This is the BEST ramen place on the island! I'm pretty picky when it comes to ramen, because I don't like Goma Tei or any other ramen places that have super thick, meaty broth. At Wagaya, not only can you choose the type of broth, but also the thickness and chewiness of the noodles. I've tried about 3 different ramens here, including the vegetarian option, and they have all been excellent. Their appetizers are also amazing. I love coming here! This is the only place I will come to when I'm craving ramen. The service is always great and pleasant, I've never had an issue. There is also plenty of parking available in their small parking lot or on the street. A small tip is to sign up to be on the waiting list on Yelp as you are able to do so, as they often have a long wait line. We usually check the waiting list before heading over to check, and if there's a big line, we make sure to get on the waiting line through Yelp so by the time we get there, we're able to get in pretty much right away! I have nothing but good things to say about this place. I 10/10 recommend it! read more

2nd time I've been here while visiting Hawaii! If your looking for a great bowl of ramen and cold pitcher of Orion this is your place!

Same as last time and alot of locals and tourists said this is one the best ramen place they eaten. Food is good as I remembered. read more

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First off, wow!!! This spot is a must!!! We ordered the Garlic Tsukemen, Tan Tan Men, Potato Mochi, and Mochi Ice Cream. The Garlic Tsukemen was so flavorful and garlicky; it is a must for garlic lovers like myself! I thought the Potato Mochi sounded interesting at first, but it was so good! It tasted more like potato mochi flour than actual potato which I preferred! I would totally recommend it if you are looking for an appetizer! Everything was so good! The price is very inexpensive too! For everything, it was under $50! Looking forward on coming back to try more of their appetizers!!! read more

Wagaya - Mochi Ice Cream - Ramen Near Me - Honolulu, Hawaii

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Came to Wagaya on a Saturday evening with 4 friends. We waited about 20 minutes before we were sat. The parking lot is very small so we just found some street parking. We got the corn tempura to share which had a fun, almost mochi like texture. I got the garlic wagaya ramen, which did not skimp on the garlic flavor. The broth was rich and delicious, although I would have like a bit more pork. read more

Wagaya - Garlic wagaya ramen - Ramen Near Me - Honolulu, Hawaii

Really great noodles! I love ramen noodles that have chew and hands down... noodles winna!!! The vegan broth is good, wished they had more broth options. The chili cucumbers hit the spot and the Agedashi tofu (no dashi) is ono and pillowy. read more

Wagaya - Vegan ramen, chili cucumbers, and Agedashi tofu (no dashi) - Ramen Near Me - Honolulu, Hawaii

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We went 30 minutes before closing, and they were still accommodating with us. I got the fish broth, which was a unique taste, and the egg was very nice. It had a good consistency. read more

Wagaya - Ramen Near Me - Honolulu, Hawaii

Arrived 15min before opening time at 11:30am. They start accepting customers exactly at 11:30am. Not a long line today, but I've heard people start lining up. There was 1 other couple ahead of us today (Fri), but as soon as it was around 11:45am, more people started to arrive and the restaurant was nearly full. The parking lot is on the small side, and holds approx 15 vehicles. However, this lot is shared amongst the other businesses in the plaza. It wasn't in the nicest area, so definitely a different scenery from the Waikiki strip. Nothing luxurious. I didn't feel unsafe though. We were seated right away, and after our orders were taken, our items came out pretty fast. We ordered the corn tempura (hot, crispy, a bit salty, but good, didn't have to dip in the side of salt crystals they provided), shiro tonkatsu ramen, and garlic tonkatsu ramen. The neat thing about this ramen joint is that they allow customers to choose the type of noodles (thin, thick, standard), the level of spiciness (none, mild, med, spicy, etc), and the saltiness of the broth (standard, less salt, etc). I ordered standard for all options and added corn, and it wasn't salty at all. The broth was creamy, not too salty like other tonkotsu ramen places, and the noodles tasted great. The garlic tonkotsu ramen was good too- thick noodles, medium spicy (wasn't too bad, just a kick to it). The portions are decent. We ended with their yuzu citrus sorbet, which was refreshing. It tastes just as it sounds- citrus yuzu in sorbet style. So nothing special, but was refreshing after a savory meal. In Oahu, I would say this is one of the best ramen places, however, back at home, there are a few really good ramen places that would top this place. Regardless, no complaints on the food and service. The restaurant seems like a typically Japanese ma and pa shop. The restroom wasn't the cleanest, and the ramen soup was a bit worn out (at least the one I had). I guess some wouldn't mind it, but it low key got to me, although I ate with it regardless. read more

