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    Warike Restobar

    4.5 (262 reviews)
    Updated 3 months ago

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    WARIKE RESTOBAR ATMOSPHERE

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    Ernie B.

    Went on a Wednesday afternoon to try their Happy Hour menu. Ate and drank pretty much everything on HH menu. None of the food was bad decent portion for the size and quality. Cocktails were excellent, ordered the Queen Elizabeth, Rosa Merino, and Sharapova. Service from the bartender was very personable and attentive. Definitely will be back to try the dinner menu and more cocktails.

    TAGLIATELLE AL ROCOTO $25 Fried prawns & tagliatelle pasta, served with roasted peppers, fresh peas, and house rocoto lemon sauce.
    Danna E.

    We had a reservation here for dinner on 31DEC25, but we ended up seating ourselves in an empty table next to the window overlooking La Rosa. Restaurant was busy, with just the right amount of patrons. Prices at Warike seemed steep in comparison to La Rosa, but everything was worth every dime. Everything we ordered there was flavorful & delicately prepared and delicious, 10/10. Everything was perfect with excellent ambience and customer service. A definite recommendation for all to try: I ordered LOMO SALTADO CLÁSICO (GFA) $28 and this was a 10/10: Traditional Peruvian style beef tenderloin, red onion, tomatoes, cilantro, garlic, soy, lomo sauce and oyster sauce, french fries & rice. We also ordered TAGLIATELLE AL ROCOTO $25 and this was a 9/10 for me: Fried prawns & tagliatelle pasta, served with roasted peppers, fresh peas, and house rocoto lemon sauce. And lastly we ordered empanadas and these were a hit, lightly fried on the exterior, 10/10: EMPANADAS DEL LOMO $16 Crispy pastry filled with beef tenderloin, red onion, tomato, cilantro, served with rocoto aoili. EMPANADAS DE POLLO $15 Crispy pastry filled with our traditional Aji de Gallina, served with parsley aioli.

    Mali-Nelson O.

    Husband and I dined here last night for Valentine's Day. We set reservations online and table was ready upon arrival. Ambiance was not romantic as we thought it maybe from their ads. That's okay. However the service was not good. No water given, asked for it. Refills asked for it. Where's our server? Who's our server? Had to asked the host who I guess was also our server ,"when can we order our food?". We ordered our drinks and appetizers than felt like we were forgotten about it. After multiple attempts of flagging down other employees for hot sauce etc for our dish. Our experience was done within 45 mins. Not a memorable way to spend Valentine's Day but hey maybe it was an off day for the establishment.

    Decorative interior wall showing part of upstairs banister
    Sabrina K.

    The menu and the ambiance and the service all excite me to come back. It was especially the ambiance that brought us in after wed night market, or rather toward the end as it was so loud. The Restobar has nice lighting and a feeling of calm. The bar tender was kind of managing all at 8:30 pm and he was a very nice man. It was just too late and i was not planning to spend on drinks, but the mixed drink creations looked so tempting but they were all $16 (shirt did not snap pics of the fun looking drinks menu!), but i just was not prepared financially tonight. We got $8.00 beers which was fair. But i was a little hungry but not in position buy dinner either but i can't wait to try more from the looks; maybe after my next pay check. They're definitely not more expensive than other places; dishes were pretty much between $22 and $26 with maybe a couple things a little higher; appetizers were more like $15 average. I asked the waiter what he recommended in the shareables and he said the empanadas because they had 3 on a plate and larger portion than others. I also got the fries, since they were only $6.00 it was hard to resist. The empanadas were tasty with a nice crisp flaky crust. However it tasted deep fried to me which is not my preferred variation due to extra fat concerns. I had been expecting flaky baked crust, but it was crisp from the fryer. I got the french fries as an after thought since they were only $6.00 just to try. They seemed homemade with larger and thicker than usual pieces. Some of the pieces tasted crisp enough and others were a little chewing and tough where they should be crisp, and i wondered if they had been sitting a while after having been made a while ago? But if you're hungry and broke; the price is right for those. I'll be back to try more one day. 4 stars vs 5 for fries n empanadas.

    LeAnn K.

    Fantastic food, great ambience, great prices, great staff and just an all-around wonderful restaurant. My husband and I were saying we're going to be regulars for sure!

    Julie W.

