We'll have to say I'm not impressed with this place. They had a sign up to seat yourself. But then…read morehad no one there paying any attention to those walking in the door. Tried ti get a few servers attention but they just ignored us. So we walked out. If you KNOW you don't have any seating available post a sign on the door that your full. As for the ambiance it needs work. We had issues walking through the restaurant trying to even see if there were any seating. It's a very small space and needs reworked so you have space to walk. And servers need to pay attention to people walking in the door.

During upgrading the location, we stopped for wings. Boneless wings and chips. Seems now and then…read morethe wings are not breaded like most Wed., this is the 2nd time. Someone train all cooks or maybe you have a newer kitchen help. New chairs are great but the bar ones, too low. I couldnt get comfortable this time

Good food, kind servers. They fed about 40 of us with like 2 waiters! They serve the good ole…read moresouthern breakfast if thats what you are looking for.

Food was very good. Waitress was helpful and smiled. Clean restaurant, and I've ate there many…read moretimes.

The ambiance the staff as well as the owner cannot do enough to make you happy. The food is out of…read morecontrol, great dishes. Sunday brunch is awesome. As you can tell, cannot say enough about this place.

The ambiance is what got me in the door (ish?). All the gardens, inside & out. Plus all the…read moreantique furniture. Just the right amount to be pleasant but not overdone. Then I met Jennifer, whom I called Karen as she truly resembled a friend of mine...I was so embarrassed, the look on her face ... we both went sideways with that one. And we both had a good laugh as well. Anyway, Jennifer was so sweet and her recommendations ... spot on! I had the turkey, cranberry sandwich with fried plantains. Delicious! I'd go back in a heartbeat!

Stopped here for dinner while on a road trip. Situated on a public golf course with a large dining…read moreroom & wraparound bar. Bartenders were helpful although they need to be more observant of their patrons. Took a while to get their attention for another drink! I had the small pizza & my husband had the club sandwich. I also had a piece of cheesecake - it was OK - the desserts are not made on site. Decent place - if I am in the area again I would eat here.

I have eaten here several times both for lunch and dinner. My experience is always a pleasant one…read more The wait staff is very friendly and engaging. You are greeted with a smile and seated promptly. The dining area is spacious that overlooks a stunning view. There is also a large bar with several tv's for your enjoyment. On schedule nights there is live entertainment. The bathrooms are clean and there is plenty of free parking in the lot. I have had several dishes on the menu and am never disappointed. The ingredients are fresh and the food is plated nicely. It is hot and tasty. This place is casual but classy. Good for a relaxing tasty meal or celebrating an occasion with a group. I am certain I will return in the near future.

To start off, our server was amazing. She handled our table of at least 10 all by herself. The food…read morecame out, tasting good and I love the presentation of everything. The wrapped bacon bites were the star of the show for me. I wanted to try an array of things so I got the sampler and was happy with that. Everyone else seemed to like their food as well located right inside of the hotel was very convenient.

Chicanes Promises Upscale Dining but Delivers an Uneven Experience…read more Chicanes carries itself like an upscale dining room, which is why the night's missteps stood out more than they should have. The evening began on a sour note, and not because of anything on the plate. A heavy downpour had turned the entrance into a shallow lake with slick footing, the kind that makes every step feel unsure. My husband took a hard fall, wrenching his back and bruising his hip. Another guest later mentioned the same slick approach, which tells me this is more than bad luck. For a restaurant that draws an older crowd, safety at the door should not be an afterthought. Inside, the welcome was much warmer. The staff was friendly and our server Ethan handled the holiday rush with calm attention. He stayed present without hovering and made sure we had what we needed. If only the kitchen had matched his level of care. The Thanksgiving menu looked promising, but the execution never quite reached the level the price tag promised. The lobster arrived overcooked and clinging stubbornly to its shell. The sauce meant to lift it fell flat. The butternut squash bisque was pleasant enough, though short on depth. The apple walnut salad was a clear winner. Crisp, balanced, and bright. It deserves a permanent spot on the menu. The entrées continued the theme of missed opportunities. The vegetables needed seasoning, especially the Brussels sprouts, which tasted like they had skipped the last step before leaving the kitchen. The potatoes au gratin stole the show, rich and comforting, which only highlighted how muted everything else tasted. For a meal tipping the scale at around $140, the food should meet the standard the setting implies. Chicanes has the bones of a great restaurant. The staff is strong, the room is inviting, and the menu choices read well. But the flavors need more care, more confidence, and more seasoning. A place aiming for an upscale experience has to deliver more than ambiance. There is potential here, but potential is not enough at this price. With steadier footing at the entrance and sharper execution in the kitchen, Chicanes could be worth the splurge. Tonight, it wasn't.

