Great food, oysters and shrimp cooked to perfection! Will definitely be back. I got the oyster…read moresandwich and it was delicious!

Great place with fantastic view. We'll return there when we are in the area…read more Good job

Visited 3X so far. Food is very good…read more Service is very slow. Ambiance is better with the remodel.

Salt64 is consistently the best in our area, and we have lots of great restaurants! The food is…read moreamazing, with lots of variety and several price points. From salads, soups, and appetizers to entrees and desserts, every choice is stellar. The chicken and waffles are so unique and delicious, the scallops are divine, and the crab cakes are unparalleled. Chef Jon is incredibly talented. The atmosphere and the service are also wonderful.

What a fantastic evening at Dram Yard…read more We were a little concerned we might miss our 5:30 reservation after getting delayed by a seven-car accident on the bridge, but we arrived just a couple of minutes late and it wasn't an issue at all. From the moment we arrived, the experience was relaxed, welcoming, and exactly what we needed. We chose to sit in the beautiful courtyard, and with temperatures in the 70s, sunshine overhead, and a gentle breeze, it couldn't have been a more perfect setting. The outdoor gazebo bar creates a wonderful atmosphere for enjoying a cocktail before dinner, and if the weather isn't cooperating, the indoor dining space is equally inviting. A special thank you to Sarah, whose service was outstanding. She was cheerful, attentive, and genuinely seemed happy to be there. The restaurant wasn't crowded, which made for a peaceful and unhurried dining experience. For drinks, I ordered the Ghost Town, while my wife enjoyed the Venus Flytrap. Both were beautifully prepared and easy to see why they're among the restaurant's popular cocktails. The food was equally impressive. I had the Spaghetti Carbonara, and it was exceptional. The kitchen even accommodated my request for extra freshly cracked black pepper, which took an already excellent dish to another level. My wife ordered the Little Gem Salad with shrimp, and it was fresh, flavorful, and perfectly prepared. We also shared the Tuna Tartare Tostada, which was outstanding--beautiful presentation, fresh tuna, and a great balance of textures and flavors. Adding to the experience was a bottle of Albariño that paired wonderfully with the meal. What stands out most about Dram Yard is its atmosphere. It's the kind of place where you can settle in, slow down, enjoy a handcrafted cocktail, and forget about the stresses of the day. Whether you're looking for a date night, an evening with friends, or simply a quiet place to relax, Dram Yard delivers. Excellent service, creative cocktails, outstanding food, and one of the most relaxing outdoor dining spaces in Wilmington. We'll definitely be back.

This was the 3rd time we've been here. The first two times we did not make it to the table because…read moreof the service. They generally do not care about the customer at all. The star of the show is definitely the food. The chef is super proud of his food, and he should be. The only reason I'm giving this a 4 on food instead of a 5 is because there was no iced tea (in the summer in the carolinas - not really forgivable) the water was nasty and the biscuits on my Benedict were towards the burnt side on the bottom. Honestly, everything otherwise was amazing. What was really great: The restaurant itself is AMAZING! It's like being transported to a Parisian cafe. I love that when you walk in, you immediately see the fully in view kitchen. I'm assuming a chef owns the restaurant and designed the layout. The patio is quaint and delightful and surprisingly private for a downtown sidewalk restaurant. The eggs on my Eggs Benedict could not have been more perfect. I'm not a fried potato person; however, the pan fried potatoes here are mostly whole and they are out of this world. They were exceedingly crispy on the outside and completely soft on the inside. My son ordered the dutch baby. It was delicious. The accompanied fruit was perfect and truly ripe. I feel like they would have to toss a lot of fruit to get the ones that were truly that perfect. What did not work: The water - it was about 85 degrees out and humid. There is nothing here refreshing. Water is served European style meaning no ice and out of the tap. Warm tap water on a hot day in South Carolina is just nasty. It's ironic that while Europeans visiting the US for the World Cup are posting social media reels raving about ice in drinks in the United States, meanwhile The Dram Yard is insisting on pulling all of the worst parts of eating out in Europe into their restaurant. I truly dislike restaurants that serve canned and bottled beverages. It screams, "nickel and dime". If you bought your cans of soda at Costco and charged $4.00 for a can, I'd have to drink 9 cans before you're losing money. There is literally no reason to limit beverages other than driving higher profits. I hate price gouging. At the very least get a fountain and serve iced tea. SERVICE - the service staff simply makes you feel like they're doing you a favor by being open. Don't expect anything after that. When we arrived, the restaurant was at about 25% capacity with 2 food servers, who also double as the hostess. After waiting 10 minutes to be seated (yes...even at 25% capacity), service truly went downhill from there. It wasn't that the staff was rude. They were just not present and extremely slow. It honestly seemed like they were doing everything they could to not be seen. We needed salt, a refill of the water carafe and our check. That was it. The staff would come to our part of the dining room but then not even glance around or come by to see if we needed anything. I'm giving them a 2 because they were exceedingly slow and not present. When we did chase them down, I felt rude asking for help. The chef delivered our food. He was very proud and should be. However, here's the rub. The chef needs to learn that being in the restaurant business is not only about creating great food. It also requires front of house service and an overall dining experience that people are happy with. Right now, I'm walking away feeling: 1. great food and great atmosphere 2. terrible service 3. nickle and dimed me on drinks 4. doesn't have the sense to serve iced tea in the Caronlinas So - as much as I loved the food - there are too many restaurants in Wilmington that are good enough to overcome 2, 3 and 4 above. The Dram could be fixed so easily: 1. hire servers who want to be there and smile a little 2. put ice in your water 3. serve iced tea - at least in the summer months 4. get a soda fountain - it's 2026 Unfortunately, we won't be back because there are simply other options that, at the very least, hit 1, 2 and 3 with good food.

