Ok this place is a total dive. It was recommended to me by a local bartender who seems to know her…read morestuff. I came here after a round of golf. Everyone loved my golf hat- "play bad fast". I looked at the outdoor bar but every single seat was taken. All the outdoor tables were booked. So I went inside and saw the inside bar was also full. A table for ten and a table for 6 had departed and needed to be bussed, but both were too much for just one person. So I checked in w the hostess and she asked - booth or table. I wanted table. I got a nice table by the river! Lovely views. Exactly what I wanted. Menus were dropped and soon, Sam was checking in on me. I was so hungry, I had looked at the menu and pics on my way there. I went for the crab cake appetizer and the Gold Wave cocktail. For my entree, I was torn between the Grouper Reuben and the Sea Dog (fried grouper on a long roll, topped with all sorts of goodness). Sam said grouper Reuben was his choice. He asked if I wanted grilled, blackened or fried. I told him to surprise me. For my side, I had the choice of (more) coleslaw (it has coleslaw instead of sauerkraut), fries, sweet potato fries, or a side house or Cesar salad for $4 more. I went w the house salad and their standard citrus vinaigrette. Salad and crab cake came out first. Salad was a huge portion- romaine (some pieces needed better washing), red onion galore, halved cherry tomatoes and cucumber slices. It was great, but needed croutons. The crab cake was the perfect size for one person. It had a whole grain mustard remoulade sauce. Yum! It had some filler but also had a lot of crab. I enjoyed it. The grouper Rueben came out hot!!!! Served with a side of coleslaw and a pickle. I added some needed salt. Boy that fish filet was huge. Sam had put it in grilled for me. Healthy. Nice. I ate half and then I was stuffed. I filled up on the salad and crabcake apparently. I enjoyed the views of boaters going by. It started to rain hard and the folks outside just stayed there. The overhang must've been protecting them well. My server, Sam, was around often to answer my questions. Apparently the grouper Reuben market price is only $21. And if you want redfish or mahi, the price is the same- $21! That's crazy. What a deal. The gold wave is made with Elijah Craig; Good ol Kentucky bourbon. And for dessert, they have cheesecake, peanut butter pie, mud pie, key lime pie, coconut sorbet and orange cake (which he says is a local favorite). I was too stuffed to buy but happy to hear the list. Overall I had a wonderful meal and service was really good. I would recommend adding croutons to the salad, and cleaning up the bathrooms regularly. This place ain't fancy. It's a dirt parking lot. The tables are naked. Folks come casual. However, the prices are great and the food does the talking. Come check them out.

This visit was two years since the last. We were seated…read moreright away and our drink order taken within minutes. We ordered an Arnold Palmer and a Ponce De Leon margarita, mozzarella sticks, shrimp basket, chicken fingers basket and (2) Florida orange cakes to go. Mozzarella sticks- average. Shrimp basket- good but tropical slaw was store bought with pineapple added. Chicken fingers- good not great, onion rings, good not great . Margarita- strong. Biggest problem- from 9-18 people just standing around talking, making staff walk around them. Other problems- some people just walk in past the front desk and just seat themselves ( the privileged). Total bill with tip $100 . Don't need to travel a half hour to just be ok. Won't be back.

I don't usually give five stars, but this place really impressed me. We sat at the outdoor bar, and…read moreRoss, our bartender, was fantastic--super friendly and attentive. I ordered a Bloody Mary, and my husband had a beer. The Bloody Mary was exactly how I like it--perfectly made and delicious. For food, I had the lobster benedict, and the lobster was incredibly fresh and full of flavor. My husband ordered the "Beef on weck" (not sure on the spelling), and he really enjoyed it--added a little horseradish and called it a win. It did get a bit sunny, but they brought out bar awning to keep things comfortable, which was a nice touch. Overall, a great spot--sorry locals, your hidden gem might not stay hidden for long!

If you are so strick on your allowance with pets, you should only restrict to service animals only!…read more Very hurt , humiliated and quite frankly embarrassing in front of other customers by the gentleman working there telling me to keep things belonging to my pet off the table! Then they slammed down a laminated set of RULES listing all the DON'TS! Someone mentioned it was a health law!? Either you allow the pets or you don't but don't put all these rules! I've never seen anyone do this!?? Help me out here! If you don't want pets, just say so, service animals only! I ended up leaving your establishment never to return! I have a small Maltese in a small stroller and a most friendly, loving dog! Half the time, he's asleep Save customers the humiliation and even if you say pet friendly, say no pets please! Beware of mean humans! I don't care how popular the place if you can't have good people working for you! Totally heartless! I guess they're only as good as the management and establishment Never again!

