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    QJ Kitchen

    4.7 (202 reviews)
    ModerateSzechuan, Barbeque
    Closed 10:30 am - 11:00 pm
    Updated 2 months ago

    Order QJ Kitchen Takeout or Delivery

    QJ Kitchen Photos

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    QJ KITCHEN ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - QJ Kitchen

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    Reviews With Photos

    Dry-fried Green Beans
    Min Z.

    One of the few restaurants that opens late in the area. It has plenty of parking and seating area. They get fresh seafood flown in overnight and they get ordered quickly so make sure you go early in the day. The taste is very authentic for Chinese skewers and the spice just hits the spot. They do use peppercorn and Szechuan peppers in their cooking, so beware if you can't handle the heat. Portions are large and the remaining food can be packed for another meal. The place gets busy with the takeout orders too, so the only downside is that staff won't have the time to go through menu recommendations, however, you almost can't go wrong with anything that you order from the menu because they all taste amazing

    Spicy pepper chicken
    Gil R.

    One of 2 places around the area for spicy pepper chicken. They have diff types of soups that is served with a portable stove. Fun for big group and family style. You order from the phone and the staff is attentive and friendly.

    Storefront
    Carol S.

    Just grabbed some takeout from QJ Kitchen and wanted to share me experience. First off, the service was super efficient. I called in a to go order for the Kung Pao Chicken, and it was hot and ready literally the moment I walked through the door. Can't beat that for speed. The restaurant its nicely decorated with a fair amount of seating, looked like a comfortable spot to dinenin next time. Now for the food, the Kung Pao chicken looked fantastic and the flavor profile was excellent. It was seasoned juat right (not spicy at all) and very tasty. My only slight disappointment was that it was made with dark meat chicken instead of white meat, which i personally prefer. Overall, great flavor and incredibly fast service makes this a good choice for Chinese takeout.

    Ed L.

    If you like spicy Chinese food then QJ Kitchen should be on your short list of places to eat. The dining area is basic one open space with tables and chairs. We picked a table by the window and I can see people walking by. We ordered 2 well-known Sichuan spicy dishes and a stirred fried vegetable for my friend who can't tolerate heats as much. We also had a pot of hot tea and 3 bowls of rice that's not included automatically. Mapo tofu was on the spot. I was surprised to find bean sprouts in the boiled beef but it tasted great. It wasn't busy when we arrived but it was pretty full when we left. There are a few of dishes I want to try so I'll be back soon.

    Elle C.

    I never would have noticed this Chinese restaurant if a Yelp search had not made me aware of it. We ordered: - Dry-fried Green Beans, $13 -- tasty preparation, tender green beans; - Braised Whole Fish with Scallion, $22 (featured special. Regularly $30) -- hubby commented on the small portion size given its price (comparing it to other whole fish we've ordered). While we consumed the entire fish (which was moist and tender), we found that it lacked the savory flavors we were anticipating. In addition, we were expecting its sauce to be more of a light, thin broth vs. the thickened sauce in which it was served. The interior is very bright and clean, with comfortable padded chairs; I've confirmed that there is 1 large round table for a larger party behind the room divider; in addition, there are a few outside tables, too. As others have noted, the service was, indeed, impressively pleasant, welcoming, and helpful (5-stars) -- especially given this cuisine.

    Maurice N.

    Solid food! Creative dishes. Great flavors. Nice staff. Enjoyed our lunch. Will come back

    blueapple L.

    My fav dish is fish filet with pickled veggie! The ambience is great and nearby highway 5.

    ting h.

    This is my second time at Qiujin, and this time I came with friends for a group dinner! Since we all had kids with us, we ordered both spicy and non-spicy dishes, and everything tasted great . It's a very family- and group-friendly spot because the menu can really satisfy everyone's needs. Just a heads-up: there's only one big round table, so during busy hours you might want to make a reservation. Right now, the Spicy Crab and Braised Fish with Scallions are on special, and they're totally worth it! The crab lived up to the hype--so flavorful--and the kids especially loved the fish, which disappeared first. The bullfrog was tender and fresh (they said it's killed the same day), and both the cold noodles and liangfen were delicious, with that authentic Chengdu flavor. One thing I noticed this time is that the portions are huge! I don't remember them being this big on my first visit. If the portions stay this generous, I'll definitely be coming back more often.

    Reheating the Chinese food leftovers from yesterday and  YES , it was still delicious!
    Tony J.

    QJ Kitchen 秋金川味小炒 is stellar Chinese food ! Honestly, I did not expect it to be this delicious. I took three items to go home, with us: a pork, shrimp, and a chicken entrée. (I need to go back in properly add the names to this review of the dishes). Regretfully the plump shrimp there was only four of them on top of the container, I was hoping for more hidden shrimp at the bottom . The crispy onion, beef, was perfect, but a little bit too hot for my preference, too much heat taste. (with heat I told him eight out of 10) so I received what I asked for! Firstly, The shrimp noodle delicious tasting, but only had four delicious shrimp in it, next time I need to request extra shrimp then it will be perfect. Service was very good, the ambience was authentic, the decor was culturally representing the food. The prices rang from $15-$18, Eager to come back here again, and try more things from the menu!

    Black Pepper Fried Rice
    Ray V.

    If you're looking for amazing authentic Chinese food, this is definitely a place to check out. I've been there twice now with the family and both times we were very impressed with both the food and price. I'd say the quality and favors are right on par with Meizhou Dongpo and much more affordable. A place you can go to regularly and not break the bank. The staff is polite and attentive. It's very clean inside and the food comes out quick. Both times I've been there it was busy so be prepared for a short wait if you go around dinner time.

