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Water Star Grille

2.6 (199 reviews)
PriceyNew American
Closed 11:00 am - 10:00 pm

Water Star Grille Photos

WATER STAR GRILLE ATMOSPHERE

What's the vibe?
Loud
Good for groups
Outdoor seating

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Recommended Reviews - Water Star Grille

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Chris C.

Spectacular day on the water down at Cape May, beautiful! Stopped by boat for some drinks and apps, bartender was great! Martinis and Lobster nachos. Nothing wrong with that!

Meg H.

Went to Water Star Grille for our anniversary dinner. The views on the back patio are phenomenal! Even with cloudy weather, it was a gorgeous restaurant. We ordered the calamari which was so yummy. Love the chili sauce on the side! Dinner was the bbq salon which is also amazing. The only disappointment was my drink. The display didn't seem worth $19, it was yummy other than the price.

Restaurant view
Abbey L.

Looking at the previous reviews for the Water Star Grill I am pretty surprised! I had a wonderful experience here for a Monday morning after Fourth of July brunch! We were a group of 4 walking around Stone Harbor around 10:30am. As most people know that come to the area, it can be difficult to find a place where you're seated right away, especially the week of July 4th! We arrived to the Water Star Grill at the back of the Reeds Hotel and we were greeted by a warm and welcoming hostess. She asked if we preferred to sit in the shade or sun and accommodated accordingly and immediately. Our waitress greeted us at the table shortly after we sat down to get our drink order. Our drinks came out in a timely manner. We had two people in our party with nut allergies, myself being one of them, and they were highly accommodating to this. The food came out after the food in again a timely fashion. Our waitress was attentive and polite, greeting us with a smile even when the restaurant was quite busy. The food was delicious and warm. I enjoyed the Santa Fe skillet which was delicious. Perfect mix of spice and flavor with the potato casserole being a unique addition to the dish. Everyone I was with also enjoyed their meals, the American breakfast, the country omelette and the eggs Benedict. We all split the brioche French toast, which I would highly recommend for a sweet treat! The view of the bay was such a nice added bonus and perfect spot for brunch. I would absolutely return here!

The atmosphere + vibes was a 10/10. The food was ok but worth it for the views. The service was good too!

Carolyn F.

Great view, nice seating arrangements and bar overlooking the bay! The menu is limited and looked too gourmet for us.

Fried Chicken Sandwich with Fries and ketchup.
Christine T.

Great food, good service, hefty beverages. Perfect way to kick off vacation... start with the shrimp cocktail- they were huge and delish! Def go at lunchtime, better service and less crowded.

Receipt
N C.

It pains me to give this place one star. The food is poor at best. The crab and guacamole dip is a plate of chips with a tiny scoop of guacamole and a sprinkle of crab on top, not even mixed in, not even jumbo lump crab for $24. Carly our waitress was rude, could not answer a basic question about the menu (nor did she offer to find out the answer) and did not come back to check on us during our meal. The grilled shrimp I ordered on my Caesar salad wasn't actually grilled shrimp; it was cold shrimp cocktail which had such a bad taste I was afraid it would give me food poisoning so I didn't eat it. After having such a horrible meal I looked on yelp, curios to see the reviews, and I realized I should have read them first. It's no surprise this place barely gets two stars.

Inside bar
Brad C.

Sister and husband said best meal ever. Said it was worthy of a 45 min drive which made me skeptical. Yet it did live up to expectations. I can't say it was my best meal ever but I would go out of my way to return. The shared plate approach makes going in groups better but go with people that share same taste. ORDER -tuna nachos (recommended by waiter) -pasta bolognese (brother in laws favorite) -Asian chicken salad -mezze plate (recommended by waiter) -old bay fries -monogany wings -chicken Alfredo flatbread (sisters favorite) -hibiscus margarita -blackberry bourbon mixed drink (forget name) -s'mores dessert GOOD -atmosphere. Right on water -everything has good flavor and presentation -shareable allows trying many things -waiter brought free wings which were on of my favorites -brought out food quick -good location in shopping district of stone harbor -valet parking -turf flooring nice on feet -surprisingly comfortable chairs -nice bar for after meal or before on waterfront BAD -guy walked thru location without shirt -toilet exploded -slow bussing, no crumb cleanup -negative aspects of shared plate (have to agree, not good for small parties) -could have more menu items with steak -no reservations but not a problem for us BOTTOM LINE Great place to go with large group, great food and atmosphere. Recommended even if a little out of the way.

