We were in the area from out of state and found this place , let me tell you the food was amazing I…read moreordered the NK sliders and my husband ordered the garlic noodles with bulgogi beef both dishes were delicious and you can taste all the ingredients that blend so well together! A+ for the garlic sauce ! Definitely recommend!

A friend recommended Nguyen's Kitchen to me. She said the bulgogi garlic noodles (with fried egg)…read moreand chicken wings would change my life! I stopped by for an early dinner on my way back to San Diego last weekend. My friend and I each got the bulgogi garlic noodles (I added the egg but for $2.50 not sure it added a lot of flavor or value to the dish), shared the wings and an order fries. I also ordered a Vietnamese coffee on the cashier's recommendation--good suggestion, nice flavor without an overpowering amount of sugar. The wings were fantastic. Fries were fair, good portions and flavorful. I liked the noodles but weren't blown away. Everything was very soft, not a lot of textural change. The portion was generous with lots of bulgogi beef. The service was great--friendly and responsive. They have a small lot which was fine at 530pm on Sunday but probably problematic at lunch or normal dinner hours. My one complain was dirty dining room. Maybe it was just after the lunch rush, but the tables and floor could have used some wiping and the trash cans were full. Nice easy meal stop off the freeway at Orange.

Food was tasty. Alyssa was our server. We appreciate the great service. Great atmosphere to enjoy…read morethe food

Great food, quick service, our server Alyssa was very kind and attentive. Very nice ambiance as…read morewell.

This was my first visit to sonder and they made a great first impression! Since it was my friends…read morebirthday, they brought over birthday shots for both of them. Afterwards, the owner stopped by to say hi and since it was our first visit, he gave us shots for the whole table. Very kind of him. Food was great - we ordered a couple of things to share including the 6100 blue corn sourdough, chicken oysters, pork belly, spring onion pancake, and pork, please and prawn fried rice. My personal favorite was the fried rice, but everything else was tasty too! We also got dessert which was the pandan butterscotch pudding - yummy! Service was wonderful. They were attentive and kind and quick. They brought out some birthday ice cream for the two birthday girls in the party. Ambiance was great. It could be intimate and romantic for couples but also great for celebrations or large groups. I enjoyed sonder very much and will definitely visit again particularly due to their excellent service!

My daughter recommended this restaurant for a pre-Mother's Day dinner because she had been here for…read moredrinks at the bar when they first opened and really liked the ambiance. We came with reservations on Saturday night before Mother's Day. The first thing I thought when I walked in was that there was a live band playing with bad speakers because the music was so loud. But when I saw there was no band, I thought maybe their speakers were broken because the music had that scratchiness to it. Then I realized it was a DJ spinning vinyls with foreign music from the 1950's with that scratchy vintage sound on full blast (think shrill trumpets and shrill voices.) Now don't get me wrong, the music was wonderful and very unique ( again, a lot of foreign songs) with a few I even knew...my husband and I loved most of the songs that were played. HOWEVER not when it's so loud that we can't even hear our own thoughts! I felt annoyed within the first 5 minutes of being seated when my family and I had to keep repeating ourselves, and my husband even went to check the rest of the place to see if it was any quieter anywhere else, but it was blaring music everywhere. I ended up ordering for my whole table of 8 people because we couldn't even hear each other over the music to make suggestions on what to order. My adult kids (all in their 20's) kept apologizing for recommending this place for my mother's day dinner. But oh my, the food was delicious---practically everything I ordered was amazing! OMG the hangar steak skewers, pork belly skewers, iberico pork secreto steak, little gem salad, and their bread with goatmilk -butter were my faves! We also had the short ribs and the pork fried rice with prawns but they were mid...nothing to write home about. This would've been a great place to come have a drink at the bar for happy hour or even late at night on a weekend since they open until 1am on thursday, friday, saturday... but don't come for dinner unless you bring earplugs and learn sign language or know how to read lips because there will be no conversations over dinner unless it's just to the person sitting next to you. Even so, I noticed the young couple next to us looking very annoyed-- they got up and left after quickly finishing up their one cocktail while the speakers blared out an instrumental piece of a girl moaning the whole time until she climaxed. Heck---I'll have whatever SHE'S having lol So plz keep the music down several notches until after 10pm, and let the rest of us enjoy our dinner so that we can sing praises on how delicious everything was. Until you do, I think I'll cross this place off my list for now and revisit again sometime in the FAR future.

