when there for lunch an it was my first time. It a great place very clean the food is wonderful…read more Plus it got city buffet beat.

I went on Sunday for lunch around 2:00 pm…read more The ambience is really nice. They have dry ice around the sushi bar, and the service is nice. Even if your server isn't around, another server will pick up your dirty plate. The food is average, it's a buffet, I'm a seafood lover so I tried several dishes. I really enjoyed the coconut shrimp, all the sushi, as well as the octopus on the sashimi end. I also tried the catfish and tilapia, they are ok. Fried shrimp is alright and so are the crab legs/frog legs. The only thing I didn't like is the baked lobster. It is very chewy. And over all the fruit bar is pretty limited. Would I repeat the visit? Maybe, most likely not. I hope you like it better, my true rating is 3.5 stars

The food is very good but the lines for the drive through can be very long depending on what time…read moreyou go.

I have been a customer of Annie Laura's Kitchen for many years. I have to be honest and say that I…read morewas very disappointed at my visit this time. I hadn't been in a couple of years but decided to go back because of the amazing food that I had previously experienced as a consistent customer over the years. Unfortunately, I was highly disappointed when I ordered my usual and the food tastes nothing like the delicious food that I was used to experiencing at this location. The lack of flavor and quality that I had been used to experiencing was completely gone. The food tastes like it comes right out of the can onto the to-go containers. The turkey wings taste like they had no seasoning or flavor but as if they emptied out a can of cream of mushroom on top of the turkey wings. I could not finish the meal because it was nothing like remembered. Alongside the wasting of money and time that was taken to drive to this location, it was an overall disappointment. I used to recommend this location to friends who would come in town for some of the best soul food in Atlanta, but I honestly wouldn't be able to do that now because of the lack thereof. I'm not sure if they change cooks or what, but I'm highly disappointed. Pretty much they have a table blocking the door and a couple of chairs sitting outside of the establishment , or you have to wait in your car for your food. Unfortunately, Annie Laura's kitchen has gone down horribly. As a customer from the beginning before they moved to the second location.. I wouldn't recommend them anymore to anyone.

my experience during karaoke sitting at the bar was okay until bartender robyn made my drink…read moreincorrectly and she seemingly had the worst attitude ever ,this bartender shouldn't even bartend hell i could have had my 7 year old to make that crap. she was very disrespectful however we mention this to manager on duty and she was great with fixing it i believe her name was nia but the disrespect she showed the manager and was yelling i would have fired her ass on the spot but nia stayed professional but on another note get rid of that horrible bartender shes a ass whole and would cost yall money

OK... I finally made it to Pan & Feather - Riverdale and I'm loving it so far…read more Yes, it could be busier -- but I got here early and honestly, that made it even better. I love the layout, the customer service, and the overall atmosphere. It feels newer, clean, and well put together. This is definitely one of those spots I'd come back to solo -- comfortable enough to sit back, enjoy the music, sip a drink, and just vibe with the crowd without feeling awkward or out of place. If you're Grown & Gone and enjoy chill energy, good music, and a relaxed vibe... this might be your kind of spot I'll be back.

Ordering online was easy peasy. We ordered #2 Rib plate with 2 sides (macaroni and cheese/baked…read morebeans). This was our first time ordering and eating the food. We tried to order at the establishment a week before on a Saturday evening around 7 pm. They were sold out. This time we ordered at 5 pm. Food was delicious. The picture on their website mirrors the food we got. Very meaty ribs. Not a fan of their barbecue sauce that comes in a container. The sauce was very watery. I like a nice thick sauce to cover my ribs.

I ordered my son a pound of rip tips and sauce. The food is always delicious here, but they…read moredefinitely don't give the portion they used too. I'm glad my son is eating alone, or he would've been disappointed. lol! We may be back soon. :-)

10 out of 10. I had the Jamaican snapper and the Haitian griot. The bartenders are top shelf. Every…read morecocktail is made with excellence!

Good food variety and service was excellent. Waitress was friendly and helpful. Ambiance is very…read moreinviting and decor is beautiful. Will definitely come back. Comedy show was cool. Clean place. Nice atmosphere.

I ordered That ATL Cheezetake and it did not disappoint folks! Everything I've had from here has…read morealways been excellent. I love ordering online and picking up.. I was greeted with a smile and appreciation. Thank you so much! I will definitely be back!

I was in the area and I've been hearing about the Vegan Burgers so I had to give it a try…read more Heading it, That Burger Spot #1 was very clean. I headed over to the kiosk to place my order. Scrolling through the options, I added all I wanted. I added on my fries, paid and waited to the side for my order to be completed. As I was waiting for my food to be finished one of the employees called me to the counter. To my dismay the location was out of vegan cheese. As the vegan cheese cost extra and there was nothing cheese wise that I could swap it out with I was just out of luck. The employee was very nice even though there was nothing she could really do for me. She broke the news to me gently and was very apologetic. Once my order was ready I was on my way. The presentation was beautiful and the flavor profile of the food was amazing. The fixings were fresh and the burger bun was soft and warm. Though I needed the cheese to really take it to the next level, it was a good meal and I would order it again. However, I will ask if vegan cheese is in stock before placing my order.

WHYYYYYY HAS NO ONE PUT THIS PLACE ON THE MAPUGHHHHH! Ok I'll chill. But LISTEN TO MEEEEE! Home of…read morethe big back menu! Omg! I had the loaded baked potato steak chicken and salmon and the salmon egg rolls, LAAWDDD! Flavor BOMB! Seasoning BOMB! You order your food at the counter or wait inside of the restaurant. It has tables to sit inside, open parking that is free. It is more of a take out style restaurant. I have to try everything on this menu! But in moderation... because weight is going to be had... listen.... Just check out their instagram and I'll say less. @chillspot_taste_the_flavor

Taste wise it's great but wayyyy too pricey and the wait is ridiculous! Black establishments must…read moredo better than take money. Improve on efficiency and effort. If you have the time and coins I say go for it!

