This place is located in the doubletree. Some of the appetizers are good. (Southwest egg rolls…read moreare my favorite) I like the Caesar salad. It can get busy and the service can be inconsistent. The prices are not low but this is near airport and there isn't anyplace to walk to if you are staying here. The wings were decent too. They do have a happy hour from 3-6. The workers are nice. We have had breakfast too. It's better than some hotel places. (3.75)

Extremely limited dining options in this airport hotel area @ Norfolk…read more Pros: Bar well stocked. Loads of TV's for sports fans. Volume supports conversation Lady bartender on point. Entrees coming out of kitchen looked/smelled amazing( shrimp scampi and chicken sandwich). Cons: Dinner options disappointing. Several entree's Not an option/not available on a busy Thursday night. *Sadly No gnocchi, Out of pesto, out of short ribs and Crab cakes which eliminates a good portion of what is offered on menu. Huge bus just arriving to check in. It's Christmas time and unclear why this restaurant is unable to accommodate.

Had nothing to do for father's day as my parent's were murdered when I was a child and I'm the only…read morechild. I looked for a place that would be open on father's day. Found this place. Stopped by for a burger and a beer to drown in my solitude. Had great service. Prompt, attentive and genuine. Only downside was some pretentious guy named Jeff kept whining about the hostess and the service being "special needs" because he couldn't get his group prompt service under 15 minutes on a special holiday. If it wasn't for some derogative guy whining off the bell about how the service wasn't up to par every couple minutes I'd have enjoyed what would've been quite a depressing day for me. Other than that, burger was damn heavenly. Beer was cold and good. Service was grand. Some people just ruin it for others. Great spot, great burger, good beer and good folks. B.W.

I haven't visited 1608 Crafthouse much, which is a shame because I've always enjoyed their food and…read moreservice. The last time I set foot inside their Pleasure House Rd location was at least 10 years ago. I celebrated my birthday there as my friends were kind enough to take me out. It was a Sunday morning and I sought out a place that offered brunch. I noticed 1608 was open and decided to head over, especially since I haven't visited them in ages. When I walked in, I noticed their dining room is dimly lit - much darker than I remember. I was greeted immediately by a kind hostess and she proceeded to sit me at a nearby table and provided me with menus (one food, one alcohol). I took my time looking over the food menu, and in the meantime I ordered a pint of Center of the Universe's Bald Irishman and a bottle of Boylan's Black Cherry soda (they do not have a soda fountain). What made this visit memorable was that 1608's bartender, Hunter, was an old acquaintance from back in my restaurant days. He spotted me and came over to say hi. After my meal, I continued to catch up with him at the bar. His presence made a pleasant experience even more fantastic. I thought I was hungry, so I ordered 2 dishes - Smoked Ham Fried Rice and the Breakfast Burrito. According to Hunter, every item is made fresh in house. After biting into each, you could tell that's true. Both the fried rice and burrito were delicious and boasted lots of flavor. Although I prefer my fried rice a bit simpler (if you give me just garlic fried rice, I am SET), 1608's fried rice (veggies, garlic, soy, basmati rice, 2 runny eggs, smoked ham) had a lot going on, which made for a flavorful dish. I liked the rice and the burrito (Korean style fried chicken breast, scrambled eggs, cilantro lime, cheddar, pico de gallo) a lot. I didn't finish either because it was a lot of food (I really thought I was hungry, haha). But these leftovers turned into a fantastic dinner later on. 1608 looked clean and organized, although I thought it was a little too dark inside, at least for brunch service. That's not a dealbreaker since everything from the food to the service was as excellent as I remember. I hope to return soon with my mom. Regardless, I'll find my way back eventually. Thank you, 1608 Crafthouse! And great seeing you again, Hunter! JV

For many years, Sophia and I have dined at My Mama's Kitchen where the food was excellent and the…read morestaff very friendly. In 2023, they closed their original location of Shore Drive and set sights on a new local which was expanded. They have finally reopened and we got a chance to stop in to see how they were doing. Let's check it out shall we? We were seated a minute after walking in. There were a few people dining inside on this cloudy day. The decor is nice resembling a type of restaurant you may see in New Orleans. Right when I was looking through the menu, I ran into Chef Moe who greeted me with a handshake. It has been years since we last saw each other but the vibes came right back since Sophia and I were long-standing customers. We couldn't talk long since he was busy, but it was great to run into him again smiling from ear to ear seeing me there. Great people indeed. How was the food you might ask? Pretty damn good. We both ordered their fried catfish meals with sides (mine came with fries and sweet cornbread and Sophia's with mashed potatoes and gravy and mac-and-cheese). The fish was seasoned perfectly and was huge. It was big enough to cover a football field (just kidding). The fries, as always, tasted great and the cornbread was delish. The both of us ended up taking home leftovers where the food didn't lose any taste from before. It was so refreshing to stop by after so many years. And it was wonderful seeing Chef Moe continue to bring good vibes to the Norfolk community through his cooking. You know we'll be back soon. Till next time :)

