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    Menya le Nood

    4.2 (764 reviews)
    ModerateRamen, Noodles
    Open 11:00 am - 2:30 pm, 5:00 PM - 9:30 PM
    Updated 2 months ago

    Order Menya le Nood Takeout or Delivery

    Menya le Nood Photos

    Business Info

    MENYA LE NOOD ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Menya le Nood

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    Bryson S.

    Broth is very rich, meat is fatty. I like their char siu cut. Noodle is al dente. They have different sizes and you can always add noodles. Nice spot close to Alas Chun wah Kam. Great date night spot. The inside is not super big. Check it out!

    Hermary G.

    I tried their shoyu regular ramen, and it was pretty good. The noodles had a great texture, the char siu was so tender, and the egg was one of the best eggs I've had in terms of being perfectly soft-boiled. The broth was a little sweeter than I'm used to. Service was good though and I was seated very quickly. A good hole in the wall, so it wasn't that busy!

    Black Garlic Tonkosu Charsiu Ramen

    This was my first time at this ramen shop. I had the chashu ramen with black garlic tonkosu broth. The broth was incredibly rich. So Yummy!

    Kakuni spicy Tonkotsu ramen
    Marissa K.

    Tried the pork kakuni tsukemen and it totally hit the spot. The noodles had that perfect chewy texture and held up really well in the broth -- no sogginess even toward the end. The dipping broth was rich and savory with a deep pork flavor, but not overwhelmingly heavy or salty. The kakuni was the star though. Super tender, melt-in-your-mouth soft with just the right balance of fat and lean. It added so much depth to each bite when you dipped the noodles and grabbed a little piece of pork with it. Portion size was satisfying and everything tasted fresh and well thought out. Definitely a comforting, crave-worthy dish I'd come back for, especially if you're in the mood for something hearty but still refined.

    Inside
    Katherine S.

    Menya is one of those places that never disappoints. The noodles are insanely fresh -- perfectly chewy and springy -- and the broth is rich, flavorful, and super comforting without being too heavy. You can tell everything's made with care. I got the Tonkotsu ramen and it was amazing -- deep pork flavor, silky texture, and just the right amount of saltiness. The tsukemen (dipping noodles) is also a must-try; that dipping broth is pure umami heaven. The shop itself is clean, modern, and has a chill vibe. The staff are always friendly and quick, even when it's busy (which it usually is -- definitely worth the wait though!). Portions are generous, prices are fair, and you leave feeling full and happy. Whether you're a ramen lover or just craving a comforting bowl of noodles, Menya is one of the best in Honolulu. Must-try: Tsukemen, Tonkotsu ramen, and their spicy miso if you like a little kick! Con: Parking is not the greatest for this restaurant. Only street parking is available so try to go during non popular hours.

    Ella A.

    Wow lau lau! I trip on the service here! We came first then anyone here but was the last to be serve! Step up your service and for that alone I gave 3 star and will probably never come back here again even if I was force to come back.. sorry but not sorry! You guys made my son mad and this is for my son.

    Garlic shrimp bao
    Jordan Z.

    This was one of the first authentic ramen spots that came to hawaii after goma tei and it was a welcomed!! They used to be my favorite ramen spot but then a bunch more started coming (Wagaya, Noods, Onoya, Junpuu, ex.) but they still make an exceptional ramen. I usually go with the pork kakuni black tokotsu ramen add ajitama, the broth is rich and more on the thicker side but it is delicious!! Add the perfectly cooked soft boiled ajitama with the melt in your mouth kakuni, I could go for a bowl right now! One thing you must add is in the garlic shrimp bao bun, don't be discouraged by then, it's one of the best things your gonna put in your mouth here, they used a soft shelled shrimp that can be eaten WHOLE, topped with a great garlic sauce and perfectly complimented with a nice honey mustard sauce, it's a must get whenever you come here. Theyre also know for their tsukemen with is a dipping style noodles with a more concentrated broth which equally as delicious as any other ramen, just depending on what you're craving. This is a small shop located in a small building at the end of Pensacola street, there is very minimal parking so try to get there earlier, and try not to park across the street because they do tow. If you're craving ramen in the ala moana area, this is my highly recommended spot, give em a try.