Derick T was our server and he went above and beyond to take care of our large party (14+). He and…read morethe rest of the team continuously checked in on us and even took the time to split our check per person. That is something that we truly appreciate as I know it is not easy to do.

Ini does fusion food right, and I feel very proud to say that this place is one of my all-time…read morefavorite restaurants in SoCal. I have come to Ini a couple of times whenever I stop by the Orange County area, and my graduation dinner was no exception. What makes them so unique is their perfect balance between Asian flavors and Italian classics. Everything I have tasted here has been delicious and has exceeded my expectations. Something I appreciate, besides the aesthetic interior, is their unique selection of dishes ranging from innovative pizzas, creamy and original pastas, and bright, flavorful appetizers. Here are a couple of items that I want to shout out: First, the truffle honey bread. I really appreciated the crispiness of the cheese on top and the bounciness of the fluffy bread paired with the sweetness of the honey. It creates a very balanced bite that keeps you wanting more. The raw salmon appetizer was a huge hit with our table. The citrus paired very well with the salmon itself, and even though this is a common appetizer at many fusion restaurants, they really do it right. The beef carpaccio was a great fusion dish and a wonderful nod to the Asian flavors that inspired them. This is a dish I have ordered multiple times, and it always hits the spot. Out of all the pizzas, I enjoyed the mala lamb the most. It actually was not too spicy, with a nice peppery flavor. Sometimes lamb can be a bit overpowering; however, when topped with the mala honey, everything balanced out perfectly. I also want to note that I have never seen this flavor combination anywhere else, and I think it is definitely something you need to try if you are here. The short rib gnocchi was another favorite of mine. The gnocchi was fluffy and cloud-like and paired really well with the umami-rich, savory flavor of the short rib. The meat itself was very tender and pulled apart easily, making every bite delicious. There are other dishes I could mention, but I do want to shout out the scallop risotto. This one definitely surprised me, as I am not usually a big risotto eater. I appreciated the creaminess of the rice mixed with the scallop, and even though it was a cream-based dish, it did not feel heavy at all. The service was very friendly, and everything came out in a timely manner, which I especially appreciated considering we had a big group. Overall, I will always try to find a reason to come back here, as this place really does take the cake for me when it comes to Kei concept restaurants.

The food and drinks was really good the service was great too would come again and the place was…read morebeautiful the food came out fast

[ Food ] I ordered the Lomo Saltado with beef and it was so…read moregood. The beef was tender and the fries were still crunchy despite the sauce! Next time I would sub the rice with garlic noodles. [ Service ] Customer service was really good, everyone was super attentive. [ Parking ] They share the parking lot with other stores but we did not have any issues finding parking.

I've done take out and I've eaten inside the restaurant. I went around 12PM? Inside there's a lot…read moreof families and the tables are a little close together but it's not bothering. The service was fast and they were constantly checking on my friend and i if we were ready. Food came out in about 10 minutes~, even though we were talking a lot the food was still really hot. We got the scallion oil noodles (I forgot what they're called), gyudon bowl, and 2 servings of dumplings! My friend and I were stuffed and we eat a lottttt. We also had their drinks which weren't bad for $6.50. He had the strawberry matcha and I had the jasmine tea with crystal boba! For take out, the food was packed neatly & the set of condiments and utensils they provide is really good. It felt a little more "higher end" of a take out place. My friends and I ordered about the same things we did inside the restaurant, cucumber salad, and the wonton with chili oil. Our favorite was the chili oil wontons & we regret not ordering more. Fed three people!

