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    Wayback Burgers

    3.1 (7 reviews)
    Closed 10:30 am - 11:00 pm

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    DOUBLE BACON BURGER DOUBLE BACON BURGER FRIES

    These burgers were deliciously made with fresh vegetables and a generous patties. Very happy to find a burger place that I want to come back to. See you soon.

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    2 months ago

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    Gray's Papaya - Hot Dog with Ketchup, Mustard, Relish

    Gray's Papaya

    3.8(1.7k reviews)
    2.3 miUpper West Side
    $

    I can't go to NY and not have a hot dog. On my last day I walked to Gray's to get a dog with…read moreeverything and a pineapple juice. There was a short line, but it moved quickly. The staff let me use tap pay even though I didn't reach the minimum that was on their signage. I ate at the counter they have outside. The hot dog had a nice snap to it and I thoroughly enjoyed it. The pineapple juice was cool, sweet and tart.

    New York City has a remarkable ability to turn ordinary things into cultural institutions. Given…read moreenough decades, a basic diner becomes a historic landmark, and a simple hot dog counter becomes a neighborhood shrine. Gray's Papaya on the corner of 72nd Street and Broadway is the quintessential example. Founded in 1973 by Nicholas Gray after he split from Papaya King, Gray's built its reputation on snappy franks, tropical fruit drinks, and microscopic prices. High rents and Manhattan real estate realities eventually shuttered the other outposts, leaving this Upper West Side location as the last one standing. We ordered the famous Recession Special: two hot dogs and a papaya drink. One dog came loaded with mustard and sauerkraut, the other with grilled onions. Both were aggressively, heroically average. They were not bad, which would at least make for a compelling story. They were simply the sort of hot dogs that seemed to spend their lives avoiding taking a firm stance. If hot dogs were graded on a bell curve, these two would sit directly in the middle, quietly hoping nobody called on them. The mustard was mustard, the onions were onions, and the sauerkraut did its job. The papaya drink was cold and pleasantly sweet, offering a refreshing counter to the salty franks. The service was purely transactional. Nobody threw a hot dog at us, but warmth and hospitality are clearly not core company values. You step up, state your order, exchange cash, and move along. Still, three stars feels fair because nobody visits Gray's Papaya in search of culinary perfection. You go because you are hungry on the Upper West Side, you do not want to spend twenty dollars on lunch, and you want a quick taste of a Manhattan that existed before every storefront turned into a luxury bank branch. The hot dogs are strictly middle of the road. The history and price tag are considerably better.

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    Gray's Papaya
    Gray's Papaya - Recession special...one with mustard and sauerkraut & one with chili & onions. Papaya juice and Coconut Champagne.

    Recession special...one with mustard and sauerkraut & one with chili & onions. Papaya juice and Coconut Champagne.

    Gray's Papaya - Exterior

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    Exterior

    Kings of Kobe - sweet potato fries

    Kings of Kobe

    4.3(571 reviews)
    1.1 miHell's Kitchen, Midtown West
    $$

    Their wagyu was very tender and juicy. We were already full but still wanted to keep eating because…read moreit tasted so good. I didn't expect much since it's AYCE, but the quality was great--even the fries were really good. The service was excellent; they kept bringing more meat as soon as our plates were empty. Just a heads-up, they do charge a 20% gratuity on the bill.

    Found out about this restaurant offering an $68 All you can eat Wagyu steak through social media,…read moreso immediately made reservations for a Friday night, only to find out that the AYCE offer is only valid on Sunday through Wednesday. However, they had a 3 course special for around the same price, so my friend and I went for that. We were given booth seating. The interior was elegant, as well as classy, with dim lighting and a cozy atmosphere. For my first course, I selected the Salad, which consisted of avocado, cucumber, edamame, chopped nori, and watermelon radish with wasabi dressing. Since I am not a fan of wasabi, I requested a different type of sauce and was given Champagne Vinaigrette. The Salad was bright and colorful, fresh and light. I tried my friend's Tuna Ceviche Taco, which was served on a satisfyingly crunchy, savory wonton taco shell. The Tuna Ceviche was tender, full of flavor in a flavorful, citrusy yuzu-blood orange sauce. The entree was the Wagyu Steak au Poivre sauce, with a side of fries and I substituted the regular ones with Truffle Parmesan Fries. Steak was expertly cooked and cut, delightfully succulent, juicy, and well seasoned. The accompanying au Poivre sauce was creamy, bold in flavor, with strong peppery taste, which I loved! Truffle Fries were oh so crispy and addicting, with plenty of Parmesan, as well as true truffle yumminess. As for dessert, I ordered the Chocolate Chip Brioche Bread Pudding with Maple Bourbon Cream Sauce. This was served warm, quite dense and thick, rich, and sweet with melty chocolate and tasty sauce. Service was solid. Our waiter was welcoming and attentive. Everything came out in a timely manner. My friend and I enjoyed our evening here. I don't feel the need to return because I got to try the Wagyu Steak and Truffle Fries.

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    Kings of Kobe
    Kings of Kobe - Bolognese Della Regina.

    Bolognese Della Regina.

    Kings of Kobe - Dinner time

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    Wayback Burgers - burgers - Updated September 2026

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