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    Riviera Ristorante

    4.4 (703 reviews)
    PriceyItalian
    Closed 5:00 pm - 10:00 PM
    Updated 2 weeks ago

    Riviera Ristorante Photos

    Business Info

    RIVIERA RISTORANTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Good for kids

    Recommended Reviews - Riviera Ristorante

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    Restaurant interior
    Sabrina K.

    Ordered Italian sausage and broccoli sautéed with garlic olive oil and these wonderfully chewy textured homemade round pasta pieces ($25) to share with my mom. The sausage was delicious as well and the broccoli perfectly aldante. We also got the sides of cannoli beans and spinach both with versions of being sautéed in garlic olive oil ($12 EA). That was a super yummy combo to share, with sprinkles of freshly grated Parmesan over everything put it over the top, in wow! When you're hungry, too! Also came with tub of cut sourdough accompanied by black olive tapenade. The staff happily divided everything in scarce for us on two separate plates making for great service in our minds. The place is lovely, decorated with Christmas lights, old bikes and high ceilings, and framed sports tea-shirts! We're also shared a $16 glass of 2021 Guadagni old vine zinfandel (perfect pair).

    Lava Cake
    Kiana H.

    What a great Italian spot my friend, and I went for dinner and shared the steamed clam appetizer, the spaghetti carbonara, and the lava cake. We both paired our food with a Sauvignon Blanc and Zinfandel. Everything we had was delicious. Hospitality was great shout out to Riccardo. Great variety in the menu located in the downtown area by the hospital easy to get to, lots of parking we will definitely be back and I highly recommend stopping by here. there's not a lot of Italian restaurants that I like in Santa Rosa and this one's definitely my top.

    Tim M.

    Overall score was more 2.5 than 3. The best part was the service. 9/10 The spaghetti Levi was good, Not great 6/10 Burrata was ok. The actual cheese itself was no where near at the best I've had and the outer casing was almost too hard to eat. Not a fan of the thin bread crisps. Prefer the burrata at Catellis and La Cocos (And all the other food) Both always 9/10 or better abs with $20. Wife had the lasagna. She still hasn't eaten her leftovers. (2 days later.) She compared it to frozen lasagna. I was told by good friends and family that it's really good and at the top of the Italian food scale.... I was disappointed and don't think I'll go back. Also sitting in the parking lot on a hill with 6/7 heat lamps was kind of off putting as well. It felt like it was 100 degrees but they did turn off the heater near us.

    Veal Milanese
    Sonia H.

    It's my first time here and was glad I called to make a reservation. It was quite busy at 5:30 pm on Saturday. They don't seem to have online reservation, so make sure you call to make one. The bread before the meal was super good. It came with olives pesto I think. It definitely will make you want to have more bread. I ordered spaghetti pescatora based on Yelp pictures (Thank you, Yelp community!) It has all kinds of seafood. Spaghetti is flavorful. Veal Milanese is crispy and juicy inside. My friend finished the whole plate which rarely happened! Dessert was definitely worth expanding my already full stomach! Both crème brûlée and tiramisu are great. I feel service is a little slow but I can understand since the place is pretty packed. Look forward to try other items next time!

    Dianne S.

    This place is our families go to for big parties. They have friendly and accomodating staff and food always comes delicious!

    Well done rib eye steak
    Ana T.

    We decided to head over to La Riviera Ristorante for my mother's birthday and boy they did not disappoint. I've been here multiple times but for my parents it was their first time and they were so impressed. The service was absolutely phenomenal! Our server was super attentive and knowledgeable about the entire menu, including the specials of the day. We decided to get an entire bottle of wine versus a glass, and the quality and taste was absolutely delicious! One of the best wines I've had in a while. I ordered the rib eye steak which I like it well done. It came out delicious! Although it was well done it was still very juicy and the flavors were on point! For dessert we all shared a crème brûlée since we weee so full from our main course! Of course it was done to perfection! The ambiance it his pace is absolutely more on the casual side, but you can dress up is you want and have a cute date night with a loved one! Overall I will continue to come to this restaurant! One of the greatest places to come and have a little bit of Italy

    David C.

