We were in town for a family function and had another great experience at the toasted yolk café…read more When we pulled up, the parking lot was incredibly busy so we thought we were gonna have to wait for a bit as it turned out we didn't! We were seated right away, but almost every table in the place was packed. Our server greeted us pretty quickly and got our beverage order started. My husband stuck with coffee and I got one of the energizer beverages the morning sunrise that includes elderflower tonic, orange juice, and period strawberry. It was delicious. I chose to order the breakfast burrito with fruit as my side. The fruit was incredibly fresh and absolutely delicious. There were a lot of grapes and it would've been nice to have some more of the melon but overall it was delicious. Breakfast burrito was nice and tasty. I would've liked a little bit more meat in it but again it was still delicious. My husband crafted his own breakfast and got bacon with some eggs and the French toast. He said everything was delicious.

ANYONE giving above a 1-Star rating is either related to the owners or flat out lying…read more I have NEVER put anything more disgusting in my mouth than the "food" this nasty place served my wife and I. I had scrambled eggs. How can you POSSIBLY screw up plain old scrambled eggs? Well, TTY found a way. First, definitely, without a doubt, they were powdered eggs. 100%. You all know how powdered eggs look. Grainy, all yellow without a hint of any white. Then they mixed something into those powdered eggs that would gag a maggot. I thought maybe I was having a stroke and losing my flavor buds so the wife tried them and actually spit them out onto a napkin. Eggstraordinarily DISGUSTING! Biscuit. Just a friggin' biscuit. How can someone in the South F up a friggin biscuit?! Flour, baking powder, salt, butter/lard, buttermilk, a monkey with a traumatic brain injury could accidently create a better biscuit than this joke of a place. THE best part of the biscuit was the single-serve size of Smucker's jelly packet I tried to kill the fart flavor of this "biscuit" with. I wish my Grandmother was alive so she could go this place and slap the "cook" for desecration of a Southern Biscuit. That pile of "bottom of a septic tank" breakfast cost me $10.69. The wife's breakfast - The Classic Arnold! Known to everyone else as Eggs Benedict. At least SHE got a real egg! Which TTY proceeded to turn into a toxic waste site by adding their bearnaise sauce. It ain't bearnaise sauce it is 100% plain old every day CHEESE sauce and they searched the entire cosmos for the most disgusting flavored cheese they could possibly find. Anyone remember the book Hitchhikers Guide to the Galaxy? Well, TTY found the "green lump of putty (he) found in his armpit one day". And they put it on top of my wife's egg! Just as I was willing to forgive TTY for the biscuit insult they followed it up with insulting grits. GARBAGE! Look, if you can't cook biscuits and grits then stop calling yourself a breakfast place ESPECIALLY in the South. The wife's portion of the bill was $16.79. Neither of us ate all of our breakfast and we both left well over 80% of it on the plate. That should have been a clue to someone..... Now for the good stuff about The Toasted Yolk Dothan - There ya go. If you voluntarily go to this place instead of being force-fed this garbage by rampaging teenagers with sticks and rocks then that's YOUR fault. And you too can spend over $30 to not eat anything and go down the road to the nearest dumpster surrounded by port-a-toddies and upgrade to better food and drink. You've been warned.

Stellar hidden gem, delicious food, and top-notch service…read more My first visit to Dothan, AL and was very impressed by food and service at KBC. Bartenders (especially David), waitstaff, and servers were all friendly and professional.

Dinner tonight was a mixed bag. The restaurant was very busy, so we had to wait a while despite our…read morereservation. We didn't mind because KCB is such a great place. Our server was great but harried as she had to wait tables on both sides of the restaurant. We started with the trout dip, which was delicious. There was a long delay between appetizer and entrees, but again, busy! I had the snapper Ponchatrain, which was honestly one of the best fish preparations I've ever had! Blackened snapper on a bed of delicious grits with a topping of crab and an amazing sauce made for a spectacularly yummy dish. My husband had a disappointing experience with the country fried steak. The steak was overdone and the breading didn't stick to the steak. Just not at all satisfying. We will be back but will choose our entrees more carefully next time. The food is top notch, but pay careful attention to what you order and you'll be happy with your meal!

Service was fast and friendly. I tried a breakfast burrito (with bacon). I asked them if they'd…read moresauté the onion and bell peppers and they did it. Enjoyed their hash browns and really liked the salsa that they offered with the burrito (I got the milder type). My husband had the catfish breakfast and he really enjoyed his meal.

I wasn't expecting a whole lot of this place located in Dothan Alabama. I thought it'd just be OK…read more Upon entering, you could tell it's the locals that come here and for good reason the food is really good. I'll just leave it at that. No fancy plating no fancy- feel good ambience rather just some good cooking and good folks. Yessica served me and service by her was wonderful. She had a wonderful smile and was very attentive! I'll be glad to stop here anytime driving through town!

