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    Menya le Nood

    4.2 (756 reviews)
    ModerateRamen, Noodles
    Closed 11:00 am - 2:30 pm, 5:00 PM - 10:00 PM
    Updated 3 months ago

    Order Menya le Nood Takeout or Delivery

    Menya le Nood Photos

    Business Info

    MENYA LE NOOD ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Menya le Nood

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    Inside
    Katherine S.

    Menya is one of those places that never disappoints. The noodles are insanely fresh -- perfectly chewy and springy -- and the broth is rich, flavorful, and super comforting without being too heavy. You can tell everything's made with care. I got the Tonkotsu ramen and it was amazing -- deep pork flavor, silky texture, and just the right amount of saltiness. The tsukemen (dipping noodles) is also a must-try; that dipping broth is pure umami heaven. The shop itself is clean, modern, and has a chill vibe. The staff are always friendly and quick, even when it's busy (which it usually is -- definitely worth the wait though!). Portions are generous, prices are fair, and you leave feeling full and happy. Whether you're a ramen lover or just craving a comforting bowl of noodles, Menya is one of the best in Honolulu. Must-try: Tsukemen, Tonkotsu ramen, and their spicy miso if you like a little kick! Con: Parking is not the greatest for this restaurant. Only street parking is available so try to go during non popular hours.

    Street view
    Gabriel P.

    My wife wanted to go Lin's Hawaiian Snack Shop to pick up some Lemond Peel. I wanted to have noodles for lunch. I told her let's try Menya Le Nood if we could find parking. Well, we lucked out. Hadicap street parking a few feet down from the restaurant. Menya is small restaurant with a Japanese flair. Metal stools and bench seating. It was comfortable enough for a short stay. Interesting was the kitchen which is four steps above the dining area. I had the Menya ramen with tonkasu broth. My wife had the standard ramen with shoyu broth combo. This included Three pieces of goyza. The goyza was not to my liking. The Menya had a good tasting broth. It had a perfect whole soft boiled egg and two thick slices of pork belly . The pork was tender and flavorful. The noodles were on the denser side and chewy. Our server was pleasant and courteous. Enjoy

    tsukemen with spinach and Chicken Karaage
    Cheryl B.

    Whenever I'm craving cold noodle with hot dipping broth we head to this cute little restaurant called Menya on Pensacola. Parking is limited maybe about 5 stalls in front of the building. We usually go on a Sunday when they open so it's not peak time. Service is good and there's about 8 tables that can seat 4. My go to dish is tsukemen with spinach with goma or black tonkatsu dipping sauce chicken karaage combo. The takoyaki and gyoza is good too.

    Ramune drinks WITH a Ramune ice bar!
    Edie S.

    This place looks like a little hole in the wall, street parking, might have to walk a couple of blocks but SO totally worth it. Four of us went and had different kinds of ramen which all had incredible broths, and also really delicious karaage chicken (spicy & not), yummy Ramune drinks, & huge pork bao buns. Everything was so good we wanted to return the next day and have more.

    Standard Ramen with Black Tonkotsu Broth
    Cassandra K.

    Menya le Nood is a cozy little hole-in-the-wall type of joint that serves a no-nonsense, straight-up bowl of Japanese comfort food. After an event we attended fell through, my husband and I were hungry. It was easy for us to stop off at this little shop by bus on the way back to our hotel accommodations in Waikīkī. Being from California, I'm used to flashier ramen chain restaurants that offer more fusion-forward options. While those types of ramen restaurants are good, Menya le Nood is even better in my book because it tastes home-cooked with love for the craft in spades. I opted for the Standard Ramen (includes chasiu, bamboo shoots, green onion, and a shoyu egg) with Black Tonkotsu broth (nice and garlicky). My first taste of the broth proved a rich, velvety body with a deep, yet clean, umami flavor. The fresh, bouncy noodles were perfectly cooked, bringing it all together for a solidly delicious bowl of ramen. I haven't yet been to try ramen in Japan, but something tells me that this bowl is pretty darn close. I have to hand it to the staff, too, for making us feel welcome even though we crashed into the shop close to closing. We just barely made the cut for last call... and I'm glad we did! Service wrapped up with a handy little punch card letting us know that if we purchase 10 orders of ramen or tsukemen over the next year, we will get one order free. I probably won't be back in Honolulu in time to use it, but if I was local to O'ahu, I know I'd be a regular at this spot.

    Enjoy a glass of Sapporo beer.
    Jim C.

