On our way back from Indy I asked my wife to find a restaurant in Shelbyville for lunch on Sunday…read more She said "Ok, I found the Chicken Inn". You had me at chicken. We pulled in around 11:30 am and the place was already filling up. I grew up in Indiana and this place just screams Indian chicken decor. My wife and I are in our later 50s and we were the youngest couple in the joint. Service? Wow, almost as soon as we sat down our server was giving us menus and taking our drink order. Food? Quite possibly the best fried chicken I have ever had. Go here, order chicken, enjoy and tip well!!!!! This was after dining at St Elmo the night before. St E was mid

Stopped in for lunch. I had the special that day which was chicken n noodles. The dish has great…read moreflavor but the chicken were micro pieces? I would have preferred some of the chicken to have been larger chunks. I would not order that dish's again. I had planned on ordering chicken and will for my next visit. I also had the on rings and coleslaw as my two sides. The rings came out of a bag and slaw reminded me of KFC

The service was amazing. Cheyeanna alone is a reason to always visit. She's so friendly and great…read morewith the kids. We were able to sample ice cream flavors before deciding on orange sherbet, blue moon, and cotton candy twist. You can also make any ice cream flavor into a shake. My husband got an orange sherbet shake and a Golden Bear Burger. I loved my bacon and egg Croissandwich i ordered. The bacon was cooked with the eggs. We didn't care for the burger but we'd come back to try some other things on the menu. Pay cash to save on a convenience fee.

Cow Palace has been a mainstay in Shelbyville for many years and is known for its consistently…read moredelicious and varied menu. Many people enjoy the rich ice cream, I love the BLT cheeseburger and it is my favorite item on the menu. 8 ladies had a lunch meeting and waitress was excellent, food was yummy, and prices reasonable. Go to Cow Palace!

No bread service? (Tonight or forever, not sure). The menu and intent of Center Cut has changed, so…read morereset your expectations if you haven't been in a while. What was previously a surprisingly elegant dining space with exquisite steaks and specialty items in an Indiana casino, is temporarily their main restaurant. Service still excels and the food is tasty. I ate the crab cakes (appetizer) as an entrée and couldn't finish. The texture was perfect and the taste was very good. My dining companion had the filet accompanied by the asparagus and said it was fantastic! In addition to a few steaks--there is a chicken entree, sandwiches and other lighter meals on the menu. The bar is full service although they were out of the Tom Gore Chardonnay tonight.

We went to Center Cut last night for dinner. My birthday is on Valentine's Day so there's never a…read moretable to be had and it's always so crowded so we decided to celebrate early. It was a Friday night and we were about 15 minutes early for our reservation. We were greeted at the door of the restaurant as soon as we walked in. We were immediately ushered to our table. Our waiter was at the table a few minutes later to introduce himself and see if we wanted anything to drink. I ordered the Second Circle martini and the hubby got an iced tea. Our excellent waiter was Patrick. The Second Circle martini is Woodford Reserve bourbon, Ruby port, maple syrup, and Bitters. The martini was good with the overriding flavors being the port and maple syrup. Really did not taste the Woodford but I liked it. Someone brought a bread service to the table and poured water. Patrick took our order for starters when he brought the drinks back. We ordered the steak tartare and the chicken livers. I have had the chicken livers here before and already knew that I liked them. The chicken livers are served on a bed of frisee lettuce, sweet red onions, and aged balsamic vinegar. This perfectly complements the crispy on the outside and tender on the inside chicken livers. The hubby liked the steak tartare better. The steak tartare was made with black garlic, egg yolk jam, shiso, a bone marrow cracker, and togarashi. Both were tasty ways to start our meal. Patrick took our order for dinner when he brought out our starters. The hubby ordered the 14 oz New York strip and a loaded baked potato. I ordered the lobster bisque and coho salmon. In addition I ordered another martini, the vanilla espresso martini. Patrick brought my lobster bisque out shortly after that. This was very tasty and reminiscent my favorite lobster bisque. The only thing I would change would be to make it a little bit thicker but it had excellent flavor it had a little bit of pernod cream and a few bites of lobster. Our dinner was brought to the table and he set the baked potato in between us because it was huge any thought we might want to share it! The hubby ordered his steak medium rare and it was cooked perfectly and he said it had great flavor. My coho salmon was cooked perfectly as well and I had never eaten wheat berries and they were slightly crunchy giving the dish some texture. We both really enjoyed our main dishes with no complaints. To top off the night I ordered coffee with cream and creme brulee. He brought my coffee to the table in a stainless steel pitcher and he brought a pitcher of cream and he had also taken the extra step to warm up my coffee cup. This was awesome! I love my coffee to be very hot and this was perfect. A little bit later he brought the creme brulee in the hubby and I shared it the burnt sugar on top was nice and crusty and we had to crack through it just like you should. We had a very enjoyable meal and will definitely be going back. I would suggest asking for Patrick on your trip in as he did an excellent job.