Visited on a Saturday afternoon and it was very busy but the wait wasn't too long though maybe 25…read moremins. They don't have many table to seat large parties (3+) they mostly have bar seating and the booth seating is pretty tightly packed so just a heads up that if you have a larger party you might need to wait longer. Luckily I got sat in their few middle tables that were spacious. I was able to order quickly and the workers are nice and gave me recommendations. Passion fruit green tea and this was definitely my favorite thing I ordered that day the drink was so light, refreshing, flavorful, but not too sweet the passion fruit seeds being in the drink was annoying though. (4/5) Spicy XLB they came out quick but I wished they were hotter they were just warm but delicious flavor and filling sadly was not spicy though no kick no heat at all. (3/5) Beef rolls nice and crispy lots of scallions and the cucumbers added a nice fresh aspect and crunch but needed more sauce. (3/5) Pan fried dumplings took the longest to come out were crispy but not that flavorful again very filling though. (2/5) Golden prime beef noodle soup I'm sorry but this was just not for my taste at all I can't even describe what flavor the soup was something I have never had before very unique. The noodles were nice and chewy but again I'm expecting soup to be hot but it just came out warm. (1/5) They had some sauce and chili oil on the table and I made a mix but it did not help add flavor to any of the items. I ordered too much and the leftover beef rolls and pan fried dumplings reheated well in the air fryer.

Pho was amazing, the spring rolls were delicious with the dipping sauce! The restaurant was packed,…read morebut service was still on point! My server was so considerate and asked if we needed extra noodles because we only ordered one bowl of pho. Will def come here again!

Sup Noodle Bar has quickly become one of my favorite spots in Irvine. The restaurant strikes a…read moregreat balance between casual comfort food and high-quality ingredients, and every visit has been consistently enjoyable. The star of the menu is definitely the pho. The broth is rich, flavorful, and clearly simmered with care--not overly salty or greasy like some places. The meats are tender, portions are generous, and the noodles always have the perfect texture. If you're a first-time visitor, I highly recommend trying one of their signature pho bowls. Their garlic noodles are another standout. Perfectly seasoned with a buttery garlic flavor and a slight savory kick, they pair incredibly well with the grilled meats. The shaken beef and grilled pork are both excellent options if you're looking for something beyond traditional pho. One thing that really sets Sup Noodle apart is the variety of appetizers and sides. The crispy egg rolls are packed with flavor, and the wings are surprisingly good--crispy on the outside, juicy on the inside, and coated with just the right amount of sauce. Don't skip the house sauces either; they elevate every dish. The restaurant itself is modern, clean, and welcoming. Even during busy lunch and dinner hours, the staff does a great job keeping things moving and maintaining a friendly atmosphere. Service has always been attentive without feeling rushed. A few tips for first-time visitors: * Expect a wait during peak lunch and dinner times, especially on weekends. * The garlic noodles are absolutely worth adding to your order. * If you're dining with a group, order several appetizers to share. * Parking can get busy, but turnover is usually quick. Overall, Sup Noodle Bar delivers excellent food, generous portions, and consistently great service. Whether you're craving a comforting bowl of pho, flavorful garlic noodles, or simply looking for a reliable restaurant in Irvine, this place is well worth the visit. I'll definitely be coming back.

Food: We came here for afternoon tea, each ordering the tea set, and overall the food really stood…read moreout. The finger foods was Asian‑inspired, with flavors like black sesame, curry, and other creative twists that made each bite feel unique. Every piece was thoughtfully made, rich, and decadent without feeling repetitive, and the presentation was beautiful across the board. It definitely felt like a more elevated, modern take on afternoon tea. The tea itself, however, fell a bit short for me. I ordered a non‑caffeinated chrysanthemum tea, which unfortunately didn't have much depth or flavor. My friend's Darjeeling was better, but still not as rich or complex as I've had elsewhere. Given how strong the Asian inspiration is in the food, it would've been nice to see more thoughtful decaf tea options in that same direction, like decaf sencha, barley tea, or kuromamecha, to better match the concept. Price: The afternoon tea service is prix fixe at around $45 per person, which includes a curated set of savory bites, desserts, and a pot of tea. For the quality and creativity of the food, the price feels pretty reasonable compared to other OC tea services, though the tea itself didn't quite meet the same level as the food. Ambiance: The space is bright, warm, and inviting, with a nice amount of natural sunlight coming in that makes it feel cozy rather than stuffy. There are subtle Asian design elements woven into the décor, giving it a modern, slightly upscale feel without being overly formal. It's a great spot to catch up with friends and linger over tea. Service: Service was good, friendly, welcoming, and attentive without being overbearing. Even during a busy service, staff remained kind and approachable, which added to the overall relaxed vibe. Parking: Parking can take a bit of effort. Since it's located on a busy street in Orange, you may need to circle around the roundabout or park a little farther away and walk over. Not impossible, but definitely something to plan for, especially on weekends.