At the food truck festival we had walked around the 14 food trucks and found this amazing Melted…read moreBliss with cheese on everything. Delicious asada tacos too.

Stop by an hour and ago and I enjoy it i give this place 4 stars the lemonade tasted water down…read morebut the carne asade fries are fye just need more cheese but they was cook good and the meat is season the funnel was good but we paid extra 2 for the strawberry syup and they didn't give the powdered sugar but overall the fries are crazy good next i trying the turkey leg skip the fair and give them a try

I am so glad I discovered this great place!…read more For several months now, I'd been wondering if there was a local chef or meal supply place - since my husband doesn't like to cook at home. Pack your Maxx caught my eye one day while shopping at the drug store close by. BINGo! Great selection of protein/lower fat conscious meals, prepared for you to either take home or heat and eat there. About the same price and in some cases much lower that restaurant food. Plus, you know instantly what you macros are (Protein/carbs/fat) when you purchase. They have protein smoothies too, haven't tried those yet, but I'm loving the meals. They now have four locations - I'm so privileged to have one in my hood! Looking forward to a long relationship!

Ordered the steak and mash. The steak was good and tasted like something I'd make at home. The…read morebroccoli was good. My only complaint was that the mashed potatoes had a bit of a soapy dawn dish soap aftertaste. I appreciate all the macros and calories being listed out.

So this little stand was set up next to Ethnosphere Coffee so we could have a sweet treat with our…read morecoffee. Instead large fritters found in most places these were small almost cupcake size versions. Selections this morning were Apple, Pineapple Upside Down, Apple Biscochito, & Banana. We bought the small combination (6). They were flavorful, the Biscochito flavor was very subtle. I didn't find much apple in the apple products - which may be just luck of the draw. Unfortunately they were dry. I don't know if it was the heat, batter or the frying. Since they are in our line of travel we can try again and hope today was just an anomaly. Standby for an update

Such amazing fritters!! My whole family loved them. The owners served me and were so friendly and…read moreaccommodating . I look forward to seeing them and buying more fritters in the future!

Tasty pulled pork sandwiches and chicharon burritos served from an old truck that the owner found…read morein a field and restored himself. I enjoyed stopping by for dinner while Ben's was at La Cumbre Brewing Company. Be sure to check out the elaborate grill, smoker, and wok burner rig that the owner has assembled to fit on the tow hitch.

Found this booth at the ABQ Food Park. I like fry bread, but I saw they had fry bread oreos so I…read moretried that. They were really good fried oreos. I'm keeping an eye on their instagram since I want to try the frybread nutella and Indian taco.

From the owner: 2024 Duke City Foodie Fest: Best Frito Pie 2024 Car Show &…read moreConcert: Second Place over all Native American Gourmet Food Follow us On FB for Up to Date Sales Facebook Group: Longevity Urban Rez Kitchen A&S

Best pecan pie l have ever had! My boyfriend and I ordered…read moreone through the Railyards market, had it with some ( Ben and Jerry's) vanilla and it was incredible.

Ran into this place by accident on a late night food run for something good while visiting in town…read more Listen to me - change your entire foodie life and eat here. The wife is a culinary chef from Cali and the hubby is from Texas. With their sweet, passionate personalities and fantastic food it doesn't get any better than this place. We had the bbq pulled pork slider with some of the best coleslaw you will ever have. It's slightly sweet with a soft kick to it and they had banana peppers with it - my fav! Then you must have with out a doubt the pies. We had the pecan pie- eat it and be blessed. Be blessed tremendously it has got to have some sort of secret ingredient but it's amazing. Also has the sweet potato pie it's savory but then sweet. If you want to experience true foodie happiness check them out and you will NOT be disappointed!

Raised in the Midwest, I have a long cultivated, sacred appreciation for bratwurst and polish…read moresausage. During the hot, humid dog days of summer, deep friendships were forged over the simplest of pleasures: beers and brats around the backyard grill. Those of us with German ancestry invoked an almost religious fervor to this simple tradition, sourcing our dogs from local butchers, slow boiling the bad boys in good pilsner, then lightly, carefully letting 'em warm over the coals -- often for an hour plus -- before smothering everything in sauerkraut and spicy mustard. That first bite, that burst casing that sent juices dripping down jowls, off chins, onto dirty t-shirts, washed down with a cold, unremarkable brew, that was summer in a bun. It's high time this marvelous rite becomes standard issue in Albuquerque, and Sal's brings the goods, elevating everything more than a notch. I paired my L'Italiano with a Marble Heller Bock and was transported, briefly, to You Betcha Land. We actually tried everything on the menu -- we had a crew to feed -- smiles all around. My personal fave is the Il Vero Alfredo, the sauce isn't overdone or heavily salted, but on point, thoughtfully executed, a reflection of the character of everything the Brigante Brigade dishes up. This family business continues to execute delicious foods that fill a void in our metro, and again I'm impressed. You betcha.

