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    The Shack

    4.2 (612 reviews)
    Closed 8:00 am - 2:00 pm, 4:00 PM - 8:00 PM

    The Shack Photos

    Business Info

    THE SHACK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - The Shack

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    Missy V.

    Cute, small town, home cooked, and quaint. Our server was very friendly and helpful with suggestions. This is a new favorite restaurant. If we are in the area we will be back.

    Viola A.

    We came when it was raining, but it was still really busy. My little kids enjoyed playing in the sand pit in the back searching for shells. We got seated after about a 20min wait and everything on the menu looked good. I really appreciated the complimentary hush puppies with honey butter. They were delicious. The littles got shrimp with Mac & cheese and a hamburger and fries. They each really enjoyed their meals. The older kids and I each got the Mama Todd's Dinner Special (meat & 3). I got the fries chicken with mashed potatoes and gravy and cornbread. One of the older girls got the fried chicken with fries and Mac & cheese and the other one got the grilled chicken with fries and Mac & cheese. We all ate until we were stuffed, and thoroughly enjoyed everything. Bonus for the price being very affordable. I would definitely eat here again the next time we're in Myrtle Beach.

    Meatloaf and 3 sides. Fried catfish and 3 sides.
    Lynn M.

    Food is always so good. Like down home cookin. Great service and always friendly. The inside is a perfect beach shack, casual and welcoming.

    Fried chicken lunch special with squash casserole and Mac n cheese
    Joelle C.

    Stopped into The Shack (finally...lol) for lunch today as I have been wanting to get here for quite some time. Their lunch special is $11.99 (which includes a drink) and the amount of food you get is totally worth it. I got the fried chicken lunch plate with squash casserole and mac n cheese and peach cobbler for dessert. The corn bread tasted under cooked to me which bummed me out. The food was so good and I had plenty of leftovers to bring home for the hubs. My friend got the grilled chicken lunch plate with Cole slaw and green beans and peach cobbler for dessert. She was very pleased with how juicy the chicken breasts were as they can be so hit and miss. Service was mediocre and only saw our server when she took our order and dropped the check off. All in all, we enjoyed our meal and will definitely be back.

    Super chicken bird sandwich with collard greens.
    Stephen D.

    The food is wonderful. No doubt, and the collards are sweet and the chicken sandwich was good but the onion rings are made there and dang if they aren't the best. The ambience is pure Myrtle beach... old Myrtle beach... the location is small so when it's busy, it's busy. We were there around noon and it was pretty full. The service was ok, nothing to write home about, honestly. The ladies (the waitresses were all women) moved about and checked on things. The reason it's a maybe is because if your not a local, the customers seem to notice and while I didn't feel anything, my wife was pretty uncomfortable, which had us skip the fantastic looking cobbler... hence the maybe but the still three stars for standard for food, ok service, but nothing truly that stands out...

    Grilled chicken
    Douglas R.

    I absolutely love this place. It's hard to find places to get good vegetables at but this one definitely has it rockin. Their menu lets you do the classic meat and 2 or 3 while also offering platter type choices. From the road it's not much to look at but surprisingly the interior fits more people than the outside lets on. I love their rotating specials where you can get southern classics or fish. I've haven't had anything where I thought "it's just ok". The service and food is great! Be prepared to wait for a bit to be seated though. This place is not a well kept secret. A lot of people know how god they are and flock to it for every meal.

    Outside sign
    Hester A.

    We went back again last night for the best collard Greens ever. The Beef tips and fried chicken was good too. Our waitress was so sweet, so efficient and a joy to be around. The place was packed, but people were served in a very timely and efficiënt manner that the wait time was short. The ambiance was that of down home cooking. If you don't care for country cooking this is not for you. As for me, I love it and this was our groups second visit this

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    1 month ago

    Had Breakfast Thursday,Food was delicious,Service was Great,Gald a Friend Recommended it to me,We definitely be back.