Lobster nachos

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Chanterelle

Chanterelle

4.5
(15 reviews)
0.1 mi

Been hearing a lot of great things about this restaurant. New in town so we knew we'd have to try…read moreit. Very quaint and quiet, a bit small but good atmosphere. Nice romantic setting for couples. We started with the grilled octopus and the hamachi. The octopus was super tender and had great grilled flavor. The hamachi was probably our favorite thing overall, great spice, the sauce was fantastic, and the plating was beautiful. For main course we opted for three of their entrees. The halibut, scallops, and the cowboy ribeye that was on special. Scallops were perfectly cooked with a great side dish on the plate. The halibut had a great crust and was one of the best preparations I've ever had. The cowboy ribeye was perfectly medium rare with some incredible balsamic glazed onions. After dinner we somehow saved room for desert. Our pick were their ice cream trio, key lime pie, and pannacotta. Ice creams were all delicious with great texture. The key lime was a beautiful plate with a deconstructed element that was very fun. The pannacotta was decent but definitely would go for something else next time. As far as service was concerned Natasha took great care of us and was very helpful and attentive. Overall a must stop if you're looking for a great dinner in stone harbor. Atmosphere: 4.6 Food: 4.8 Service: 5.0

Enjoyed the atmosphere and service by Natasha was excellent! The food was very good but really…read moreexpensive even for the shore. Started with the Foie Gras appetizer ($33). For entrees we had the trout and tuna. The Tuna was fresh and amazing! Even at $48 I highly recommend. The trout was cooked perfectly and also fresh, but I wasn't crazy about the flavor. Others might love it but I probably wouldn't order it again. We also had a side of perfectly cooked broccoli ($16). Dessert options were not enticing in our opinion.

Photos
Chanterelle
Risotto
Risotto
Chanterelle

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Jay's on Third

Jay's on Third

4.2
(146 reviews)
0.1 mi
$$$

Elevated | Intentional | Salmon…read more Elevated - This is one of the more elevated dining experiences on the island. From the moment you walk in, you can tell the restaurant is designed for people looking for something a little more special than a casual meal. It strikes a nice balance between upscale and comfortable, making it equally suited for a romantic date night, celebrating a special occasion, or enjoying a more refined dinner with friends or family. The atmosphere feels polished without being overly formal. Intentional - Everything about the restaurant feels thoughtfully designed. The menu is curated rather than overwhelming, with dishes that seem carefully crafted instead of trying to be everything to everyone. The dining room layout also deserves credit. The tables are spaced in a way that gives you privacy while still maximizing the room. Servers move through the restaurant with ease, and you never feel like you're bumping into other guests or having conversations on top of one another. It's clear that attention was paid to both the guest experience and the overall flow of the restaurant. Salmon - I ordered the salmon, and it was one of the highlights of the evening. The fish was cooked perfectly--tender, flaky, and moist--with an Asian-inspired seasoning that added plenty of flavor without overpowering the salmon itself. The accompanying sides complemented the dish well and created a balanced meal. What surprised me most was the portion size. At a restaurant with this level of presentation, I expected a smaller serving, but the portion was generous and left me completely satisfied. I would absolutely order it again and highly recommend it to anyone visiting. Pro tip: Make a reservation, especially during peak dinner hours or weekends. It has the feel of a place people choose for special occasions, so tables can fill up quickly. Pro tip: Come dressed for the atmosphere. While there isn't a strict dress code, business casual or date-night attire fits the vibe and helps make the experience feel complete

Had a great time at Jay's. Our servers were Matt and Rocco. They knew the menu, made great…read morerecommendations, were attentive, and very accommodating to special requests. There are a lot of gluten free options. Place is somewhat small, more on the casual side.

