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    Wagyu Factory

    4.8 (1.6k reviews)
    Ultra High-EndBarbeque, Japanese
    Closed 12:00 pm - 10:00 PM
    Updated 3 weeks ago

    Wagyu Factory Reservations

    Order Wagyu Factory Takeout or Delivery

    Wagyu Factory Photos

    WAGYU FACTORY ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Good for groups

    Recommended Reviews - Wagyu Factory

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    Reviews With Photos - Wagyu Factory

    Short rib cubes
    Jackson T.

    This place was decent. It's my first time at a place that serves all you can eat Wagyu beef. We made a reservation for a weeknight and they were able to accommodate our party of 7. Our waitress explained the menu to us, but that was about it. We didn't really hear from them again and had questions, but gave up halfway through the meal. The food was decent. It reminds me of Korean bbq, but with Wagyu beef. I also got a Wagyu slider, which was okay, but stick to the meat so you don't fill up on carbs. The inside does feel as but cramped, but the night we went had no big crowds and no long waits. I don't mind trying this again, but I'm told chubby cattle is better so I'll have to try chubby cattle before I decide which of the two is better.

    Nancy L.

    It was our first time dining at a Chubby Group restaurant and our server Gia let us know about joining the Chubby membership which will let you have a discounted member price for meals across all Chubby group restaurants and also on your birthday you get credit for a free meal. We came to celebrate my 2 boys' graduation and they are teenage boys who love meat. The wagyu beef selection was amazing and the meat quality was really good. The Wagyu beef toro literally melted in our mouth. I'm not sure if it's full service or not but our server Gia was so sweet she cooked for us most of the time. I really liked the sesame cold tofu and the house salad. We got the premium plan which came with unlimited soda and dessert we can order egg tart, cake rolls and ice cream. My boys definitely ate their money's worth!

    Chicken karate
    Lucy H.

    Had the best experience at Wagyu Factory. We opted for the select menu with member discount on Thursday night after son's promotion ceremony to celebrate as my boys love Wagyu. So many great cuts of Wagyu & burger, enjoyed sashimi, fries, wings, chicken karage, spinach side, corn cheese. 90 minutes, 6 orders each time wait of 3 min. In between. Service was amazing by Talia & food runners. It was quiet enough in a booth for a lovely conversation. Enjoyed several servings of ice cream. Thank you so much!!!

    Ryan H.

    Made a reservation on Yelp - highly recommend. Was able to sit about a 5min wait. Everything is ordered off the iPad, no snack bar like chubby cattle. Duncan our server was solid, and very fast. We ordered a bunch and he helped clear the dishes promptly. Hits A5 ootoro, fatty melts in your mouth 5/5 Argentina shrimp- huge shrimp! And delicious 5/5 Scallops garlic noodles 4/5 Wagyu Bibimpab 4/5 Misses: Unagi, i recommend grilling as it comes cold and semi hard 3/5 Shrimp tempura-too much breading 3/5 Match green tea ice cream 3/5 not a strong matcha flavor more like a vanilla Egg tart 2/5 pastry itself was stale custard We also ordered a bunch more and would note that items don't come in order so it's a little hard to remember what you're missing. The iPad helps though since you can see what you ordered

    Joleena A.

    Gia held down the fort as the only server working that morning! She was friendly and took the time to explain the ordering process since it was our first visit. Ordering through the iPad was quick and easy, the food was great with plenty of options, and the overall experience was excellent. Definitely recommend!

    Wagyu burger
    Arshad H.

    Wagyu Factory is a high end AYCE wagyu BBQ spot and is part of the Chubby Cattle group of restaurants. This location is similar to how a Korean BBQ place operates. Ordering is done strictly through an IPad or communicated to one's server. One is allowed to order 6 items at a time, and then must wait 3 minutes before ordering any more. They have 2 menu options: Select ($50 - limited meat options and only available on weekday lunches) and Premium ($70). Premium Wagyu ($70) - This option included quite a few cuts of M9 beef (Australia's highest standard, and options included ribeye, short rib, wagyu steak, top blade). However the best beef options were the A5 wagyu brisket and A5 wagyu ootoro. Both were extremely thin and had so much flavor and I would recommend getting those exclusively! It only took 2 seconds for these cuts to cook on the grill on each side. There were veggie options to choose from including salads, edamame, kimchi, zucchini, potato, mushrooms, etc. Other items included: sashimi, suchi, handrolls, takoyaki, calamari, chicken kaarage, shrimp tempura, dumplings, and so much more. For dessert their matcha ice cream was excellent as well as their egg custard tarts. Overall service was outstanding here, and the quality of items and options were great! This is probably the best Chubby Cattle restaurant I have tried. Pricing is fair for the quality of meats and options that they offer.