I finally got a chance to try Mama's Kitchen in their new location, and I have to say, the new…read morebuilding is really nice and elegant. The atmosphere definitely makes a good first impression. As far as the food and customer service, everything was just okay for me. I ordered the shrimp, fish, crab cakes, and chicken wings. The crab cakes were mostly bread, which was a little disappointing. The wings were okay overall, but one of the wings was extremely feathery, so that definitely threw me off. One thing I would recommend is giving customers a little more sauce/condiments. I asked for vinegar to go with my shrimp, fish, and crab cakes, and I received what was basically a teaspoon of vinegar. I definitely needed more than that! I will say, I think I enjoyed Mama's Kitchen more at their previous location. I used to get a variety of their food (with the exception of the macaroni), and I remember enjoying it more. Maybe I just caught them on an off day, so I'd be willing to give them another try and see if my experience is different next time. Overall, the new location is beautiful, but the food was just okay for me this time around.

Don't forget that on Wednesday's it is Wine Wednyand it is half off of bottles of wine! If you…read morecan't drink it all (tsk, tsk), they will bag it for you to take home. On this occasion we sat at the bar and enjoyed a lovely dinner. I had the white chicken chili and my husband enjoyed the always tasty Igloo burger. Our white wine, the Zenato, was delicious and accurately described as "crushable" on the menu. It was a porch pounder for sure. Our bartender was lovely, attentive and friendly. The hostess who greeted us was welcoming. A lovely Wednesday night in a great setting.

Food is good but the star is the bread pudding. The bread pudding will ruin you for all future…read morebread pudding to come. They have rotating favors every week. In terms of entrees my favorite is the pulled duck BBQ. Their menu is rotating but this is one of the dishes that stays Drinks were always good and refreshing Service was good. Never had bad service there.

This was a great dining experience with great food, a nice atmosphere and a very good server!…read more We stopped into try a few bites and loved the food that we tried: The mojo pork taco The shredded Jamaican jerk chicken taco The spring rolls Everything had great flavor and was fresh! Want to go back and try more of their delicious food! It's not overly large inside so coming at an off time (right at 4) we were able to get a seat but I bet it can get busy! They do have outside dining so if it's not too hot or cold there is that option!

We visited on a Wednesday evening around 7pm with a party of three. We ordered two Sapporos, a…read moreshrimp sandwich, an order of Vang rolls, and two garlic noodles. The restaurant was fairly empty, with only three other tables occupied, so we were surprised by the length of the wait. Our two canned Sapporos didn't arrive until about 30 minutes after ordering. The shrimp sandwich took approximately 45 minutes, and the Vang rolls arrived after about an hour. After waiting an hour, we were informed that the garlic shrimp for our garlic noodles was unavailable, despite it being part of our original order. Unfortunately, the Vang rolls were so salty that we couldn't finish them. Throughout the meal, our water glasses were never refilled, and there was little communication about the delays or unavailable menu items. After roughly 90 minutes of waiting, multiple delays, and learning that several items were unavailable, we decided to pay for what we had received the two Sapporos, the shrimp sandwich, and the Vang rolls, which came to about $70. Perhaps we visited on an off night, but the combination of the slow service, poor communication, unavailable menu items, and disappointing food quality made for a frustrating experience. Based on this visit, I don't see myself returning. +1 Vibe +0 Taste +0 Presentation +0 Service +0 Value

It has been nearly three weeks; I can stop thinking about No Frill Bar and Grill…read more I'm a military spouse, so I know my time in Hampton Roads is coming to an end soon. I visited a Hampton Roads Restaurant group on FB and asked if someone was visiting from out of town: What is your go-to place to take them? Out of 90+ comments, No Frill Bar and Grill was mentioned the most - six times! So when I finally had a day off and some other business to tend to in Norfolk, it was the perfect excuse to finally try them. No Frill Bar and Grill has been open for nearly 30 years by Jerry Meltsner. Jerry's nephew Jon Kliner helps co-own and manage operations. It originally opened on Tidewater Drive, but the space didn't allow for much growth - 10 years later, he moved to a location off Colley Avenue and Spotswood Avenue. Growth continued, moving from counter service to table service. The second location, at 1620 Laskin Road in Virginia Beach, opened in 2005. The restaurant's longevity stems from quality, consistency, price, service, and staff who genuinely care about the business and serving the community. I asked the server for her opinion on two options - Salmon, Shrimp and grits won. The dish was incredible: lightly blackened salmon, for once blackened food that doesn't just taste like salt. I don't dine with the swine, so I asked for no andouille sausage. The sautéed shrimp, caramelized onions, tomatoes, and spinach simmered in Norfolk Canyon ale sauce over cheesy grits and Boursin lavash cracker. The cheesy grits were smooth, and the Boursin lavash cracker was a nice touch. The Boursin added extra creaminess to the meal. The cracker wasn't really a cracker - more like little toasted bread. After this first meal, I know two things for sure: 1. I definitely understand why it is such a local favorite, and 2. I will be back.