    We decided to try Peruvian food during our stay in Santa Rosa. They somehow lost our reservation when we called to confirm but not a problem as they are not that busy on a Sunday evening. The place is clean, spacious and pleasantly decorated. As usual we ordered a bunch of different appetizers/main to share family style. All the appetizers were pretty good especially the two different ceviche. There were decent amount of seafood in both of the orders, very fresh and well seasoned with a good balance of tanginess and spiciness. The beef empanadas, crab pastries were good but didn't stand out as much. The Quinoa salad was very refreshing and good portioned. All the main courses were very flavorful and well received. Beef Tenderloin was most popular, very tender and tasty. Popular with both adults and kids. (5/5) Seafood over rice loaded with prawns, shirmps, etc. very tasty. (4/5) Tacu Tacu, looks similar to the seafood rice dish except instead of rice it's a rice and bean cake underneath. Portion was large, a little carb heavy. (3.5/5) Bean stew with short rib, very tender and tasty shredded short rib served with white rice and white bean stew. The bean stew was very creamy which went very well with the meat. (4/5) Crab and shrimp ravioli, it was OK. (3.5/5) Octopus grilled came the last, texture was chewier than what we are used to but were fresh and well seasoned. (3.5/5) Kids fried chicken tender came with two large pieces of fried chicken and appeared to be well liked by the kids. We also had some drinks and enjoyed the Latin dance performed by a cheerful young woman. Service was very friendly, a very nice dining experience I'd be happy to recommend.

    Delicious craft cocktails. Loved the Cotati especially.
    Katrina L.

    Another wonderful experience. Today we just wanted a refreshing bite and cocktail for lunch. We were set on one place downtown, but after parking I saw Warike and remembered our last amazing experience so we changed our game plan. We had the Warike Ceviche - AMAZING. So flavorful, so fresh, and hit the spot. We shared a couple of cocktails that were expertly made by our bartender, The Cotati and Vamos. Both were delicious, but The Cotati was my favorite and paired best with the ceviche. Wonderful light lunch date with my hubby.

    Lomo Saltado
    Jon F.

    Dish was solid but not overly impressed. Flavor was a bit lacking but overall a good meal. Good beer selection, cocktails okay.

    Janette F.

    It was very quiet and the server/ bartender was friendly and very patient and kind! Came here to celebrate my mother's 84th birthday. They brought out a piece of cake with a candle which was a sweet and tasty surprise. The drinks were an artistic and delicious. Thank you for making it memorable experience!

    Dianne S.

    Came here with friends during restaurant week. The chicken was juicy, shrimp sauce was so good but the service was not as good as the food. We sat upstairs which is quite and we like that. All in all the visit was good and we'll come back again.

    Bob P.

    Wanted a place to meet some friends for lunch before going to the Alexander valley for a weekend. Chose Warike. Really liked the food, particularly the Ceviche. Solid drinks. Only issue was the waiter, while generally nice, clearly forgot the drink for one of our party and we had to remind him 3x. Then instead of "my bad - it is one me", he gave us a tiny bit of attitude. It didn't taint our time and we would go back. Just had to highlight it. Would go again.

    Vegan Risotto
    Donna F.

    We had dinner at Warike on a Friday night. There was a large party upstairs so it was a bit noisy. Also we were seated across from the door to the kitchen and a table used for servers to utilize which was unfortunate since there were 3 open tables behind us that would have been better placement. Besides all of that we had good interactions with our server and other staff members. We ordered two vegan dishes - the ceviche and risotto. The ceviche was bright and delicious and I liked the crispy plantains served with it. The risotto dish was creamy and had lots of fresh vegetables. All in all we enjoyed the food and had a nice dinner.

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    8 months ago

    No bartender on duty and they were out of several menu item dishes that we tried to order. We ended up leaving.

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    Fresh and tasty. Good service. They helped us find what we wanted. The place was pretty and comfortable. Parking was convenient.

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    2 years ago

    Delicious food and pisco sour! Very good service. We will be back! Great lunch on a sunny fall Sunday.

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    Warike Restobar Reviews in Other Languages

    Ask the Community - Warike Restobar

    Do they have "junk fees" on the bill?

    I don’t think so.

    Are kids allowed in restaurant?

    Of course! We are a family-oriented restaurant

    Are there many gluten free options?

