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    Warike Restobar

    4.5 (261 reviews)

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    WARIKE RESTOBAR ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Classy

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    Mali-Nelson O.

    Husband and I dined here last night for Valentine's Day. We set reservations online and table was ready upon arrival. Ambiance was not romantic as we thought it maybe from their ads. That's okay. However the service was not good. No water given, asked for it. Refills asked for it. Where's our server? Who's our server? Had to asked the host who I guess was also our server ,"when can we order our food?". We ordered our drinks and appetizers than felt like we were forgotten about it. After multiple attempts of flagging down other employees for hot sauce etc for our dish. Our experience was done within 45 mins. Not a memorable way to spend Valentine's Day but hey maybe it was an off day for the establishment.

    empanadas
    Evelyn P.

    we came at 4pm for happy hour which was very well priced. the drinks are refreshing and the empanadas are delicious 10/10 the service was slower but there was only one server/bartender and our food and drinks still came out pretty quickly. the place is very aesthetically pleasing and loved how it highlighted peruvian culture and cuisine!

    LeAnn K.

    Fantastic food, great ambience, great prices, great staff and just an all-around wonderful restaurant. My husband and I were saying we're going to be regulars for sure!

    Julie W.

    We decided to try Peruvian food during our stay in Santa Rosa. They somehow lost our reservation when we called to confirm but not a problem as they are not that busy on a Sunday evening. The place is clean, spacious and pleasantly decorated. As usual we ordered a bunch of different appetizers/main to share family style. All the appetizers were pretty good especially the two different ceviche. There were decent amount of seafood in both of the orders, very fresh and well seasoned with a good balance of tanginess and spiciness. The beef empanadas, crab pastries were good but didn't stand out as much. The Quinoa salad was very refreshing and good portioned. All the main courses were very flavorful and well received. Beef Tenderloin was most popular, very tender and tasty. Popular with both adults and kids. (5/5) Seafood over rice loaded with prawns, shirmps, etc. very tasty. (4/5) Tacu Tacu, looks similar to the seafood rice dish except instead of rice it's a rice and bean cake underneath. Portion was large, a little carb heavy. (3.5/5) Bean stew with short rib, very tender and tasty shredded short rib served with white rice and white bean stew. The bean stew was very creamy which went very well with the meat. (4/5) Crab and shrimp ravioli, it was OK. (3.5/5) Octopus grilled came the last, texture was chewier than what we are used to but were fresh and well seasoned. (3.5/5) Kids fried chicken tender came with two large pieces of fried chicken and appeared to be well liked by the kids. We also had some drinks and enjoyed the Latin dance performed by a cheerful young woman. Service was very friendly, a very nice dining experience I'd be happy to recommend.

    Decorative interior wall showing part of upstairs banister
    Sabrina K.

    The menu and the ambiance and the service all excite me to come back. It was especially the ambiance that brought us in after wed night market, or rather toward the end as it was so loud. The Restobar has nice lighting and a feeling of calm. The bar tender was kind of managing all at 8:30 pm and he was a very nice man. It was just too late and i was not planning to spend on drinks, but the mixed drink creations looked so tempting but they were all $16 (shirt did not snap pics of the fun looking drinks menu!), but i just was not prepared financially tonight. We got $8.00 beers which was fair. But i was a little hungry but not in position buy dinner either but i can't wait to try more from the looks; maybe after my next pay check. They're definitely not more expensive than other places; dishes were pretty much between $22 and $26 with maybe a couple things a little higher; appetizers were more like $15 average. I asked the waiter what he recommended in the shareables and he said the empanadas because they had 3 on a plate and larger portion than others. I also got the fries, since they were only $6.00 it was hard to resist. The empanadas were tasty with a nice crisp flaky crust. However it tasted deep fried to me which is not my preferred variation due to extra fat concerns. I had been expecting flaky baked crust, but it was crisp from the fryer. I got the french fries as an after thought since they were only $6.00 just to try. They seemed homemade with larger and thicker than usual pieces. Some of the pieces tasted crisp enough and others were a little chewing and tough where they should be crisp, and i wondered if they had been sitting a while after having been made a while ago? But if you're hungry and broke; the price is right for those. I'll be back to try more one day. 4 stars vs 5 for fries n empanadas.

    Delicious craft cocktails. Loved the Cotati especially.
    Katrina L.

