Simply the best Steakhouse in the Pacific Northwest!! I've been coming for 20 years. Incredibly…read moreconsistent!!

I've been coming to Melrose for YEARS and I've yet to be disappointed by anything! Yes, there is a…read morebit of a wait, but for good reason: Ambiance: the restaurant is dimly lit which is actually preferable for me. It makes the atmosphere cozy and calm, and the other guests in the restaurant aren't talking too loudly. Food: absolutely STELLAR. In addition to their regular menu, they also have a rotating menu and it's delicious. I personally love the top sirloin, salmon, and their seafood pasta dish. During the fall season, I LOVE when they bring out their apple desserts! Everyone in this restaurant feels like family to me, and rarely, if something is undercooked or not to my liking, they are happy to fix it and pretty quickly. Hands down one of the best restaurants in the Greater Seattle Area. I wish I could afford to eat here every day!

I was checking into my hotel and asked the front desk for a good dinner. He said, "Jimmy Mac's," so…read morehere I am. Ordered the chicken fried steak with mashed potatoes! My manager got the prime rib and was floored by the "petite" size--it was huge! The hospitality here is top-notch. Our server was incredibly nice. My manager ordered a beer while I went for a root beer. At one point, the server started listing off their beer selection, and I had this look like, "Man, he's really selling me on the beers!" I repeated that I wanted root beer, and we all had a good laugh. This place absolutely deserves 5 stars! Highly recommend.

Will miss this place- we've been coming here before we were married. Good luck to all the staffread more

Awesome food and great service. Easy to make a reservation…read more Been here a few times. Very nice staff working here.

Pricey good food, well made cocktails. Very good service…read more Nice place, too loud & cramped .

I definitely went overboard here but I was coming back from a Mt Rainier hike, so could you blame…read moreme? We came here at 5pm on Wed and there was no wait. Wait started probably around 6pm although there were still empty tables then. They provide garnishes for your water and also provide 4 salsas/accompaniments for your meal. I got the 16 oz ribeye served on hot stones. They cooked it slightly less than what you want, so for my medium rare, they cook it rare. It also comes with chimichurri and molacete(?) which has a more refreshing flavor. They season with rosemary and even light a branch on fire for more aroma. I tried a bite of my friend's filet mignon which was good, but my preferred cut is the ribeye or NY strip. We also shared the papa loca (worth it - so good) and the cauliflower (not as good, but I'm comparing it to a version made by Cuerno, a Mexican steakhouse in NY). I had a glass of the pinot noir and the garzon, and both were good, slightly tannic and 'juicy'.

I've gone here twice now and could not remember the name as the first time I tried it so I'm glad I…read morecame again! The first time I got the Wagyu tacos which were sooo good and I love the variety and flavor of the sauces. I loved how simple the taco Wagyu is as the meat is high quality For my second visit I got the Vacio Wagyu which came in a sizzling hot stone plate and it stayed hot for me to cook all of my Wagyu. It didn't really need the accompanied sauce but it was nice to have. I felt the large rock salt was a little bit nub and would make it too saucey but I found the rosemary a perfect combination with the Wagyu especially as one was cooking underneath. Excellent service as well - our server was attentive and timely. I've only gone here for lunch and we did not have to make a reservation as it was not too busy!

The short: everything about the experience brought me joy. The food was well seasoned. The space is…read morebeautiful. The prices were fair. And the staff were delightful. The long: steak culture is incredibly mundane and steakhouses themselves often overcommit and underdeliver. Vue has cracked the code bringing flavor to steak houses. They go beyond the traditional salt and pepper approach and introduce Mexican and Hmong flavors in their dishes. If haven't had the honor of dining in a home from either culture, you're in for a treat. I personally like their New York strip Their family love can be felt in the decor, the interactions, the attention to the customers and the food. For me these were flavors and the culture of care I grew up with. So I'm exited for their success, mark my words they will be the best steakhouse in Washington in the next 2 years. They're working with something special here.

I'm sorry that I have to revise my original review. Instead of 2 stars, I'm changing it to 1…read more The reason is not only my original experience but also the owner's response. Rather than acknowledging my concerns, they chose to argue with my experience and made factual claims that are inaccurate. The reply also reads like a generic AI generated response instead of a genuine attempt to address customer feedback. First, there is no such thing as a "gaucho torta". In Argentine spanish, the word torta refers to a sweet cake. A savory sandwich is not called a torta, so this is clearly a creative invention rather than an Argentine dish. Second, my review was specifically about these kinds of "creative" reinterpretations, not about traditional cuisines. I have traveled extensively throughout Argentina, as well as other countries in Latin America and Europe, and I appreciate that every restaurant is free to innovate. However, when you choose to reinterpret a traditional cuisine, you should also expect that some customers will appreciate those changes while others will not. Both perspectives are valid. Regarding the chimichurri, traditional Argentine recipes have historically relied on neutral oils such as sunflower or corn oil, although recipes vary by region and household. Presenting your version as the definitive authentic one while dismissing a customer's perspective is misleading. The disappointing part was not the food itself but the response. Instead of engaging respectfully with a customer who offered thoughtful criticism, the owner chose to argue with my experience and present questionable "facts" as if they settled the matter. Constructive criticism is an opportunity to improve, not something to dismiss. Here is my original review, my apologies for the confusion on the "bowl": There is plenty of steak, but the bowl is styled to appear fuller than it is, with an excessive amount of greens doing the visual heavy lifting. The steak itself is buried under butter and a heavy white sauce that mutes rather than complements the beef. The large, roughly cut potatoes aspire to a rustic aesthetic but read as inexpensive filler. Most confusing is the lack of culinary identity, the dish isn't recognizably Mexican, Italian, or particularly refined. It mistakes richness for sophistication