    Julie L.

    My first impression was, "Great location without the crowds." We had a great time at Wagyu Factory Lake Forest, the food was great and our server Abraham was exceptional! He checked in on us often, was friendly, attentive and informative on all the menu items. The menu was expansive, the food quality was great, and we loved our server who made our family welcome at the table. Thank you for an awesome dining experience! Loved the easy ordering options on the tablet and the food service was quick. The menu was expansive from appetizers to meat options, cold dishes, desserts and more. Endless choices for everyone at the table. The lasting impression? "Great service, delicious food and menu options, great hospitality!"

    Grill
    Liann L.

    While looking for a new Ayce bbq spot, we stumbled upon this place and decided to give it a try. The atmosphere of the place is really cool with tons of thematic decorations, and a wide variety of things you can order. The server, Talia, was also super kinda and accommodating throughout the experience. She was always on it with water refills and checked in when needed - grill changes and orders came fast as well. While the meat was good quality and delicious, with so much wagyu on the menu it can definitely get really heavy. Even when trying to pair it with other sides, it was hard to eat a lot. It's tasty but the end stretch becomes harder as you try to get your value out of the Ayce (especially cause it's pricy). They do have membership options to help reduce the price if that's something you're interested in!

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    1 month ago

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    Jasmine L.

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    15 days ago

    Gia was grate! She was super helpful and made us fell so welcomed. The food is also spectacular!

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    Jasmine L.

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    1 month ago

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    2 days ago

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    10 days ago

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    12 days ago

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    1 month ago

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    1 month ago

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    2 months ago

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    2 months ago

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    18 days ago

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    16 hours ago

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    2 months ago

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    Jasmine L.

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    27 days ago

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    Jasmine L.

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    11 days ago

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    Jasmine L.

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    2 days ago

    Great food and service, the quality of the meat is amazing. Duncan was really nice and helpful, thank you!

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    Jasmine L.

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    2 months ago

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    Jasmine L.

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    1 day ago

    First time here and loved it! Our server Duncan was excellent and checked on us several times throughout our meal.

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    4 months ago

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    2 days ago

    Great experience. Excellent meat. Gia helped us and was so friendly. Will definitely be coming back.

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    Jasmine L.

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    10 hours ago

    Just went for the first time. Gia was incredible. The food was perfect, and we can't wait to go back!

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    3 days ago

    Talia was amazing. She went over the menu and gave good recommendations. Food was pretty good. The vibe was lively.

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    Jasmine L.

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    2 months ago

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    Jasmine L.

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    2 days ago

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    22 days ago

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    Jasmine L.

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    5 months ago

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    3 days ago

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    3 months ago

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    6 months ago

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    5 days ago

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    21 days ago

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    6 months ago

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    3 months ago

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    6 months ago

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    3 months ago

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    9 days ago

    Really nice atmosphere, great food/cuts, ample selection, well worth the cost. Duncan took great care of us, excellent service!

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    7 months ago

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    8 days ago

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    8 days ago

    Delicious Korean barbecue; amazing service; food quality is great! Food came fast. Would recomend

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    8 months ago

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    Page 1 of 40

    Wagyu Factory Reviews in Other Languages

    Ask the Community - Wagyu Factory

    Do they cook your meat?

    No, you cook it yourself

    Can I make reservations?

    Yes. You can make reservations via Yelp Reservations.

    How much is kids?

    $69 without the membership for premium ayce, everyone at the table must have the same menu.

    Is there a hot pot on the El Toro location?

    Don't think they're set up for hot pot at this location. When we went, it was just bbq. I think the Tustin location is shabu shabu.

    Is this halal meat?

    No this is not halal meat

    Is this the same as V wagyu bbq? Not sure I see a sign that says Wagyu Factory.

    It's under new ownership, they changed the name. It's the same location.

    What's the Pricing? Kids?

    It was 69.99 per adult for the nicer menu. Not sure how much for kids. We did see children there.

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    Uoko Japanese Cuisine

    Uoko Japanese Cuisine

    4.1
    (536 reviews)
    1.2 mi
    $$

    I'm really surprised at the low star reviews that I see here. My experience and meal was five star!…read moreThough, keep in mind that my five stars is based on dining here only once and not at peak hours. We arrived just after noon on a weekday. The restaurant wasn't busy and we were seated right away. The vibe inside was authentic feeling Japanese style, smallish with several tables and sushi bar seating. My chicken oyakodon was a bowl of cozy comfort to me. It was topped with two slices of yellow pickled daikon. I'm sure it was homemade daikon, not like what you get in a jar from Tokyo Central. We were served their delicious miso soup as a starter. My sister ordered beef teriyaki and tempura. She said it was good. The restaurant started filling up as we ate our meal. A good sign of good authentic Japanese is when you see a lot of Japanese/Asians filling up the place, especially older people (haha, like me), because you know they know well prepared authentic. And that's the crowd that was coming in. Located in a busy center with limited parking, it must get crazy busy later in the evening because the sign outside the entrance says where to form the line. Anyway, my oyakodon and miso soup was so good!