Photos
In season in Mid August 2023- is this place closed for good??
In season in Mid August 2023- is this place closed for good??
Sticky Spare Ribs
Sticky Spare Ribs
Vegetarian pad Thai

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Vegetarian pad Thai
Surfside Rooftop Grill

Surfside Rooftop Grill

3.6
(32 reviews)
0.1 mi

First time here since Surfside replaced Chill. Much better than Chill in our opinion. Came for…read moredinner on a Wednesday and it was very welcoming and friendly. Hostess tried to seat us in what we saw as the worst available table but to her credit moved us to a better table immediately when asked. Shouldn't have had to ask. Service was very well organized. It could have been timelier when checking on status on when trying to pay the bill, but it was friendly and fine. Love the BYOB. Next day surprised and disappointed to find a 3% "convenience" charge on the bill they didn't tell or warn me about. It wasn't convenient! No idea what it was for. Paid by Visa which I believe charges merchants 2%. Was I supposed to pay in cash?? French fries were excellent - some of the best. Very good fried oyster Po'boy. Exceptional coleslaw. Large crab cake sandwich with good flavor. Thought the parmesan oyster appetizer was pretty good but overpriced for only 6 medium sized oysters. Steamer appetizer was excellent with lots of clams and a great broth. Most seafood entrees seemed overpriced (inflation impacted I assume), so we went with sandwiches. Loved the live music and his song selection, but a bit loud making it hard to converse at the same time.

On the roof of 96th st It's a byob so no alcohol…read more They did non alcoholic drinks so that was nice for the kids and also a little kitschy for the adults. Some tables with umbrellas and a few under cover. Bring your sunglasses. I liked the atmosphere and would probably be cool at night. We were there for just before sunset The clam chowder was very nice The burger and chicken sandwich were fine The risotto was very lemony The steamers were good in a lemon garlic butter sauce. The shrimp were typical and fine nothing sp

Photos
Surf board table and what a view!
Surf board table and what a view!
Chicken panini
Chicken panini
Bar area

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Bar area
Provence - Cape May

Provence - Cape May

4.3
(38 reviews)
3.8 mi

Last year we ate here and they blew our minds. Everything was beautifully plated and the flavors…read moreand ingredients were second to none. The service was equally fantastic. This year we decided to return for our anniversary and I'm sad to say this was our last visit to Provence. What a disappointment! We started with a $9 bread basket and the inside of the bread was frozen! We told our server and they brought us a new one at the same time as our appetizers. They really should have taken off the bill. We didn't even eat it. The appetizers (mussels, lobster ravioli, and french onion soup with mushrooms) were very good. The entrees were awful. The trout was really salmon (I know the difference although it can be subtle). It was overcooked and served with overcooked cous cous and frozen, shriveled peas. The short rib was over salted and topped with banana pepper slices straight from the jar and some kind of salty chips over a parsnip, mashed potato yuckiness. Also, we noted on the reservation that this was a birthday and anniversary dinner and it wasn't even acknowledged by the staff. It's evident the "chef" was not the same as our last visit. The food and the service were below average at best. It's a shame.

Lovely place for a celebratory Breakfast. Took my two nieces there to celebrate their birthdays…read more The space was lovely, featuring high ceilings, bright windows. The service was excellent, despite there being a wedding reception in the next room. The girls really enjoyed their breakfast.