    Yes, Please check our menu online; gluten-free options are marked as GF

    View All 4 Questions

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    Bird & The Bottle

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    Wow, this is Asian fusion done right! I wish I had a place like this in my neighborhood. I just…read morerealized that they're part of the Stark Reality restaurant group, which has a big presence in Sonoma County. We had also tried Grossman's Noshery & Bar from the same restaurant group and were happy with the food there. I also heard good things about their other restaurants, so it should not have been a surprise that we were also impressed with the food here. Food is served tapas style and honestly, all the dishes sound appetizing. On this visit, we tried a few dishes. I wish I came with a more empty stomach to try more things. We ordered their crispy maitake mushrooms, steamed local black cod, and grilled house-made lamb sausage. Everything was delicious! The crispy maitake mushrooms came with a fish sauce which gave a nice brightening note to eat with fried food. Lemon was also fried with them to help cut any grease, so overall this dish did not feel oily or heavy. The steamed local black cod's ginger scallion oil surprisingly paired very well with the black truffle pesto. It had an earthy flavor profile that was brightened by the ginger. The cod was perfectly cooked and the mushrooms soaked up all of that saucy goodness. I loved this dish! The grilled house-made lamb sausage was Thai inspired and you could definitely taste the spices in the sausage. I actually would've liked more of the tamarind BBQ sauce and basil salad on this dish to help counter the lamb's spiciness a bit, but I enjoyed the dish. Staff was friendly and attentive. Food was excellent and came out quickly. The restaurant is housed in what looks like a historic house, so it was a very cozy environment. They have a patio where you could eat while enjoying nice weather. I would definitely come again if I'm in the area!

    Good ambience, attentive servers, nice tasting appetisers, chilled drinks, lots of onsite parking…read morefor B&B customers, can be very busy hence loud and vibrant. *Vegetarians/Vegans may have to be choosy as the fryers being used by B&B are "shared fryers for all foods being prepared" (something shared on their own by our server).

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    Birds in the bathroom
    Birds in the bathroom
    BBQ'd Bone Marrow ($24)
    BBQ'd Bone Marrow ($24)
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    Willi's Wine Bar

    Willi's Wine Bar

    4.3
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    Came here for a business lunch and loved it! If I lived closer, I would definitely come more often!…read more Food: Amazing! Portions are smaller but great quality and taste. Definitely worth it. Service: super nice and quick. They are very accommodating and great! Ambiance: this place is super cute both inside and on the patio!

    I visited Willi's in Santa Rosa with moderately high hopes based on so many wonderful reviews…read more Service seemed friendly, efficient, and courteous, and I was excited to try some new tasties! After receiving my salad and beverage though, service all but disappeared. After 25-ish minutes and finally realizing I hadn't seen my server in a while, I managed to flag down another member of the staff (not my server) who kindly offered to check for me, and who returned with the disappointing news that no such item had ever been ordered. Spoiler alert: it had definitely been ordered :( Had anyone at all checked in on me after the salad arrived, I would have inquired about the main I was waiting for and we would have figured this all out relatively quickly - and I probably would have left a more satisfied customer. (I should also note that the salad and the drink were both good, so I was looking forward to the rest.) Instead, I just asked for the check - and I left still hungry and rather disappointed. To add to the weirdness, the server gave me someone else's check at first, with many more items ordered than my drink and salad. I mention it to help characterize the unfortunate misfire vibe. Respect to the servers, I know they're working hard and there are a ton of things that contribute to situations like this - maybe an off night, maybe a gap in training, maybe unexpectedly slammed... maybe something else entirely - but regardless, Yelp is for reviewing one's experience with a business. My experience at Willi's was a bummer, and I am not sure I'll bother going back.

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    I love the decor & vibe here-well done
    I love the decor & vibe here-well done
    Smash burger
    Smash burger
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    Bravas Bar de Tapas

    Bravas Bar de Tapas

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    What a delight to find this place on a rainy afternoon. The restaurant is in a comfortable old…read morehouse, and the welcoming staff seated me at a high-top next to a warm fire. I started with the creamy chicken croquetas, what a pity there were only three. I could have eaten a dozen. I also had the crispy asparagus and jamon "cigarillos" with manchego and a harissa aioli. Pure bliss. The roasted beets with walnuts and idazabal cheese were delicious and very generous, a reminder that one shouldn't go to a tapas restaurant alone! So take a friend or two and go.

    We had a nice meal at Bravas Bar de Tapas. I will say that there are few places in the US that…read morereally compare to tapas places in Barcelona, so I will try not to compare too much! We sat at the outdoor patio, which they had warned us was a little windy but they had space heaters. The indoor dining area looked cute as well. They have a good selection of hot and cold tapas. I liked the cauliflower one we got, along with the beet salad. I would say that the tapas are on the larger size. We also ordered the fried chicken meal which was delicious but too much food for two people! It comes with a delicious kale salad as well. I also ordered the cava sangria, which was good but super strong! I did feel like the service was fine but they weren't as super friendly as other places in Healdsburg. The service was really fast, food came out quickly.

