Best dumpling spot! Made fresh every time and never disappoints! A must visit when in Chula Vista.read more

Food was great. We had Angus Stewed Beef Rice bowl. Also pan fried shrimp dumplings. The service…read morewas very helpful and friendly. Ambiance was great. Good music.

Really enjoyed my visit to JCK Asia Kitchen & Bar! The soup dumplings were definitely a highlight…read more-- juicy, flavorful, and so good when eaten fresh. I also tried the beef rib noodle soup, Angus steak with house sauce, chili wonton, and Dan Dan noodles. Everything was flavorful and satisfying! I loved the cozy atmosphere and the service was friendly as well. If you're in Chula Vista and looking for dumplings, noodles, or Asian comfort food, this is definitely a spot worth checking out. Can't wait to come back and try more from the menu!

Nothing compares to JCK! I ordered to go this time, and it was delicious! The dumplings are some of…read moremy favorite! I highly recommend going with a big group so you can try multiple things!

Garlic noodles were soooo good, added shrimp and mushrooms. Service was smooth, no issues or…read morehiccups. Restaurant is also very cute and aesthetic on the inside :)

Great food I got the Birria ramen was a 20/10 and great service definitely coming back!read more

This review is based solely on the customer service, not the food…read more I called in my order over the phone without any issues. However, when I arrived to pay, the older gentleman at the counter informed me that they only accepted cash. It would have been helpful if that had been mentioned during the phone call so I could have come prepared. He told me to use the ATM next door, but I wasn't comfortable using a random ATM, so I checked my car to see if I had enough cash. Unfortunately, I didn't. When I returned to let him know, he suddenly pointed to the Apple Pay terminal, indicating that electronic payment was actually an option. As I attempted to pay, he repeatedly asked whether I wanted to leave an 18%, 20%, or 25% tip. I politely declined, but instead of processing the payment, he continued to pressure me, even offering me a free soda if I left a 25% tip on my $45 order. After repeatedly saying no and realizing he wasn't going to respect my answer, I walked out. I don't appreciate feeling pressured or manipulated into leaving a tip, especially when I was simply trying to pay for my order. The entire interaction left a very negative impression.

We ordered a little bit of everything and honestly, every single dish hit. The wings were packed…read morewith flavor, the catfish in banana leaf was super moist and cooked perfectly, and the mango sticky rice was straight up fire. The orange chicken was a standout crispy, not oily at all, with that perfect tangy sauce that wasn't too thick or too thin. You can tell they really know what they're doing. Papaya salad was fresh and interesting too, especially with the addition of fresh eggplant something a little different in the best way. Service was top notch! Definitely coming back to try even more.

Service is great. Price is just right (not expensive) for a great tasting food. I always want to go…read moreback there.

Alfonso took excellent care of us as always. He kept our drinks full and checked on us frequently…read morewithout being overbearing. Our party of three ordered the spicy garlic edamame (the BEST by far), tuna carpaccio, lemon cilantro roll, caterpillar roll and crusader roll. We also ordered the chicken fried rice for the first time. We like to pour the leftover garlic sauce from the edamame onto rice. Delicious.. recommend. We rarely have any complaints, but this time the a/c seemed not to be working too well. It was warm. But not enough to take off a star. The tuna carpaccio is delicious with a slice of mango, avocado and generous portion of seaweed salad in each bite. Plenty of cucumbers too. The restaurant was busy as usual and other than the a/c not working well, we enjoyed our meal very much!

The sushi here was pretty good, it had a latin twist on a lot of the rolls and they were very…read morediverse. They also had a big menu with so many options. We went on their popular 2x1 sushi days so it was priced well and they did get pretty busy but the service was still great. Didn't get a picture but the rock shrimp was delicious, definitely recommend!

We ordered a lot of food here when we went a couple of years ago. He ordered an Asahi and I had the…read moremango calpis, which was pretty refreshing. The crispy rice tartar was probably my favorite! We also shared the tropical hamachi tiradito, tuna new style tiradito, pork belly ramen, temaki tropical, a crazy roll, tuna nigiri, salmon nigiri, and shrimp nigiri. Everything was beautifully plated and staff was very friendly.

Roppongi is so legit. We went here the first night they were open. The Hot Rock steak is a really…read morecool dining experience. And that crab tower is really neat. The half price apps from 4-6 are where it's at. They're super affordable. Been here 3 times and it's just great every time. Plus they have NA Asahi. The Sweet & Sour Calamari. Damn. It's probably the best calamari AND sweet & sour sauce I've ever had. I'm picky about that sauce too. Like really it's that good. I hope this place actually sticks around because it's so good. Everyone who works here is super good at what they do too. Super nice people. Oh, and ocean views.

Roppongi Asian Bistro is a restaurant and bar serving Asian fusion cuisine…read more AMBIANCE Coastal, modern SERVICE Staff were friendly and helpful. Food was freshly made. FOOD 5/5 Shishito peppers: stir fried hot in oil and served with bonito flakes - some shishito peppers were spicy while most others were mild PARKING Streetside

I came here to celebrate my birthday, and it was such a great choice! I absolutely loved the Asian…read morePinoy fusion--every dish was flavorful, creative, and beautifully prepared. You can really tell they put thought into combining traditional Filipino flavors with modern Asian influences. The atmosphere made the celebration even more enjoyable, and the overall experience exceeded my expectations. If you're looking for something unique and delicious, I highly recommend giving this place a try. I'll definitely be back!