    Sep 2023 Came here on a date night to try a new place. Well, new place to us anyway. Reservations were easy via Yelp, and we were seated in the heated tent outside. The area outside was actually nice in retrospect. Not as many people though it was still busy, and noise wasn't an issue since it sounded like someone was having a birthday inside. Service was helpful with any questions that we had. Check ins and water refills occasional. My partner ordered the lasagna bolognese, and I had gotten the mushroom ravioli with rabbit. We also ordered calamari, spinach, and capanelli beans to share. Everything had good flavor and was prepared well. The ravioli I wanted just a bit more sauce to coat each bite. It had balanced flavor (soy butter?) and did well to enhance. The lasagna bolognese was simple and good. The red sauce added a good tartness to it. Of the dishes, I had never had capanelli beans before but I'd certainly get those coming back. The flavor was light and savory, cooked throughout and not overdone. And of course dessert to cap things off. We shared the lava cake and the mousse. The lava cake was nice and rich but I really liked the mousse. I think it worked better for me since it wasn't too sweet or rich.

    Risotto with scallops and clams
    Dan M.

    A variety of well-thought specials. The dishes were exquisite and appeared as fresh and made to order as it gets. All servers looked clean, attentive and active. A simple interior with outdoor dining, nothing was too ornate, fancy or luxurious. The menu has enough variety but the specials will keep you going back.

    Salmon Piccata
    Toki N.

    Another wonderful meal at Riviera! The SO & I split a Caesar salad and the Capellini Pomodoro as per usual. I ordered the special; Salmon Piccata. Incredibly delicious. The salmon was moist & tender, the lemon piccata sauce accented it perfectly. The SO had the rib eye, cooked *exactly* medium rare, he loved it. Accompanied by a glass of Pinot Noir, it was his perfect entree. Topped off by the (10 out of 10) tiramisu, an unbelievable meal. The bottom line is; yes the food is great, yes, the ambiance (outside in the tent) is fun and interesting, but our favorite server Javier is what makes this place special to us. He paces the meal so that we aren't rushed, he is attentive, he has suggestions, he is unfailingly warm and kind. In fact, the entire staff is always casually passing by and making sure that we are happy. This is what sets this restaurant apart.

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    2 months ago

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    28 days ago

    Service and the people are amazing food is so good eating outside is bug free and cozy

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    1 year ago

    Love this restaurant. I take my parents here when they are in town. Delicious salads, great specials and the desserts are top notch.

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    7 months ago

    Excellent food, service and atmosphere. The staff are very professional and friendly. They offer a wide variety of delicious meals

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    Riviera Ristorante Reviews in Other Languages

    Ask the Community - Riviera Ristorante

    I love and miss your Putanesca but I don't see it on your lunch menu. Is that just temporary? If it's only on the dinner menu, do I need to make reservations? It's been so long since we ate at your restaurant since the Pandemic.

    Patanesca? Don't know. Reservations? Required. Always busy at dinner.

    What's the corkage policy?

    Corkage at Riviera is $15.00 per bottle

    Any gluten free pasta choices?

    They offer gluten free penne as a substitute to any pasta dish

    Do they serve Chicken under brick? Can't remember the Italian name for this dish

    Yes the have "Brick Chicken". It is on their online menu.

    Is the pasta made in house?

    Yes. Very good

    View All 9 Questions

    L’Oro Di Napoli

    L’Oro Di Napoli

    4.5
    (444 reviews)
    0.5 mi
    $$$
    Family-owned & operated
    Casual dining

    I recently discovered there are 2 locations. This review was meant for the Petaluma location. I…read moream sure Santa Rosa is great, too! I love this place! From the moment I walked in, good vibes all around. Julie is serving me at the bar and she is on point. I started with a glass of Vermentino and the Insalata Della Casa. How many house salads come with artichokes and pickled onions these days? It was light and refreshing. Moving on to the pasta course. I ordered the Scarpariello and it was surprisingly light for a pasta dish, and loaded with flavor. Yellow and red baby tomato sauce with fresh basil, Calabria chili and pecorino. I wanted a glass of red to accompany the dish and was contemplating a Primitivo. When I mentioned this to Julie, she offered an off list Primitivo without the jammy punch. It was nice, she was on to what I was trying to achieve. I ended up with a Sangiovese and my dignity. All around a great experience and I didn't feel like I was mugged after paying the bill. I really appreciate a good glass of wine for $12-15. I am exhausted by paying $20 for mediocre wine in wine country. Thank you Julie and company for appreciating your cliente. Oh, and don't get me started on the pepper grinder. Seriously, order pepper on EVERYTHING!!!!!!

