Get the smothered breakfast burrito. You will not be disappointed. Food is good and service is…read moregreat.

the employees are very sweet and the tres leches pancakes are heavenly. its like jesus himself came…read moredown to give me these tres leches pancakes. the ambiance is also amazing, really cute restaurant! try the tres leches pancakes. they are amazing i took one bite and knew i had to give this place five stars. i love you

I normally don't like going to restaurants and making orders and then take them home because most…read moreof the time they're are half a size portions and not as good as if you're in a restaurant itself. I don't normally eat out, but I got the chicken fried steak and eggs and I had things to do before I could even eat, and the food is amazing. Service was amazing waiting for it. The food is amazing! This is the third time I've been to this café and I live in the same town I just don't eat out often. Oh my gosh I'm in heaven. This is the most wonderful chicken fried steak I've ever had. If and when I ever have out of town company that will be the first place we go.

First of all, Linda, our waitress, is a joy, the best part about the place. Second, the food is…read moreexcellent. Find a time machine, any time machine will do. Turn the dial back to 1960 and press GO. And there you are, Mom's Cafe. Tell Linda to wait right there.

You can't go wrong with the bucket burger! Three generations of my family love this burger! We also…read morelove the crew here!

Stopped in after an experience in Murray, based on reviews and we were well satisfied…read more The exterior isn't much, and neither is inside, however it's full of a lot of locals and super friendly staff. only one tap, bud light, but that works for me. The kids had grilled ham and cheese and tenders, with onion rings and fries - fantastic! I had the bbq burger, and honestly, it was fantastic! I ate the whole ptty, I usually save half for later, but I wanted to enjoy while it was still hot. It was great. My husband who is a burget snob. he had 2, he said they were great! which is high praise from him. It's right off the highway, but still a jaunt from the exit.

I really like this Casey's. It's very convenient, at the corner of US 75 and Bestmann Drive with a…read moretraffic light and left turn signal. Runza shares a parking lot with Casey's, and HyVee is just across the side street. Well-lit, there are plenty of gas pumps, and the interior has a nice mix of fresh favorites, snacks, sundries, and beverages. The staff is very friendly, saying hello to everyone who comes in the door, and the store is clean.

This is a great place for the Plattsmouth area since there are very few dining options…read more Good food at a good price and great service. Staff is always friendly and efficient. Managers are always on duty and great to work with if there is an issue. Good beer selection and you get your monies worth if you order a drink. I would recommend this DJ's location if you are in the area.

Their food isn't all that good, the loaded tortilla chips or whatever gets soggy way too fast and…read morethey put wayyy too much on the plates, their steak never comes out how you ordered it. My brother ordered it one time and it was still raw in the center when he asked for it to be cooked medium. I will say I do like the mixed drinks there, but other than that some of their food is bland or it's not made the right qay.​​

This place is over priced for a sub-par burger. Why HY-Vee replaced their Market Grille with this…read moreplace escapes me. I found the burger boring and the bun subpar. The fries are not good, the taste like they are frozen out of a bag, where the Market Grille had fresh cut fries. In my opinion you would be better off driving to Bellevue and going to Stella's.

The absolute and total lack of response by management make this a horrible restaurant. If there's…read morean issue it will happen again. If you're not satisfied with the food or service it will not be addressed or fixed. You pretty much gamble every time you visit.

They give it to me with ice cream dripping out of the cup and THEY DIDNT EVEN DO THE FLIPread more

We grab ice cream at least once a week as a treat for our family. After our last visit we won't…read morereturn. Picture is worth a thousand words. I can't afford to pay full price and receive less than half the product advertised.

Temperature Tuesday every Tuesday in January! Buy a drink and fries and your Runza will cost you…read morethe morning temperature. It was ZERO on the day we visited! Runzas are awesome- served hot and steaming! Service was quick and the restaurant is clean and inviting.

The food was very hot even when I left it to sit for twenty minutes. The fries were extremely large…read moreand crispy. The runza was well put together and the service was excellent. But there were a few of fries that were very crispy and slightly burnt which removed a star from this review. Overall I would eat there again and recommend you to as well.

In bread making, you're supposed to proof the dough for awhile before cooking it. With pizza dough,…read moreyou're technically supposed to proof BETWEEN 24 - 48 hours. Some places proof their dough for a minimum of 48 hours. I've caught people pressing into the proofed dough for fun, not realizing this causes the gases inside the bread to rush out. Basically by precompressing the dough, it becomes hard to work with later on, and the dough is less poofy. This is why in bread making, it is important to keep the risen bread risen and not compressed again. Some breads require you to knead again into proofed dough, but it is always risen before baking. I'm just saying this because I feel like it should have been common sense, not to hasten the dough process. The dough can be literally the deal breaker for most pizza out there. In my opinion, the dough tastes as if it is not done proofing, and/or they killed the yeast when preparing the dough. You can do this by heating the water past 110F and then mixing with the dough mix. I know for a fact Casey's tells employees to temp it to 105F, and yeast actually is a very hardy organism that can remain dormant in cold temperatures whilst also being able to become active between temperatures of 40F degrees to 115F degrees. If the dough has an estery taste, it means it was mixed too hot. If it has a sweet taste, then it is not done proofing. If it has an alcoholic taste, then it's too cold. Yes I used to work there, yes I used to tell them these same things, No, they did not care to listen to me, in fact I am pretty sure I was seen as a nerd. I just really like making bread, and I was just doing my job.

Worst place to get pizza. i got pizza there and it sucked. The crust was doughy in the middle and…read morethe tomato sauce had a weird taste. Do not recommend getting pizza here.