    After a night of YouTube and Anthony Bourdain, I had to get some tsukemen. This was the first place I got introduced to it. I never got to try getting the "real thing" in Japan but it matches up real nice to what I saw. Thick noodles with a chewy bite. Real rich and hearty flavored dipping sauce. The thick and rich roasted pork belly really added to the enjoyment. It wasn't real busy on a Tuesday lunchtime so I wasn't worried about taking the time to enjoy the food.

    Sesame flavor
    Kevin J.

    Haven't had sesame flavored tsukemen before but it was quite good and i appreciate how wel the flavor is infused i to the broth. Menya le nood is a great option for hot days when you need something thats not gonna make you overheat. I would say its got a decent portion size tho feels smaller than the average ramen shop. It does have one of my favorite flavors which i mentioned above, so i do still come by here from time to time!

    Menu as of 12/12/24
    Tri An V.

    Menya le Nood was recommended to me by multiple people as one of the best ramen restaurants on the island and it did not disappoint! We went around 5:30pm and we got seated immediately. Parking: There is pretty limited parking in front of the restaurant itself and it's 1hr parking only before 6pm so do keep this in mind! Ambiance: The restaurant was really nice and cozy, pretty much the vibe that most ramen restaurants emanate. It's a pretty small shop so make sure to call ahead of time to reserve a table or to check the wait time. Service: Service was solid! The server took our order promptly and the food came out relatively quick as well! Our waters were constantly being refilled which is always appreciated. Food: The food was delicious! We ordered their spicy chicken karaage as an appetizer and it was well battered and juicy. I got their Menya tsukemen with the black tonkatsu broth. I've never had tsukemen before but the noodles to dip in the broth were thicker than the ramen noodles (my friend got the ramen) which I throughly enjoyed. The broth was very flavorful as well. I will say I am a huge ajitama lover (hence why I ordered two extra for my tsukemen) and their ajitama is not as umami as some others that I've had before. Overall, I really enjoyed my experience and I will for sure be returning here if I ever want some ramen or tsukemen!

    Spicy Chicken Karaage
    Sydney C.

    Great experience! We went on a Thursday around 5:30 PM and had the whole restaurant to ourselves. Parking is a little tough because it's located on a busy street with limited street parking. Onto the food, our order came out quick. The Spicy Chicken Karaage was delicious! The batter was crispy and well-seasoned, but I wish it was a little spicier. The Menya Tsukemen with Black Tonkotsu broth was also delicious! I love the thicker noodles and kakuni pork! Everything is a little salty, so I think adding spinach or some vegetable with this would be good. The restaurant was a little small, so I recommend making a reservation or coming early.

    Menya Ramen
    Winton F.

    I finally made it to Menya Le Nood at Ward last weekend and it was so good! We got the menya ramen and tsukemen to try both styles. The regular ramen had this rich broth that you could tell had been cooking forever. The noodles were chewy and the chashu pork was amazing - really thick slices that stayed super tender and juicy. I was honestly surprised they weren't dry at all given how thick they were cut. The tsukemen was really flavorful too, but I actually preferred the regular ramen. The dipping style was fun to try, but the noodles felt a bit cold compared to the hot broth experience of the regular ramen. I guess I'm just more of a traditional hot bowl person. The concentrated dipping broth was flavorful though, and it had the same amazing thick pork slices. What really made the night though was the service. Our two servers were so attentive and when I mentioned loving the spice, they actually gave me some of their homemade spice blend to take home! That was such a nice touch. The place has a cool modern/traditional hybrid feel, way different from your typical ramen spot. Ward Center restaurants can be hit or miss but this one's definitely a keeper. I'm already planning my next visit to try more of their menu!​​​​​​​​​​​​​​​​

    Black Tonkotsu Broth
    Nicholas A.

    From quick and friendly service, to crispy soft shell shrimp deliciousness.... I enjoyed this hole-in-the-wall noodle spot! It's a very small, cutesy space... open kitchen like, you can watch them making your noods. Our server was Logan, and he was super nice and helpful with any questions we had. I came with my old colleagues as a lil "reunion," and it was such a chill vibe here. I ordered the Black Tonkotsu Broth basic with no Menma and add Onsen Egg. I chose thin noodles and it was cooked perfectly! The broth was nice and rich with a heavy garlic flavor that I absolutely loved! Garlic soft shell shrimp was something I can just eat alone or on top of some rice!! Crispy enough to eat, but soft mean and flavorful! For those who can't stand a whole strimp tail and all, then I would still try it at least once! Gyoza was nice and panfried... nothing more than good, but something I must have with ramen! I tried the bao and the bun was nice and soft. I got mine with kakuni (braised beef) and that was the perfect blend of umami, savory, and sweet caramelization! I will definitely be back for ramen and that shrimps.... A great place to go after a long day in the office! Ahah

    Mary B.