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Our wedding videographer recommended this ramen spot to me and my husband, so we gave it a try. There's a parking lot but there weren't a lot of free spaces. The restaurant had a slight wait time. The tsukemen was not bad but it wasn't the best I've had in Oahu. read more

Wagaya - Tsukemen - Ramen Near Me - Honolulu, Hawaii

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Wagaya is one of my all time favorite spot for a hearty bowl of ramen. No lie, once you try their tonkotsu ramen you'll be hooked! Now, let me tell you why Wagaya is such a gem. Their signature Wagaya ramen is simply divine. The broth is rich and packed with flavor, and their noodles are cooked to perfection! The char siu is tender and flavorful, and the ajitama egg is just heavenly. Gooey yolk perfection, folks! The appetizers that we got were also very tasty. And service at Wagaya is spot on. So why not make a visit? If you're looking for an authentic Japanese ramen experience that will leave your taste buds dancing, then Wagaya is the place for you. I promise you won't be disappointed! read more

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Really appreciated the waitlist function at Wagaya. We ate here around the holidays, which was a very busy time but had no problem adding our names online and making it to dinner on time. The corn tempura appetizer was very unique but it is not a huge portion for the price. The Ramen on the other hand is a great deal, very flavorful and filling. read more

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Definitely worth the wait. Make sure to join the waitlist. It does get crowded very fast. The broth is rich, and full of flavor. It's authentically close to having Ramen in Japan. Get the extra noodles if you are hungry. Great service staff. read more

Wagaya - Ramen Near Me - Honolulu, Hawaii

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Delicious Ramen with unique appetizers and great service. Lots of tables, good for families. Enjoyed the chili cucumbers, corn tempura and potato mochi, yasai harimaki spring rolls. Our garlic pork ramen was savory with a huge portion. There is small parking lot that can get tight during dinner hour. Great spot near UH. read more

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Service was fast and friendly. Great ramen and you can customize spiciness level and even the firmness of the noodles. Try the beef tongue! read more

Wagaya - Garlic Wagaya Ramen - Ramen Near Me - Honolulu, Hawaii

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When the weather is chilled it's time for some ramen... Perhaps being exhausted from work as well it's just the craving for some hot soup...not quite to appetite for hot pot so a nice hot bowl of ramen is a great comfort dish that takes care of you. Since we came before the dinner rush parking which is very tight and small was an easy find but on Sunday street parking is free all day so if you find one I'd grab it as it's much easy that squeezing out of their tight stall that shares with other tenants. There is usually a wait so I was surprised how empty it was and took advantage of a nice table as it was mom's first time and she enjoyed the vibe and decor of the restaurant. Menu is quite impressive with pages more for appetizers and drinks though the ramen is categorized for a much easier browsing with Tonkotsu Broth, Lighter Broths, Vegetarian and Cold Noodles along with icons to note which are spicy and/or vegetarian making it easy to keep questions to a minimal is nice. I got the Garlic Wagaya Ramen or "Kuro" and mom went with the Lighter Broth "Tori Shio Ramen" noting what are the toppings as well is nice and we also ordered "House Made Gyoza" Pan-fried style which for me personally is the only way to enjoy gyoza. Everything came out wicked fast...too fast that didn't impress me in that way as it had to have been precooked my noodle was almost raw and my soup wasn't hot enough...didn't have that first "hot" sip which what I always do is sip on the soup, gyoza came with five pieces...okay not fresh hot. There was zero wait the restaurant which had only a couple of tables since we arrived early and waiting for my crafted ramen and gyoza is not a problem for me and on this day that I was so disappointed that it wasn't freshly made especially my noodle was horribly undercooked. Seeing the cooks hanging out by the service window doing nothing obviously bored since it was before the dinner rush made it more depressing that they didn't take the time to prepare out simple dishes that we didn't alter or change...and no no one came back to check on our order read more