    Janette N.

    With the growing number of Chinese restaurants popping up all over OC.... it's getting harder and harder for any one place to stand out. But QJ Kitchen, despite only being open a few months, has already made a name for itself through word of mouth, and for good reason. This place delivers super authentic Szechuan cuisine with flavors that hit all the right notes: bold, spicy, and satisfying. The portions are generous, perfect for sharing. My personal favorites are the La Zi Ji (辣子鸡) stir-fried spicy chicken buried under a mountain of dried chilies. It's crispy, fiery, and absolutely addictive. The stir-fried string beans are another must-try, perfectly blistered and packed with umami and beat the ones at DTF.

    Vince H.

    很好! Went to check this place out and actually surprised me! Food was delicious and authentic, great dining area, and fast service.

    夫妻肺片(Szechuan beef), loafa, live sweet onion tilapia, and duck hot pot.
    Leslie X.

    First time in this restaurant. Coming from NorCal ordered 99 dollar set menu for 3 people. Plenty of choices and my husband said it's as authentic as when he travelled to Chengdu. Definitely will Be bringing my family and friends over more in the future. Want to try the bullfrog hot pot next time.

    szechuan beef

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    19 days ago

    The food was delicious, the servers were very friendly and the prices were very reasonable with generous portions 100% recommended

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    QJ Kitchen Reviews in Other Languages

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    Szechwan Chinese Restaurant

    Szechwan Chinese Restaurant

    3.8
    (567 reviews)
    37.0 mi
    $$

    food: i ordered a…read morelot of dimsum here since it was my first time trying out this restaurant....so far so good the dimsum here was so good....the size of the dimsum was huge the taste was perfection you don't even need the sauce because it is already good on its own... service: your staff is very friendly ensuring that all the table with customers are taken care of....like asking for water chopsticks and straws they were very quick attending to customers with whatever was needed ambiance: the restaurant looks small outside but the place was big inside. i like that in most chinese places the people inside is loud i can't even hear myself....here it's not loud...the food was delicious the staff is friendly yes i will come back here again..... great job

    I have to tell you, since I moved from the Bay Area to Reno, I have been deprived of real Chinese…read morefood. Until I visited family and ate here. There was eight of us, and we ordered a lot of dishes to share. I'm gonna break them down, but I have to say that nothing we had was not top quality. I haven't had food like this in years. First was the Kung pow chicken. Wow, it was just a perfect blend of spice and the chicken was perfect. No gristle. And that is the theme of this entire meal. I hate gristle, this Kung pow was sublime. Sweet-and-sour pork. I basically given up on this dish because no one gets it right, and it's always an excuse to hide gristle and fat. Not in this case. It was super tasty and for the first time I can remember there wasn't 1 ounce of gristle in this meat. It was just crispy tasty wonderful. Hong Kong style chow mein with pork. Another dish I haven't had in years, and this place nailed it. Reminded me of my old China house restaurant in Alameda. I mean it was really good. The pork was awesome, the gravy was perfect. What a great dish. The fried rice was excellent. Not greasy at all. I believe we got a combination fried rice and man was it good. Shrimp with lobster sauce. This was excellent, God this dinner was just so great, and this dish was right in there with the rest of them. I can't wait to go visit family again so I can eat at this place. It was spectacular. Oh and the last thing, the hot and sour soup was amazing. Again haven't had this type of food since I left the Bay Area. I give this meal a triple wow!!!

    Photos
    Dining area
    Dining area
    Garlic String Beans
    Garlic String Beans
    Fried Pork Chop

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    Fried Pork Chop
    Sichuan Impression

    Sichuan Impression

    4.2
    (1.3k reviews)
    40.9 mi
    $$
    7 years in business
    Speaks Mandarin

    Came here with some friends and had a really enjoyable meal. We tried a variety of dishes and there…read morewasn't anything that disappointed. The cold noodles were refreshing and had a nice firm texture, making them a great starter. The qiao jiao beef stood out with its rich beef bone broth, and both the beef and radish were incredibly tender. The shredded potatoes with vinegar and chilies had a satisfying crunch and a nice kick without being overwhelming. One of my favorite dishes was the tea smoked pork ribs. They were fall-off-the-bone tender and the crispy garlic on top added a lot of flavor and texture. The kung pao chicken was another standout. The chicken pieces were meaty and the sauce had a sweet and savory flavor that actually reminded me of sweet and sour pork, which I really enjoyed. Overall, a solid spot with flavorful dishes and a good variety of textures across the menu. Definitely worth checking out if you're craving Sichuan food in the area.

    Favorites were fries, string beans,chicken, pork jowl. Fries were really crunchy, string beans has…read moreflavor and garlic. Chicken was probably number 1 on my list. It wasn't overly spicy, kinda reminds me of zindrew og sauce. Pork jowl was interesting. You eat it as a wrap and add pineapple sauce. Alot of these items we ordered no spicy so that they will have spicy on the side. Since we had a few who doesn't like spicy. I dont think they ever brought us spicy on the side but its okay since we had some spicy dishes as well. Mapo tofu was flavorful but very numbing. I couldnt even tell the lamb eas gamey because my mouth was numb. Which is good because i usually cant handle gameyness. Not really a fan or their taro dessert with the mochi. It was too liquidy for me. 3.5 stars

    Photos
    Boiled Fish with Ratton Pepper
    Boiled Fish with Ratton Pepper
    Juicy Steamed Chicken in Chili Sauce
    Juicy Steamed Chicken in Chili Sauce
    Mapo Tofu

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    Mapo Tofu

    QJ Kitchen - szechuan - Updated July 2026

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