Divy bar feel with good bbq, nice bar and a great band- Purple Fiddle was playing…read more Several draft beers with a great local American lager, Pilsner, sour and a cider. Had pulled pork sandwich with fries. Excellent. Fun place. Highly recommended for a relaxed, fun evening

We were a little confused about this place from what we read online, so actually visited at opening…read morehour on a weekday afternoon to figure it out. We now understand it to be a partnership between a catering business and bar/entertainment venue. The caterers run the kitchen to serve up the menu for the bar/entertainment business. Reading the other reviews will give you a good idea of the facilities and ambiance - it looks like a fun place that everyone should experience. Being on the prowl for great BBQ is what brought our party here. So we each ordered up the pulled pork sandwich (brisket will be next time). We all favor North Carolina style pulled pork, with the meat infused with either vinegar or mustard based sauce. So here's our very snobbish assessment of Unihog's version: It was an ample-sized bun with a generous portion of what tasted like oven slow-roasted pulled pork, simply seasoned with salt and pepper. The meat was good. But in our opinion, the sandwich was topped by way too little slaw (was really just a garnishment amount), and had an equally inadequate amount of the Texas-style (red sweet) BBQ sauce dolloped on top. A large portion of very crisp french fries came with the sandwich. This is a great bar menu item; to improve it, we agreed we would have the slaw amount almost equal the amount of meat, and would serve up additional bbq sauce on the side. In fact, several bbq sauce styles, including our NC-style favorites, could be offered. If fries are not your thing, you can ask to substitute a side of slaw for the fries to add to the sandwich yourself. Or purchase a side of slaw separately. And, again, definitely ask for additional bbq sauce. The fries were crispy and good. Just be sure to request ketchup if that is your thing. All-in-all, not a disappointment. And definitely worth it so long as you know the extras to ask for. With pulled pork, the meat is key so must be right, and this was, definitely: Juicy and tender with a good pork flavor, and not at all greasy. There certainly will be a next time at Unihog for us.

Placed an order for 3 pizza's for pickup at 6:02pm, got a confirmation text which stated my pickup…read moretime was between 6:17-6:32pm and another 2 minutes later stating my updated pick up time was 6:35. Arrived to pick up the pizza at 6:35pm. Upon arriving to pick up my pizza, i have my name and the attendant proceeded to move the tickets on the counter around three times and tell me it will be another 35-40minutes, making it seem as though i was early! Show up at 7:15pm and still another 10 minute wait. I return to my vehicle and attempt to pick up my pizza 10 minutes later and the attendant states "finally!". The pizza was cold. Should've gone to village pizza

Popped into Byte for pizza and a blonde ale - the pizza was the BEST I've had I'm a long time (and…read morethat's coming from two New Jerseyans who know pizza). Byte is eclectic, historic and inviting. Highly recommend coming to Byte and taking a peek next door at the art gallery by Yücel Erdogen while you're here. Thank you, Yücel!

Found This place off the main path through Bennington thanks to Yelp. It was a bit late on a…read moreSaturday night but we were seated right away at a high top (my favorite). Crowd was pretty good for a later dining time and during Covid. Waitress was quick to take drink orders and they had a nice selection of local beers. We just went for apps this night. Potstickers, pretzel and the cheesesteak egg rolls. All were tasty but the egg rolls were the star. Tasty and cooked right. Potstickers had a great dipping sauce and were a nice mix of crispy and chewy. Only down side is that the entrance door opens to the outside and doesn't self-close. A few patrons left door open and the diners had to get up and close as it was bitter cold this night. Small parking lot but the if you need to park a bock away, it's a nice little walk. There were kids here and definitely kid friendly.

What a nice little spot inside this building. First off, I recommend looking inside the bar area…read morebefore being sat, as there is a much larger dining area in the back room with the bar. When you walk in, it looks like a very small tasting area, but the music is playing and it's much more to look at than the tables in the entrance way. Service was quite friendly and they are smart to have the tap list on a larger chalkboard right inside the door, so making up your mind on what VT beer to enjoy takes less time to decide. Had to order the spicy deep fried cheese curds and these were fantastic. Just enough spice and perfect little guilt-free bites of curds. Mmmm. For my meal, I decided on the Chicken Caesar wrap (one of their specials for the day) and was less thrilled about this choice. It was served grilled and hot, so a warm, thin layer of lettuce, with a grilled chicken (2-3 solid pieces) in there. Dressing was served on the side and the menu made no mention of any of this, so it was boring and lacked any real flavors unless you dipped it into the dressing very awkwardly. My buddy's chicken sandwich lacked any sort of flavor as well. Fries (both sweet potato and regular) were super heavy on salt. Beer was solid, so it washed down a very mediocre, salty meal after starting off with a bang with those curds. Bummer. I guess I'll stick with strictly appetizers on my next visit.