The service was excellent, I believe her name was Francesca, she attended us right away and the…read morefood was great too. To top it off, the view of the track and atmosphere was very pleasant as well.

Apex at Seven is the restaurant at the Seven Sebring Raceway Hotel which is also known as Sebring…read moreInternational Raceway Hotel. They have a complimentary breakfast from 6 to 9 am on weekdays and until 10 a.m. on weekends in the area formerly known as the "Hairpin" as it faces the Hairpin turn of the Sebring Raceway. Breakfast is basic buffet-style eggs, bacon, and sausage. They also have lunch and dinner menus which have rather good foods. For lunch, I had their Black & Smoky Blue burger which was Cajun rubbed and blackened with smoked blue cheese, roasted red peppers, lettuce, red onion, tomato, a special sauce, and a brioche bun. Then for dinner, a special not on the menu filet with a nice red wine reduction sauce. For drinks, the Apex bar is great. Always cocktails of full-measure pours and happy hour specials. Something very special to Apex is its manager, George, as he is a food and beverage manager who cares and goes out of his way to please his guests. We had mentioned that we'd like to have a couple of filet mignons for dinner, and though they weren't on the menu, he saw to it that we got exactly what we wanted.

Johnny's Eggs works is ok, it's not the best. When you use a " cheese spread" it's not real…read morecheese. There omelets are extremely thin. If give then a 5 at best. The egg house is so much better. Granted they are closer then the egg house the eggs house is worth the trip.b

Not a chain, breakfast & lunch only, and a solid reputation over many years for being consistently…read moregood. I've been to both meals several times and definitely agree. Today was breakfast. Arriving- Not many folks have been to Frostproof as it's so tiny. It's a five mile straight shot off US Route 27. Big parking lot so that's not a problem. Ambience- Typical. Kitsch on the walls, booths and tables and a counter that seats 8-10. You've seen it all before. Kids are welcome. Customer Service- Several of the servers have been there many years and seen it all. You can expect them to be friendly and efficient. I've never had a problem. Food- It's rural Central Florida folks so expect standard American fare. This visit I Ordered a Meatlovers Omelet with Home Fries. It came with my choice of toast or a biscuit, but I skipped that because I knew I was getting a lot of food! Of course, I had coffee. The pre-tip tab was about $14. As you can see, a lot of food! The cook knows how to finish home fries. Note the beautiful browning but not burnt. They need a little more seasoning but still very good. The omelet was huge and packed with proteins. Delicious! So, you're blowing down route 27, maybe with the little munchkins, and you need a reliable breakfast or lunch. You're sick of chains. You can't go wrong here, and you should expect a 4-star experience!

I am giving a 5 star because the business was sold and the new owner has had restaurant ownership…read more The owner was checking all areas of the place, helping were needed and delivering drinks outside. I am also rating it the highest because the owner added outside music through the week. The location has a nice new menu. They have special days for added food specials and specialty drinks! My husband had fish and was happy stating "Nobody does fish like this here, they got this down!" I had the chicken sandwich, disappointed it was made with tenders not a chicken breast. So I will not get that again. However if that is their chicken tender appetizer it may work out. We look forward to returning. Check out their facebook page.

I recently went to lunch with three of my friends This was…read moremy first time since the new ownership. Two people from our party had previously eaten here and recommended it. We sat outside. The new owners updated the outside eating area. It is clean with added tables and a tiki roof. We were greeted with smiles and sat ourselves. I ordered the Kale Caesar Salad with a house-made anchovy dressing. The ingredients were fresh and the dressing was very tasty. Not overpowering. The perfect combination. One friend ordered Fish & Chips and the two other ladies ordered the Farm to Table Salad with added shrimp on one salad. Everyone enjoyed their meal. Our server was pleasant and attentive. The one disappointment was the lack of salad choices. Kale Caesar and Farm to Table are the only choices. I will definitely return in the near future and select something different to try. The view is spectacular.