    Another wonderful experience. Today we just wanted a refreshing bite and cocktail for lunch. We were set on one place downtown, but after parking I saw Warike and remembered our last amazing experience so we changed our game plan. We had the Warike Ceviche - AMAZING. So flavorful, so fresh, and hit the spot. We shared a couple of cocktails that were expertly made by our bartender, The Cotati and Vamos. Both were delicious, but The Cotati was my favorite and paired best with the ceviche. Wonderful light lunch date with my hubby.

    Lomo Saltado
    Jon F.

    Dish was solid but not overly impressed. Flavor was a bit lacking but overall a good meal. Good beer selection, cocktails okay.

    Janette F.

    It was very quiet and the server/ bartender was friendly and very patient and kind! Came here to celebrate my mother's 84th birthday. They brought out a piece of cake with a candle which was a sweet and tasty surprise. The drinks were an artistic and delicious. Thank you for making it memorable experience!

    Dianne S.

    Came here with friends during restaurant week. The chicken was juicy, shrimp sauce was so good but the service was not as good as the food. We sat upstairs which is quite and we like that. All in all the visit was good and we'll come back again.

    Bob P.

    Wanted a place to meet some friends for lunch before going to the Alexander valley for a weekend. Chose Warike. Really liked the food, particularly the Ceviche. Solid drinks. Only issue was the waiter, while generally nice, clearly forgot the drink for one of our party and we had to remind him 3x. Then instead of "my bad - it is one me", he gave us a tiny bit of attitude. It didn't taint our time and we would go back. Just had to highlight it. Would go again.

    Vegan Risotto
    Donna F.

    We had dinner at Warike on a Friday night. There was a large party upstairs so it was a bit noisy. Also we were seated across from the door to the kitchen and a table used for servers to utilize which was unfortunate since there were 3 open tables behind us that would have been better placement. Besides all of that we had good interactions with our server and other staff members. We ordered two vegan dishes - the ceviche and risotto. The ceviche was bright and delicious and I liked the crispy plantains served with it. The risotto dish was creamy and had lots of fresh vegetables. All in all we enjoyed the food and had a nice dinner.

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    10 months ago

    No bartender on duty and they were out of several menu item dishes that we tried to order. We ended up leaving.

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    Fresh and tasty. Good service. They helped us find what we wanted. The place was pretty and comfortable. Parking was convenient.

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    Warike Restobar Reviews in Other Languages

    Ask the Community - Warike Restobar

    Do they have "junk fees" on the bill?

    I don’t think so.

    Are kids allowed in restaurant?

    Of course! We are a family-oriented restaurant

    Are there many gluten free options?

    Yes, Please check our menu online; gluten-free options are marked as GF

    View All 4 Questions

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    Quinua A Taste Of Peru

    4.3(27 reviews)
    14.5 mi

    Four of us went here last night; a great little restaurant that it seems Santa Rosans have yet to…read morefall in love with as there were only three tables out of perhaps twenty occupied at Friday Night dinner. A bright and clean space with understated decor. Portions are good so you might want to skip appetizers though we tried the Calamari which was good and the Yuca Frita was sublime. Small wine list with good choices from South America and if you order by the glass you will be amazed at the size of the pours; double what one would normally get! Two of us had the Paella which was very good, a third ordered the excellent Lamb Shank and the fourth had the top notch Pork Rib platter which completely disappeared very quickly. Perhaps next time we'll try the Ceviche as we will return if they can remain in business with such little traffic. While not inexpensive the value is solid as you would pay far more in any other good Sonoma County restaurants for similar dishes. Polite if a bit shy service but man did she light up when we went head over heels over her family home made hot sauces which are a "must try" if you have an appropriate appetizer. Ask for them as they bring you tasty but not too spicy standard condiments. Oh, and very clean restrooms and well paced food serving times. Keep this place open, try it sooner vs later.

    Good food and service. I especially like the breading they use on the Jalea dish. The empanadas…read morewere good, and the chicken was the best of the three. They need to work on the green sauce as it is more like salsa verde than aji verde, could be spicier too. I will return. I need to try the Chaufa.

