What a treat to find this little gem in lake George. Best Chicago dogs you'll find anywhere…read moreincluding Chicago. I'd drive back to lake George just to come here and eat. The people are really nice too.

Best dogs in the north east. A dog cart in a store front. Can't wait to come back again and get a…read moreauthentic Chicago hot dog

This place is cute. I wouldn't say the food is worth the price, but I didn't really mind paying for…read morethe price for the decorations. It wasn't busy the day my boyfriend and I went in. We were hungry and just went to the National Baseball Hall of Fame Museum across the block. We wanted hot dogs after seeing the exhibits and whatnot, but ended up getting a philly cheesesteak ($7.50 on the menu, but you'll be upcharged for peppers and onions) because that sounded more appealing while we were browsing the menu. The cheesesteak wasn't bad. But it definitely could have used a LOT more cheese...and meat...The person at the register wasn't particularly friendly, but I guess he just doesn't like his job very much. Food was ok. Plenty of seats to choose from. The tables and sauces were a bit sticky, but what can you expect from a fast food restaurant during peak baseball season, right?

Good hot dog place right in Cooperstown. Yummy onion rings and fries. Local craft beers. Don't…read moreexpect fine dining, it's a hot dog joint. And great for what it is!

Foods always great, they're normally by the water which is nice. Everything is decently priced and…read moremore than fair. 10/10 recommend stopping by if you're out n about this way

If you ever find yourself in Fulton or Oswego you owe it to yourself to drop by Shannons for a…read moreHoffman hotdog or coney. You can't beat the atmosphere or the hotdog. I give it two thumbs way up!

10/10 shakes I love ordering shakes from places and usually there only ok nothing to write home…read moreabout but Voss's we're truly something special they even ask if you want them to be thicker or thinner. originally my favorite milkshakes were from this dinner in Binghamton but Voss has stolen first place in my heart. i especially love the cherry share.

I come few times a week and get same thing. Meat cold buns soggy constantly . Used to be much…read morebetter and cheaper. Is your goal to make the food so bad that nobody comes ? Eventually I won't come anymore and spend my money elsewhere .

I have been buying Hoffman Hots and Coneys for many, many years. It has been a staple for the…read moresummer. I am handicapped and had InstaCart deliver both kinds. Couldn't wait to devour a cooney, my husband a regular hot. At the same time we both spit them out. My husband who loves salt, couldn't eat his and it took a while to get the taste of salt out of my mouth. What happened??? These have gone to many states and a staple for our summer. Sorry I won't be buying them any more.

The best dogs ever! These are literally the only hot dogs that I will eat. Nothing else even comes…read moreclose!

The Dog Haus in Clifton Park has the best onion rings in town. The Chili the Kid with a brat is my…read morego to with a cheese burger slider. Don't get me started on the beer selection- it's HUGE. For get Druthers across the parking lot. Go to the Dog Haus.

Blame it on Covid! I was surprised to see that I had previously written four reviews for the Dog…read moreHaus seven years ago, each one with 4*, and yet I hadn't been back since. It being July 4th, Independence Day, I thought it would be an appropriate day to enjoy a hot dog. Just ask Joey Chestnut! I'm not going to reduce my # of *s because we really enjoyed our food and beverages. But I do have to question what I had to drink. The board said it was an Ommegang Grande Tripel stout at 5.5 ABV ($9). That level of ABV would be reasonable for a stout, but the color of the brew was golden like a typical Tripel, and not dark like the typical Stout. The bartender gave us a sample, and it was full of flavor with my wife noticing the vanilla tones that were described by the bartender. I didn't initially identify any specific flavor other than delicious and different than I would have expected from a stout. I also would not take issue with the posted 5.5 ABV. HOWEVER, a quick reference to Ommegang online as I write this says that it is a Belgium Tripel and the ABV is 9. Yes, NINE ABV! I would definitely have noticed if I were drinking a 9 ABV on an empty stomach. I also would have noticed it driving the car after finishing a pint within one hour. For those familiar with Utah Phillips, "It was good though!" But on to the food. We ordered a shareable Tot-Chos ($12.99) consisting of tater tots, tomatoes, avocado, cheese sauce, pickled jalapeños, and chipotle aioli. These were very tasty and not too spicy, with crispy on the outside and soft on the inside tots. My wife ordered the Sooo Cali ($10.99) hot dog. The black angus beef hot dog is very tasty even before it is topped with wild arugula, tomato, avocado, crispy onion strings, and spicy basil aioli. The combined flavors work well together on the Kings Hawaiian rolls. My choice was to try the Hogfather ($10.99) - a pork bratwurst with bacon chipotle onion jam, chipotle aioli, and miso ranch. The bratwurst was delicious and again, the flavors worked well together. BTW, my wife had a Grimm Nothing But Citra ($8), an IPA that even I found acceptable. We really need to return here more frequently.