I was visiting Jonesboro on a Saturday and this place was recommended by the woman at the visitor…read morecenter. As it was only a short walk away, I decided to eat local. There seems to be plenty of parking on the street as well as the lot behind the building. It was around noon when I arrived and they were serving their brunch menu. I had the Honey Butter Chicken Biscuit that came with eggs and a side of grits. The biscuit was large, soft, and toasted and the fried chicken on top crisp and seasoned well. It was sweet from the honey. The eggs (I had them scrambled) were fine, but nothing remarkable. The grits were quite spicy for my taste, but I'm a wimp from the Midwest so they were probably great. I enjoyed everything. I would have liked an unsweetened iced tea, but only sweet tea was available. I had a fountain soft drink instead of. The restaurant was light and airy. The furniture was a bit worn and the dishes were plain white plastic but on the whole it was a lovely place. My server was pleasant and attentive.

Finally, made it to this restaurant. I would be back…read more Parking, plenty. This is rare that a brunch spot has so much parking. There is a huge open parking lot on W. Mill across the street. There is also street parking. Wait to be seated. Best to have a reservation during peak hours. Weekend brunch and evenings I imagine to be busy. QR code menu. NOTE if you go during brunch and you get a cocktail from the menu you won't see the prices for brunch. That is part of the reason for the low rating. Even though the drink menu says the days and hours for those prices, you have to ask for the after those hours. The menu has your typical southern brunch flare with a twist. The drink menu is good. I ordered the impossible burger slider, it doesn't come with anything. Just two sliders. I ordered the potatoes. Even though the sliders were decent. It was a little salty. Presentation was good. Watermelon savage. I also tried the scrambled eggs - way too salty. It was inedible. My brunch partner didn't like the grits or chicken biscuit that it came with. Service was fine. Decor and atmosphere was nice. Overall, it was decent. It seems like a nice place to grab drinks and catch a vibe or be the vibe. Gratuity is included. Overall, decent spot. Oh and there is outdoor seating that includes a stage.

Philly Me Up Cheesesteaks... listen... this place surprised me in the BEST way…read more From the outside, you'd think you're just pulling up for a quick bite... real chill, nothing too fancy. But baby when you walk in?? It's a whole cheesesteak lounge. Hookah, drinks, music, DJ... a whole vibe. I was like oh okayyy y'all doing something in here! The ambiance is EVERYTHING. And they're expanding with a patio, so it's only going up from here. Now let's get into the food... because the cheesesteak?? Hands down the BEST in the city. I said what I said. The eggroll appetizers were hitting, the drinks were GOOD, and my first visit? 5 stars immediately. And let me tell you... it might be new but it's not staying quiet. I've been back several times and it's been PACKED. They've got bottle service if you're trying to turn up with your girls, and Pretty Girl Tuesdays?? Yeah... we had a TIME. I love it so much one of my friends ended up working there, and I'm definitely going to keep supporting her and the owners. Big shoutout to them coming from Philly and bringing this to the city... they did that. Now... because I actually rock with them, I'm gonna be real. They need to tighten up on consistency. My first time was flawless, but the visits after haven't always matched that same energy. Still good enough to keep me coming back, but I need that same experience every time. Customer service is where the biggest opportunity is. I need my servers checking in, staying attentive, and making sure everything flows right. And please don't bring my food out in pieces. I don't want fries now, cheesesteak later, appetizer somewhere in between... that's a pet peeve. But overall? I LOVE this place. The vibe, the food, the energy... it's there. Just tighten it up a little and it's going to be unstoppable.

When you see this, it's asking what you don't want. We couldn't figure it out until it was too…read morelate. Check this box for what you don't want. Phillies were stacked with meat. Shrimp and broccoli egg rolls were a flop. Tasted like it was on an over fried potato. You will get patted down when you pick up your food and you have to find parking because they rope off the parking lot. $8 for fries that aren't great!

The food is so good! I'm talking about go for the soul good!…read moreDon't let it fool you when you walk in the door, they have pool tables, music, the food is delicious! Service was great also! Go ahead and stop and eat! I just wished I didn't live so far away! But I will be stopping by on my next visit to the area!

I finally pulled up to Yummies Cafe on a Thursday afternoon to check a box on my "must-visit" list…read more Supporting Black-owned spots is always the move, so I was looking forward to seeing how they got down. The space itself is actually a decent size--medium to large with enough seating to where you aren't fighting for real estate against the afternoon rush. It has a good flow to it, which I appreciated. I decided to deviate from the standard soul food lanes and went with the Caribbean Jerk Alfredo Combo, which comes with chicken and shrimp, plus some garlic bread on the side. Now, let's be clear: this is a soul food establishment, not a Caribbean kitchen, and that distinction was definitely present in the flavor profile. Everything was pretty tasty and the portions were solid, but it wasn't the best Jerk I've ever encountered. The sauce had some life to it, but if you're looking for that authentic island heat that makes you see colors, this isn't that. It's a soulful take on a fusion dish, and it does the job well enough for a mid-week craving. Overall, the vibes were straight and the food was good. It's a reliable spot to keep in the rotation when you want a heavy plate and want to keep your dollars in the community. I'll probably stick to the more traditional staples next time I slide through, but I walked out satisfied.