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    2 months ago

    Great lively place for breakfast! Gets extremely crowded. Doesn't serve breakfast all day.

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    3 months ago

    Great restaurant for seafood as well good southern comfort food. We have been to The Shack several times and have never been unhappy!

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    8 months ago

    The food is great. The atmosphere is too crowded to noisy too busy too rushed! In other words, no atmosphere!

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    11 months ago

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    10 months ago

    Ain't even open on Sunday. Idiots why would you even list under Sunday brunch. Food is just OK

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    8 months ago

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    7 months ago

    Food was sub-par. But for the price it was alright. Service was nice, would possible come back if the food had more flavor.

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    Page 1 of 16

    Ask the Community - The Shack

    Do they take reservations?

    No, they do not. We tried when we went down and they actually recently added it to their website as well.… Read more

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    Clark's Seafood and Chop House - Clark's combo - fried shrimp, oysters and flounder

    Clark's Seafood and Chop House

    3.9(625 reviews)
    1.7 mi
    $$

    After driving from Fort Mill to North Myrtle, Michelle and I met up with my Cuz Reese and his wife…read moreJoanna for dinner here. I had heard them talk about it and wanted to give it a try since they had so many good things to say. We had a Sunday evening 615p reservation and were promptly seated and met our waiter James who is a season pro. You get the feel it's an 'old school' steak restaurant with a season and experienced staff who knows how to deliver top tier service. Michelle had the Chilean Sea Bass, a nice surprise special. I had the mahi mahi special which was excellent. Everyone enjoyed the view and the vibe. They are currently going through a renovation and expansion so there will be more to enjoy coming soon!

    UPDATE:Two friends and I recently ate dinner at Clark's. The setting is beautiful, but…read moreunfortunately the food left much to be desired. We started with the crab dip appetizer and the bacon-wrapped scallops. The crab dip was just okay, while the scallops had such a heavy bacon flavor that you could not taste the scallops themselves. We also tried the she-crab soup, which wasn't anything special, although the clam chowder was very good. My friends ordered chicken sandwiches and were satisfied with them. I chose the entrée salad with shrimp and hot bacon dressing, and it was awful. I definitely won't order it again. The "hot bacon dressing" didn't have even a smidgen of bacon in it -- it was basically flavored water. The service was fine, but overall the food was disappointing.

    Photos
    Clark's Seafood and Chop House - Indoor dining area. Sit in the lower level overlooking the marina.

    Indoor dining area. Sit in the lower level overlooking the marina.

    Clark's Seafood and Chop House - House salad with house dressing

    House salad with house dressing

    Clark's Seafood and Chop House - Peach Sangria

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    Peach Sangria

    Patio's Tiki Bar & Grill

    Patio's Tiki Bar & Grill

    4.2(195 reviews)
    2.9 mi
    $$

    The good news is that they attract good bands, have lovely outside seating and consistently good…read morefood. Unfortunately, it's badly managed. You have to watch what you are charged for. Management blames the computer system as if they don't have any control. Here's an example from last night: We had a $10 gift certificate. We were told to present it once we received our check. Our entire bill, including all food, drinks, taxes and charge for using a credit card totaled $67.02. I gave our waitress the gift certificate ($10) and our credit card. Our credit card was charged $58.73. I immediately spoke with the manager. She said that's the way the computer system works, but that she would give me the $1.50 out of her own tips. Of course, I didn't take her tip money, but this sort of story is typical of this establishment. Our group visits this restaurant on a regular basis and this is the same sort of story over and over again. They overcharge often enough to make one wonder, but they've got a good location and great kitchen staff, so everyone tends not sweat the small amounts of money they "steal" from their customers. The management is either incompetent or downright unethical--don't know which. If you can deal with that aspect, the rest of the experience there is good.

    Great music but came for the sushi. Adam treated us right. Best sushi and ramen I've had - in the…read moremost unsuspecting place.

