I have been getting takeout from here from pretty frequently because I live extremely close and the…read morefood has been good but has been getting even better with time. The cashiers are always friendly. Prices are reasonable for 2026. Portion size is right what it needs to be and leaves me full. I have been getting the vegetarian omelet most of the time and have liked it a lot! Glad this place is getting a lot of business.

Saturday (April 18) 9:25am. Not overly crowed. Seated right away…read more 12min before our waitress stopped my our table(unacceptable) 4 min to bring our drink order (great) 34 min before they took our order (unacceptable) 55 min from the time we sat down until we received our food (unacceptable) Order was incorrect and had to be corrected 3 times. (Still waiting on an order of pancakes that was ordered and not received) Eggs, livermush, sausage and pancakes were not very good. Biscuits and biscuits and gravy were amazing. Toast was great. Coffee was good.

Two Gals Kitchen delivered an amazing lunch experience with exceptionally fresh food and warm,…read morefriendly service. The pastrami PMS sandwich was cooked and stacked to perfection, and the house-made potato salad was crisp, cool, and full of flavor. Everything tasted fresh, making it a five-star stop. The pastrami PMS was hot, flavorful, and made with top-notch ingredients. The potato salad was fresh, perfectly seasoned, and a wonderful accompaniment.The staff was welcoming, fast, and attentive from start to finish. A cozy and charming spot that makes you feel right at home.

Been to 2 Gals a few times now. Took my niece for dinner (her request) for her birthday…read more Sat at the window so we got to enjoy watching people walking by. They didn't have what she came for as they only serve it at lunch. We both ended up having the wing appetizer. Gochujang flavored for me and plain, extra crispy with a side of Buffalo sauce for Sarah. We shared a basket of fries. No complaints from us. We had a nice dinner. It would have been better if they were flexible in making what she really came for.

Ground and Vine is one of our favorite restaurants. Service and food is beyond words. They are…read moreknowledgeable about Gluten Free options and have GF bread and Flatbread and pastaless lasagna. I recently had a birthday party at G&V with 20+ people and it was exceptional. Chef G and Sarah are great hosts and the Staff is great as well

I haven't had a good dirty chai in a while so I'm glad I ran across this shop. It's extremely cute…read moreand welcoming with plenty seating options inside and out. The icing on the cake is that you can get a nice size cup of coffee for the bare minimum in price. That's pretty rare these days. The barista was very friendly and informative when I told her this was my first time. Thankfully this is close to work so I'll be stopping here quite often. There also a rewards program.

Crack of Dawn is my favorite brunch spot in all of Concord, and this visit reminded me exactly why!…read more A family business spanning generations, Black-owned and woman-owned? You already know Auntie D loves putting her dollars behind the sisters. But let's be clear: the food earns every bit of this praise. I have yet to leave disappointed. My chicken-fried chicken and French toast were absolutely worth the drive. My daughter had pancakes and chicken-fried chicken, and those scrambled eggs? Light, fluffy, and deserving of their own little round of applause. Mama thoroughly enjoyed her lunch and brought leftovers home. Took a quick nap, woke up, and finished them off. That to-go box never stood a chance. ...i Crack myself up.  Now, let's discuss these FRIED PICKLES. Light, crispy, airy, with that just-right dill tang. You get a good pickle inside a lovely crisp coating. And the ranch! Full of fresh, herbaceous flavor and on the thinner side, which I actually enjoy--it works beautifully on the salad and with those pickles. I don't need my ranch standing at attention; I need it tasting good! Crack of Dawn keeps giving me a reason to make that drive. Good food, a family business I'm happy to support, and three generations at our table leaving satisfied. Five out of five fried pickles from Auntie D! C'est si bon!

A must stop for both dinner and Southern breakfast enthusiasts…read more On my way home from Charlotte, I used Yelp to find me a classic diner to start my day off right. I choose the Crack of Dawn Diner in Concord. I am so glad I did. Crack of Dawn Diner is the real thing--a local Concord breakfast-and-lunch spot serving traditional Southern fare at reasonable prices. The menu caters to local tastes, the dining room is filled with regulars, and the atmosphere is comfortable rather than trendy. Parking is somewhat limited. The private lot surrounding the restaurant was fully used so I parked in the lot next door that had signs that said private property, but it looked like other patrons were parking there also so I took the chance. As it turns out, it was safe to park there. The entrance is very welcoming, as well as the staff. Amanda was my very efficient and nice waitress. There is great teamwork here, and Amanda was well supported by, I believe, the owner who ran my food out and talked a bit with me. The menu is fascinating. A distinctly North Carolina menu. Several things jumped out: * Breakfast special for $6.59 weekdays * Breakfast plates mostly under $12 * Grits included as a side option * Livermush available * City ham and country ham both offered * Pork chops available for breakfast I ordered the country-fried steak with white gravy (essentially chicken-fried steak), along with two sunny-side-up eggs, perfectly prepared grits, a large buttermilk biscuit, and a delicious diner coffee. The restaurant occupies a stand-alone building with a warm, "come on in and rest a spell" atmosphere. Inside, you'll find counter seating, an open kitchen, and tables throughout the dining room. I chose a seat by the window overlooking the parking area. This was a great breakfast, that was reasonably priced, in a great atmosphere, with very nice people. It stuck to both my mind and ribs all day long. After breakfast, I continued on to downtown Concord and spent some time exploring one of North Carolina's most charming revitalized downtown districts. The breakfast was the perfect start to the morning. Crack of Dawn Diner has earned a spot on my repeat list whenever my travels take me through the Charlotte-Concord area.