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    Inca's Peruvian Cuisine - Mix ceviche

    Inca's Peruvian Cuisine

    4.7(135 reviews)
    6.4 mi
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    Unsure why the website says permanent closed. Ate lunch there 6/27/26 @ 11:30am…read more Everything was wonderful!!! Axel and his mom are fantastic. They made sure we were taken care of. He even shared his experience as an authentic Peruvian. Love the Peruvian art he had on his walls also. Just overall great hidden gem. Food portions were abundant! I was so excited to dig in and I was not disappointed!! Empanadas, Peruanas, Lomo Saltado and Sudado de Pescado and Adobe de Chancho fresh cut French fries - Yummy

    It's in a shopping mall, right before Gravenstein Highway splits. We went here for a 'date lunch'…read moreon a Wednesday. There was one other party. Ambience is ok, they have some Peruvian decor. Nice tables and silverware and plates. They have a good sized menu. Food was the surprise. I expected it to be different but it was quite tasty. We shared the empanadas 1 each - beef, chicken, pork. We also had the sweet plantains and the mango habanero ceviche. The empanadas were a little on the small side but they were delicious. The mango habanero ceviche was really just cooked shrimp with a mango habanero sauce and pickled red onions. There was also a dried plantain chip on top. Though I was expecting a more traditional ceviche, it was really tasty. The sweet plantains were excellent, just what you expect with more onions and a sour cream type sauce. The service was quick but not intrusive. Would definitely come back.

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    Ayawaska Hilltop - Ayawaska Hilltop - Novato

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    4.3(785 reviews)
    24.7 mi
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    Private events
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    absolutely cannot recommend this place enough! on a weekend trip, i decided to stop by and check…read moreout ayawaska for dinner. i was a little worried about the parking situation when we pulled up, but was delighted to learn that they offer a free valet service! definitely worth it to not have to worry about parking. i made a reservation about a month in advance and requested for a table by the windows if possible. i was seated immediately at a window table, and out hostess was the nicest lady! we ordered their empanadas de lomo, filled with beef and tomato. i've had many empanadas, but i liked ayawaska's pastry the best. the dough seemed to be a little shorter than other empanadas i've had, resulting in a buttery, melt-in-your-mouth experience. we also couldn't get enough of the aioli, it provided the perfect little kick of heat. to share, we got their tallarines verdes, a pesto linguine with filet mignon. i loved how fresh the pesto was, you can really taste the quality of the ingredients. the filet mignon was cooked perfectly with a great charred flavor and not chewy at all. it came topped with a little parmesan and i could've gone for a tad more! overall really lovely service and amazing views from the hilltop. the interior was stunning, and i liked that the restaurant ambiance wasn't too loud. they have a beautiful outdoor space with heaters as well. i would definitely come back if i'm ever around!

    The food was good! :) Service was also very nice!…read more The ambiance was cool!! I never had anything like this in the best way. I would love to come back again.

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    Ayawaska RestoBar- Petaluma - Ceviche carretillero

    Ayawaska RestoBar- Petaluma

    4.3(793 reviews)
    14.9 mi
    $$
    Full bar
    Takes reservations

    This is one of my favorite places. The service is always excellent, the drinks are delicious, and…read morethe vibes are always on point. I've loved every single food item i've tried from here, all the different ceviches, the Tallarines Verdes, Adobo de Cerdo, Lomo Saltado??? Everything is incredible, but once I tried the Aji de Gallina, I was STUCK. I loved this dish so much, I would come here once every other month or so to get it, including my last three birthdays. But sadly, I will say, the last two times i've been here, (since July of 2026), I've been disappointed with the Aji de Gallina. Something is different. The chicken tastes drier now, and the sauce isn't quite what it used to be. I'm not sure if the recipe was changed, but please know I am devastated and heartbroken to no longer be able to get my favorite dish and have it taste like it once did. Will it stop me from coming here? No. But I needed to make it known that the change to this dish made someone who once couldn't deviate from eating it if I tried, turn into someone who now refuses to order it because I can't bank on it being as delicious as it once was. And for that, my heart hurts. Still love u guys tho.

    So, I went to this spot for a date, and honestly, I was a bit unsure at first since I didn't know…read moreanything about Peruvian food. I thought it was just a tiki bar, but it kinda is plus, the service was awesome. We sat at the bar, and the bartender whipped up one of the best old fashioneds I've ever had. They've got those giant ice cubes, which is a big win in my book. (Real whiskey drinkers know what I'm talking about) haha The bartender was super chill and asked if we had any questions about the menu. I was totally clueless about what to order, but when I mentioned what I like, he pointed me right to the dish I wanted. The vibe in the place is gorgeous, and yeah, it's a bit on the pricey side, but perfect for a date night. If you're looking to impress a girl in Petaluma, take her here! Or if you and the wifey want a night out, this is definitely the spot.

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