Bar food at it's finest! Sidewinders are a hit. Make sure…read moreyou get a side of nacho cheese for dipping. The breaded tenderloin sandwich is a must try. I coupled with a side of fries, a delicious combination. Shout out to our waitress, Payton. She is the best! Daily lunch specials & drink specials make the Crosstown a popular and affordable stop. Karaoke on Fridays, live music on Saturdays.

Ladies lunch: We planned to sit outside at the picnic tables since smoking is allowed inside. Had…read morea pleasant shaded lunch with a light breeze. Our server, Leisa, was efficient and delivered our orders all at once. I had a fish sandwich on a toasted hoagie roll. It was huge and lacked flavor, I finished half of it and decided to try something different next time. Rest of our group had tenderloins, burgers, and cheese bread. There were no complaints and the French fries were piping hot and tasty. The lunches are discounted from the menu prices ($1.00 off). The consensus was favorable - we will be back.

Lucky 7 is a traditional hometown diner, delicious food, friendly atmosphere, and excellent…read moreservice. The biscuits and gravy are the best around! Pair them with Tots or bacon for a fulfilling start to your day. Stop in for breakfast or lunch. You'll certainly have a wonderful time.

They treat you like family at this cute little neighborhood cafe in Shelbyville! The place is…read morefamily owned and the chef/owner is a dry wall guy. Yes, a dry wall guy. And he makes the most amazing pies, cakes, pudding! The staff (mostly family) is welcoming, engaging, and eager to make customers happy. The food is made from scratch, including hand battered onion rings. Tenderloin as well. Mia, our server, had waters on the table. Food came out quickly and she checked on us several times. They have a breakfast and sandwich menu with traditional Midwest favorites. The owner is known for his fabulous biscuits which are served plain, fried with apple butter or biscuits and gravy. We each had Diana's Breakfast Special which came with a whopping bowl of fresh fruit, 2 eggs, toast and choice of sausage or bacon. The eggs were cooked perfectly and the bacon was crisp and delicious. The dining room is sparkling clean with cute decor. They even have a little counter seating. The unisex bathroom is clean as well. There is parking across the street and an accessible ramp to get into the restaurant. On Sundays, they have a fun little competition for the hearty guests. If you can eat seven plates of biscuits and gravy ($15) you win a free meal and your photo on the wall. As of today, there are only 2 photos on the wall. I left without a piece of that gorgeous coconut pie. But I'll be back. This little diner is well worth the drive to Shelbyville. I'm told it gets crowded during peak hours, so get there early. Hot tip: your Yelp checkin gets you a discount.

Pretty solid, I would says it's comparable to most chain steakhouses. T Bone steak was pretty good,…read morethe filet side was kinda small but good flavor and tenderness 8/10. Green beans were great and a lot of flavor 9/10. The side salad was a little weak I would say . Big cherry tomatoes that weren't even cut, too big cucumber slices 5/10. I would choose another side next time. Overall not a bad carry out experience and close to my hotel so I could see myself coming back if I'm in town for work again

I gave this place a 3 because I was very torn. I had an appetizer of stuffed mushrooms. Really…read morereally good. They were huge! With a nice crunch and delicious filling. 4 out of 5. Then for my main course I got the Texas grub. You'd figure with the description being steak topped with grilled mushrooms, onions and cheese that there would be all sorts of flavor but I tasted absolutely nothing. No salt on the meat/seasonings on the meat. The steak also had no crust on it so I know it wasn't seared. I'd go back for the mushrooms but not the steak.

First of all, the chicken is still the amazing flavor it has always been. Added to a full family…read morestyle dinner of soup, salad, mashed potatoes and gravy, corn, green beans, did I mention the chicken? Wow. Then ice cream sundae for dessert. Service was really great as well. The restaurant is an older house where you feel like you're at a Grandmas Sunday dinner. Go here, really.

the waitress was very rude and the people we were with agreed so it wasn't just me. The manager was…read morealso rude. We spent a lot of money there between the 2 of us. We have been there many times for Thanksgiving and liked it. We always got plenty of sides, ( which by the way are all canned and the potatoes were instant) and we were told that it was policy to share them between 4 people. They came in little bowls. If we had been with just the 2 of us, that would mean we would have had no sides if that were the case. They told us to leave and we were escorted out. I couldn't believe it. Just like we were criminals. We are all around 80 years old and 1 with a walker.

I have nothing but great customer service through Beth Litteral, Clubhouse Reservations, for the…read morepast several years. She answers all my questions and returns all my phone messages.

From the owner: Open During Horse Racing Season: Located at the heart of the Indianapolis horse track scene,…read moreClubhouse Dining at Horseshoe Indianapolis offers a unique experience with panoramic views of the racetrack and tableside TVs. This family-friendly restaurant serves up hearty American fare from brisket chili and Caesar salads to fried cod sandwiches and indulgent brownie sundaes. Perfect for race day dining or a casual outing in Shelbyville, IN.