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    Taqueria El Ranchito

    4.1 (128 reviews)
    InexpensiveMexican
    Closed • 11:00 am - 10:00 pm

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    TAQUERIA EL RANCHITO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Asada burrito
    Kendra M.

    We DoorDashed the food, which I know DoorDash is not a problem. I've ordered food from DoorDash multiple times and have had good quality food. We ordered a burrito de asada and it was honestly disgusting. The burrito gave off a fishy scent, and also fishy taste to the meat which indicates poor quality. My friend's burrito tasted like soap at her first bite. We had to throw away the burritos. Would not recommend this place again. This is my first time trying this place, not impressed at all.

    Anne D.

    Legit tacos. Good flavor and fresh ingredients. I'd say it's at the top along with Taqueria La Fondita in White Center, El Rinconcito off Ambaum, Tacos Chukis on Capitol Hill, and Carnitas Michoacan on Beacon Hill. They're known for their Trompo Tacos during select days and hours. Parking is free but limited since they share the lot with other businesses. Staff are warm and welcoming. It kinda feels like going to a family party. The line can be long during the dinner rush though. They have tables for dine in plus they have a salsa bar. It's a good place to visit after a Costco run or after running errands.

    #1 Taco plate x2, Quesabirria Taco, AguaFrescas
    Brian C.

    The tacos were good but not the best value $9+ for 4 small street tacos, while the quesabirria was $4.25 each. My favorites were the quesabirria, barbacoa, carnitas..in that order. Al pastor was somewhat of a letdown given that's what they're known for. Interior was no frills..tables, chairs and a limited salsa bar. The green salsa was my favorite. The Agua frescas were decent, but the piña didn't have any bits of pineapple like some of the other places. Overall 3.5 stars, but I'll round up because the service from the lady was friendly.

    Chicken burrito with sour cream and guacamole.
    Maria L.

    The restaurant is pretty small, but I was amazed on how they were able to add a bar on the right side of the restaurant with some tables for customers to dine in. It's snug, but it works! The staff there are great and helped all the customers timely. So, the wait was not long at all for our food. I ordered a chicken burrito and added guacamole with sour cream. The burrito was a good size and the price wasn't bad, too. But for the burrito itself, I felt like there was something missing. Not quite sure. My rating for the burrito itself would be a 3.5 out of the 5. I would like to give the overall rating 3.5, but that is not an option.

    Mensah I.

    This place is very nice and well kept clean. The staff is very friendly and welcoming to the customers. The food here is very delicious and worth the price. Definitely enjoyed my time here talking with some friends chilling and relaxing.

    Carmie M.

    * on the hunt for the best tacos in Seattle * Not *quite* Seattle but within driving distance, out in Kent. 28 mins from south Seattle. @elranchito_consaboramexico was popping up wherever I searched as a recommendation. They have a pop up tent outside of their restaurant serving Al pastor. Fresh topping bar with a variety of salsa and lots of pineapple. We ordered the Al pastor torta, 3 Al pastor tacos, 2 carne asada, and 2 lengue with a large horchata - all for $39. In comparison to California street tacos, I would say these don't compare. Everything was good but the tortillas were on the drier side, not dipped in the meat juices. Meats were well seasoned but lacked heat. I like my torta bread to be thinner and crispier since I get sick of bread quick. The melted cheese was plus though! Horchata was a hit and I gotta say their service was A+. Food came fast and I got a replacement drink after dropping mine. Really appreciated that

    Chicken and Beef $1.25 Tacos

    Love this place! Went here a few weeks ago. For Taco Tuesday great tacos ! Great service. Salsa Bar was good if something wasn't filled they would get right to it! Food comes out within good timing! Hot and delicious

    Churros
    Riley B.

    This is my favorite Mexican restaurant in Kent. The food is amazing, the people are so kind, and the prices are great! I love the tortas and the birria!

    Crystal Z.

    Really more like a 3.5! Was craving some Mexican food, so we decided to support local at Taqueria El Ranchito that is right down the hill! My partner has been a long time supporter, but this was my first time. Service was okay. Cashier was not super friendly, but she probably was tired from a long day. Food took a while to come, but we took this time to grab some toppings at their self serve bar since we were taking our food home to eat. They make their El pastor outside on the weekends-- I loved this! Their pazole was my favourite, as it was perfect for this cold weather. It was less spicy (still flavourful) and was on the liquid side-- just how I like it! Their carne asada was a little tough for my liking but their lengua was the perfect texture. I enjoyed the meal and I hope to visit again to try some different tacos :)

    Chicken enchiladas plate
    Lea S.