This unmarked hot dog station in the middle of the Commons right outside of Bank of America is an…read moreIthaca fixture. They serve classic all beef, grilled, hot dogs with any of the following items kosher New York City sauerkraut, freshly grilled onions and peppers, spicy pepper relish, onions, classic pickle relish, Nancy's mustard, and of course ketchup and yellow mustard. They even have veal dogs, Italian pork sausages, and chicken spiedies (grilled chicken cubes in a hotdog bun -- spiedies are an upstate NY invention). I have tried all of these options and they are all fantastic, but I am a purest and love the kosher all beef dog with grilled peppers and a touch of sauerkraut the best. You can also purchase frito-lay bags of chips and bottled/canned drinks. He uses local wieners ...tee hee....from Hofmann's franks based out of Syracuse New York. Lou notes that he thinks that "central New Yorkers prefer the grilled flavor to the classic New York city steamed or boiled hot dogs." This is why he switched to a gas powered grill in 2001. I can't agree more, I love the grill. Lou is super friendly, and he'll chat with you as he prepares your dogs. Its $2 per hot dog. One dog is a great snack, 2 dogs or 1 chicken spiedie is a great meal. I never "plan" to eat here as the hours are dependent on the wether, I usually see them while walking around the commons and can't resist.

I'm surprised there aren't more reviews. The food is fantastic. The prices ($3 for sausage with…read morepeppers and onions?!?!) are incredible, and Lou is an extremely nice guy.

Oh my goodness--the nostalgia! I haven't been to Heid's in probably 15-20 years. Growing up, Heid's…read morewas such a summer staple, so now that I've moved back home, it only felt right to make my way here. Heid's has that old-school, cafeteria-style setup where you go down the line to get your food. It's simple, classic, and honestly gives me Happy Days vibes. The menu is straight comfort food--hot dogs, chicken tenders, Philly cheesesteaks, sausages with peppers and onions, and more. They also have deserts like brownies, cookies & chocolate cake. They do server beer and have lots of fountain drink options as well. I got a Gianelli sausage with cheese fries and chili. Ummm --it was so good. The fries could've used just a little more salt and pepper, but that sausage hit the spot. My mom got a sausage with cheese fries and macaroni salad and loved it. No complaints here! Next door is Sweet Treats, their ice cream stand, and it's the perfect way to end your meal. They've got soft serve, hard ice cream, milkshakes, smoothies, flurries--you name it. My mom got a raspberry-lime sherbet twist, and I went all in with cookie dough chocolate chip ice cream mixed with vanilla, topped with whipped cream and caramel syrup. So refreshing and delicious. If you are ever in the Syracuse/Liverpool area, I definitely recommend trying Heid's at least 3 times in your life. It's affordable, family-friendly, and full of nostalgia. They also have live bands on Wednesdays, car shows, outdoor seating, and community events for kids throughout the year. Definitely tastes exactly the way I remember. If you do decide to try out Heid's, leave me a comment and let me know how you liked it!

My father in law has a couple connections to Heid's. He ate here as a loyal customer when the…read moreoriginal owner was slinging hot dogs from a food cart. He also managed their business as their personal banker. So of course we had to come here to have a hot dog at this joint while we are visiting New York. It's cool that this joint was established in 1917. We are eating at a landmark of Liverpool. Walking in the front, there's a huge menu board to check out. We all walked in and ordered. It is a little crowded in the ordering area. There's not a lot of space between the wall and the counter. We ordered quite a few things. Of course we had to try everything. I really wanted to try the hot dogs but they gave veal in them. I just can't wrap my head around the veal. So, tonight I ordered the sausage with onions and peppers, onion rings and fries. Everything was cooked right in front of us while we were waiting. Everything on the grill looked so good! We loaded up our trays with our goodies after it was all cooked and headed to the dining area. I added some mustard and ketchup to my sausage. The onions and peppers were sautéed nicely. The sausage was tasty but dry. I ate about half and was over it. I didn't eat it with the roll, it was just too much. The onion rings were my favorite! I love the beer batter that they use. I dipped that onion ring in a side of cheese sauce, fantastic! The fries were good as well. And yes, they are even better dipped in cheese sauce. My husband smashed both of his chili and cheese dogs. He washed everything down with their chocolate milk. I had a sip of it and it's super chocolatey! It was neat to eat here today. I got to see what my father in law was a part of when he was Heid's personal banker. And eat what he used to eat when he was young. Everyone really enjoyed their meals. I really enjoyed the onion rings with the cheese sauce. If we ever make it back to New York, I'm pretty sure we will be here again. I'm looking forward to it.