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    Zapatas

    4.0 (23 reviews)
    Open 11:00 am - 10:00 pm

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    Steak Nachos
    Michael M.

    Zapatas was fantastic. The food was absolutely incredible, and the atmosphere made the whole experience even better. I had the steak nachos and they were truly phenomenal -- packed with flavor and perfectly prepared. On top of that, the staff was very friendly and made me feel genuinely welcomed. This is definitely a spot I'll be coming back to and recommending to others.

    Unknown Appetizer
    Clayton J.

    In my original review, I stated that I planned to return for Happy Hour and I did, so this update should tell you everything you need to know before considering Zapatas. As mentioned, they offer 40% off select appetizers. They also only have 6-8 appetizers on the menu, so selection is limited. It's further limited, because in addition, select means entre style appetizers, so you can get nachos or quesadillas, but you can't get guacamole or shrimp cocktail which also appear as appetizers. Good news is Nachos was what I intended to try, so here is my update. The place was dead, a couple left when we walked in and we appeared to be the only guests. Now, from what I'm heard the purpose of Happy Hour is to attract diners at a time things are slow, but we were concerned that we were the only diners. I had some issues with this trip and considered lowering my initial score, but I'll leave it as is with more feedback for the restaurant to consider. I don't like the menu here and I don't see you attracting a crowd or families with this menu. The food is undeniably good, but many of the dishes and combinations we have come to expect are either missing or have an alternative name we would not pick up on. I also say ground beef is a staple in full service Mexican and I'm disappointed it's not an option here. The nachos were $18, that is too much if you ask me, I don't think an appetizer should be more than $12. The irony in that statement is with the 40% off, they became $11. Also, the portion as nowhere near worth $18. Happy Hour used to be a way to actually get discounted food, but more places now serve a smaller portion of whatever the item is, and I suspect that was the case here as the plate the nachos came on was just bigger than a saucer and not the size of a plate and in most cases when I order nachos they don't come on a plate, THEY COME ON A PLATTER! The plate was square about 6x6 perfect size for one, but historically, nachos are a shared dish. Also, they really skimped on the presentation. It was a salad bowl full of chips with beans and cheese, about 3 tablespoons of sour cream and a single tablespoon of guacamole. The capper was I thought chopped steak would be all over the nachos, but what I got was about 2-3 ounces of strips on top. So for those not into weight about the portion you would expect in a taco was on top. This was not worth $18 and quite honestly, not worth the happy hour price. Most places give you chips for free, not here. Some give you bean dip for free, so in my opinion, the steak and cheese are the only real unique items and you are charging $18 for what would be a $4 taco elsewhere. I like my nachos loaded and could have used some diced tomato, fresh, not pickled jalapeno, queso fresca and maybe even a little cilantro, but these guys kept it vanilla. The service was friendly and although slightly more attentive, it was still lacking. Again, we were the only guest and our server disappeared. She mentioned it was so slow she was hanging out in the kitchen. Short of asking for more salsa, we were covered, she did refill drinks and check in with us, but I didn't like asking for more salsa and was getting ready to look for her when she did check in to refill drinks. Again, I think I need to lower the sore here, but hopefully they read this and make some changes. I'd love to com back, but I'm not sure if we will and I'm not convinced this place is going to last without customers, that they are not attracting. I didn't find value in our meal and despite having good flavor, they cut corners on portion. There is serious potential here, but they are not coming close to living up to it, so on that note, I do have to lower my initial score.

    Chicken, steak, and shrimp. Chimichurri oil dip was especially good on the shrimp

    Food was excellent, friendly staff, fair prices. Can't wait to return! Nothing like the typical mexican restaraunts

    Beef tongue taco and bone in rib eye steak

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    4 months ago

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    2 months ago

    We had steak and butterflied shrimp, delicious! Puffed corn chips are also a win. Oh and the wings also good.

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    2 months ago

    I had the Molcajeye Prime which was amazing. Never had anything quite like it before and at a good price. Service was great too.

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    Review Highlights - Zapatas

    Got there and there was no big crowd for a thursday evening.

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    Sonora Steak

    Sonora Steak

    4.2
    (332 reviews)
    11.9 mi

    Probably the best fine dining establishment in the Maple Valley area. Steaks are fantastic and many…read moreof which are modestly priced for steakhouse grade food. Wine selection is alright and usually does not disappoint, but they could probably branch out more too. Cocktails are great and their famous tostadas with refried beans and fire roasted salsa served in a molcajete are delicious alternative to chips and salsa. Wish they would just open up for Monday, Tuesday since it's too busy the other days.

    The steak and service alone deserve 5 stars alone. The deduction comes from the variability between…read moreother dishes over two visits. The Vacio wagyu is always perfectly tender, and continually warmed on the hot stone with its accompanying salt and chimichurri. That item alone makes me go out of my way to fulfill a craving. An honorable mention goes to their complimentary refried bean tostadas, which is very underrated. The loaded Papa Loca potato is large for sharing, perfectly baked the first time, but underbaked/too starchy the second time. The mushrooms aren't special enough with just a coating of cheese and an unappetizing heavy hand of red pepper flake coating. My toddler honestly has a palate for good burgers, but his dislike was mutual; tasting it it out of curiosity, the wagyu cheeseburger needed more flavor, while the fries seemed over-cooked in old oil. The first time on a weekday, everything seemed great. The second time around for a busy Mother's Day weekend, it just seemed everything was rushed, especially the food preparation.