    Veronica P.

    Checked this spot out and it was a little hidden gem. Came here for lunch with a friend and the ramen was delicious! I love gyoza and this hit the spot! It's a small little place, so seating can be tough if it's during lunch/dinner times. Parking is scarce, but there is parking right in front. Definitely plan to be back!

    Street view
    Gabriel P.

    My wife wanted to go Lin's Hawaiian Snack Shop to pick up some Lemond Peel. I wanted to have noodles for lunch. I told her let's try Menya Le Nood if we could find parking. Well, we lucked out. Hadicap street parking a few feet down from the restaurant. Menya is small restaurant with a Japanese flair. Metal stools and bench seating. It was comfortable enough for a short stay. Interesting was the kitchen which is four steps above the dining area. I had the Menya ramen with tonkasu broth. My wife had the standard ramen with shoyu broth combo. This included Three pieces of goyza. The goyza was not to my liking. The Menya had a good tasting broth. It had a perfect whole soft boiled egg and two thick slices of pork belly . The pork was tender and flavorful. The noodles were on the denser side and chewy. Our server was pleasant and courteous. Enjoy

    tsukemen with spinach and Chicken Karaage
    Cheryl B.

    Whenever I'm craving cold noodle with hot dipping broth we head to this cute little restaurant called Menya on Pensacola. Parking is limited maybe about 5 stalls in front of the building. We usually go on a Sunday when they open so it's not peak time. Service is good and there's about 8 tables that can seat 4. My go to dish is tsukemen with spinach with goma or black tonkatsu dipping sauce chicken karaage combo. The takoyaki and gyoza is good too.

    Ramune drinks WITH a Ramune ice bar!
    Edie S.

    This place looks like a little hole in the wall, street parking, might have to walk a couple of blocks but SO totally worth it. Four of us went and had different kinds of ramen which all had incredible broths, and also really delicious karaage chicken (spicy & not), yummy Ramune drinks, & huge pork bao buns. Everything was so good we wanted to return the next day and have more.

    Standard Ramen with Black Tonkotsu Broth
    Cassandra K.

    Menya le Nood is a cozy little hole-in-the-wall type of joint that serves a no-nonsense, straight-up bowl of Japanese comfort food. After an event we attended fell through, my husband and I were hungry. It was easy for us to stop off at this little shop by bus on the way back to our hotel accommodations in Waikīkī. Being from California, I'm used to flashier ramen chain restaurants that offer more fusion-forward options. While those types of ramen restaurants are good, Menya le Nood is even better in my book because it tastes home-cooked with love for the craft in spades. I opted for the Standard Ramen (includes chasiu, bamboo shoots, green onion, and a shoyu egg) with Black Tonkotsu broth (nice and garlicky). My first taste of the broth proved a rich, velvety body with a deep, yet clean, umami flavor. The fresh, bouncy noodles were perfectly cooked, bringing it all together for a solidly delicious bowl of ramen. I haven't yet been to try ramen in Japan, but something tells me that this bowl is pretty darn close. I have to hand it to the staff, too, for making us feel welcome even though we crashed into the shop close to closing. We just barely made the cut for last call... and I'm glad we did! Service wrapped up with a handy little punch card letting us know that if we purchase 10 orders of ramen or tsukemen over the next year, we will get one order free. I probably won't be back in Honolulu in time to use it, but if I was local to O'ahu, I know I'd be a regular at this spot.

    Enjoy a glass of Sapporo beer.
    Jim C.

    After a night of YouTube and Anthony Bourdain, I had to get some tsukemen. This was the first place I got introduced to it. I never got to try getting the "real thing" in Japan but it matches up real nice to what I saw. Thick noodles with a chewy bite. Real rich and hearty flavored dipping sauce. The thick and rich roasted pork belly really added to the enjoyment. It wasn't real busy on a Tuesday lunchtime so I wasn't worried about taking the time to enjoy the food.

