Good! I've been…read morecoming to this place for nearly ten years and have tried nearly all of their offerings. Food is great! More hard hitters than misses. My favorites are the diner Benedict, beef stroganoff, and corned beef hash and eggs. The only standout misses were the chicken pot pie and the pancakes and just worse than the waffles. Atmosphere is ok! The interior is GORGEOUS ruined by AI generated photos and event banners on the TV's and walls. They do special nights where you can listen to live music by talented artists as well. Service has always been awesome. I have seen the same servers here for a very long time so they have it down. Never have had an issue with my food! Overall B+

2nd visit because the first was legendary. Seated quickly…read moreat 1:30pm. Service was astoundingly slow. Water took 15 minutes. Then 10 more minutes til we saw server again. 20 minutes til salads. 15 for first person's meal. Next meal 10 minutes later. 10 more for ketchup. We were there just under 2 hrs. Not intentionally. Did not get dessert- just couldn't sit any longer. We wanted this to be a go-to place but it will be a long time til we go to it again. Soo sad. Food was fine.

Really excellent brunch Had delicious Americano coffee with…read moreCalifornia omelet made w chicken and avocado Outstanding homemade grits and biscuit served with I'll be back

If you're looking for a GOOD brunch spot, come find out. My family and i looooooove it here…read more Perla's service is always a 10, very attentive & fast. This time i got the peachtree Benedict and OMGGGGG, the flavor was sooooo yummy. The home potatoes are always so freaking good & very fresh. To drink, a cappuccino with almond milk, yummmmmmmmm. The other pictured items i didn't try but my family did say they were yummy as well. I'll have to try them myself next, specially that panini, it looked BOMB!!!

very good food . Service was nice I had the sausage egg cheese biscuits. It was fresh and hot. it a…read morelarge biscuit

The World's Best BLT in a Lonely Gas Station Corner…read more Tucked into the dim corner of a run-down gas station off Highway 14 is The Griddle Stop, a place so unassuming you'd drive past it a hundred times without a second thought. Dusty windows, flickering neon, and a gas pump that hasn't worked since the Clinton administration. But behind a creaky door and a scratched-up counter sits the holy grail of sandwiches: the world's best BLT. Served on thick, toasted sourdough that crackles just right under your bite, the bacon comes in unapologetically fat slabs -- smoky, crisp, and curled like it has a story to tell. The lettuce? Iceberg, shredded fresh and cold like it was pulled straight from a mountain stream. The tomatoes are impossibly red, juicy, and somehow always in season, kissed with just enough salt to make your lips tingle. And the mayo -- homemade, garlicky, and spread edge to edge -- binds the whole miracle together. There's no music playing, no Instagram signage, and the cook, a retired Marine named Earl, only grunts when you compliment his food. But when that sandwich hits your table (a wobbly Formica top near the vending machine), the world slows down. You forget you're alone. You forget the gas station smell. You forget everything but the next bite. Five stars. No frills. No fuss. Just the kind of meal that makes you question every fancy sandwich you've ever overpaid for. Earl doesn't serve happiness, but he'll sure as hell give you the sandwich that feels like it.

Food: 3 Service : 5…read more Ambiance: 4 The food is mediocre. I got the garden omelette and it lacked flavor. I had to add a bunch of hot sauce and black pepper to it which helped make it better. The home fries are really just roasted cubed potatoes and have no crisp to it. Even the "toast" was soft and barely toasted. The staff is extremely friendly and check on you regularly so that's the saving grace of this place. It's a nice diner vibe overall but the place could use a little more cleanliness especially in the restroom. Luckily there's plenty of parking and the prices are fairly cheap so the overall value is decent but do not expect high quality food.

My family of 5 dined here a few days ago. We were shocked that when we got our bill there was an…read moreautomatic 20% gratuity added. Maybe it's a Georgia thing...but typically when dining out we have encountered parties of 6+ at certain restaurants have an automatic gratuity. It's usually listed on the menu, or on their website, or on the check.... This restaurant had neither. And when asked about the automatic tip they gave us a vague answer. My hubby is a big tipper (to my annoyance) so it kinda felt like they added the tip because they assumed we weren't going to tip. Oh well, their loss. They probably won't ever see us again. #dontstereotypeme

Came in for a Sunday brunch with my mother and great grandmother. Though it was packed, our wait…read morewasn't long at all and neither was our wait for service/food once we were sat which was nice. I tried the chilaquiles and actually really enjoyed them! Overall a great spot with great food and breakfast. Not too loud either. Only call out is parking can be hard to come by in the lot, so I opted to park a little further down by Panda Express but please do pay attention to the signs that tell you which shops you can visit if you park in that lot!

This spot gets busy but the service is not slacking. Friendly prompt interactions with staff…read more The decor is not much to look at but everyone is talking so much & loudly it does not matter. Cobb Salad is large and tasty. Seasonal menu, good brunch, good service.

This place is truly a hidden gem. Food is delicious and homemade. Everything taste so fresh and…read morewell seasoned. Amber is an amazing and sweet waitress . Ive been 3x in the past 2 weeks. This place has an at home feel very welcoming and inviting.