    Photos
    Kitchen
    Kitchen
    Fire Roasted Carrots
    Fire Roasted Carrots
    Queso Fundido con Chorizo

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    Queso Fundido con Chorizo
    Vue Prime Mexican Steakhouse

    Vue Prime Mexican Steakhouse

    4.1
    (166 reviews)
    8.9 mi

    The short: everything about the experience brought me joy. The food was well seasoned. The space is…read morebeautiful. The prices were fair. And the staff were delightful. The long: steak culture is incredibly mundane and steakhouses themselves often overcommit and underdeliver. Vue has cracked the code bringing flavor to steak houses. They go beyond the traditional salt and pepper approach and introduce Mexican and Hmong flavors in their dishes. If haven't had the honor of dining in a home from either culture, you're in for a treat. I personally like their New York strip Their family love can be felt in the decor, the interactions, the attention to the customers and the food. For me these were flavors and the culture of care I grew up with. So I'm exited for their success, mark my words they will be the best steakhouse in Washington in the next 2 years. They're working with something special here.

    Tried for the first time and we were very happy. The food was outstanding. Filet mignon came out…read moreperfect med rare and cooked to my favorite temp on the hot stone. The potato side was fantastic as were the peppers. Others enjoyed the shared plate of steak, pork chop and sausage. Flavorful and perfectly cooked. Smoked old fashions were terrific as were the spicy senioritas. Affogato was divine! Service was attentive and friendly. Prices were reasonable for the size of dishes you get. We were very happy with everything and will be back!

    Photos
    Steer from Mexico
    Steer from Mexico
    Molcajete Mixto
    Molcajete Mixto
    Churros

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    Churros
    Water's Table

    Water's Table

    3.7
    (769 reviews)
    2.0 mi
    $$

    Came here on a Saturday Evening with my Mom. It was my first time here and I had an amazing…read morefirst-time experience. Although we sat at the bar, we still got to have a very nice view of Lake Washington, which certainly went a long way. Overall noise wasn't too bad. Sure, some conversations got loud, but it's Saturday, the World Cup is going on and everyone is just enjoying their weekend. While loud, it wasn't disruptive. Bartender serving us was very attentive and provided most wonderful service this evening. She was very kind and while social, still tended to guests accordingly and swiftly, which was also appreciated. The Pork Chop and the Salmon were wonderful, savory and tasted great! But the Fries really took it home and were very filling. Hope to come back for more in the future!

    I visited Water's Table twice this past weekend while staying at the Hyatt Regency - Lake…read moreWashington, both times were an impeccable experience! The outdoor dining set up is wonderful, with a great view of the water, passing boats, and sunsets. We had the burrata, shrimp linguini with chicken, brandt prime burger, skillet cookie, and several cocktails. Everything was SO delicious and beautifully presented! The service was great on both occasions, but a special shoutout to Manny who turned our night around after a poor service experience elsewhere, thank you Manny! Overall, highly highly recommend this restaurant for an excellent dining or drinking experience with wonderful service and spectacular views! We hope to be back soon!

    Photos
    Spring Menu 2026
    Spring Menu 2026
    Friends enjoying steak dinner.
    Friends enjoying steak dinner.
    Sunset patio seating

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    Sunset patio seating
    Mizu Japanese Steakhouse

    Mizu Japanese Steakhouse

    3.5
    (57 reviews)
    1.1 mi

    18 & On Fire at Mizu Steakhouse…read more We celebrated my grandbaby's 18th birthday at Mizu in Renton. And let me tell you... life is funny. Back in the day, that exact location used to be a Shari's -- my parents' favorite go-to dinner spot when we wanted a simple family night out. Pancakes, pie, comfort food, booth conversations. Now? It's a Japanese hibachi grill. Full circle. Same building. Different era. New memories. The Experience The food? Good. The prices? Fine. The atmosphere? Great. The service? Okay. But the chef? The chef was the absolute star. He didn't just cook -- he entertained. He engaged everyone at the table. He made it a show. He made it a celebration. That's what you want for an 18th birthday. The fire. The chopping. The jokes. The crowd reactions. You could see my grandbaby soaking it in. And that matters more than anything. The Vibe It's one of those places you go when you want: * Food cooked right in front of you * A little drama with your dinner * Laughter at the table * An interactive experience It's not just eating. It's participating. And honestly? Watching generations sit around that grill -- remembering Shari's from back in the day while celebrating 18 years of life -- that hit different. Time moves. Buildings change. But family dinners? Those stay sacred. My Flava Rating 8 Flava Snaps I'd recommend it for anyone wanting a fun, entertaining, cook-at-your-table experience -- especially for birthdays or group celebrations. The chef carried the night. And that's not a small thing. -- Lady Flava LadyFlavaNews

    Really enjoyed my experience here! Our chef wasn't the greatest at tossing food up, so some of our…read moreclothes got grease stains, which wasn't ideal. Other than that, it was a blast. I'd definitely come back here because the food is high quality and freshly prepared. Be sure to make a reservation if coming on a weekend evening, it fills up quick!

    Photos
    Inside the front door
    Inside the front door
    Our chef spelled "love" out of fried rice!
    Our chef spelled "love" out of fried rice!
    Daily Specials Menu

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    Daily Specials Menu

    Zapatas - mexican - Updated July 2026

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