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    Inside
    Inside
    Spanish omelette
    Spanish omelette
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    Paella for two
    Vinoma

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    The Spinster Sisters

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    This looks like an unassuming, neighborhood restaurant, but it was truly fantastic! Would…read moredefinitely go back if I'm in the area again. My boyfriend and I ordered wine, the artichoke dip, mussels, tagliatelle, 1/2 chicken, and bread pudding. There was a good variety of wine to choose from and the waitress was nice enough to give me a couple samples before ordering a full glass. We were surprised by the lemon / tangy flavor in the artichoke dip but really enjoyed it! We LOVED the mussels--this was a generous serving, and this was a great combination with the broth and sausage. The tagliatelle was clearly homemade and fresh, and the sauce was flavorful but light; the only thing I would change is the amount of peas / pea flavor. The chicken skin was perfectly crispy! Lastly, the bread pudding was literally baked fresh to the point where we almost couldn't order it. The staff told us it would be a bit of a wait, but when it took a little longer than expected, they continued to check in on us and whether we still wanted to wait. It was definitely worth it! It wasn't as sweet / cinnamon-y as other bread puddings that I've had, but was moist without being soggy and felt like a true homemade recipe. The ambiance was casual yet intimate, and despite being busy, didn't feel crowded or loud. We also appreciated that the wait staff didn't rush us out!

    I didn't actually dine at the restaurant. This was my first visit. I won't go back…read more It was the entry process that I am rating. When I arrived, the process for getting admitted was weird and off putting. Instead of being brought to a table and given a menu, you have to order outside. There's no comfortable way to go over the menu while sipping on coffee. This was about as inviting as a McDonalds. I left after a few minutes.

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    The Front Room

    The Front Room

    4.1
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    4.4 mi
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    My bff and I came here for happy hour after our massages at a Vi La Vita Spa. We sat at the bar and…read morewere warmly greeted by Thomas. We started off with a traditional espresso martini and a pumpkin espresso martini. These were delish!! The pumpkin martini wasn't overly sweet, it had just the right amount of pumpkin flavor. For happy hour food, we ordered 8 oysters and buffalo chicken wings. The oysters tasted so fresh and crisp. The wings weren't battered and fried so they were relatively light with great flavor. Thomas then made us the best dirty martinis with bleu cheese hand stuffed olives. If you're a bleu cheese person, these will be right up your alley. We finished with calamari off the happy hour menu and a glass of Chianti. We had the best time enjoying fabulous drinks and food, we never wanted to leave. I can't wait to visit again, we will definitely be back!

    Still a cool place to go but service has definitely declined. Ordered a couple of drinks and…read moretruffle fries. Took a look time to get our drinks and the fries. Even though it didn't seem busy. When the fries were brought out the waitress didn't bring napkins or utensils. The utensils I could care less for but eating finger food without having a napkin isn't what I like to do. She left before I realized we didn't have utensils. It was about 5 minutes before another waiter at another table came close enough for me to ask for utensils. The ambiance is always great here. It can be packed and you can still have a conversation with someone. The decor is cigar room classy. Still one of my favorite spots.

    Photos
    The front room
    The front room
    The Front Room
    Delicious Salad: Estate Lettuce & Stony Point Strawberries with toasted pistachios & Meyer lemon poppy seed dressing (Feta for Gorgonzola)

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    Delicious Salad: Estate Lettuce & Stony Point Strawberries with toasted pistachios & Meyer lemon poppy seed dressing (Feta for Gorgonzola)
    Roof 106

    Roof 106

    4.4
    (194 reviews)
    14.4 mi

    Had a really lovely dinner in my trip to Healdsburg. I made a reservation ahead of time, and we…read moreshowed up a little early and still got seated. Their rooftop dining area is really nice, lots of couch seating and cute booths. It's nicely covered, and there are fans, so it would be great on a hot day. The views were really lovely and it felt great to be above it all! We ordered a couple of appetizers, including the brussels sprouts and shrimp ceviche, and I had one of the cocktails. We also got one of their pizzas, choosing the one with chicken ranch. Everything was delicious and served promptly. I saw for larger groups, they had some nice couch areas. It would be a fun place to hang out with a group of people.

    We arrived at 107 around 5:30 PM and had been enjoying drinks while waiting for dinner. The host in…read morethe red sweater told us she would move us to another table at 7:15 PM, so we patiently waited. However, when the time came, she suddenly refused to seat us. What made the situation even more frustrating was that there were several empty tables visible throughout the restaurant, yet we were repeatedly told the restaurant was fully booked. After waiting nearly two hours and spending money at the bar, we felt misled, dismissed, and unwelcome. We have always enjoyed 107, but this experience left a very disappointing first impression. We hope management looks into this matter and improves communication and hospitality at the host stand.

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    The bar area. We are sitting on big comfy couches.
    The bar area. We are sitting on big comfy couches.
    Not to Hawaiian Pizza
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    Warike Restobar - latin - Updated June 2026

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