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On our very first evening in Honolulu, we managed to hit a homer our first time at bat. How's that for a tired sports metaphor? It works though because it was such an unexpected find for true Japanese ramen with unique crossover side dishes that struck our collective fancy. Jamie W. and I walked from Waikiki with little sense of how popular it was. When we finally arrived, we checked into their touchscreen terminal. We were informed it would be at least a 45-minute wait, so we sat forlornly on half a bench. Much to our surprise, we were called five minutes later for a table next to the front door much to the envy of the impatient Gen Z customers waiting for their friends. Age before immaturity, I guess. Jamie ordered the $14.95 Garlic Wagaya Ramen, their signature bowl with garlic-infused tonkotsu broth, char siu, a soft-boiled egg, choi sum, kikurage, nori, green onion, and fried garlic (photo: https://yelp.to/7dnIXmnr1m). If you're a tonkotsu fan, this is the one to get because the broth was rich and garlicky. I had the $15.95 Tan Tan Men, a surprising choice for me as the sesame broth had a decided kick from the addition of shredded chili. Mine included ground pork miso, char siu, a soft-boiled egg, choi sum, nori (photo: https://yelp.to/WcBmL4qgMZ). The result provided spicy satisfaction to the last drop. We also shared a couple of excellent side dishes. One was the savory $12.95 Beef Tongue, thinly sliced and seared with green onion and garlic sauce (photo: https://yelp.to/sWSsiMP1Ji). Simple and tasty tongue. The other was the $12.95 Ahi Belly Kushi Katsu (photo: https://yelp.to/Wu8vKRPfgx). Tender chunks of ahi tuna were skewered with onions and deep-fried in a panko crust. It came with a double dipping sauce of tonkatsu and 1,000 island dressing. That was our favorite bite of the night. We ended with two desserts: the $4.75 Warabi Mochi Ice Cream (photo: https://yelp.to/uoak74acWO) and the $4 Kona Coffee Jelly (photo: https://yelp.to/NnMBVqGciR). What an ideal ending to our meal. FOOD - 5 stars...a ramen house that takes it up a couple of notches AMBIANCE - 4.5 stars...pretty casual spot, our table was uncommonly spacious SERVICE - 5 stars...fast and cordial young guys served us TOTAL - 5 stars...just a great beginning to our vacation RELATED - Exploring Hawaii? Here's a collection of places I've visited and reviewed: https://bit.ly/3Kz5ksc read more

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We have been to Wagaya a few times and each time, it has been a solid spot for noodles and appetizers. The parking lot is small and tight and the restaurant itself is also not very big. Without a reservation, we have had to wait each time. Sometimes the wait is pretty long but other times we were seated quickly. The restaurant is clean and the staff are efficient and kind. The menu has a good amount of options for noodles and appetizers. We like to get the chicken karaage and have tried the potato mochi, gyoza, chili cucumbers, and yasai harumaki. We enjoyed all of these appetizers but usually go for the karaage because it is one of our favorites. I usually get the garlic wagaya ramen, which I thought was very flavorful and filling. The broth has been rich and the portion has been decent. We look forward to continuing to go in the future! read more

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I've eaten here a handful of times (dine-in and take out) and I've always been impressed by their service and food. But we recently ordered take out and while the ramen was great, we ordered a tako karaage and it was just sad looking. Totally not worth the price at almost $9.00. So, yes, ramen is great (normally get the wagaya ramen), but the tako karaage was sad. read more

Wagaya - 6 small pieces of tako karaage - Ramen Near Me - Honolulu, Hawaii

Dearest Wagaya, I'm a fan! Despite the long lines (which a great indicator of your food) and small parking lot, I will make my way through the many traffic lights that adorn S. King Street to enjoy the most lovely tsukemen, agedashi, and (my most favorite) potato mochi! The service is usually pleasant and pretty quick, which is perfect because there is usually a wait to dine in. The restaurant is reminiscent to my travels to ramen shops in Japan (although it would be considered pretty large for a ramen shop by Japan standards). At Wagaya, you can customize your noods: - firmness (firm, standard, soft) - thickness (thin, standard, thick) - serving (small, standard, large +$2) - soup flavoring (saltier, standard, less salty) - soup spicyness (levels 1-5) With love, a fan read more

A great place to get ramen in town. I love their garlic ramen and their chicken kaarage! I recommend! Staff is always really nice. There's a small parking lot out front. Haven't had issues getting parking. They don't take reservations but they have a website you can put your name on a waitlist before heading to the restaurant. It also lets you know how many people are ahead of you, so makes it very convenient. read more