Photos
Front porch and entryway
Front porch and entryway
Provence - Cape May
Dining room

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Dining room
SAX at The Reeds

SAX at The Reeds

3.2
(80 reviews)
0.0 mi
$$$$

I have learned to expect a lower standard of service in Cape May County, regardless of the average…read morecheck amount, so I was pleasantly surprised to see someone raising the bar in the way that The Reeds in Stone Harbor appears to be doing. The last time we dined at "Sax At The Reeds" was soon after they opened, and it had not been good. My entree on that first visit had been so inedible, I took one bite and left the rest. That may have been a first for me. It was that bad. I didn't even ask for something else; I was so disgusted. This most recent experience was considerably improved. My wife and I were celebrating our 29th wedding anniversary a few days late, and when prompted during the reservation process, I had checked the box for "special occasion" without thinking much about it. It seemed rather incidental, but I thought it couldn't hurt. The staff at Sax did not disappoint. When we arrived at the front desk, the sharply-dressed gentleman working the host stand was engaging and personable, and when we answered that we did indeed have reservations, he guessed our name and welcomed us and congratulated us on our anniversary. He asked if we preferred a special table and offered a window seat if we liked. If we'd known they had a fireplace, we probably would have chosen to sit in front of that, but the window seat was lovely. We were soon greeted by Patrick, our server for the evening, and he arrived with two flutes of sparkling wine on the house and wished us a happy anniversary. Patrick was an animated and exuberant server who definitely knew his job, understood the food and wine, and had strong opinions about the menu. We were never in need of anything, but also never felt overwhelmed by his presence. A good balance. My wife began with the broiled oysters, which were phenomenal, and I had the steakhouse salad, which was surprisingly good for being an original take on a simple wedge. It was exactly what I wanted and a perfect size. Not too big or small and elegantly presented. For our entrees, Jane ordered the crab-stuffed flounder with lobster sauce on a bed of risotto, which she thoroughly enjoyed even though it's not something she would typically order. Jane has a very critical palette and is a great cook herself, so she's not easily pleased. She thought it was a delicious, well-balanced dish. I had been craving steak, an uninspiring selection, so I ordered the NY Strip with maître d'hôtel butter. While we enjoyed our wine, Patrick returned to offer me a choice of five different knives, displayed in a wooden box. He explained each one and asked for my choice. I told him I would go with his recommendation, and I got something simple called "The Knife," a hand-hammered piece of fine cutlery. The steak was perfectly cooked, although I personally found it under-seasoned. I like a salty finish on my red meat, so Patrick promptly brought me a small dish of fleur de sel, and we were in business. My sides were whipped potatoes and carrots, both of which were good, but the potatoes were presented as if plated with a large ice cream scoop, which made them appear fake diner potatoes. Even Jane called it out as an unusual choice. The carrots were perfectly cooked and had an almost citrus finish. For wine, we had selected a Chardonnay chosen by the sommelier as a special for the evening, and it was good but not transcendent, while the Chappallet red blend on the menu was absolutely exquisite. Powerful and smooth with a great finish. For dessert, I had planned to order the warm apple pie with vanilla ice cream that I had seen on the website, but it wasn't available. Instead, we ordered something called the Dubai Cheesecake. Dubai chocolate was something I was vaguely aware of, but wasn't entirely sure what it was. Patrick assured us that while the dish was hard to describe in terms of a flavor profile, it was a killer bit of confection. He wasn't wrong. It was crunchy and creamy, complex in its simplicity. A transformative dish, and we're not even big dessert people. I won't pretend that any of this was a bargain, but excellence rarely is. I'll admit to a bit of sticker shock when the bill arrived, so be prepared to drop a few bills. But if you're looking for great service and food, you won't find anything better at the Jersey Shore than Sax at the Reeds. It's worth a special trip.

FABULOUS food, service and value fro the price fixe menu. Ambiance was great with the fireplaceread more

Photos
Halibut and Amish chicken
Halibut and Amish chicken
Shrimp cocktail
Shrimp cocktail
Sunset from the bar out back

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Sunset from the bar out back

Water Star Grille - newamerican - Updated July 2026

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