Is there really a more perfect compliment to a brewski than encased meats? I daresay not. And I…read moreabsolutely don't mind forking out the extra bucks for the high grade, because it's quality over quantity for me every time. While I know these owners and certainly want to see them succeed, rest assured regarding the credibility of this review & believe me when I say The Brigante Empire does it again. If you know anything about these business owners, you understand that they have "The Midas Touch" when it comes to transforming concoctions into edible art, and their commitment to providing Platinum Brilliance Customer Service is bar none. They pour their hearts and souls with all the amore you can fathom into each of their magnificent creations, whether it's their famous Crème Brûlées being served through their sister company Crème de la Crème, or their other brother company Carlo's Cannolis, or their custom cake creations, and now this. It's really hard to pick a favorite, and I tried them all. The "Il Vero Alfredo" Spicy Chicken Sausage with mushrooms and complimented with their homemade creamy & rich Alfredo sauce was fantastic, their specialty spicy 1/4lb Italian sausage layered by their sweet bell pepper medley, caramelized onions, and artisan basil-napoletana sauce was truly mouth watering. The "La Donna" which is their signature ~1/2lb Italian sausage dressed with fresh, and superior artisan basil-napoletana sauce was dyn-o-mite. Each sausage comes with a free mini cannoli. Don't miss out on this one folks....whatever these guys are serving up, you can bet I'll be waiting in line...

This food truck was there when I needed 'em at 1:00 AM last night. Crossing Central from Anodyne, I…read moreselected this vendor because of the prominently placed window sticker notifying me that cards are accepted for payment. While another party ordered in front of me, I sized up the menu, finally deciding that a carne asada torta was just what I needed. For $7 + tax, the serving size exceeded expectations. Inside the fresh, soft bread was a generous amount of carne, along with avocado. I think there may have been cheese as well, but my memory is foggy on that item. I liberally doused it in salsa and did my best to eat with one hand as I stood on the sidewalk holding the box. Long story short, if you come across this beacon of warmth late at night, take refuge in a quesadilla or a cheeseburger. Get a torta, they're awesome. I would love to try a burrito as well, or some tacos al pastor. This food truck demands repeat visits.

Pizza was actually good. Crust was flavorful and slightly crispy. Veggies were fresh. Had combo…read moreversion. Sausage and pepperoni was decent. Based on flavor it seems there is a small margin of profit. Friend got a small plate of nachos which seemed tasty. Had nice slices of avocado and green chile. Tortilla chips were of the round variety if you have a problem with shapes. Never seen this truck before. Seemed pretty standard nothing niche-ish.

This place has amazing Pueblo food! There is seating near the stand and additional seating behind…read morestand under trees... The Jemez Enchiladas are amazing! The fry bread is amazing! The Pueblo burger is amazing! The stew red or green is accompanied with fry bread and pretty delicious! Ask for chile on the side if you are timid to spice. There are pies! Sodas offered are regular and diet as well. I was so satisfied and happy after eating here! I saw all cultures and ages enjoying the food at this stand. This is a share a table kind of place, meet new people and have fun. The people who take the orders are nice and explain if you have questions. Please try this place! I will always come back! I think in the summer they are open different hours than in the fall and spring.

Food was great. Service was awesome especially Brittany! She was very helpful and knowledgeable…read moreabout the menu and made some very good recommendations.

Spent two nights in Santa Fe and ate here both nights. On the first night we split a half rack rib…read moredinner, adding an extra side and two extra ribs. The ribs were perfect, tender with a little cheese. Just wished we ordered an extra muffin because they're cheap and delicious. Second night I had a salad with salmon. Loved that they asked how I wanted the salmon cooked. It was prepared perfectly. Our server, Marissa, was amazing, frequently checking in on us, and even arranging a free dessert. If I lived in Santa Fe I'd need to buy a new wardrobe. The vibe was bustling, I liked that the booth tables were slightly elevated; solid bbq joint atmosphere.