First time here, and I've got to tell you it was not a good experience. My poor spouse went home…read morehungry due to very poor food and service. Drinks (Iced tea and water) took over 20 minutes to arrive, food took over 45 minutes to arrive and when it finally did my dish (Cod) was served cold because waitress (Brittany) was too busy inside with her tables to bring our food to our table. My spouses Chicken soup was served cold and clumpy and not soup consistency at all. Now we know why this place had so many mixed reviews. We may try again in future however this put literally a bad taste in our mouths. Positive: Ambiance was cute Negative: Food and drinks took too long to be delivered Negative: Food cold, not edible Negative: Overworked and Unfriendly waitress

This is the second oldest building in the area. They can tell you the whole story on the shanty…read morethat is the oldest. This stands as a bar and restaurant, an old ice house. It's pretty good! It's always packed. I've been a couple times for drinks, never for food. The food looks amazing though; standard pub fare. They have a short cocktail list and I've discovered that it doesn't change. The bartenders can typically make what you want even if it's fancy. Plenty of seats at the bar, in the bar area, or in their dart hall. They have dart leagues throughout the week. Lately they started this new trivia thing, which is fun. Service is good. Drinks are great. Check it out if you're in the area. Nice people. Always good conversation.

Brunch on Easter was great - particularly recommend the deviled eggs and chicken & waffles…read more Wanted to sit in courtyard, but they don't have umbrellas out for brunch (?). Still a very nice experience.

Great service food was outstanding would definitely recommend atmosphere was great finding parking…read morewas a challenge just like everything in downtown punta Gorda

Had the pulled pork barbecue sandwich and what a great choice!…read moreMoved to S W Fla from Georgia a few years ago and I'd put this sandwich up against any other! Arrived at opening to meet friends who we had not seen in a while and told the waitress to let us know if they needed the table, but we were not rushed!

This is a restaurant that we really enjoyed and will definitely return and highly recommend. We…read morehad about 15 minute wait for our table but it was a beautiful day and didn't mind the wait. The ambiance is kind of old school southern and was comfortable. Our server, Athena, was very nice and pleasant. She checked back multiple times to make sure we were good. We ordered the Crab cakes with a side of mac & cheese, and the Gumbo. Both were outstanding! The flavors were excellent and the food was hot and delicious. I would rate the mac & cheese as middle of the road, better than some but not as good as others. There was live music with a trio playing, which we really enjoyed. Overall, I would give them 8.5-9 out of 10.

Food, service, cocktails and ambiance were lovely! Very good waitress. We will definitely go…read moreagain!

We absolutely would recommend FM Don's! The food is delicious and the staff and service are…read moreimpeccable!

Friends rave about this place. I finally had a chance to go. I called because open table has zero…read moreavailability. The hostess answered and she told me I could have a table for one at 7:15! Ok! I got dressed up and walked over there. My table was ready on time; it was in the lounge area of the restaurant. They offered me the table or said I could sit at the bar. I opted to sit at the bar. The bar was almost full but people were leaving. Apparently people eat early there. The bartender was swamped but smiled and got me a glass of water. Soon I had menus. I like that they have a regular menu as well as a specials menu, including the usual cocktails and some special cocktails. I ordered the conquest, which seemed like a twist on an old fashioned. They offered bread or focaccia bread, I declined. And heads up- bread service is not included. It's an up charge. Normally I don't care but I was having dessert, not bread. I had the halibut special. It was phenomenal. One of the guys from the kitchen dropped it off and asked if I needed anything'- I replied salt. I find that I need salt often at restaurants. They brought the salt out real fast! I had a bite and determined it didn't need any more salt- it was perfectly salted! Woohoo! Fantastic. I ate my whole dish and then I savored my cocktail. The bartender wasn't much for conversation , as she was very busy, alone, covering the entire bar and drinks for the whole restaurant. She did invite me to try dessert, and mentioned a coconut cream cake that was not on the menu. I agreed to it and it was heavenly. Seemed like cheesecake icing with fluffy layers of cake and subtle coconut flakes throughout. The chocolate ice cream was weird at first but then I realized it's like almond joy/ mounds - coconut and chocolate are often paired. The espresso crumble gave it a nice crunch and there was caramel all over the plate. Wow! I took the majority of the cake home. It was a large portion and indulgent. I paid my tab and finished my drink. I was not rushed. I would go back again. It's a bit pricey. The fish special was $58. The cocktail was $17 and the dessert was $16. So one person, who did not add on the bread service, was $91. It's expensive. I would emphasize you can probably get a seat at the bar if you can't get a reservation. Also- the entrance is hard to find. It's in the parking lot and not facing the main road. I got a little lost walking there. The signage is poor. I can't imagine going there the first time in the dark. So give yourself a couple extra minutes if it's your first time going there.