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Every year when we come to Honolulu this is always one of our first stop. This year the ramen noodles were a little hard. My suggestion is that the server should ask the customers if they want their noodles hard,medium or soft like they do I Japan. read more

Wagaya - Shiro ramen - Ramen Near Me - Honolulu, Hawaii

Had a fun time eating some ramen and my first non alcoholic beer. I have to say that was my game changer. We go for a business lunch and I decide on ramen and gyoza and I said I wish I could have a beer. Lo and behold on the wall it shows me a beer that has 0% alcohol. Uhm, sure! However I was hesitating because what if it doesn't taste like beer? I order one anyway. Btw, it was delicious and tastes like beer without the alcohol. I can't believe this but I'm hooked. Crazy to say I wanted the flavor more than the buzz. Move on to the ramen. Level 3 spice, thick noods, and tan tan flavor. It came out delicious, thick and heavy tasting. Heavy in a good form. It was broths and full flavored. Glad to see that lunchtime isn't as crazy as dinner time. You don't have to sign in, just wait in line. Everything was perfect and you can add $4.50 to your ramen for lunch specials!! read more

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This place is good but nothing special. The mochi potatoes is yummy yum yum the agedashi is also very yummy. We actually got the chicken karaage this time and it was yummy. They don't ask for the spice level like they did the first time we came here. The saimen is aldenti. Too many ramen places but I would come for their appetizers. See my photos read more

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Food: Ramen is very close to authentic taste and the broth is very delicious! We're sharing all these together, and having that extra karaage and gyoza set makes everything perfect for us to try more dishes in the restaurant. If you're hungry, this is very recommended! Service: At a regular level. Ambiance: Family, Japanese style. It's a bit crowded due the space between tables, but this is also making the ramen house more authentic. read more

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1st time there I live to find hidden gems. Read plenty of the reviews but my son 13 yrs old, chose this spot. We're both Ramen heads. Took a short walk there from Waikiki, not hard, not sketch if not late He had the Black Garlic I was surprised he chose that. He usually stays in his lane with new places and ramen. But I guess magical things happen to people when visiting the islands. I'm adventurous when trying new spots. I had the spare rib with char sui ramen. Forgot to ask for spicy! No line, sat down immediately, we may have beat the dinner rush but it was early evening on a weekday . First : Staff was friendly acknowledged us right away they were always moving, tables were cleaned up after parties left , quick to take your order, food came out surprisingly quick for a busy spot Food: Black garlic ramen: garlicky, rich, whole soft boiled egg ,surprised us Noodles al dente and had good bite on the ramen noodles Spare Rib & Char Sui ramen Solid clean broth, 2 off the bone super tender moist pork spareribs Loaded with ample amours of thin Char sui to my pleasant surprise. Ramen Noodles al dente , again good bite on the ramen noodles. Of course I tried his bowl too Order the belly appetizer with a 50/50 dipping sauce of tonkatsu sauce and some mild spicy mayo aioli - solid appetizer The star of the meal : In house made Gyzoa We ordered 2 not 1 order of gyoza It was soo good I had to flag down a waiter and order the 2nd order while in mid meal. Prices reasonable Place clean They share a parking lot with Mamma Woo's We're contemplating going back but we have limited time her on the island and Soo many good ramen spots to try Hope this helps. Mahalo read more

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Wagaya is what you'd hope to find in every ramen shop. The service is super fast and friendly, the whole place smells good, and the bowls all taste great! The tonkatsu broth variations are absolutely delicious. The tan tan (especially with the added ribs) reduces to a drinkable broth that I couldn't get enough of. The noodles were cooked to perfect and the toppings were delightful. The weakest spot was actually the pork which was fine but unremarkable. The vegetarian ramen was equally good! I'd recommend any of them as much as any other vegetarian ramen I've had. There are lunch add-ons available which are half price if you ordered ramen. The chicken katsu was delicious and I'd add it on to anything I tried. You can't go wrong at Wagaya. Go with a group and order different things for everyone to try as many dishes as possible. read more

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My dad did a taste test of around 7 ramen spots across Honolulu, and Wagaya was his favorite! My mom, who considers herself a ramen aficionado, and I also loved it. We both enjoyed the Wagaya Ramen - so flavorful. Wagaya is busy, but the waitlist makes it easy to get a table with minimal wait on a weeknight. The staff is efficient and warm, even on a busy night. Definitely one of our regular spots in Honolulu. read more