Another great time at Sunshine Restaurant. We were there…read moreafter my niece's baseball game and wanted to eat something good. Of course, Sunshine Restaurant came up. The waitress was very attentive and listen to what we wanted. She responded to our questions with politeness. I got the meat lovers omelet with breakfast potatoes and a biscuit with a side of sausage gravy. The food arrived quickly and this was not your standard rolled omelet. The omelet was folded in half and still retained all the flavor. The food was hot and delicious. A must go for breakfast and lunch.

The eggs and bacon were good, as well as the squash and green bean sides. I would highly not…read morerecommend the hamburger steak. It had a very gamey flavor. Service was okay. Would not come back here.

The food was incredible though I wish the menu had a few more options on it. They always seem to…read morechange my favorites. Very very clean and service was good. Not great but good.

Had such an amazing time at another one of their locations that I decided to try this one out for a…read moremuch needed hearty breakfast. It's cold out and I wanted something warm. Apparently their specialty coffee is only served iced, so the only option is regular brew. I opted out since I can do that at home. I really enjoyed the Morning Meditation fresh squeezed juice during my last visit but this location was out of ingredients and I was unable to get it. Water it is. For my meal I ordered the Biscuits & Gravy with eggs. I love how the gravy is made with turkey sausage. As a non pork eater I struggle to find places that serve non pork gravy and was so glad they had turkey sausage based gravy that I could devour. It comes with their seasoned potatoes but based on the reviews I decided to swap for grits. The biscuits & gravy were my favorite part of the meal. I wish it came with 2 instead of a side. I got my eggs scrambled. It was ok, typical container eggs. Next time I'll try fried hard eggs so I can have a real egg. The grits... they gave me the hard part that's usually found stuck to the bottom of the pan. Some parts were regular after I scraped the hard parts out. No flavor, I definitely needed to add salt & pepper. I'll be back for sure but will probably try to get the biscuits & gravy w/o a side.

Wife got an apple turnover…read more She said it was amazing. They are large portions. Would recommend.

A very cute cafe right in downtown Mt. Pleasant. We came in for lunch. I really enjoyed my balsamic…read morewrap and my husband liked his Thai chicken wrap. We got to sit outside on the patio since it was a really nice day. It's connected to the bakery so you could get desserts, if you wanted. We will definitely be back!

Amazing food. Nice atmosphere and staff…read more We had the grouper special and the shrimp and grits. Very tasty.

Fresh Egg - Where Diets Go to Die (Happily)…read more Our group of 4 1/2 (yes, somebody only ate half their plate because self-control showed up late ) walked into Fresh Egg thinking we were just grabbing breakfast... and walked out needing a nap and a moment of silence. Let's talk FOOD. That omelet? Fluffy like it trained at egg boot camp. Stuffed with sausage, ham, bacon, cheese basically the Avengers of breakfast. The home fries were crispy golden cubes of perfection. Not soggy. Not greasy. Just straight-up breakfast excellence. The ham slices were thick and flavorful like they meant business. That biscuit sandwich? Soft, buttery, and holding everything together like a breakfast superhero. And those cheesy grits? Creamy enough to make you emotional. Add melted cheddar and it's basically Southern comfort in a bowl. Portions? Generous. Flavor? Elite. Coffee? Flowing like we were at a caffeine convention. Now let's talk about Jonathan Jonathan delivered AMAZING service. Attentive without hovering, friendly without being forced, and on top of everything like a breakfast conductor running a delicious orchestra. Drinks stayed filled, food came out hot, and he made sure our whole crew felt taken care of. That kind of service turns a good meal into a great experience. The vibe inside? Busy, lively, happy breakfast energy everywhere. You can tell this is a spot people return to again and again. Final verdict: We came hungry. We left full. We left smiling. And yes... we'll be back. Fresh Egg you cracked the code.