    Place is unlike other sushi place, place need some work and clean up…read more Inside is small but always busy. Food is decent, portion wise a bit meh. They have 2 server on a good day sometimes 1 to cover a bar and over 10 tables. So expect wait and slow service Hoping to see a cleaner environment

    Photos
    Uoko Japanese Cuisine
    Salmon skin hand roll
    Salmon skin hand roll
    Sea bass sushi, my absolute fave.

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    Sea bass sushi, my absolute fave.
    Soba Izakaya Minami

    Soba Izakaya Minami

    4.2
    (537 reviews)
    0.8 mi
    $$

    I have been to this restaurant many times and finally have the time to do a review. For anyone who…read moreenjoys udon or soba, this place is a must try. I don't think many restaurants offers cold soba option so if you never tried it, here is the probably the best place in south OC to give it a shot. This restaurant is located in a large plaza so there are plenty parking. The wait is usually not long at all. I have been here a few times with my family during lunch and dinner and it is never that packed. I think it is located in a pretty secluded area so it is not busy but the food is very good. The decor is simple but clean and has many tables. This most recent visit I ordered the marinated beef hot udon and my daughter ordered the Kakiage cold udon. I didn't know what Kakiage is so the staff kindly educated me that it is a ball of Tempura vegetables. Please don't mix it up with Karaage which is Fried Chicken. They are two different dishes. The broth of my beef udon is deep with umami flavor. The soup base has a legit dashi flavor, not the instant udon flavor. You can tell the difference right away. We also ordered the grill squid. The grill squid is tender and has a unique tastes like the dried squid snacks that I get from the Japanese market. The staff even offered hot water for my daughter's left over dipping sauce. She mixed her dipping sauce with hot water to drink it as a soup. Overall the food is great and we'll definitely be back for more.

    Had a wonderful meal…read more Felt super authentic like in Japan! Loved my hot soba noodles with Curry cutlet rice. My friend loved her cold dipping soba with Oyakodan rice.

    Photos
    Lots of seating with bar counter seats as well
    Lots of seating with bar counter seats as well
    Curry Udon with side of Agedashi tofu
    Curry Udon with side of Agedashi tofu
    Beef Hot Soba

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    Beef Hot Soba
    Sashimi

    Sashimi

    4.4
    (620 reviews)
    3.5 mi
    $$

    My coworker had told me about this spot and I'm glad I tried it!…read more After a mile run, me and my husband decided to get dinner here. We were greeted by Steve. Very friendly, attentive, and a busy bee! It was nice to see regulars there for dinner as well. Food was great. I got their Caribbean roll and Lover roll. Both very big sizes and delicious. We'll definitely come back again! Thanks for a nice first dining experience Sashimi team!

    A little disappointed. I'm usually not one to leave negative reviews, especially for Japanese…read morerestaurants, but I feel like they have potential to do better -- which is why I wanted to leave an honest review. FYI -- no photos because we were busy with a cranky toddler. First, the service was genuinely great. The sweetest lady helped us with the menu and served our food, and we really appreciated her kindness. We were also given complimentary edamame, which was thoughtful, although it was bland, dry, and cold -- almost like it had been sitting in the fridge for a while. Since it was complimentary, we didn't think too much of it. For the mains, we ordered the beef teriyaki and chicken teriyaki bento specials. Unfortunately, both proteins were sliced extremely thin. The chicken especially had a jerky-like texture, and both the chicken and beef lacked flavor. After reading other reviews, they had similar experience. The teriyaki sauce itself was also pretty bland. The tempura was okay, but the tempura dipping sauce tasted watered down and lacked the usual savory depth you'd expect. The one standout was the roll topped with salmon and avocado with spicy tuna inside. It was presented beautifully and tasted fresh and well-balanced. Based on this, I honestly think rolls are what they do best. I really hope they improve the preparation and seasoning of the chicken and beef because it was a major turnoff -- and this is coming from someone who eats pretty much everything. It's hard to justify paying around $22 for a bento when the main protein feels flavorless and insubstantial. With so many good Japanese resto in Lake Forest, I would skip this until the proteins are fixed.

    Photos
    Sushi bar - The best seat in the house; truth.
    Sushi bar - The best seat in the house; truth.
    Craving any Oyster shooters today?
    Craving any Oyster shooters today?
    Front Entrance

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    Front Entrance

    Wagyu Factory - bbq - Updated July 2026

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