It is hard for two single ladies to get a night together with no kids. We decided to try out…read moreWater's Table for Happy Hour because it said they had free parking. The food was great, I had a large slider and some clam chowder and my friend had a large slider with some brussel sprouts. However, the service was terrible. There were 3-4 servers behind the bar, but it took us around 15 minutes to even get one of them to acknowledge us. They did have a small crowd, but nothing outrageous. The servers were obviously busy, but they ignored our efforts to be helped and 3 other couples got served who sat down after us. When we left, there was only a few people left in the bar, and the servers had turned over. The new bartender/server also ignored us. He finally acknowledged our existence when we asked for the check. Of course the bill was incorrect and included extra items that we did not order. We left and went to the receptionist to get parking validation. Apparently the free parking is only 2 hours free, we were there for a little more than 2 hours. So, we paid the extra cost and left. That area of Renton is super cute. Unfortunately, we wont return because we can find similar offerings in the area with free parking and better service.

I hosted a baby shower brunch at Water's Table on July 26th at 11:30 AM with my daughter Christina,…read moreand the entire experience was nothing short of outstanding. I first reached out on April 12th with a few possible dates and an estimated guest count of 15-18. I received an immediate reply the next morning from Rob Miller, who guided me through every step of the planning process with professionalism, warmth, and clarity.Although the initial information focused on their private dining room, Rob worked closely with me after our conversation to secure the patio instead. A perfect choice for a July shower, especially since the indoor rooms didn't have windows. He made sure I could personalize the table arrangements to reflect my daughter in law's personality, include a small gift table, and offer an open menu for our guests. Communication was seamless, and I was able to update the guest count right up until the week of the event. All forms were easy to complete and sent exactly when expected.On the day of the shower, the patio table was set beautifully, exactly as promised. Our servers, Becky and Madison (a trainee), were exceptional. Their service was warm, attentive, and highly professional. The food, including the mocktails and brunch beverages, was absolutely delicious, truly perfection. Every guest had a wonderful time, and my son and daughter in law felt relaxed and celebrated.Thank you to the entire Water's Table team (e.g., event planning, valet, hostess, servers, chefs, florist (Athina), and everyone behind the scenes), for making this day everything I envisioned for my kids. Your excellence and kindness made our first grandbaby's shower unforgettable. With deepest gratitude, Julie Meile

Very nice place. I really love atmosphere here Very…read moredelicious food here Very recommend to try

Overall, the customer service was excellent. Our server was attentive, friendly, and provided an…read moreoutstanding dining experience. The ambiance was also very pleasant and made for an enjoyable atmosphere. However, I was disappointed with the food, particularly the pasta entrées. While the quality was decent, the portions were extremely small for the price, making them feel overpriced. The serving sizes were noticeably skimpy, which took away from the overall experience. Although the service and atmosphere were exceptional, I expected much better value for the cost.

Finally getting a chance to check out this place after having it on my list for a long time was…read moretotally worth it. It sits right along the water with a wonderful view, and while there is paid parking nearby, just park at the nearby park and walk 5 mins over. The restaurant itself is surprisingly spacious, even with a large crowd, and they offer plenty of both interior and exterior seating to soak in the scenery. We came specifically for their happy hour, which runs from 2:00 to 5:00 PM, Monday through Friday. We ordered the beef pho pillows, crab and pork rolls, and the wagyu beef salad. Every dish was really good, but I would highly recommend the beef pho pillows as they were amazing in terms of quality. The service was also impressive, especially given how busy they were, with our server continuing to check on us multiple times throughout the meal to make sure we were well taken care of. Overall, it is a fantastic waterfront spot and definitely worth visiting!

I came here specifically for the $1 oysters, only to find out they're a Wednesday-only deal. Of…read morecourse, I showed up on a Tuesday. Whoops! When I walked up to the restaurant and saw the lakeside, upscale vibe, I had a feeling this wasn't going to be a cheap or particularly authentic spot. The $1 oysters weren't happening, but I wasn't leaving without oysters. The ones I ordered were fresh and good. I also ordered the bun bo Hue. It was tasty, but a little too sweet. Bun bo Hue should have some heat and spice, and I was missing that here. The cocktail I ordered was were refreshing and flavorful.

Came here on a Tuesday evening and got seated pretty quick!…read more Ordered the espresso martini which was delicious and soooo smooth. Got bulgogi tots that was amazing, sauce and pickles that were topped went so well with the fried tots and bulgogi! I ordered the Garlic Noodles with chicken and this was soooo good! Super garlicky, chicken was nice and grilled/crispy and overall delicious! Vibes were amazing and I would come back again!

This places always hits!! Such good quality and delicious food. The service is super great!…read more Only down side is it's very loud even when not fully seated. So it's hard to hear and talk. To be fair it is a bar setting. I just wish I could enjoy the delicious food without needing to shout at my friends to just talk haha.

Really enjoyed my experience here! Our chef wasn't the greatest at tossing food up, so some of our…read moreclothes got grease stains, which wasn't ideal. Other than that, it was a blast. I'd definitely come back here because the food is high quality and freshly prepared. Be sure to make a reservation if coming on a weekend evening, it fills up quick!

After this night's experience we will definitely go back to this place because the hibachi chef was…read morevery entertaining and the 18% service fee was definitely worth it because the chef was very funny and I would definitely recommend this place if you want to find a good hibachi place.