Food and drinks great. Unique choices. Service excellent. Cool vibe in nice locationread more

The atmosphere here is like walking into an Old Western bar that happens to sell bbq. The dark…read morelighting very much has a candle light feel to it. I ordered the Logg Sampler Platter ($56). This comes with 4 meats, 4 sides, and 4 pieces of Cornbread. I got Pulled Pork, Brisket, Smoked Wings, and Ribs ($8 upcharge) for my meats. For the sides I got Mac N Cheese, Bbq Pit Beans, Mashed Potatoes, and Spicy Creamed Corn. Overall everything was good and well cooked. From best to least it was Ribs, Brisket, Smoked Wings, and then the Pulled Pork. I would get the ribs and brisket again, but probably pass on the wings and pulled pork. The Bbq beans were only okay, oddly enough as cold leftovers they were much better. The Mac N Cheese was okay, but I wouldn't get it again. The Mashed Potatoes were very good. The spicy Cream Corn was excellent, they weren't lying it has a spicy kick! Funny enough the best thing was the Cornbread. It was fantastic, some of the best I've had. The worst thing? The sauces. They all were not good at all. The most tolerable one is their regular sauce, still a c minus. The service was good, but I was asked how I was doing about a hundred times. Still everyone was friendly. Overall a 4 star review. Would I return? If I was in Lansing then Yes. It is quality bbq cooked by someone with skill. I just might bring my own bbq sauce.

10/10 food + 10/10 Ambience!…read more This was our first time here and we loved it! We went during the lunch special. We got 1 lamb shank and 2 beef briskets. We ended up having a lot of leftovers to take home! Looking forward to our next visit so we can try the other things on the menu!

I visited as a solo diner today. Place didn't meet my expectations from what I've seen on social…read moremedia. It was still a decent experience for the most part though. It was very quiet as I was the only diner for the beginning of my visit. When I walked in I was asked if I was dining in or carrying out and if it was my first time. I said dine in and yes, this is my first time then proceeded to scan the QR code at the hostess stand. She said yes scan that and when you're ready you can order up there and we will bring it to you. I went up to the counter and ordered the lb of brisket. I went to my table and waited. It wasn't very long that she brought over 4 sauces, Cole slaw, mashed potatoes and a cucumber and tomato salad. I asked her what the sauces were. I had hot sauce, barbecue sauce, a red salsa and a green salsa and the meat came soon after. She came and checked on me a few times. She was attentive. I went back to the menu on my phone to prepare for a carryout order. I noticed that the menu showed other sauces. I asked her for the chimichurri sauce. She brought it. A larger party ended up being seated close to me. I noticed that they had additional sides and sauces. When she came back I asked her about the sides because I wasn't interested in trying the other sauces that I saw on the menu. She stated that when a person is dining alone they only get all of the sides if they request them. So now I'm a bit annoyed. If I've already told you that this was my first time then why wouldn't you at least tell me what you have and let me decide? Don't just assume what sides I want. If these sides automatically come with my food why do I have to request them anyways? If Im a first time visitor how am I supposed to know what to ask for without you giving me any options? I don't believe in wasting food so I'm ok with not just giving a solo person everything but at least make sure that I know what is available to me. Give me the option to pass on it. It's not ok for you to choose for me, especially since it comes with my meal anyways. I initially thought that some items may be swapped out on certain days so I didn't question it. Never thought that it's just not being offered to me. I placed a carryout order for a friend. After it was packed up I asked questions this time. Sadly, it was the same thing. They left out what they felt like leaving out. I had to specifically ask for the missing items. After checking the bag I realized that he didn't get the same sauces that I had, he had no hot peppers and no mashed potatoes even though I advised them that this was for someone else and I wanted to make sure they had the food that they paid for. They had no issue giving it after I asked but I shouldn't have to do that if you're advertising these things that come with your meal. Who knows what else I missed trying because I didn't know to specifically ask. Overall the space is nice and the food was good. Just make sure you ask all the questions and don't assume that you're getting everything you paid for. Sadly you might have to specifically ask for it.

A diamond in the rough…read more Meat, smoked meat, accoutrements to go with said meat. Beer, cider. Fire. Smoked wood scents. Blankets. Cozy. Feels like a took a step off the road and into Narnia.

Such a cool place with a lot of outdoor seating. The brisket sandwich was huge and loaded with a…read morelot of meat. The sauce was sweet and Smokey and the brisket was perfectly cooked and super tender. The fries and onion rings were done well.

Lamb chops are a separate charge here unlike other Texas de Brazil locations. Unlike the Fogo de…read moreChao in Michigan where they are part of the included buffet price. They removed the lamb picanha!!! There are no current special seasonal dishes either and I was told perhaps not until summer! Spring just started! Alex was our attentive server. Jim the manager answered our questions well. My son and I bought the $70 dining card to receive twelve 1/2 of meals, so we have 24 discounted meals. He and I had water, while my wife had a soft drink for her birthday, though she would have enjoyed one regardless. The bill was just under $100 for us three. I am very disappointed about the lack of lamb picanha. Only having leg of lamb as part of the buffet is disheartening. Hopefully they will bring it back. I was considering getting a third discount card, but without lamb picanha or lamb chops I doubt I will. Of course we will be back as we spent $140 plus delivery fee to have physical discount cards. We saved $87 so the break even point will be our next dining experience here. I ordered the overpriced $13 carrot cake for my wife to enjoy for her birthday as the coupon for joining their website does not combine with the discount cards. This pushed our total spent to about $147 including tip. If you like this place invest in a discount card or two or even three.