Golly I freaking love this place! Their French toast is the best ever! So kind, efficient and very…read morefriendly I live in Panama City Florida and when we travel to Georgia I must stop at Barbs Today was my 2nd time and def not the last! Looking for incredible down home southern style food This is a must Great job to the kindest sweet little restaurant

The service here is a little weird and jarring at first. I hadn't gone more than 10 feet through…read morethe door when I was asked "What'll you have to drink?" You just have to know the procedure, but it wasn't only me, a Northerner whose brain hadn't yet fully recalibrated for the local accent. Locals were confused too. Procedure is this: tell them your drink preference (I had water), pick up a tray, put it on the counter, pick out a main, three sides, a dessert, slide it down to the register, pay, and take it to your table. At that point do you begin eating? No! Remove your items from the tray and they come by and pick it up. Now begin! You may be thinking "Soup Nazi" from Seinfeld but I assure you it didn't feel that way. Just the quirky way they run the place. The waitress did warm up after I was there a while, came over to ask where I was from, etc. And to try to convince me to come back for breakfast! This is cafeteria style, with everything prepared ahead of time and kept warm on steam trays. So how do they keep that fried chicken so crunchy and delicious? Perhaps the best I've ever had, the batter so crunchy you could probably hear me eating from another room, assertively peppery, the large leg and thigh pieces perfectly cooked and juicy. (White meat also available.) My sides were lima beans, turnip greens, and yams. The highlight was the yams: super sweet but not in a bad way, balanced by good seasonings. The beans were fine, a bit salty. The only disappointment were the turnip greens, too finely chopped and overcooked. The portion sizes were decent. Also included is corn bread. Two choices: baked or fried. Never heard of fried so I tried that. Interesting but a little chewy and not so much corn flavor; next time I'd get the baked. Finishing this rather large lunch was a challenge for me but I managed, while taking in the local ambience. I saved the dessert for later. Dessert? Yes. I was also asked on ordering what I wanted for dessert. The only one that appealed was the red velvet cake (the others were a cobbler and bread pudding) so I got that. I assumed it was included but when I paid I saw it was not. $4; no big deal. It didn't look that good, a thin 1 inch slice tightly shrink wrapped on a paper plate. Looks were deceiving. The first time I actually liked red velvet cake, a light crumbly texture and cream cheese frosting that tasted of more than sugar. With the amount of frosting this tiny slice was quite filling and I'm glad it wasn't larger. All this for a little over $21. I think this was including tip but I'm not positive. Either way, great deal!

I loved coming here as their pastries are so very delicious. I even love the Nova toast that I get…read morewith my chai. The place is nice to go in and chill while you do some work or just to hang out with family/friends. My only complaint is that I am a part of the rewards program and lately anytime I go to put my phone number in to redeem my points, the cashier seems to push whatever buttons on their end that makes it go straight to pay. Not giving me enough time to hit the redeem on the screen. I question having a rewards program if you can't use it. I used to go in a couple times a week and have refrained since my last two experiences. I hope this changes.

Cool chic bakery…read more The food was delicious. The breakfast taco was small for $5, but it was really tasty. I just wish there was more. Service was very friendly. The smoothie was okay- tasted very fresh. Would go again and try more menu items. Just be prepared to spend a bit more - this is an upscale bakery.

I went for the breakfast buffet. An all you can eat breakfast buffet for only $13! An incredible…read morevalue for the quality of food. Everything I tried was good, but the star of the show was the homemade biscuits and sausage gravy. I could've had an entire plate of just that. Good food and friendly service! I'll come back, and I'll make sure I'm really hungry lol.

The service was great- everyone was real friendly. The food wasn't terrible but it also was not…read moregood. The quality/price ratio was way off. Would not recommend

This place is amazing, staff is friendly and food is amazing. Ambiance and atmosphere is top notch…read morein Dothan. Thank you from a Texas Girl (the home of brunchin

Food was excellent and the service too!! Thank you for an awesome brunch! Highly recommend for…read morebreakfast or brunch. Good serving size- delicious!!

These folks came in clutch last night!!…read more So.. The Hubin and I are traveling to Florida & kind of figured we'd need to stop along the way somewhere - we're traveling w/a travel travel RV. I don't know if Dothan has any RV campgrounds but I remembered they do have a Cracker Barrel! They welcome quick overnight RVers, which is exactly what I needed. I called to verify that this location does and the warm friendly said, We sure do! It's 'round back! (Of course this is pure boondocking- no frills - just the parking) So, what did I do in return, this morning?!? After a to-go order placed with a friendly chap, Devon, - Breakfast and hitting the road! Thanks, Cracker Barrel for supporting campers!

Service was slow and the pancakes tasted burnt. Water dripping everywhere and the restroom was…read moredirty. Not up to regular Cracker Barrel standards.