    Absolutely delicious pizza, wonderful service, and a fun interior mimicking the streets of Italy…read more All the vegetarian pizzas were very tasty from the cheese to the sauce and the dough. Very happy to have found this place. Our sommelier during a wine tasting in Napa recommended it and L'Oro Di Napoli did not disappoint.

    Photos
    Capricciosa
    Capricciosa
    Antipasto della casa
    Antipasto della casa
    Burrata & Prosciutto

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    Burrata & Prosciutto
    Ca'Bianca

    Ca'Bianca

    4.3
    (973 reviews)
    0.3 mi
    $$$

    www.cabianca.com | ca'bianca.com 835 Second Street, Santa…read moreRosa, CA 95404 We have dined there on many special occasions! The cuisine and customer service is consistently outstanding. Last night was a large gathering of the Santa Rosa Symphony patrons and soloists. Each one of us left w/ an outstanding impression of Ca'Bianca! The owner and manager is always there to greet the guests w/ the time-honored wait staff and culinary artists in the kitchen. A fresh flower adorned the gracious table setting. Looking forward to our next dining experience there! Each of the three courses was superb.

    Love coming here for special occasions. A friend introduced me to this place and I'm so glad she…read moredid! The chef definitely knows what he is doing! Menu offers a good selection of different dishes. I always try to look at the menu ahead of time but sometimes I feel like having steak and then once I get to restaurant, a different dishes looks more appetizing. So that's the only issue I have here, everything looks amazing and makes it so hard to narrow it down. I usually go with friends and we each choose very different item and then end up sharing a little of our dishes with each other. Nothing disappoints. Everything is a MUST try! The waiters and waitresses are also very helpful in selecting a dish. It is a bit pricey but what do you expect when the food ingredients are fresh? I'm willing to pay an arm and a leg for a good meal. Can't wait to come for my birthday later this month!

    Photos
    One of the dining areas, cozy
    One of the dining areas, cozy
    Baked polenta Vegan style. No gorgonzola. Very accommodating
    Baked polenta Vegan style. No gorgonzola. Very accommodating
    Rigatoni

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    Rigatoni
    LoCoco's Cucina Rustica

    LoCoco's Cucina Rustica

    4.1
    (1.5k reviews)
    1.0 mi
    $$$

    Every dish I've had at Lococos (5times) has been fabulous. I had the Veal Marsala. Their veal is…read moreextremely tender. My friend had the chicken piccata she said it was out of this world. My husband had the veal Saltimboca and he was very happy with his choice. Our friend John had the Papardelle Cuincialle, which is boar. It was very authentic and not gamey at all. The super Tuscan wine did not disappoint . when we shared a salad, the portions were surprisingly big. And finally, we shared the gelato Choco latte with hazelnuts . absolutely delicious. This place is authentic and delivers great food consistently. Did I mention the service Johnny was our waiter. He was fabulous. efficient, yet open to sharing and answering any questions we had. The owner Joe is fantastic. The ambience at Lococos makes you feel like you are in a little Italian café in New York City or San Francisco. I would highly recommend this restaurant to anyone who loves Italian food and loves the camaraderie that comes with a wonderful Italian family like ambience.

    I wish I could give this restaurant a better rating, but it truly deserves no more than one star…read more We were seated promptly, and the food arrived promptly as well. Everything seemed to be going well until we brought my two kids with us. Since they don't have a kids' menu, we decided to order a pasta for them and split it. We were pleasantly surprised when they split it for us upon receiving the food. However, when we received the bill, we noticed a charge for splitting the meal. We had forgotten to read the full menu, but the charge was clearly visible in black and white. The most insulting part of the experience was our server, Miguel. When we questioned the split charge, he claimed that it was the owner's decision and that we should not complain. Instead of addressing our concerns, he decided to pull out five dollars from his pocket and put it on the table. This was incredibly rude and disrespectful from an employee. We were not arguing over the four dollars; we simply had a question about the charge. We will never return to this restaurant and would never recommend it to friends or family. The food was actually quite good, but the service and attitude of the staff made the entire experience unpleasant.

    Photos
    Upstairs
    Upstairs
    Creme Brulee
    Creme Brulee
    Dinner and Drinks.