If you're hispanic, please beware of this restaurant. You will not feel welcome. Refer to James'…read morereview, another Hispanic client from 8 months ago, that corroborates our experiences. I went to this restaurant with my mother to check out a new place for breakfast, both of us excited to give it a try. Right off the bat, the waitress treated us coldly. She spoke to us with an irritated, passive-aggressive tone and seemed to regard us with displeasure. She constantly visited our table and tried to rush us to leave during our entire visit. We were confused by this because we always take extra care to treat waitstaff kindly, especially since we both have a background in service. We didn't want to assume that it was from prejudice, but the continued behavior from the waitress and the clientele made us feel that it was so. Customers stared us the entire time, as if we did not belong there. When our food arrived, another customer peeked over the corner of the wall from their table. They stared at us, laughed, then returned to their table. We felt like we were in a movie due to the outlandish negative ambience of this restaurant. We had never felt so unwelcome and gawked at. One of the waitresses that checked in on us were nice, but the amount of negativity from the rest of the restaurant was too much to ignore. The food was alright, nothing special. The french toast was too egg-y for my taste. The coffee wasn't great. Biscuit and gravy was pretty good though, I'll give them that I guess. The rude service only slightly subsided after checkout. The whole experience had a very "what the fuck" factor that I never want to endure with my mother again. Won't be coming back. Ever.

This place is a throwback and all-around great experience! My friend chose the veggie plate (beets,…read morecabbage, turnips, and garden caviar) while I had the country fried steak with mashed potatoes/white gravy (you don't get cheated on the gravy either) and baby lime beans. The food was spectacular, the service was absolutely perfect, and I can't wait to go back for breakfast this weekend! Great job Sweet Pea Team!

This is the spot for a great breakfast. The servers are so nice and make you feel comfortable. The…read moreatmosphere is for family. I can't complain about anything at this place. This is a must try place. They have a lot of options.

Beignets. That is the only reason this isn't 1 star…read more If I'm being fair, the rest of my party enjoyed their food. So maybe it's just me. But my meal was bad. Very bad. I ordered jambalaya with the shrimp and crab gumbo as a side. Let's start with the gumbo-first, it was a gumbo with shrimp and cold shredded crab meat sprinkled on top. That's a first for me-gumbo is a hot spicy soup; cold crab meat on top ruins it. Why wouldn't you mix the meat in with the soup? If it's me, and this is how you make authentic gumbo, then it's me. But I've never had it like this and wouldn't want it like this again. Second, the crackers. Perhaps you should check the expiration date on your box of saltines, because serving your guests with saltines that are as fresh as a piece of cardboard sitting in the sun for a year is maybe not a great addition to the soup. Again, maybe it's me. Maybe you like cutting up your amazon boxes and dipping the pieces in your soup. If so, more power to ya-it's our differences that make us interesting. And on to the jambalaya. I have had jambalaya in New Orleans, and creole restaurants throughout the country. I have made my own. My jambalaya experiences have taught me this-if you want to have bad jambalaya, this is where you have it. The chicken was so dry (how dry was it?), it was as if it had been sitting in the desert for a month. The sausage and shrimp were moderately better, but only just. The rice was cooked pretty well, but given the tastelessness of everything else, there were no flavors for the rice to absorb. I loaded it with hot sauce and even still, barely ate any of it. It was bad. As mentioned at the top, the beignets saved this meal. 6 of us got 3 orders and they were good. Not cafe du monde (New Orleans) or Huey's (Savannah) good, but a respectable beignets with lots of sugar. I did enjoy these immensely. Our server was good. Friendly, attentive. But service alone can't save a poor food experience. Everyone else was happier. Po boys were apparently good as was my lady's salmon with a lime cilantro glaze. Kids seem to have enjoyed their meals. But I am not sure I could have been more unhappy with mine.

This place has been a neighborhood favorite for a couple of years now. I've been here a couple of…read moretimes in my pre-Yelp days but going back here reminded me of how awesome it is. Last time I had Po Boys and this was before I had a real po boy in NOLA. However, their po boy does a great job! I was told that I haven't had a real good po boy until I go to NOLA, but now that I've been there I can say Eagle's Landing has a good one also. The breakfast buffet is awesome! You can have pancakes and French toast with your buffet also. You just have to tell them what you want. We also got mimosas which were great. My favorite part of the buffet is their biscuits. Biscuits are my carb-unfriendly-weakness, but so good. I wasn't a fan of their gravy, but my cousin and I just added some salt and hot sauce and it was good to go. Also a little warning, their sausages are spicy :) which was fine for me but I know some people can't handle that. Bacon was crisp. I liked their regular eggs better than their eggs with vegetables mixed. And service was great even though they were really busy.

This breakfast was delicious The shrimp and grits were…read moreprobably the best I've ever had! I ate the entire plate which is rare for me. Marie was the sweetest waitress and the atmosphere was homey. I really enjoyed it.

Got a breakfast biscuit and that was good if that's all you're looking for. Which is exactly what I…read morewanted.

Loved this place since I was a little kid. My favorite item is the chicken and dumplings and fried…read morepork chops.

Let's get to it -- for a Sunday, the price was right. For my husband, myself, and our daughter…read more(kid's plate), we spent approximately $40.00. Not bad at all! We all got the fried fish. Now, here is where the rating was impacted! I asked what type of fish it was before making a selection. The staff responded. "Catfish." Coo! Ultimately, it was NOT catfish. I would attribute the texture and how it fried to being along the lines of a Swai or similar fish. The only thing that saved it was the light cornmeal batter, which was good. Not much seasoning, so hot sauce was needed. Sides: Collard greens - good (per my hubs) Macaroni and cheese - standard/good (per my hubs) Deviled eggs - good Broccoli cheese casserole - PASS (there was some sort of brown crumble between the layer of cheese and the actual casserole and it was not needed and wasn't good! Hard, but honest opinion. Also, there were large mushrooms in the casserole (no, it wasn't from a mushroom soup), so beware if you're not a mushroom eater -- I don't mind. Mashed potatoes - good and creamy (Baby girl did no gravy, so we have no thoughts on that!) Fried okra - good (my fav of the sides for the day). We came before 11:30 AM and that proved to be ideal. By the time we left (12:15), it was packed tighter than a can of sardines! Ambiance -- ehhh. It's typical cafeteria vibes. No music. Basic decor.