    Sesame flavor

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    Menya le Nood Reviews in Other Languages

    Ask the Community - Menya le Nood

    Does Menya offer gift cards?

    yes, I think you just tell them how much to load on it. $20-$100 etc

    Do they take reservation?

    Hi. Unfortunately no, it will be walk-in only with first come first serve. Thank you.

    Can you eat the entire crispy garlic shrimp including the shell?

    Of course!!!!! That's da best part

    How does their check in work for dining in? We tried to go but no employee was in the front for greeting, people were waiting outside scattered in the front, and the sign said "Please wait to be seated".

    I normally ask the other patrons outside if they've already signed in or not. After confirming I go inside and sign in before waiting outside again 😉

    Why the name change?

    They dropped the name because they didn't want to keep paying Musashi for the use of their name. They became an independent franchise.

    Are they open for lunch on Memorial Day? Called several times but no answer? Called 3x tonight around 8:00 - 8:30. Thanks, just called (9:08 PM) & they said they are open. And now they decide to close?

    When did you call? They don’t open all day so you need to call between 11am and 2:30 and then after 5pm. Idk if they open this Monday, Memorial Day.

    Do you have a stamp card?

    They restarted their stamp card program.

    Don’t See Your Question? Ask Away!

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    Wagaya

    4.5(1.3k reviews)
    1.3 miMo'ili'ili
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    Got the black garlic ramen extra noodles and extra boiled egg…read more The broth is rich and flavorful. We also shared Ahi katsu, calamari, and agedashi tofu. Agedashi tofu always hits hard and never disappoints. The ahi katsu was delightfully soft and not tough. Our server was friendly and accommodating. The place is small so you might need to wait a bit if you come during the rush hour.

    Food - I'm going through a cold noodle phase right now, so I ordered their cold noodle dish. It was…read moregood. I really like their noodles. It was firm, nice and chewey, and was not mushy. The sauce to dip the noodles in was good. It was flavorful, salty, and sweet. My wife had a bowl of ramen. I got to try the soup and it tasted really good. I also like how thick it was. I don't like thin soup on my ramen, so this I really liked. My daughter was gulping down her noodles... just shoving it into her mouth. That is a huge thing for me because she's picky with food. We also had the potato mochi. I also liked that one. It had good texture, crunch, and chew. It was brushed with a glaze. The flavor was good. I'm not a chicken karaage guy. But I'm mentioning it because we ordered it. The chicken karaage were good chunks of chicken. Not like other places who give small chunks. My wife liked it because it had more chicken than batter. Service - The Place had good service. The food came out on time. Servers were checking up on us without hovering or being overbearing. They paid attention when we called asking for help. I was listening to the workers, and they seem to like being there. I mean, "work is work", and no one REALLY LIKES going to work. I'm pretty sure we'd all rather be someplace else besides work. Maybe I caught them in a good mood, but, it genuinely seemed like the moral in the place was good and the people working there that night didn't mind being there. Vibe - Small, family vibe. I liked that there was buzz but it wasn't loud. When we came, most of the people there were older, but as we left later in the evening, a more younger crowd started lining up and coming in. That tells me, they appeal to a wide demographic/pallet, which is good. Overall, it's going on the list of places to go back to and recommend. I don't really like going to ramen places during the summer because it's hot. But I would go here.

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    Marugame Udon - Udon and tempura

    Marugame Udon

    4.5(14.1k reviews)
    1.8 miWaikiki
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    Absolutely amazing noodle spot! There was a long line when we arrived, but it moved incredibly…read morefast. As soon as we got inside, we knew this place was going to be something special. Being able to watch them make the noodles in the back, combined with the incredible smell throughout the restaurant, made the whole experience even better. I ordered the curry udon, while my wife got the creamy broth, and we also shared the tempura shrimp. Everything was absolutely delicious. Honestly, this was probably our best food stop on the island. I'll be thinking about this restaurant for a long time. Where we're from, there's nothing even close to a place like this. If you're visiting the island, this is definitely a spot you need to try!