    Super solid Mexican comfort food that I was happy to drive out of the way for! Food was flavorful and fresh, not heavy feeling. Portions were hearty but not overwhelming. Highly recommend trying the pozole (with tortas on the side). It's a casual mom and pop type place, with friendly service and reasonable prices. I hear that in the evenings Fri-Sun, they cook and serve streetstyle food. Will have to give that a try sometime, too!

    14. Taquitos Rancheros

    Good food very reasonably priced! No chips n salsa unless you buy them though Homemade food! Nothing frozen.

    Quesa Birria Tacos
    Lonnie K.

    I love this place. The staff is friendly, the prices reasonable, and the food is always delicious. Authentic Mexican food is hard to find in the PNW but they have it right here.

    Jessilyn C.

    No matter if we are sitting in or taking out Taqueria El Ranchito never fails. Been coming here once a week for five months now. Food is always great. My husband loves the lambshank with flour tortillas, and I either get four different tacos, or Birria tacos. They also have the best flan around. When dining in you feel like you're in a little Mexican place. I recently came back from Cabo and it seemed more touristy, so comin here to Taqueria El Ranchito felt more authentic. Plus the service at this place is way above the rest. The two young ladies. I forgot their names already, always greet with a smile, one actually called me by name, walked me out the door and thanked me the other day. Today my hubby picked up the food and he told me how the two young ladies had over the top friendly service. I would support this mom and pop shop as long as they're at the little plaza down the street from my house. My team and I are actually going tomorrow for a dinner meeting. I got them hooked on this place too!

    Tripas & lingua tacos

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    27 days ago

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    4 months ago

    Excellent!! At least twice a month. Definitely a staple to add to your home menu. Friendly and inviting, you won't be disappointed.

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    2 years ago

    I love this place. Great el pastor meat on the weekends. And 1.25$ tacos on Tuesday always good. Simple and always yummy.

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    Food was amazingly good. Nice place. Even cooking out next to the restaurant. A La Diabla was delicious!

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    Asadero Prime

    Asadero Prime

    4.3(1.9k reviews)
    3.1 mi
    •$$$

    I definitely went overboard here but I was coming back from a Mt Rainier hike, so could you blame…read moreme? We came here at 5pm on Wed and there was no wait. Wait started probably around 6pm although there were still empty tables then. They provide garnishes for your water and also provide 4 salsas/accompaniments for your meal. I got the 16 oz ribeye served on hot stones. They cooked it slightly less than what you want, so for my medium rare, they cook it rare. It also comes with chimichurri and molacete(?) which has a more refreshing flavor. They season with rosemary and even light a branch on fire for more aroma. I tried a bite of my friend's filet mignon which was good, but my preferred cut is the ribeye or NY strip. We also shared the papa loca (worth it - so good) and the cauliflower (not as good, but I'm comparing it to a version made by Cuerno, a Mexican steakhouse in NY). I had a glass of the pinot noir and the garzon, and both were good, slightly tannic and 'juicy'.

    I've gone here twice now and could not remember the name as the first time I tried it so I'm glad I…read morecame again! The first time I got the Wagyu tacos which were sooo good and I love the variety and flavor of the sauces. I loved how simple the taco Wagyu is as the meat is high quality For my second visit I got the Vacio Wagyu which came in a sizzling hot stone plate and it stayed hot for me to cook all of my Wagyu. It didn't really need the accompanied sauce but it was nice to have. I felt the large rock salt was a little bit nub and would make it too saucey but I found the rosemary a perfect combination with the Wagyu especially as one was cooking underneath. Excellent service as well - our server was attentive and timely. I've only gone here for lunch and we did not have to make a reservation as it was not too busy!

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    Antigua Guatemala Restaurant - Churrasco Chapin

    Antigua Guatemala Restaurant

    4.3(80 reviews)
    3.0 mi

    I thought this place had shut down but when I sent my husband to buy tamales, he came here. He said…read morethe place was up and running with customers. He only came here because he thought that if the tamal cost $6 then they had to be good. They were not. When I asked him where he got them and he said here, I looked it up on Yelp, who was saying they were permanently shut down. Little to no flavor. Traditional Guatemalan tamales have a slice of red bell pepper, and an olive in it, giving it more flavor but this one just had the meat and let me add that the amount of bones that were in the tamale was just absolutely unacceptable. Everyone knows that you don't put bones in tamales. The amount of times I bit into a bone or had to spit them out, made the eating process so unpleasant. I had told my husband to not come here anymore since it's so overpriced but I guess he forgot. It was just another reminder why I don't come here anymore

    When we walked in we weren't exactly sure of the process, but it was clear we were supposed to…read moreorder at the counter first. The restaurant is big, spacious and super clean. We ordered the churrasco chapin (grilled steak with rice, black beans, sausage and house salad) and dobladas (tortillas with beef, cabbage and onion and homemade tomato sauce). The dobladas were yummy and hefty but not too heavy. The churrasco wasn't bad, lots of food. Food comes out relatively fast and is a little more on the pricey side.