Wednesday CCGF LUNCH THE PERFECT CAPER…read more The Perfect Caper was more than perfect! We were over 30 ladies and our servers Zak & Tabby were superb in getting everything our ladies desired for lunch! We celebrated Mel o dy's March birthday ! And we had a few new comers join us. There was 3 booths and two large tables, and everyone was comfortable, and the conversations commenced. It is always a special place for our Charlotte County Girlfriends, Wednesday group. Food, ambiance and atmosphere top notch! We will be back for lunch, again very soon!

This is the steakhouse in the resort. Very nice! Upscale. Reservations recommended…read more Seated when we arrived. Very nice place with an upper level atmosphere. Started with drinks which were really good. My old fashioned was made really. Started our dinner with some bisque and a wedge. Bisque was Creamy and luscious. Salad was fresh and tasty. Got some bread too. Very good. Our main had to be a steak. So good! Cooked perfectly and seasoned well. Sauces on the side were very good. Sides were really good too. So much food! Overall this was a great New Year's Eve experience. Highly recommend if you are here to try them out.

Last night at the resort, I kept seeing the on site steakhouse and decided to check it out. At…read morefirst I was a little unsure about my attire, but then I reminded myself, girl you're at the beach, it's cold and raining... go enjoy yourself. Party of one and I was seated right away in the bar area. Charlotte was my server and she was great. I asked for her recommendations, which all sounded amazing, but I went with the grilled prawns, 6 oz filet, mashed potatoes, and Brussels sprouts. Here's my honest breakdown: Grilled prawns 3/5. The first bite had that perfect charred, grilled flavor... so good. But the second one didn't hit the same. Steak 5/5. Absolutely buttery, tender, and honestly didn't even need a knife. Chef's kiss. Mashed potatoes 4/5. Really good, just a touch too much garlic for my liking. Brussels sprouts 2/5. This one disappointed me. The cheese wasn't melted and the glaze was way too sweet. I only managed a couple bites and left the rest, which says a lot because I love Brussels sprouts. Now let's talk about that bread and butter... chef's kiss all over again. Creamy, whipped, and just downright delicious. I would gladly take that to go. Overall, it's a solid, typical steakhouse experience. Nothing over the top, but definitely some highlights. One suggestion though... please add key lime pie to the menu. That should be a staple at any restaurant in Florida, just saying.

Came for the St Pattie's Day event, stayed for the corned beef and cabbage. Raves all around for…read morethe fish too. Kudos for being able to feed all those people, in containers, and please us. 6* out of 5. And my first Harp Lager wasn't bad either. Thank you to your entire team. BTW, 5* from me is as rare as braciole in an Irish pub...

What a cool hidden gem this is. You walk in off a typical Florida street and escape into a…read moretraditional Irish pub. It truly feels so authentic, like you're in Ireland. They have menus hanging from the walls so you can grab a table anywhere you want and then order drinks and food at the bar. The employees were all super friendly and took great care of us and everyone around us. They have board games as well to play while you hangout. They also have authentic Irish beers. The cheese and fruit platter and scotch eggs were a great way to start our meal. These came out first so we could enjoy them with our drinks, while waiting for dinner. I had the spicy beef pasty for dinner and it was pretty good. Each pasty that was ordered looked slightly different. The fish and chips looked great as well as the rice and curry. We will definitely be back.

Great ambiance if you sit outside by the water. It's okay if you are inside, then it's going to be…read morejust a regular sporty bar look and feel. Service was okay, the lady was friendly and didn't disappear. Good selection of foods but deep-fry heavy. The salad came with all ingredients separately laying on the plate, so I had to try mixing it without letting items fall off the plate (didn't work). The add on fish was severely overfried and tasted more like a jerky. Mahi tacos weee good. Wine comes in plastic "glasses". Views - 5, seats comfort - 3.5, service - 4, food - 3.5, cleanliness - 3.5. Average ~3.7, had to roll it up to 4 as Yelp doesn't allow decimals.

To the wandering hungry person - this place looks delightful. Outdoor seating vibes are high…read more Seating is available inside if you'd prefer. Pina colada is 10/10, creamy, delicious robust drink.... My husband ordered a grouper sandwich and when it arrived he was shocked at the overall size of the fish. For 25$ I would highly recommend not ordering this. Both size and taste were underwhelming. I had the bang fish tacos and they shrimp was delicious... but again we wanted more! You get two large tacos filled with shredded lettuce and tomato's and 3 tiny shrimp. Both of us got the coleslaw for a side and it literally tasted like slaw with mayo... and nothing else. Would I come back? Definitely for the Pina colada!