    Marugame Udon had been one of my favorite spots to eat until today. I had visited this spot past…read morethe busy hour, and the restaurant was not half full. The line was short and efficient. I was able to get in my order immediately. I had ordered kitsune udon with gyoza and tempura shrimp sides. The total is around $16 for anyone who is wondering what price to expect. The quality of the food has been consistent. It's a bit warm inside, but you'll find some good table areas that are cooler. I was disappointed by the service today, especially because there was less people between 1:30 PM - 2:30 PM when I went. The staff had automatically thrown in green onions and tempura flakes, which was not requested. They were just throwing in things without the usual ask they do. Especially, this hurt most when there was a rude lady staff passing out toppings. My family member had kindly requested for green onions a few times, and mind you again, we did not have a line when we entered in, but this lady snickered and ignored her request. I had to sternly request for green onions which eventually happened. The service should not be this way. This is an amazing restaurant, but the experience was utterly ruined from that service experience.

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    Kamitoku - Spicy Beefy Wild

    Kamitoku

    4.4(681 reviews)
    0.2 miAla Moana
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    Happy to hear that Kamitoku Ramen from Ward Centre relocated to South Shore Market (previously…read moreoccupied by Scratch Kitchen). They are currently exploring a new concept, which is a bit different from what it used to be. There's quite a bit of items missing from their old menu, but they have included new dishes to try. I got their Beefy Gold which has a lighter broth. I also ordered a side of yuzu peel & juice, reminiscent of the yuzu shio ramen. I'd say that the broth is pretty good (light broth is gentle to the stomach), and the noodles were cooked well. You'll probably miss the fatty chunk of charsiu, but they now have pulled beef charsiu instead which is stringy and just as flavorful :) Service was friendly as always and they were very attentive to our needs. Ambiance is a bit more upscale than their previous Ward location, and definitely larger. Will come back again to try their Otoko-Meshi items, overall just glad that they're back!

    Kamitoku's new South Shore Market location is definitely a step up in terms of space and…read moreatmosphere. The open kitchen concept is nice, the restaurant feels much larger, and overall the new location is more inviting than the old one. Unfortunately, the food and menu changes were a big disappointment for me. The old location had a much larger menu with plenty of ramen options, while the new menu is limited to just three choices. The ramen itself doesn't taste the same, and even the noodles seem different. The biggest letdown was the chashu--it used to be served as a whole slice of pork, but now it's more of a shredded meat style that lacks the same appeal and texture. Adding to that, the new location currently doesn't have a liquor license, which takes away part of the dining experience. While the new space is beautiful, I left missing the food and variety that made Kamitoku one of my favorite ramen spots. Hopefully they'll bring back more of what made the original location special.

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    Lucky Belly - Shrimp Kim Chee Bowl

    Lucky Belly

    4.2(2.2k reviews)
    1.5 miDowntown
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    So glad we ate here! Looks like there are lots of hip options in Chinatown, and we would have…read morewalked around and tried even more if we had had more time. We had a 4 hour layover in Honolulu and it was a quick 15 minute Lyft ride here to Lucky Belly. We were the only party here right at 5:30 pm. Loved the art and clean simple elegance of the exposed brick wall and wood tables. We were greeted and served by a very friendly host. We had the duck tacos, plus the special dim sum appetizer combo of pork belly bao, lobster dumplings and oxtail dumplings. We could not pick a favorite. The variety of textures was fantastic and each of the meat fillings were perfectly seasoned and tender, delicious! Each had a different sauce- just enough, not too much. Nothing was spicy but there was chili oil on the table if you wanted to add more heat. We got 2 nonalcoholic spritzers, one lilikoi and one hibiscus, which were each refreshing and complimented the meal. Since the service was so efficient, after eating, we still had time to zip over to Magic Island to stroll around, take in the scene and enjoy the sunset before heading back to the airport. Our last evening in Hawaii was really special thanks to this delightful restaurant!