Let's start with the service! I believe my server's name was Sophie and she was excellent. The food…read morecame out hot and fresh, and the cosmoquila was delightful. The Sriracha Maple Boneless Wings were the star of the show. It wasn't spicy but the flavor was so good. The Haig's burger was juicy and delicious. The cauliflower was great, but I wish it had a little more sauce. Overall, it was a very good recommendation!

We absolutely loved Haig's, the bar was great and our bartender was amazing, very personable and…read morehelpful. I mentioned to my partner some places don't have good blue cheese or ranch and he overheard and grabbed a sample of both so I could try and make a decision. The ranch wasn't good but top 3 best blue cheese dressing I have ever had! I got the Buffalo wings and they were amazing. Overall would highly recommend for a chill place, food is much better here than seasons next door but completely different vibe.

Went for dinner before the jazz show next door. Ambiance good, friendly, service solid, food was…read moregood, might be better now!!! Highly recommended!

Always one of our favorite places to eat when we visit Vermont. Excellent food. Lovely atmosphere…read more The service was spot on. We will be back!

This place knows how to make a craft cocktail! Loved the smoked bourbon old fashioned. It was…read moremade perfectly. My guy had the traditional version which was also very good. Amy was not only a great mixologist but also very friendly. Great service!

Stopped in to sample the product, their rye whiskey was very good. The bartender Lexi was very good…read moreand personable. The brisket and Mac and cheese was great

I was on my way for a weekend in VT, and stumbled across this cute lil' brewery near our final…read moredestination. There is some outside seating and the indoor is cozy & unassuming. We tried the "Day Job" NEIPA which had a pleasantly fresh flavor with abundant fruit undertones. We also split a "Dad Bod" which was nice, with a bit more bitterness & subtle earthiness. They have a light menu (see pic).

Here for a beer and dinner just past opening time. A friendly bartender and a lovely fellow drinker…read morewho asked me about my travels and suggested a few things I might need to see while I'm passing through New England. The beer? One of their delicious New England IPAs. It was cold and smooth and quite flavorful. Dinner? I reviewed the menu and while it all looked great - tacos, enchiladas, nachos and burritos - none of it would come even close to my keto diet. I simply enjoyed the beer and headed onwards. Neat homey place and delicious brews. Worth it. [Review 18456 overall - 56 in Vermont - 1978 of 2022.]

I was so super impressed with this meal, wow! The food was soo good I have to say that I was blown…read moreaway. Also, the portions? BIG. The price is on the higher side for this area but at the same time you have several things to factor in.. everything tastes homemade including the soups, the portions are large (my mom and I both had leftovers), and you are at a golf course as well so that already sets an expectation for elevated cost in my mind. The service was very friendly and you can tell they work hard, everyone is readily available to help you out while also constantly moving and making sure everyone has everything they need / having efficient table touches, etc. I had the Chicken & Broccoli Alfredo & my mother got the Ribeye.. they were both huge lol but they were also both cooked and prepared perfectly! They have a TON of alcohol selections - for seltzer / can people like myself FYI - they have High Noon, Truly, Surfside, all the good ones! The ambiance is great, it was pretty much a full house when we came and everyone was clearly enjoying themselves. The room when you first walk in has lots of tables by big windows and a bar, and then the back left hand side is full of gorgeous murals covering the walls and additional seating kind of in its own little corner. Overall, definitely recommend this place for a drink and a really nice dinner. Just come hungry and allow yourself the option to go home after with some leftovers! For our meals plus an alcohol beverage each, it was $70 or so, plus a tip.

Great food. Great prices! Probably 1 of the top restaurants around! Everyone loved their food…read moreand had lots of leftovers because the portions were so big!