Everything about this place is fantastic. They were very busy when we arrived and while the bar was…read morebacked up, it was worth the wait. We ordered a few things to split and went off of what we saw at other tables. So many people had the pizzas so we had to give it a go. The French onion soup was fantastic and rich. The Ceaser salad was good, and not too intense but it was garlicky and had homemade hand ripped croutons. We were starving so we ordered the Brussels sprouts on a whim and it was incredible! The umami flavor and sou sauce ginger aioli with the pickled onions was so unexpected we almost ordered one to go. Lastly was the pizza, the dough is great and sadly we didn't get to try their red sauce but the pizza was excellent. They have a huge beer selection and we loved seeing their on tap selection. Definitely recommend getting a reservation since they never had empty tables but there wasn't a line out the door. There are two sides to the restaurant and the bar is big and well staffed. We waited about 15 minutes to get water or see any one at our table but that's because we came at 6:30 pm on a Saturday and they were absolutely busy. Once we saw our waitress and got our order in it was quick and smooth sailing. Highly recommend grabbing a seat at the high tops and enjoying your time.

5 stars for the beer. Huge list and served cold. The food is horrendous. My party had frickin…read morechickens and petit filets, both were barely edible. That is NOT filet. It came to me and I thought, wow, that's not petit. Then I saw its shape and realized it's not a filet. It was like leather. The last time I was at Post I said the beer was worth ensuring the food, but I've decided it really isn't. $42 for a filet isn't bad, but that wasn't a filet.

Consistent and always very good, we eat at the bar frequently and also do take-out, and it's our 5…read moreyear-old grandson's favorite. I'm pretty consistent in ordering the athena bowl with rare salmon, and they always get it right (not everyone does!). They also have great wings and burgers. Also great bartenders and servers, and they outdid themselves recently when we ordered takeout, usual fare, and the salmon was overcooked (gasp). When I called them to let them know, not that i really expected them to do anything, it seems the order-taker had erroneously said "well cooked," hence the clear error. They credited us for the entire order, which far exceeded expectation - very classy!! Well played, Rev Kitchen! :)

Last year my wife and I made a special trip to REV Burger. While there they told us about their…read morerestaurant Rev Kitchen and Bar. We went to Boston to get our Global Entry taken care of, and thought why not so here we are. Full restaurant and bar greets us. Indoor, covered and protected outdoor seating. We decided to hang inside. We were seated quickly and quick to get service. Appetizers were delicious and we could have probably been fine with that, but with Gf options and wanting to try more we over ordered. Orders pizza to take out for later. It was good, I wonder if it would have been better fresh out of the oven, which is why it didn't get the 5 star. We will be back great find.

i can't believe i haven't made it to kitchen table sooner! wow, what a delightful experience. when…read morei walked in, every single staff member smiled at me. all of them. i've never had that experience before, i was so excited to finally eat here. i love farm-to-table restaurants with local ingredients, it's my favorite. there are 3 different seating areas, i sat at the bar for a solo date. parker is an excellent bartender, and although i came in for the steak tips, i couldn't decide between steak or chicken for my first visit. parker said both are great but between those two, the chicken is his favorite. there was a couple seated next to me that said they come all the time, and anything you order here, will be completely satisfying. i thought they may just be saying that, but truly after my first time here, i believe it wholeheartedly. i ordered their roasted chicken, a marinated, semi-boneless half chicken with sautéed spring spinach & vegetables, and mashed maine potatoes. bread service 9.9/10 roasted chicken 10/10 spring vegetables 10/10 mashed potatoes 9.8/10 but it's better if you do cocktail 10/10 first, the "but it's better if you do," is fantastic. not my typical go-to type of drink, and i was more than pleasantly surprised and loved it. privateer white rum, sour plum liqueur, simple, peychauds with a dehydrated lime. "It's much better to face these kinds of things with a sense of poise and rationality" - i picked it because of this quote on the menu, and i forgot how much i used to love p!atd. i thought to myself, "i've heard this before somewhere..." i loved the bread & roasted garlic butter, however on a little cutting board it was difficult not to make a mess. i guess that's part of what makes it "kitchen table." it is the perfect, round sourdough loaf with the most delicious butter. the roasted chicken was prepared flawlessly. juicy and tender inside, and a perfect crispy skin, just wow. i absolutely loved the selection of spring vegetables, along with the sherry sauce; sautéed spinach, carrots, mushrooms, and onions. the mashed potatoes were perfect once i added extra salt, extra pepper & whipped it up with more of that garlic butter to my liking, however it was prepared great. i requested it without bacon butter, how it typically comes prepared, and the garlic butter is a great substitute. everything was impeccable. i travel to boston often just for food, because i find that the food in beverly, as a whole, is just not up to par, even with all of the marketing. kitchen table is different than any other restaurant in beverly, and now i don't have to travel so far to get the most delicious meals! i am honestly blown away by how amazing my meal was, and i highly recommend kitchen table to anyone in the north shore, and i'd even say it's completely worth going out of your way for. whether solo, a romantic or friend date, or with a small or large group, kitchen table is here to serve (one of the best meals you've had in a long time). there were some other ladies at the bar that were extremely hospitable and helpful as well, i didn't catch their names this time. i wanted to take some pictures at the end of my meal, at closing time when it had emptied out, and molly encouraged me to take all the pictures i needed. just fantastic service by all of the staff. i couldn't be happier with my first experience at kitchen table. here's to many more! ambiance: 4.9/5 food: 5/5 drinks: 5/5 service: 5/5 kitchen table: 5/5

This place is consistently yummy and service is great! I've been here a handful of times and last…read moretime, they accommodated my party of 6 on no notice. Really appreciate that. Their breakfast, namely the eggs benedict is excellent, and the bloody mary's are fab. I think their soups stand out too- always ask about the soup du jour! Parking's right across the street next to Todd's.