    Wow, what a gem! The ramen was incredible! Rich, creamy broth and perfectly balanced flavors. The service was impeccable, too. So glad we stumbled upon this spot!

    basic tonkotsu ramen and mini chashu don, complete with onsen tamago! oishii!
    Shay Y.

    We've been here loads of times, even before it was called Menya le Nood. Ramen is delish! I love that you can see into the kitchen and watch the masters at work. The menu is pretty simple, even though it may be a lot to take in your first visit. Everything I've ordered here is great. My go to is the "Menya Ramen", original tonkotsu broth, but I ask for the tsukemen noodles (which are thicker and chewier). It's perfect every time! The chashu is to die for, perhaps my favorite on island. This time I got the bare bones ramen, so I could try the mini chashu don combo and still have my bowl of noodles. That was also really really good! Lunch time is also happy hour, so things like soft shell garlic shrimp, gyoza, and karaage are discounted earlier in the day. Service is always great. They operate as a small team, and it works for them. There's always one guy for the front of house and 2 guys in the kitchen, but they're all efficient. The shop itself is always clean & tidy. Once you're seated, water and menus immediately appear. On the table is a squeeze bottle for gyoza sauce, and a little ceramic pot with some kind of dry spice mix to bring the heat to your ramen if you like. Highly recommend for a super filling, yummy taste of Japan!

    Super Menya Ramen

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    A lot to be desired. This place has continued to disappoint on service, quality, and value. The place isn't what it use to be pre-COVID.

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    Menya le Nood Reviews in Other Languages

    Ask the Community - Menya le Nood

    Does Menya offer gift cards?

    yes, I think you just tell them how much to load on it. $20-$100 etc

    Do they take reservation?

    Hi. Unfortunately no, it will be walk-in only with first come first serve. Thank you.

    Can you eat the entire crispy garlic shrimp including the shell?

    Of course!!!!! That's da best part

    How does their check in work for dining in? We tried to go but no employee was in the front for greeting, people were waiting outside scattered in the front, and the sign said "Please wait to be seated".

    I normally ask the other patrons outside if they've already signed in or not. After confirming I go inside and sign in before waiting outside again 😉

    Why the name change?

    They dropped the name because they didn't want to keep paying Musashi for the use of their name. They became an independent franchise.

    Are they open for lunch on Memorial Day? Called several times but no answer? Called 3x tonight around 8:00 - 8:30. Thanks, just called (9:08 PM) & they said they are open. And now they decide to close?

    When did you call? They don’t open all day so you need to call between 11am and 2:30 and then after 5pm. Idk if they open this Monday, Memorial Day.

    Do you have a stamp card?

    They restarted their stamp card program.

    Don’t See Your Question? Ask Away!

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    On a prime location just a short walk from Waikīkī beach you'll find Chef Morimoto's Momosan…read more Parking can be found street side when available however can be tough. Walking is suggested and the primary mode of transportation while in Waikīkī. Must-Do: Sticky Ribs (say yes to the side of rice, thank me later) Ahi Tacos Tonkatsu Ramen Karaage (kids love it too) Sashimi (Hamachi is very nice cut) During different times of the day, you may encounter some wait time to be seated. You'll add yourself to the list. Varying from 20 minutes up to 45 minutes for a party of 4 or more. If you are patient, your tastebuds will certainly be rewarded. Consistency is key and Momosan puts this to practice day in day out. Attentive service, delicious food, great quality and a comfortable cozy dining experience. Outdoor seating allows you to enjoy the beauty of Waikiki beach. 8 years ago I brought my wife to our first taste of Momosan on a date, we were blown away by the flavors, freshness and quality of the ramen, the sashimi and the incomparable Sticky Ribs. Each and every visit has never failed to impress us still. To this day my kids now 12 am 14 years old, have added Momosan to their list of favorite restaurants. Many can try to ie Earls, but none can dethrone(the Iron Chef Morimito-san and his Sticky Ribs

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    Every time I visit the island, I always make a stop here for the crab and truffle udon. On my…read moreprevious visits, the udon was served in huge bowls, but now the bowls are noticeably smaller. That said, I think the portion size is still about the same. The truffle flavor in the udon is nicely balanced and not overpowering, and it comes with a generous amount of crab. The broth is rich, creamy, and packed with flavor. During this latest visit, I also tried the scallops, and they were excellent -- perfectly cooked and delicious. The service was standard and efficient, with no complaints at all. The restaurant itself is spacious and conveniently located inside the shopping mall, making it a great spot to grab lunch before or after shopping.

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    Menya le Nood - ramen - Updated May 2026

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