My family stopped in today for a late lunch (around 2:30 pm) so the place was empty except for us…read more The lady at the counter took our order promptly and she later brought out our food. Water was self service but she did make sure to check in on us a few times. The establishment had a decent amount of seating/tables. They were the tall ones. I had the pork belly rice bowl whereas my husband and kids got the waygu burger, adobo bowl and chicken karage bowl. The waygu burger was done perfectly - juicy with a pretzel bun. The pork belly and chicken karage were tasty as well though I feel like the rice could have been a better texture/consistency. My son was just ok with his adobo bowl - he wasn't super fond of the consistency of the egg on top. Overall though, very solid spot to order food from.

Animae has been at the top of my San Diego restaurant list for a while now, so when the group chat…read morefinally decided to stop talking and actually make plans, this place was booked immediately. We went on a Saturday night and were seated right away. Our server, Carol, was super sweet and made our first visit even better. Even though I had practically memorized the menu already, I still had her explain everything and give us her recommendations. She shared her favorites, what's popular, and even what customers don't usually order. She felt very genuine and honest and never once seemed like she was trying to upsell us. Then I looked over and saw Chef Tara. I had already told my friends about her, only to find out they follow her on Instagram too. Eventually, we worked up the courage to talk to her, and she was incredibly nice. She took her time answering our questions about Filipino culture and explaining how her dishes came about. You can really feel her passion and pride in her work. I truly admired that. And the food? WOW. Easily the best meal I've had in 2026. It's been a week and I'm STILL thinking about it. I knew I wanted to write a review, but I honestly didn't expect the experience to exceed my expectations this much. Love at first bite. We started with the Tuna Kinilaw, Carpaccio, and Crispy Pig Ears. Carol taught us how to eat the kinilaw: put all the good stuff on the spoon for the perfect bite. Rich coconut, calamansi, cilantro, fish, jalapeño, and onion on a crispy wonton. It was an absolute explosion of flavor. My taste buds were not ready! The carpaccio was fresh and paired with what I believe was pear or another refreshing fruit. Then the crispy pig ears came out. I was hesitant because not everyone at our table is a pork fan, and I had already convinced them to order the pork tomahawk tocino. But after Carol and Chef Tara both recommended it, we gave it a shot. SO glad we did. The ears were incredibly crispy, with a sweet-and-sour tamarind glaze. Then I realized there was tofu in the dish and immediately thought, "Oh my God, this is the chef's version of tokwa't baboy!" Chef Tara later confirmed it. Such a creative and unexpected take on a Filipino classic. The Roasted Cabbage was supposed to be a side, but honestly, it could've been a main. Roasted perfectly with miso brown butter and lime. Simple but incredibly flavorful. The sauce was so good one of my friends started putting rice in it. Next was the Short Rib Kare Kare. I grew up not eating bagoong, so I usually just use patis with my kare kare. Chef Tara intentionally incorporated bagoong into hers instead of serving it on the side because she wanted people to eat it the way she intended. She was right. That sauce was AMAZING. I'm pretty sure the bagoong was homemade, and the combination had me dunking my rice straight into the sauce. The short rib was tender, flavorful, and practically falling off the bone. The Chicken Adobo sa Pula was another surprise. Chef Tara described it as her French-Filipino fusion take on adobo--and there's no soy sauce! The chicken was incredibly tender, the sauce was killer, and the crispy garlic on top added the perfect crunch. Then came the star of the show: Pork Tomahawk Tocino. Sweet glaze, mango sawsawan, a meaty portion on one side and pork belly on the other. The meatier part reminded me of classic tocino and home cooking, with just the right amount of sweetness. Then we got to the pork belly... It melted in your mouth. I've never shaken my head this much during one dinner. Every dish just kept coming out swinging. For dessert, we had the Sticky Rice Crème Brûlée, and this one completely blew me away. I expected a Thai-style sticky rice dessert with coconut milk and condensed milk. Nope. THE STICKY RICE WAS BIKO. OMG. Chef Tara stayed true to the Filipino dish and elevated it instead. Mind blown is an understatement. We also had the Buko Pan Dan, which was great, along with another dessert that was also delicious. But that sticky rice crème brûlée had me sitting there thinking, "Why did it take me so long to come here?" And the restaurant itself is such a vibe. I loved the anime-inspired artwork throughout the restaurant--even in the men's restroom! I cannot say enough about this place. I was telling everyone at work, my cousins, my friends, and pretty much anyone I passed on my walk back to the hotel that night. Animae is an absolute gem. Amazing food, amazing service, amazing atmosphere, but most importantly, you can feel the passion and pride behind the food. Chef Tara isn't just creating dishes--she's telling stories and bringing Filipino culture to the table in such a creative way. Thank you, Chef Tara, Carol, and the entire Animae team for an unforgettable night.

The service was impeccable! Tasha was an amazing waitress and took such great care of me as we…read morecelebrated my 40th birthday. I have an almond and walnut allergy and she went as far as printing a menu and crossing off all that I couldn't have. All servers were aware of the allergy as well. I felt so taken care of the whole time! The decor and ambiance was perfection and ube vanilla coconut cocktail was delicious. The star of the show was the mango sticky rice crème brûlée!! The food was good but it didn't outshine the service.

Great spot with wonderful service. Food is creative and delicious. Our favorite was the dry rub…read morechicken wings, super crispy. Would definitely recommend if you're in the area!

Dylan was an incredible server. We're visiting town and will be back before we leave…read more He was kind, patient, and very attentive. The food was great, and you can't beat the oyster happy hour. See you tomorrow, Choi's.