My husband and I visited Blue Surf Café for the first time, and we were so impressed! The food was…read moreabsolutely delicious, and there were so many great options to choose from. The service was excellent--everyone was welcoming, attentive, and genuinely friendly. It made for such an enjoyable brunch experience. We'll definitely be coming back and highly recommend it to anyone looking for a great brunch spot!

OMG! Awesome place! Great food. Great service - Jasmine was stupendous. Great vibe! Draft beer…read morespecials. Wish they would open a place up in my hood - Surf City!!

It was ok. Waitress was super friendly. Food came out pretty quickly. It was warm but not hot. My…read morewife got large chicken Philly with tater tots. I got byo burger special with onion rings. Portions on the bigger side (note the large Philly is about 6" and supposedly small 3"). My burger tasted pretty good. The onion rings took on the flavor of whatever else had been cooked in the oil....we wouldn't recommend those, especially since they have an up charge. The tater tots were pretty good. The chicken Philly was pretty good except the bun seemed like they warmed it up in the microwave too long. It was a small but clean dining room with a diner feel to it. Bathroom was clean. All and all, it was ok. It wasn't a "ooo, you have to try it ". It also wasn't a "avoid at all cost" place either. If you go, burgers and tots were pretty decent

Always great food and service. Great value and a good selection. Ice cream is also delicious.read more

If you're anywhere near Murrells Inlet, Dead Dog Saloon is a must-visit! The ribs were absolutely…read moreincredible--so huge they were literally hanging off the pan they were served on! Also with extra rib sauce on the side. They were tender, smoky, and packed with flavor. The mac and cheese was rich and creamy, and the fries were hot, crispy, and delicious. Before our meal, they brought out warm hush puppies with what I believe was honey butter, and they were so good they disappeared in no time! The atmosphere is fun, welcoming, and family-friendly, and the live music made the whole experience even better. It's easy to see why Dead Dog Saloon has been featured on the Travel Channel and in Southern Living Magazine. Great food, generous portions, excellent service, and an awesome waterfront atmosphere make this a place we'll definitely be coming back to. Highly recommend!

We've been coming to this area for more than 20 years, had family homes in the area, so we've had…read morean opportunity to try many places over the years, but today was the first time we tried Dead Dog Saloon. Let's try the good first. We arrived and we're seated immediately, but was also arrived just before 5pm, and it was already packed. Not surprised as it is the peak of the summer season. Our server was pleasant and attentive, and in my opinion, that was pretty much the extent of the " good". The "OK". - the food was just that, ok. The cobia had no real seasoning on it, if it weren't for the butter sauce, it would have had zero flavor. The fries are obviously from frozen and cooked until very crispy, almost hard. The mac and cheese sampled from my wife's plate also tasted like a mass produced, frozen deal. She said the scallops were good, and the shrimp I sampled were decent. My son enjoyed his fish and fries, but he's 6. The "bad"...since I'm using those words. It's loud, and got louder around 5:45. No surprise though, it's called a saloon and the reviews clearly say it's loud. Be prepared. Parking. I guess if you can find a spot on site, you're good, but the pay lots across the street are $20 for 2 hours...the least you can get. And again, something I failed to read, researcher whatever, but the pictures of all the 4 legged friends that have crossed the rainbow bridge that adorn the walls, it was, to me, a bit of a buzz kill. I quite frankly never realized it's concept was to honor actual dead dogs. My bad. We've been, and I honestly don't expect well go back, at least not for a while. I'll give it another shot, but in an area like this, there are always new places to try, ones that have been open for 30 years, and ones that have been open for 30 days. It's important to make a good first impression to generate return business.

Our Brunches have always been delightfully good! Outstanding food and exceptional service!…read more Ask for Abbie‼ She made our 6- person group feel as though we were having our celebratory lunch at a close friend's ! That's good

I'm giving 2 stars because our waitress was sweet, kind, and did her best…read more We were initially told the wait would be about 30 minutes, but it ended up being closer to 50. While that was disappointing, I understand that delays happen. The bigger issue was the fly infestation toward the back of the restaurant. The flies were practically covering the mirror behind our table (as shown in my photos). While we were waiting for our food, they mostly stayed on the mirror and seats, but as soon as the food arrived, they were constantly landing on it. I spent the entire meal swatting flies away from our plates, which made it very difficult to enjoy our food. As for the food itself, the blueberry hush puppies were amazing! Unfortunately, the rest of the meal was disappointing. I ordered the Biscuit Shack, and it was served on tough bread with a slice of cheese that was still cold, as if it had just been taken out of the refrigerator and placed on top. Two other dishes at our table also had eggshells hidden in the food. Overall, between the flies and the food quality issues, we likely won't be returning.

Love this breakfast spot! The service was excellent from start to finish. The host warmly welcomed…read moreus and gave a detailed overview of the daily specials, which was a great touch. Our server was incredibly attentive and made sure everything arrived in a timely manner. The food quality was outstanding--fresh, flavorful, and well-prepared. I would definitely come back again!

Seated right away. Friendly server, but took Forever just to get water and our drinks. Other…read moreservers came up to us several times to see if we had been helped already. My husband never got his coffee until he asked a long time later. When I went to order the souffle pancakes at 10:00 a.m. (because we were waiting so long) they said they were out. Seems odd for a place named Souffles to be out by 10:00 a.m.; would have been nice if the server had told us that when we arrived instead of waiting until after she took my order. Food was ok. Fancy coffee was good. Wouldn't go back.