the employees are very sweet and the tres leches pancakes are heavenly. its like jesus himself came…read moredown to give me these tres leches pancakes. the ambiance is also amazing, really cute restaurant! try the tres leches pancakes. they are amazing i took one bite and knew i had to give this place five stars. i love you

Get the smothered breakfast burrito. You will not be disappointed. Food is good and service is…read moregreat.

Food and service were amazing !! What a wonderful dinning experience! Highly recommend stopping if…read moreyou get the opportunity

First of all, Linda, our waitress, is a joy, the best part about the place. Second, the food is…read moreexcellent. Find a time machine, any time machine will do. Turn the dial back to 1960 and press GO. And there you are, Mom's Cafe. Tell Linda to wait right there.

Stopped in after an experience in Murray, based on reviews and we were well satisfied…read more The exterior isn't much, and neither is inside, however it's full of a lot of locals and super friendly staff. only one tap, bud light, but that works for me. The kids had grilled ham and cheese and tenders, with onion rings and fries - fantastic! I had the bbq burger, and honestly, it was fantastic! I ate the whole ptty, I usually save half for later, but I wanted to enjoy while it was still hot. It was great. My husband who is a burget snob. he had 2, he said they were great! which is high praise from him. It's right off the highway, but still a jaunt from the exit.

You can't go wrong with the bucket burger! Three generations of my family love this burger! We also…read morelove the crew here!

I really like this Casey's. It's very convenient, at the corner of US 75 and Bestmann Drive with a…read moretraffic light and left turn signal. Runza shares a parking lot with Casey's, and HyVee is just across the side street. Well-lit, there are plenty of gas pumps, and the interior has a nice mix of fresh favorites, snacks, sundries, and beverages. The staff is very friendly, saying hello to everyone who comes in the door, and the store is clean.

Their food isn't all that good, the loaded tortilla chips or whatever gets soggy way too fast and…read morethey put wayyy too much on the plates, their steak never comes out how you ordered it. My brother ordered it one time and it was still raw in the center when he asked for it to be cooked medium. I will say I do like the mixed drinks there, but other than that some of their food is bland or it's not made the right qay.​​

Been to this location a few times now to meet some friends and have always had a great experience…read more We had a great server this time that was nice and attentive. The Philly cheesesteak has been my go to, but this time I tried the spicy hangover burger. It was delicious! Huge beef Patty with jalapeños, fried egg, bacon, cheese (pepper Jack I think), and spicy sauce = DELICIOUS!!!

The drive thru area is overgrown with weeds! There is a section of the menu Missing. They advertise…read morethey sell SURGE and have for awhile but they don't sell it! Parts of the menu are so faded you can't read it! Appears this store is poorly managed!

I placed my order online and then headed up to pick up on my way out of town. I had one vehicle in…read morefront of me when I arrived. When I got to the speaker I was asked to wait a second and they would be back to assist me. I sat there for 10 minutes and even moved my vehicle back and forth to try and activate the system. She finally came back and said Sorry, order when ready. I let them know I ordered online and then pulled around and waited another 15 minutes with 1 car in front of me. When we got to the window, she asked if we had just a diet coke and I said no we had the app order. She said she would get us out order. I pulled away almost 30 minutes from the time I pulled up. I know finding employees is difficult but that is crazy and I would think anything longer than 5 minutes in a drive thru would be too long!

They give it to me with ice cream dripping out of the cup and THEY DIDNT EVEN DO THE FLIPread more

We grab ice cream at least once a week as a treat for our family. After our last visit we won't…read morereturn. Picture is worth a thousand words. I can't afford to pay full price and receive less than half the product advertised.

Temperature Tuesday every Tuesday in January! Buy a drink and fries and your Runza will cost you…read morethe morning temperature. It was ZERO on the day we visited! Runzas are awesome- served hot and steaming! Service was quick and the restaurant is clean and inviting.

The food was very hot even when I left it to sit for twenty minutes. The fries were extremely large…read moreand crispy. The runza was well put together and the service was excellent. But there were a few of fries that were very crispy and slightly burnt which removed a star from this review. Overall I would eat there again and recommend you to as well.

In bread making, you're supposed to proof the dough for awhile before cooking it. With pizza dough,…read moreyou're technically supposed to proof BETWEEN 24 - 48 hours. Some places proof their dough for a minimum of 48 hours. I've caught people pressing into the proofed dough for fun, not realizing this causes the gases inside the bread to rush out. Basically by precompressing the dough, it becomes hard to work with later on, and the dough is less poofy. This is why in bread making, it is important to keep the risen bread risen and not compressed again. Some breads require you to knead again into proofed dough, but it is always risen before baking. I'm just saying this because I feel like it should have been common sense, not to hasten the dough process. The dough can be literally the deal breaker for most pizza out there. In my opinion, the dough tastes as if it is not done proofing, and/or they killed the yeast when preparing the dough. You can do this by heating the water past 110F and then mixing with the dough mix. I know for a fact Casey's tells employees to temp it to 105F, and yeast actually is a very hardy organism that can remain dormant in cold temperatures whilst also being able to become active between temperatures of 40F degrees to 115F degrees. If the dough has an estery taste, it means it was mixed too hot. If it has a sweet taste, then it is not done proofing. If it has an alcoholic taste, then it's too cold. Yes I used to work there, yes I used to tell them these same things, No, they did not care to listen to me, in fact I am pretty sure I was seen as a nerd. I just really like making bread, and I was just doing my job.

Worst place to get pizza. i got pizza there and it sucked. The crust was doughy in the middle and…read morethe tomato sauce had a weird taste. Do not recommend getting pizza here.