My favorite is the Gamja Tang - meat is also very tender. They are also very generous with their side dishes. Restaurant is on the smaller end so you may have to wait on peak hours/weekends but I never had to wait an extremely long time. Service is variable but overall good (and they are at least attentive). They have a button on the table whenever you need to call someone. And the food does come out quickly! Probably why the food is so hot. A great place for people that want to try Korean soups and Jokbal/Bossam.

    Jokbal Jungsik with all the sides it comes with. Everything was delicious! Highly recommend!
    Kelly N.

    I ordered the JOKBAL JUNSIK to-go and it was better than I could've expected! I was thoroughly impressed! This is the small, single-person serving, but it took me 2 sittings to finish with all of the sides included. Everything was packed and separated very nicely. One box came with fresh lettuce, jalapeño slices, garlic slices, and dipping sauces. Another box had kimchi and pickled veggies, which were really good and tasted very fresh! There was a small container of soybean paste soup, which was good and had a little kick from the jalapeños. And, finally, a small box of white rice and a medium box of jokbal. The JOKBAL reminded me of a Vietnamese dish called thit kho, because they have a pretty similar flavor. It was very savory, rich, and delicious. There were a lot of fatty bits, but also more lean bits hidden under the pretty slices placed on top, so it's more than it looks. I highly recommend it!

    Sandra K.

    This place is all stews and some meat so if you want traditional, this is the place to go. My family got mostly everything from M1 to M5 and then a galbi dish. Not a ton of banchan and the kimchee was meh but the radish and the marinate onions/jalapenos were really tasty. Our soups all had wonderful flavorful broths and huge chunks of meat that were stewed. They give you a bucket for your bones and there were a lot! The kalbi came out sizzling and with a soup and was delicious. Parking was nice and easy and there are a lot of retailers in the area if you wanted to jump around. Service was fast.

    bossam
    Christy L.

    This place is so good for traditional korean soups that you can't really find elsewhere in Houston. We literally stumbled upon this establishment because we wanted to try a new Korean restaurant. I have been here twice now and have tried the galbi, bossam, and the gamja tang. - The gamja tang is so big with lots of pork, potatoes and overflowing amounts of perilla. The soup was so rich and hearty and the meat was cooked to perfection. - The galbi and bossam portions are huge and really tasty as well. I especially loved how well seasoned and cooked the galbi was. Each month, there is a special deal- so make sure you ask for that! This past month, the galbi was only $19.99!! and it came with soybean paste soup as well. Overall, 10/10 will be back.

    M5. Dda Gui HaeJangKuk M5. Dda Gui HaeJangKuk Tea

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    Ask the Community - Jang Choong Dong

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    I'm always on the hunt for some quality, spicy, rich jjamppong. Paik's Noodle in Cypress seals the…read moredeal... even more than the Spring Branch location. This spot is located in a small plaza next to a busy trampoline park, and inside, it's very clean and well maintained. Each table has a menu of the offerings WITH pictures (so you don't have to scour Yelp like I usually do for pictures....). The waitresses come by to help answer any questions if you have any. To be honest, I think the menu tablets are a bit overkill since they have a small enough menu to look though, but it is good for people who aren't familiar with Korean food or the establishment itself. What's nice is you can get many of the dishes with noodles or rice as your starch of choice. 10/10 Jjamppong - the broth is flavorful, seafood rich, and noodles perfectly bouncy. SOO good. I couldn't finish the whole bowl, so it's easily shareable. 7/10 Chicken Fried Rice. It's expensive for the amount of rice you get. Flavor is good, but there's not a lot of chicken. Would suggest an appetizer as well if you want to stay full. This location does not have unlimited pickled radishes like the Spring Branch location. All in all, I really liked the food - I'll only really come back here for the noodle soup, but that's enough for me since they specialize in both the jjamppong and jiajangmyeon.

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