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    Vue Prime Mexican Steakhouse

    Vue Prime Mexican Steakhouse

    4.1(169 reviews)
    2.4 mi

    The short: everything about the experience brought me joy. The food was well seasoned. The space is…read morebeautiful. The prices were fair. And the staff were delightful. The long: steak culture is incredibly mundane and steakhouses themselves often overcommit and underdeliver. Vue has cracked the code bringing flavor to steak houses. They go beyond the traditional salt and pepper approach and introduce Mexican and Hmong flavors in their dishes. If haven't had the honor of dining in a home from either culture, you're in for a treat. I personally like their New York strip Their family love can be felt in the decor, the interactions, the attention to the customers and the food. For me these were flavors and the culture of care I grew up with. So I'm exited for their success, mark my words they will be the best steakhouse in Washington in the next 2 years. They're working with something special here.

    I'm sorry that I have to revise my original review. Instead of 2 stars, I'm changing it to 1…read more The reason is not only my original experience but also the owner's response. Rather than acknowledging my concerns, they chose to argue with my experience and made factual claims that are inaccurate. The reply also reads like a generic AI generated response instead of a genuine attempt to address customer feedback. First, there is no such thing as a "gaucho torta". In Argentine spanish, the word torta refers to a sweet cake. A savory sandwich is not called a torta, so this is clearly a creative invention rather than an Argentine dish. Second, my review was specifically about these kinds of "creative" reinterpretations, not about traditional cuisines. I have traveled extensively throughout Argentina, as well as other countries in Latin America and Europe, and I appreciate that every restaurant is free to innovate. However, when you choose to reinterpret a traditional cuisine, you should also expect that some customers will appreciate those changes while others will not. Both perspectives are valid. Regarding the chimichurri, traditional Argentine recipes have historically relied on neutral oils such as sunflower or corn oil, although recipes vary by region and household. Presenting your version as the definitive authentic one while dismissing a customer's perspective is misleading. The disappointing part was not the food itself but the response. Instead of engaging respectfully with a customer who offered thoughtful criticism, the owner chose to argue with my experience and present questionable "facts" as if they settled the matter. Constructive criticism is an opportunity to improve, not something to dismiss. Here is my original review, my apologies for the confusion on the "bowl": There is plenty of steak, but the bowl is styled to appear fuller than it is, with an excessive amount of greens doing the visual heavy lifting. The steak itself is buried under butter and a heavy white sauce that mutes rather than complements the beef. The large, roughly cut potatoes aspire to a rustic aesthetic but read as inexpensive filler. Most confusing is the lack of culinary identity, the dish isn't recognizably Mexican, Italian, or particularly refined. It mistakes richness for sophistication

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    The New Local - Huevoes con chorizo!

    The New Local

    4.3(61 reviews)
    0.7 mi

    We stopped by New Local in Kent for a later dinner around 7 PM we usually only come for lunch, so…read morewe wanted to finally see what dinner was like here. I ordered the three tacos, my husband got the Umai Burger, and we added fish tacos plus wings and garlic fries to share. Everything hit the spot! The fish tacos were perfectly battered, and the garlic fries were giving full-on stadium/baseball vibes crispy, garlicky, addicting. Drinks were solid too. The space looks small from the outside, but once you're in, it's actually pretty spacious. The vibe is super fun they host cool evening events like Latin nights and other themed nights, so it's definitely more than just a restaurant. Great food, great energy, and happy hour is worth coming back for. I'm already planning to return soon to finally try their breakfast!

    Excellent Mexican restaurant with lots of great options…read more There is a bar section as well as family dining area and outdoor seating. Great space for kids and awesome views of the water. Portion sizes were large and my personal favorite was the seafood chimichanga. Additionally, the chips and guacamole were delicious. Holy Margaritas! The house margaritas was delicious and served in a giant glass. We were visiting from out of town and this was a nice stop on our way to our vacation rental.

    Photos
    The New Local
    The New Local - Mex Benedict: Soft english muffin topped w/chorizo, avocado, spinach, covered w/our asiago cheese sauce

    Mex Benedict: Soft english muffin topped w/chorizo, avocado, spinach, covered w/our asiago cheese sauce

    The New Local - Our beer pretzel are served with our famous cheese Fondue Dip, yumm!!

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    Our beer pretzel are served with our famous cheese Fondue Dip, yumm!!

    Taqueria El Ranchito - mexican - Updated September 2026

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