    Photos
    Patio's Tiki Bar & Grill - Indoor bar area.

    Indoor bar area.

    Patio's Tiki Bar & Grill - I wasn't a fan of the slaw. Too much mayo.

    I wasn't a fan of the slaw. Too much mayo.

    Patio's Tiki Bar & Grill - Casino boat docked close by.

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    Casino boat docked close by.

    Tidewater Grill - Lobster Roll

    Tidewater Grill

    4.4(690 reviews)
    0.6 mi
    $$

    Don't judge a book by its cover. This restaurant is on the corner of a little neighborhood shopping…read morearea and the locals know it well. The food was excellent. All seafood, meats, & produce were of high quality and prepared to perfection. I recommend the Grouper Bites as an appetizer. The wait staff (Brandy) was very knowledgeable about the way the food was prepared and she was very accommodating by making certain that our requests were met. The ambience was nothing fancy but still comfortable . You should go dine there and I know you will be glad you did.

    Found using the Yelp app. Lot of good reviews. It's a relatively small place and clientele seems…read morelocals vs tourists. Server was great. Took our beverage orders, returned quickly with those and water. She told us the specials which we passed on. Fred ordered fried oysters platter, I ordered an à la carte crab cake and oysters Rockefeller. Our food arrived quickly. Fried oysters were plentiful and crispy. House made chips were crunchy and delicious. My crab cake was wonderful - as close to a Maryland crab cake as I've had in a long time. Lump crab, very little bread crumbs, pan fried and served with a dollop of hollandaise. It needed some Old Bay seasoning. The Rockefeller Oysters were delicious. Plump oysters topped with spinach and Hollandaise. They need a splash of Pernod and would be 5 star. We split a piece of house made peanut butter pie for dessert. It wasn't good. Way too sweet and very soupy. Tasted like a cool whip recipe. Our tab was reasonable and we left our server a generous tip. We recommended the restaurant to numerous people we knew back at the hotel. I'd definitely return!

    Photos
    Tidewater Grill
    Tidewater Grill - Teriyaki Glazed Mahi Mahi

    Teriyaki Glazed Mahi Mahi

    Tidewater Grill - Blood orange martini

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    Blood orange martini

    Star Tavern - Nachos with home made chips so good

    Star Tavern

    4.2(55 reviews)
    2.9 mi
    $

    Greetings, We are relatively new transplants to the Coastal border of NC/SC & 'stumbled' into…read more Tavern on the recommendation of a neighbor who knew we have an avid appreciation for live music. Lemme just say we were 'blown away' by the talent! We happened to go there on a Monday night after doing some shopping in North Myrtle & wanted a relaxing atmosphere where we could eat something good & hopefully hear some good live music. As mentioned, we were new to the area ... & lemme just say ... Leroy Harper & his All Stars are a phenomenal music experience! Mr Harper is a genius & a legacy in his own right & how he attracts some of the best musicians around remains a mystery to me. You really need to experience this in order to understand what I mean! Hats off to the Tavern owner/management/staff members pretty much for the same reason! The food? We like seafood but didn't know anything about the 'Calabash' style & now we love as well! The staff members were friendly, welcoming, eager to accommodate ... but please just be aware the place gets crowded at times, understandably so, cuz it's a great place to experience. It should also be noted that folks come from pretty far away, mostly for the music I think? We consider ourselves very fortunate to have Tavern as our local hangout

    Very small place and can be very full when band is playing. Friendly service and atmosphere.read more

    Photos
    Star Tavern - The coolest custom Lego build I've ever seen...

    The coolest custom Lego build I've ever seen...