    Horrifying experience. We arrived to a nearly empty restaurant. The hostess asked if we had a…read morereservation. We arrived an hour or so before they were about to close. All of the window seats were empty. In fact the restaurant was nearly empty. We were told the only option for us was the inconspicuous booth at the back of the restaurant. Not a good start. The food was okay. There was more than we were expecting, however the short ribs were a little tough. The ambiance, it was nice and empty by the time we left. Overall, what had been something we'd been looking forward to for years turned out to be a dismal disappointment. The experience left us feeling unwelcome, particularly because it seemed the staff were uncomfortable with two men simply going out for lunch. Being a Black and Asian couple shouldn't have any bearing on how paying customers are treated, but unfortunately, that's how the experience felt to us. We can overlook mediocre food or service, but feeling judged or unwelcome is something we won't overlook. We were there as paying customers and deserved to be treated with the same courtesy and respect as anyone else. Unfortunately, this is a place we won't be returning to, and based on our experience, we would not recommend it to others.

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    Momosan Waikiki - Spicy vegan ramen!

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    4.2(1.3k reviews)
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    Food - so delicious. Some of the best ramen I've had. The REAL star though are their sticky ribs…read more You gotta get them. Perfectly seasoned and fall off the bone. My bf and I both got the $35 meal sets. I also ordered a frozen beer and I thought the whole thing would be a slushie but it's only the top. Anyway it was fun and delicious. Service - no complaints. Workers were nice and things went smoothly Ambiance - lots of outdoor seating. It was casual and we had no wait.

    What can you expect from a touristy restaurant in Waikiki? Probably a nice atmosphere, a great…read moreview, and prices to match. The restaurant is a quaint little spot inside the 'Alohilani Resort Waikiki Beach, with a pleasant atmosphere and views of the beach. Service was friendly and attentive, so no complaints there. The food, however, was just okay. We tried the sushi rolls, which were nicely presented but unfortunately lacked flavor. The sushi rice seemed completely unseasoned, making the rolls rather bland. The soft-shell crab was another disappointment--the outer casing was still quite tough, and we found ourselves pulling pieces of the skin out of our mouths. Not exactly enjoyable. The Popcorn Shrimp had the opposite problem--it was heavily seasoned. Even the Momo Punch was underwhelming. Overall, it wasn't a terrible experience, but for the price, we expected more. Then again, this is Waikiki, where you're paying a little extra for the location and the tourist experience.

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    TsuruTonTan Udon Noodle Brasserie

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    4.1(1.7k reviews)
    1.6 miWaikiki
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    Established in 2018
    Discounts available

    Definitely think this place is a hidden gem in Waikiki. Why wait in a long line for udon when you…read morecan come here? There wasn't a wait when we visited, and the portions were huge! Plus it was a lot cleaner than another udon place within the strip. I felt like we got a bang for our buck here. I ordered their bento and it came it so many items. My husband ordered their spicy udon. Although not super spicy, it was delicious. Our server was super nice and attentive. We had our baby with us, and catered to him as well. We were super sorry about his mess, and he made us feel not so bad about it.

    First of all, they took away their big bowls, which feels like defeating the whole point of going…read morethere. The service used to be so good, but now it's terrible. I'm pretty sure they gave us the wrong order three times .On top of that, we first saw one cockroach and told a staff member, who didn't even apologize on the behalf of the restaurant and just said, "Okay." He grabbed it with a napkin while we were all in shock. It shouldn't be a normal occurrence for a restaurant to have that. I understand it's Hawaii and there are always cockroaches, but it seemed like they were completely used to having them around. After seeing a second one, I decided to take a picture to show the manager. The manager just went, "Oh man, that sucks," and that was it. That's all he said. It definitely seems like this establishment has gone downhill, and honestly, I think they're just too used to dealing with cockroaches. But do wagyu bowl was pretty good

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    Menya le Nood - ramen - Updated August 2026

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