Stopped for dinner with my mom back in November. I am one who always loves to try a little of…read moreeverything - and there were so many good options. We got: Baked Goat Cheese, Roasted Delicata Kale Salad, and the Fig + Mascarpone Ravioli. Oh my god. The ravioli. everything was divine. We sat at the bar and service was amazing. Drinks were delicious. Just beware of the dance class upstairs only negative was I think they tried to play the music louder to cover the sound of the stomping. Hard to hear the person you're next to.

As I reviewed 15 Walnut before... they have great food. It's fresh, healthy, and prepared from…read morescratch. Unfortunately, it's also REALLY expensive. Lunch for two can easily set you back $100 or more and that's ridiculous. Part of the problem is they are paying rent to the guy who owns their location and he is... not a good person, and that makes everything stupidly expensive. I've brought this up with their ownership and nothing has changed. The ambiance is.... Meh. The tables near the kitchen door are packed in tight and the booths in the front are tight as well, though not as bad. The upside really is the quality of the food. It just smells *So* good that it is refreshing. If you're a 1%-er and you want lunch (or dinner) you could do a whole lot worse.

Stopped in for lunch this weekend. Great vibe for the place, great sandwiches. Awesome service!…read more Cant wait to come for a blizzard!

My daughter and I were out of towners and felt like we had hit the local hot spot for sure(which is…read morewhat we look for). Food was delicious and service was great There was one waitress and one cook and they were rocking that packed house! You could not tell by the food or service that they were the only ones working.

Beautiful spot in historic Essex MA which has a cozy Irish pub feel on the inside and covered…read moreoutdoor space as well. Live music on the weekends makes this gastropub a great find for lunch or dinner.

The staff was incredibly attentive & welcoming. The entire waitstaff was phenomenal…read more Food was excellent. I ordered the Autumn (butternut squash) ravioli, and the sticky toffee carrot cake. Enjoyed and would order both again. The prices were a tad higher than I'd expect for a tavern, but it's Essex with a several fancy restaurants right there. Very eclectic menu, so something for everyone.

I went to try Choate Bridge Pub in Ipswich with a couple of friends last week. I hadn't been for a…read morefew years. It's just as great as it always was. The food was great, fresh, and hot. Even the coleslaw and tartar sauce were made with care. The servers hustle like crazy. They treat you like good friends. Some diners may have frowned on service. Those girls never stopped, and they smiled and laughed. (Who doesn't need that these days?) It's sea scallop season, so even those scallops are expensive I had to do it. The scallop dinner w/fries and onion strings was a bit over $35, but there were 14 huge, right off the boat succulent scallops. The burgers also looked great. Get on over there.

After 10 years away from my hometown of Ipswich nothing seems to change. Choate Bridge was a great…read moreplace after work to have a cocktail talk with friends and have great service. I was told by everyone for the Best Fried Clams go to the Choate Bridge Pub and they were right. The portions of clams was overwhelming sweet clams with a roll, butter and a salad for a great price worth the money. This is a local restaurant that's doesn't need notoriety from the past. A simple place to eat good quality food, the staff very friendly along with a great atmosphere. So I recommend Choate Bridge Pub find a place to park and enjoy. I took a to go box because of so many Clams,

i used to love the farm when it was in beverly, i'd always order their buffalo chicken caesar wrap…read moreon a weekly basis. so when i was driving home, and i saw the farm in essex, i wondered if it was the same place. turns out, it is, and it's been here all along, who knew? i stopped in and taylor was friendly at the bar. it's a cozy farm-style bar & restaurant, as the name suggests. i ended up ordering their double double burger because i wanted a bit more protein. the double double burger was good, but i do think the patties may have been frozen because they weren't able to make it medium rare. it came on a big bulkie roll with fresh toppings, and fries were decent, and plentiful, just not cooked crispy as i'd asked for. i'll try them again for the buffalo chicken caesar wrap. ambiance: 4/5 food: 3.8/5 drinks: n/a service: 5/5 the farm bar and grille: 4.2/5

Need s more seafood dishes, what they have is very fresh and nicely done. They also offer takeout…read morewhis well prepared.

Ah, I completely forgot I had already reviewed this place but here's an updated review! It was just…read moreas good as the first time. We had the nachos (do yourself a favor and buy only a half order because it's HUGE). They were so good and I didn't even have enough room for more food after that. Service was attentive and good! I got the "Summer Fling" cocktail and it was truly one of the best cocktails I've had in quite sometime. I had a couple of them and honestly, could have continued throwing them down if I knew I didn't need to be in decent shape the next day. The live music was fantastic too. All-in-all, still a cozy and great vibe here. I hope to go there again soon!

My family decided to spend the afternoon in Salem and wanted a late lunch. In looking at different…read moreplaces, Mercy Tavern had a good menu so we decided to stop. We arrived around 3:00 on a Thursday. We were able to get an inside seat. Two people were working and both appeared to be fairly attentive. Our waitress was very friendly and attentive. My wife and I both had PBR drafts. My youngest son and I both had Steak Tips and garlic fries. My wife had grilled cheese and my oldest son had fish tacos. Everything was good, fries were extremely garlicky. I wish they would have given more steak. Service was good, food was good, and prices were fair. I would recommend and return.