    Star Tavern - 3 beers on draught

    3 beers on draught

    Star Tavern - It's a plaque

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    It's a plaque

    The Boundary House Restaurant - Pasta Primavera

    The Boundary House Restaurant

    3.9(1.1k reviews)
    5.6 mi
    $$

    I went back for the first time in 11 years and had an even better experience than the last one…read morewhich made me come back this time! I went with the baked potato soup, prime rib sandwich, and key lime pie. All 3 items were such a treat to have. The service was great. Although it was busy, the waitstaff was still attentive - even taking the time to give some personal recommendations. As a result, I tried my prime sandwich with the recommended horseradish sauce and that made it just that much more enjoyable. The restaurant atmosphere is one of the best parts. Its interior is so well designed and decorated. It's great sitting at the bar or in the large dining area. I can't wait to come back, hopefully sooner than another 11 years

    So I came to this restaurant a couple of days ago and to start off my review I think The…read morepresentation and the ambience and the service of the restaurant is very good. There was a waiter I had named Keith (I may have his name wrong if so, my apologies) who was very nice and accommodating, and I really hope he is commended for his good service). Secondly, the food there was was really good as well, and even the cocktails/frozen drinks were very unique and creative, which I liked. I also like how they have nonalcoholic beverages as well, as seen in the photos and I hope more restaurants, such as this one can expand on it more. One of the few downsides I had with the Restaurant for me personally, was the fact that there was no Wi-Fi at all nor was there any form of digital payments such as Apple Pay/Google pay etc, and I'm not sure if the no Wi-Fi thing is an intentional choice, but I think having both of those things in a restaurant should already be common practice in 2026. Almost every restaurant you go to has a digital payment option as everyone is using those. So if you're trying to call someone or use your phone for other things, it becomes way harder with the lack of signal. Overall, the presentation of Restaurant is very nice and I definitely would go again to explore more of their options. if you're a restaurant trying to go for a more old-school approach or style to things, you can at least do so while adapting with the times.

    Photos
    The Boundary House Restaurant - Dining area.

    Dining area.

    The Boundary House Restaurant - Baby Back Ribs

    Baby Back Ribs

    The Boundary House Restaurant - Exterior of restaurant

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    Exterior of restaurant

    The Brentwood Restaurant & Wine Bistro - Sun-dried tomato and filet Bruchetta

    The Brentwood Restaurant & Wine Bistro

    4.1(342 reviews)
    2.9 mi
    $$$

    Great supper 1st there had salad onion soup shrimp and scallops and lamb entrees all excellent…read morefinished with chocolate soufle great service and if you like ghosts great history on the house we will be back

    **Ghost Tour & Dinner Experience** This was one of the most bizarre and unprofessional dining…read moreexperiences I've ever had. My mom and sister and I visited from Charleston and planned a trip to Little River specifically to have dinner at The Brentwood and take their ghost tour. The entire evening though was one disappointment after another: from the food to the service to the "ghost tour". Dinner was chaotic before it even began. The menu was changed multiple times by head cook Steve...first the chicken was unavailable, then it was duck, then suddenly chicken Marsala, then back to chicken Caprese. My sister and I went with the chicken caprese and our mom the short ribs. When we finally did get our meals, the chicken dish looked NOTHING like what was described and it was NOT good. It was almost like they just took whatever extra ingredients they had in the kitchen and threw it together to make some type of a chicken pasta dish. They were literally giving away additional plates of it to the other diners during the ghost tour experience for free. My sister and I both left our plates mostly untouched, and our server Lorena didn't ask a single question about why two entrées went back almost full. For the price, it was disappointing to leave hungry. Dessert didn't help either...no one around us finished theirs. And then there was the ghost tour. To call it a "tour" is generous...and it was somehow even worse than dinner. It started with reality TV clips from different ghost hunting show that we could've watched online for free. After that, our guide Steve (yes, the same person who cooked our dinner) led us on what was maybe a 15-minute walk while repeating the same stories multple times he'd already told us earlier in the evening. He seemed extremely disheveled and under the influence of something. His Levi's boxers were literally hanging out of his jeans the entire time. It was unprofessional and uncomfortable. When the "tour" ended, we didn't even bother sticking around to explore the historic property. We were over it. We ended up talking with another couple who had driven in (like us) to celebrate their anniversary, and they were just as disappointed and confused by the whole experience as we were. I absolutely would not recommend this restaurant or the ghost tour to anyone in its current state.