My husband and I enjoy No Frill when you're in the mood for just that -- no frill, laid back, good…read morecomfort food. the portions are huge and it's always consistent. The service is always great and the hosts/servers are always friendly. Our go to is the meatloaf. when you're looking for a good ol' comfort food - that's the best. They also have amazing desserts that are worth a try. We found this restaurant good for families (including our toddler)! Food was toddler approved!

They make an awesome falafel wrap. Delicious, hot, fresh with yummy doner ( white) sauce…read more My go to sandwich here!

Love their beef bacon egg and cheese on Kaiser bun or on a croissant. I have not been here for…read morelunch or dinner yet but breakfast has me sold

Grand was great! I met up with a few colleagues for dinner and it was a great experience. The food…read morewas great, the service was attentive, and the vibes were 10/10.

Run, don't walk to this hidden gem. Located on Granby Street in the Riverview area, it's easy to…read moremiss. They have black blinds to shield the direct sunlight as it goes down to the west. This gives the appearance of being closed. Parking is limited and located behind the restaurant and the adjacent law office. When making reservations my son was told to watch for the law office. The restaurant seating is relatively small with a large, spacious bar behind a separating wall. We were greeted by a friendly & jovial host who immediately seated us. Our two person table was comfortable with padded seats. My seat was next to a window ledge which was the perfect spot for my purse. The menu options were an absolute "WOW". Once I saw the daily specials, I knew exactly what I would order. The House-made Venison Sausage with White beans, Sea Island peas, kale, persimmons in country ham jus came with two large sausage links and an ample amount of the rest of the dish. It was a delicious mix, definitely enough to have served two. My son's entree was the Tile Fish with squash grocchi, mushrooms & brown butter vinaigrette. He proclaimed it excellent. We began the meal with appetizers. I chose the Grilled Cabbage with garlic yogurt, apples & castelvetranos. My choice was excellent. But when I saw my son's Oyster Stew with potatoes & thyme, I immediately craved it. After the meal we first declined dessert. But I decided just to take a look. What I saw sounded amazing. There was no way I could pass up the Combread Pudding in Toffee sauce with whipped cream & encrusted with candled pecans. Begging my son to share it with me, he promised only to take a bite. When he tasted that wonderful concoction he changed his mind and shared. The Cornbread Pudding is absolutely amazing. The restaurant changes their menu often. The menu items are unique dishes that offer options you won't find elsewhere. There is absolutely nothing I found wrong with LeGrand Kitchen. It was perfection.

You know it's a good spot when it's packed and busy…read more We finally checked out New River and I'm so glad we did! The food was delicious, the portions were BIG (definitely worth it ), and the staff was super friendly. Love the ambiance.

Always a pleasure dining here. Innovative and interesting specials are always featured. The kitchen…read morecrew's attention to detail is noticed and appreciated! Food is always delicious and portions are generous!

I was curious about barbecue in Norfolk so we got some takeout from The Fishin' Pig…read more I decided to get the fried green tomatoes and the beef brisket platter with extra brisket (because two people were sharing), collard greens, and green beans. I had a few allergy-related questions and was able to get answers quickly because the cashier checked with the kitchen. Unfortunately my questions were focused on dairy so we were surprised by the bacon on the beans and other meat (probably pork) under the collard greens. My husband doesn't eat pork so he ended up only eating the beef. The cashier said the order would only take about ten minutes so I enjoyed a quick drink at the bar while waiting. If we get a chance to return I'll probably get the fried green tomatoes and just beef brisket (no sides).

The best thing we had and the only thing we'd probably order again was the green beans. They were…read moreflavored so well - a nice bit of smokiness, good about of pepper, and perfectly salted. A couple specific food problems were: 1) Friend green tomatoes. Given the presentation, we asked our server if they were fried pickles. Nope! Okay, that's fine. At first. Thought they were just super hot and need a minute to cool down. But they were drenched in oil from the fryer. At first I tried dabbing them in the basket. Then, realizing that was doing no good and the breading was just going to be soggy, I took them out and blotted them on the brown paper table cover. We only at a few. Not good. 2) The meat - pulled pork, brisket, and Alaskan haddock - were all lacking flavor.