Even though I had reservations AND it was lunchtime (not dinnertime) AND the restaurant was nearly…read moreempty, the manager still tried to seat me by the restrooms. Everyone else was seated by the windows. I had to insist on being seated elsewhere. The restaurant is relatively new and still retains its sparkle. The salad bar is at the back, with chill/hot sections. I paid attention to other reviews and zeroed in on the pineapple carpaccio. In addition, I had the hearts of palm, baby asparagus stalks, potato salad, and lobster bisque. Other people had recommended the latter and they were right. I had very little else from the bar to focus on the grilled meats. The parade of meat started very quickly after I was seated. The filet mignon was fantastic. It was well-seasoned and prepared at the right temperature. The picanha (spicy and garlic) was okay. However, I thought the lamb was too gamey (I usually like lamb) and the pork was too dry. I got full quickly so I was glad I did not select the chicken or sausage offerings. Brazilian bread, bananas, mashed potatoes, and fries accompanied the meal. I only requested the bread, which was hot and chewy, and the bananas were swoon-worthy good. Yes, you need to save room for the sugar-and-cinnamon-spiced, pan-fried bananas. My server was polite and responsive. I wish I could forget the inauspicious start to the meal.

They have successfully filled my orders (long distance) for a wonderful Prime Rib roast for my…read moresister (local), two years running. My sister and I are thoroughly pleased and satisfied. I will continue to be a loyal customer! Good work! Robert Johnstone

Knight's Market popped on my radar thanks to Yelp Talk as I was looking for more specialized cuts…read moreof meat. I was DELIGHTED to discover via their website that they sold beef slices (thinly sliced top round) for rouladen. Rouladen is a german dish that's part of my partner's Christmastime tradition. So, thanks to Knight's -- we were able to celebrate/maintain some kind of tradition! I ordered 12pcs and it came in two packages of 6 pcs each (~3lbs) at $12.99/lb. We were able to cut each piece in half so next time, I'll just order 6 pcs or 1 package! I called a couple days in advance for a Christmas Eve pick up and it was pretty seamless! Knight's Market is pretty easy to miss as it's a nondescript gray building, but worth a visit for an order ahead specialized meat order. If you need something immediately, the butcher inside Sparrow Market may be better as Knight's Market is relatively small and only has more common types of meats/cuts stocked regularly.

Best place ever! Like if you want comfort food with amazing & Top Tier taste! This is it! I travel…read morefrom Dearborn to Ann Arbor every Saturday. (This should let you know,how dedicated my tastebuds are) listen the Brisket is like no other the ability to have specials every week. I feel spoiled from the burgers to the wing selection. Nobody else has this on a game day or regular Saturday and they do! Rice bowls are the original thing here you can feel free to build a bowl with protein options from chicken, pork and Brisket. No fear Vegan folks you are safe here disregard the BBQ smell of the meats they have marinated and well seasoned veggies and a great range of options to build a bowl that will satisfy your protein and tummy! The staff is vibrant and nice they make you feel like family! Help with the menu and just great like better than chick-fil-a. Hear me out the specials can look crazy verbiage wise. Listen the combinations you are definitely going to either love it from first read or question the shit out of it. Just flow with it. I have had nothing terrible or nasty from here. Trust them with you palette You can grab a seat at the window it's like stool seating and it's a table at the back. So you can come here in jeans and your favorite jersey (Michigan) or come right after work in you business attire doesn't matter just come and check it out! Thank me later!

Customer service is just as excellent as the food. This is definitely an Ann Arbor go to spot. I…read morewould recommend it to anyone, both locations are exceptional.

For Yelp, a bit more personality and detail works well. Here's a polished version:…read more We stopped in to check out the new ownership, and we're so glad we did! What an incredible little shop with an amazing kitchen. The fried chicken sandwich was absolutely outstanding--crispy, juicy, flavorful, and easily one of the best we've had. Everything tasted fresh and made with care. The new owners were incredibly kind and welcoming, and you can tell they're passionate about what they're building. Great food, friendly service, and an inviting atmosphere made for a wonderful experience. It's always exciting to find a local gem like this, and we'll definitely be back to try more of the menu. Highly recommend checking it out!

Modu Mart is the former Hyundai Asian Market - which I had never been to so I don't have a good…read morepoint of comparison. Modu has a fresh veggies section (like the size of Tsai's), lots of aisle of frozen and packaged as well as new prepared foods which are fire. The kitchen is closed Sunday & Monday but they plan to have the fridge stocked - loved the selection of kimbap, bibimbap, brisket soup, korean curry, bossam (!!) and more! They used to own and run Bao Boys so you know these chef-prepared dishes are bomb. I also like the size of this place - not too overwhelmingly large, and they're so friendly so if you have an ingredient question - don't hesitate to ask! I'll be back - especially since I frequent swift run.