    Photos
    The Brentwood Restaurant & Wine Bistro
    The Brentwood Restaurant & Wine Bistro
    The Brentwood Restaurant & Wine Bistro - Crème brûlée martini

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    Crème brûlée martini

    Twelve 33 Distillery - Diablo Blanco

    Twelve 33 Distillery

    4.8(154 reviews)
    1.5 mi
    $$

    Twelve 33 Distiller is a gem, a delight, a treat and worth visiting. My wife and I did the VIP…read moretour and it was amazing - very well led by SAM who spoke well on how they make their spirits as he showed us around, helping us pick spirits for our sampling and leading us through the equipment then to the "secret" Speakeasy. We loved our time at Twelve 33, enjoying our visit with SAM and KEVIN, the food, the spirits and the general feeling of joy persistent throughout the facility. Highly recommend you work in time to visit! TOUR $29 per person gets you a very personalized tour with an employee - in our case, that employee was SAM TICE who we learned is the Assistant Distiller and Operations Manager so he definitely knows his stuff! On the tour, you start by picking your spirits that will be on your tasting flight. Yeah, it seems weird to pick them up front but then while you're on the tour in the back, their staff is pouring all your spirits so they are ready for you when you're done - very efficient! And don't worry, your guide will assist you in selecting spirits and there's a very descriptive menu to help you out as well. SPIRITS The spirits I tried were excellent and my wife enjoyed hers as well, starting with their Intemperance Vodka that both of us got and fell in love with. And that's saying something! We are both Belvedere fans as our number one vodka of choice, and it's a Rye vodka so normally we're not in on the corn/wheat types but this vodka was smooth, delightful and fun enough that we purchased 2 bottles on our way out. Beyond that, our tastes went different directions as I loaded up on whiskeys and my wife went the tequila and cream liquor route. My favorite was the Triple Oaked whisky which I also procured a bottle of as we exited SPEAKEASY Such a fun surprise - at the end of the tour, you open their speakeasy by uttering the password, and step back into time with early 1900's decor and music, plus your tasting flight waiting with water and pretzels for you to enjoy. They give you time to taste and also select a cocktail (included in the tour) from their menu which they bring to you to imbibe in this fun room! FOOD We only tried one item from their Small Bites menu - a flatbread - but it was awesome. Very interesting flatbread as it was smaller than I think we expected but the ingredients were perfectly balanced and appropriately sized - we had the BBQ Chicken pizza with BBQ sauce, roasted chicken, purple onion and 3 cheese blend. It was cute and the perfect amount of food for a snack before we moved on to dinner closer to our hotel. STAFF Besides SAM who gave us the tour, we met KEVIN OSBORN, the founder/owner/head distiller who swung by to say hello and chat for a moment. He was very nice and it was great of him to drop by. We had servers and other staff that were equally friendly and welcoming - a warm, enthusiastic group of people that all seem to truly love working at Twelve 33 Distillery, and it made our visit even better

    Went back again after a great experience with the tour and the cocktails in the speakeasy room…read more This time we had the charcuterie board and the spinach artichoke dip too and both were absolutely fantastic. Once again the cocktails were delicious and the staff so friendly. Highly impressed!

    Photos
    Twelve 33 Distillery - Tasting Tray with liquor

    Tasting Tray with liquor

    Twelve 33 Distillery - The Rocco Loco Blanco release with Rocco's signature!!

    The Rocco Loco Blanco release with Rocco's signature!!

    Twelve 33 Distillery - Tasting in the speakeasy room

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    Tasting in the speakeasy room

    The Shack - southern - Updated May 2026

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