Wagaya - Wagaya Ramen - Ramen Near Me - Honolulu, Hawaii

Nice little ramen spot on king street around mō'ili'ili area. Decent amount of parking due its size of restaurant. I love ramen and like to try all the restaurants in town. This place popped up and I was happy with it. It's was a long wait at all. We got there an hour befor it closed. I tired the Wagaya ramen and it was great. Full of garlic flavor and enough topping to get me full. My kids and I tried the corn tempura for the first time and it was a hit. I recommend this place if you're looking for a nice little spot and parking is not a problem. read more

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Wagaya ramen is a solid ramen spot but it overall did not stand out when compared to other ramen spots. Maybe I just ordered the wrong things, would be open to trying it again. Came on a Thursday night around 6PM and waited 45 minutes for a party of 6. Service was super friendly, fast, and accommodating to my party with food allergies. Now onto the food - Corn Fritters - 5/5 - Big portion and lots of flavor. Sweetness of the corn stood out along with the mild saltiness of each bite. Although deep fried, did not feel overly greasy. May have been the best thing I ate here. Pepper Teba Wings - 3/5 - Fresh and hot. They tasted more sweet than savory. Skinny wings with more skin that chicken itself. Garlic Wagaya Ramen - 3/5 - Very fresh bowl of ramen with generous amount of thick noodles. Broth tasted a little watered down, with the saltiness and garlic flavor not really punching my tastebuds. Of course, still finished the bowl as it was wholesome. read more

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Came here after we were picked up from the airport. After a long travel day, a bowl of comfort food is all I needed. Ramen noodle soup bowls were a good portion. There's a choice of thin or thick noodle - I recommend the thick noodles which is chewy. Thin noodles are almost similar to angel's hair pasta and lack some bite in my opinion. Corn tempura is very interesting. Chicken Karaage is so so, I've had better. Ambiance: small space with mostly 2-4 pax per table. It can get busy if you come at peak hours. Service: server is very nice with all smiles. read more

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Best ramen on the island, in my opinion, of all the places I've tried so far. For one, it's because the broth is amazing! Secondly, the spice level actually means something. If you like heat, they definitely bring the kick you're looking for, but without the pain! [SERVICE] My boyfriend and I admittedly came in right before close one day, and yet the staff was warm and kind. (I know, I'm judging us too.) I've come here a handful of times, and the servers are always super efficient and nice. They're fast with the food and water refills. I suspect it's because they're used to being super busy. Please be sure to tip them well! [FOOD] I loveeee the garlic ramen. It's actually garlicky and comes with all the best toppings. The ramen provides an array of textures and so much yummy broth. The gyoza (5 pieces) is a bit small, but they taste homemade. I suspect they make it in-house and freeze, then cook to order. The filling tastes authentic and fresh. I agree with other reviewers that the gyoza never comes out quite crisp. Tastes steamed. But for the price-point (less than the cost of a coffee or boba), it's hard to complain. Speaking of, the prices are fair. It's hard to find affordable places to eat out, especially nowadays. Wagaya has got your back. [AMBIANCE] I personally love the vibes. Clean, straightforward. Nice touches of Japan. Good place to catch up with a friend or go on a chill date. Free parking, though spots are limited. Overall, I recommend for sure. Check this place out! Make sure to plan accordingly because it tends to be busy. Waitlist is available by the door, once you enter. read more

Wagaya - featured menus - Ramen Near Me - Honolulu, Hawaii

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We came to try this ramen after seeing all the good reviews. The restaurant is in a small plaza not too much parking available. The spaces are a bit small. But the restaurant has plenty of tables inside. We were lucky and got seated right away. The ramen was delicious. I tried the wagaya ramen I liked that the broth was creamy and savory. The noodles were perfectly chewy the way I liked. I definitely would come back here again to try another dish. When I come back to Honolulu I will come again with friends. read more

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Are you looking for a place to eat ramen toppings? Wagaya is the place to go to get your ramen topping fix. That was my first experience way back in the day and it left a memorable experience. I have been back many times since. Besides the many different popular ramens that have been written about endlessly here, I really like their waiting list system. You simply go to their website to be added. The best part about this is you don't physically need to be there. You will get a text confirmation and know what number you are on the waitlist. When your table becomes available and you need more time, simply text your ETA. read more