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    Dinner and Drinks.
    Bird & The Bottle

    Bird & The Bottle

    4.4
    (2k reviews)
    0.2 mi
    $$

    Trendy Santa Rosa spot with small shared plates that did not disappoint. 4.75 stars…read more Food: 4.75. Service: 4.5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: yes Return worthiness: yes Highlights - Garlic noodles curly thicker noodles packed with the best savory super garlicy umami flavor. One of the best I've ever had and I'm not even a mushroom person. Still thinking about this dish. 5+ stars - Duck bun: single bao like sliced bun with a good portion of duck either hoisin, cucumbers, and sprouts. Wonderful fusion version. 4.75 stars - Poke: fresh large cubes of poke with thin large taro chips. 4.5 stars - Fries: unusually thin and flat versions with a lovely spice combo. 4.25 stars - Cheese curds: legit thin breading with gooey inside which is saying much just coming from Wisconsin the day before. 4.25 stars - Cocktails: quality unique versions. -- Easy rider: coffee bitters bourbon one came in a cool flask-like glass bottle. -- Humming bird: vodka, Aperol, tea, and bubbly was nice. - Wines: lots of great options by the glass, half bottle, or bottle. Some locals I hadn't tried which is fun. - Dining room is open and bright with wood floors, modern type furniture, and art. Also has a small bar where you can see drinks being made as well as a patio outside facing the street. - Waitress: gave us great reccos for ordering in my fave sharing is caring style. Lowlights - Lots of items with mayo for non mayo peeps (in guac and desserts) with some hidden not noted on the menu (poke, duck)

    Good ambience, attentive servers, nice tasting appetisers, chilled drinks, lots of onsite parking…read morefor B&B customers, can be very busy hence loud and vibrant. *Vegetarians/Vegans may have to be choosy as the fryers being used by B&B are "shared fryers for all foods being prepared" (something shared on their own by our server).

    Photos
    Birds in the bathroom
    Birds in the bathroom
    BBQ'd Bone Marrow ($24)
    BBQ'd Bone Marrow ($24)
    SF "Style" Garlic Noodles ($24)

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    SF "Style" Garlic Noodles ($24)
    Catelli's

    Catelli's

    4.5
    (1.1k reviews)
    21.2 mi
    $$

    It was my first time visiting Catelli's, but my friends are regulars and knew exactly what to…read moreorder. We decided to share several dishes family-style, which was the perfect way to sample a variety of menu items. Every single dish was a 10+ in my book! The food was absolutely delicious, and I can see why my friends keep coming back. The service was impeccable from start to finish. The restaurant was easy to find, and I loved the charming décor it felt like a genuine Italian restaurant with a warm and welcoming atmosphere. One of my favorite surprises was the Limoncello Spritz. After a day of wine tasting, it was the perfect light and refreshing drink to end the day. Great food, outstanding service, and a wonderful dining experience. I'll definitely be back!

    We were recommended this spot from the place we were staying at in the area. When we arrived it was…read morebusy because there was a lot of Prom Students out for dinner, the hostess was very kind and apologetic that as walk ins we were unable to be be seated but she did let us know that it was first come first serve at the bar. My party sat down at the bar and it did appear the majority of the people at the bar were also eating. The Bartender and At this point our server also was incredibly. She was so busy every single one of the bar seats was taken, and she did a fantastic job balancing all of it. Overall the food was an exceptional experience. For starters we got the truffle fries, and A Minestrone soup. The truffle fries were delicious, and had a bit if a kick to them so if you dont like spicy keep that in mind. The Soup was delicious and a great size for the small soup portion. I ordered the Lasagna with meat sauce and its light delicate layers were delicious, and perfectly balanced with the cheese. The server was helpful and informative and told my friend about the Mushroom cream sauce for her ravioli that if you love mushrooms you'll love it but if you don't then steer away. And we LOVE mushrooms and the ravioli paired perfectly with the heavy mushroom cream sauce. We also got the Steak and ordered it medium rare, when it came to us and it was closer to blue/rare the server/bartender didn't hesitate to apologize and in a flash take it back. The cooks remade it and it was perfectly medium rare with that nice browning on the outside and a small bit it pink in the center. We were very satisfied and it was such a lovely touch the manager did come out before the end of our meal to ensure we were satisfied and apologized for the discrepancy in the meal. The fact it was busy every single table full and the bar also being full and the manager still coming to ensure our satisfaction was what true hospitality is all about!! 100000% recommendations for this place and will be coming back!

    Photos
    Love the decor
    Love the decor
    This is the elegant sauté of clams, shrimp, and sausage
    This is the elegant sauté of clams, shrimp, and sausage
    Delicious Dinner.

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    Delicious Dinner.

    Riviera Ristorante - italian - Updated July 2026

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