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[Food] - Original Tsukemen ($14.95): I've been searching Yelp for Tsukemen in Oahu for a while and decided to try Wagaya out. The broth is flavorful and saturated with deliciousness but I wish it was a bit thicker in consistency to really stick to the noodles when dipped. - Beef Tongue ($12.95): Tender, juicy, thinly sliced. I love trying this dish in Japanese restaurants as price varies and love the different variations. Lemon is always a must as well! [Service] - Fast, attentive, friendly [Ambiance] - Moderately small casual restaurant [Overall] - Would come back again as I enjoyed the meal, just a bit out of the way as it's outside of Waikiki in a slightly more residential area. read more

Wagaya - Beef Tongue ($12.95) - Ramen Near Me - Honolulu, Hawaii

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Everything was delicious. Nothing disappointed me and the staff brought out the food very quickly.

Wagaya is definitely in my top 3 ramen spots on island. It's tucked in the back of a little strip mall (?) across from the McDonald's near McCully Bike. There's a dedicated parking lot, but sometimes it gets full. You can join a waitlist now when you're on the way to the restaurant, or do what I do which is forget until you arrive and just do it on their tablet. We went for lunch and thankfully the wait was not long. Their menu is pretty lengthy for a ramen shop. I always go for their standard broth (shio). If you can, get the cold tofu appetizer with the sauce and the crispy bits on top! It's sooo good, I would get it every time if I could. Karaage and gyoza are also solid. Closed on Mondays. read more

We ate here in March 2025 before boarding the plane back home. It was amazing. The best raman I have ever had which started a whole search for the best when I got back home. This place made it on my list of "must eat at when I visit again." Only 5 places made the list. Well, fast forward one year. This place is just ok. I got the same raman--the sparerib Tan Tan Raman. It was okay at best. It was very fatty even for a spare rib. Maybe a 1/3 was actually meat. It was greasy. We had 4 kids with us. So automatic 18% for poor food and lack luster service. Meh. Won't be back. read more

Argh Mondays....good mood for ramen? yes! I heard really good things about Wagaya, and I finally got the chance to come when not super busy. Really easy to put yourself on the waitlist online and then check in. Our table was ready pretty soon. They ask you to text your ETA if you're not in the lot yet. Pretty small place, tables filled up fast with locals wanting their ramen fix. Appetizer: Beef Tongue ($12.95): Rating 4/5. seasoned well, don't find this item many places. Wish there was more quantity. Potato Mochi ($6.25): Rating 5/5. this was a really yummy take..combing potato, seaweed, and mochi...how could you go wrong? Definitely worth coming back for. Ramen: -Tan Tan Ramen ($15.95): Rating 3.5/5. Not the best I've had, but got the ramen craving taken care of. Spice level was good, but I was hoping for more flavor and meat. -Tsukemen Garlic: Rating 4/5. this was pretty good. I like the noodles more on this one and the garlic flavor. Service was good, the servers were all attentive and nice. Filled our water constantly. Overall, I enjoyed the appetizers and trying a different ramen place this time. I would come back to try other dishes next time! read more

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Ramen is tasty, soup is very rich and delicious, a bit salty; one of the best on the island! Gyoza is really good, I normally don't like fried dumplings, but these are different and good. Service is good. Ambiance is a little lacking, but it's ok, the food is good. read more

This used to be our go-to ramen place, kind of still is, but they've gotten so popular recently that we can't just walk in anymore. Reservations are accepted so make one if you don't want to wait. Their star dish which we always get is the garlic wagaya ramen which is just so well-balanced and full of umami. Appetizers we usually go for are the house-made gyoza which is a perfect mix of crunchy and juicy, the chicken karaage, and the super flavorful beef tongue. Their servings are just right and very filling. Dessert highlight would be the mochi ice cream which, unlike the usual ice-cream-filled mochi, is actually matcha and kinako mochi cubes served with vanilla ice cream and kuromitsu. Very very yummy. The restaurant is on the smaller side but very nice, clean, and homey. Service is always great and everyone is so nice and welcoming. We always recommend this whenever friends and family are visiting and they've all raved about the food. Definitely need to go back soon! read more