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    Webb's Grainworks

    4.5 (579 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

    Webb's Grainworks Photos

    WEBB'S GRAINWORKS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids

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    A delicious old fashioned before I drink it
    Trevor B.

    Service, cocktails, and food are amazing here. If you haven't been here and you live within a 20-mile radius, it's ridiculous that you haven't. Sarah, My bartender kicks ass. She's in that picture of me and the two cute puppies.

    Straight to the point to burger with brisket add-on.
    Rami B.

    Pretty cool bar I discovered last Friday. Great ambiance, friendly service, and a good food. The energy was laid back. I think it's a great place to spend a Friday afternoon after a long day at work. I don't drink but they sure did have a plethora of drinks. I opted for the Straight To The Point burger with fries, and I added a brisket inside the burger for an extra $8 charge. Juicy. Tender. Messy. Just the way I like it.

    Old Fashion w/ Butter Ball Whiskey
    Brian N.

    Overall, I really enjoyed my time here. The inside gives off a great hole-in-the-wall vibe, and the interior is nicely designed. One tip, the sweet spot seems to be groups of four since most of the tables are set up that way, so that's probably your best bet for a shorter wait. Old Fashioned -- Perfect. I loved the smoky flavor; the bartender actually smokes the wood, which really comes through in the drink. Butterball Whiskey in the best way. Super smooth, you almost don't taste the alcohol at all. Feta Cheese Dip -- Surprisingly really good. The feta and tomatoes gave it a rich, umami flavor. Only downside: I wish they gave more bread because we had way more cheese left over. Goat Cheese Empanadas -- Solid. That classic goat cheese tang/funk, but really well done. BBQ Brisket Sandwich -- Just okay. The brisket itself had good flavor, but the bread was a bit too toasted and it felt like something was missing overall. Definitely planning to come back!

    Cynthia M.

    In the area to visit family and this was one of the few places open late. Super cool decor and vibe! Caboose in the front and the brewery and distillery is pretty big! Great selection of beers. Food wise, it's good, pub food. Lots of different selections. I had the smash burger and it was hearty. The fries were good, preference wise, I'd like them a bit hotter as it was just room temperature. My hubs loved the hot chicken Sammy. They did say it was their best seller! Service was great!

    OC Local's Mai Tai
    Melanie D.

    To me, this was a 3 star brewery. I was anticipating a 5 star experience but was let down. The place was PACKED on a Friday night. so I imagine this might be the right vibe for others. Here's how I rated it: 1. Vibes - 3 Star It has 5 star potential. The building is really neat. But this isn't like a bar to hang out in. You can't really just walk in on a Friday night to grab drinks and hang out. It's just too crowded. They say they don't take reservations but the online waitlist basically serves as reservations. You can (and should) join the waitlist prior to arriving because the location doesn't have anything to do while you wait unless you were planning to ice skate. We were a walk in party of 2 and they told us it would be a 30-40 minute wait. So we thought let's just go to the bar but the bar is small and was completely full. We did get drinks as they've roped a small section for people to approach the bar but there was nowhere to stand or sit with our drinks. It honestly felt cramped and uncomfortable. Even when we did get a table, it felt the same way. 2. Drinks - 3.5 Star We got cocktails. They were good. But they didn't stand out against any other bar, especially for the price point. It was hard to enjoy our drinks though given the set up and not having anywhere to sit or stand. 3. Food - 4 Star The food was decent but not for the price point. We got the straight to the point burger with brisket and fries, that's it, and it was $30. The brisket was good but not that good. A date night here could easily be over $100 and the food doesn't taste worth THAT much. For $15 the meal would have been delicious. 4. Service - 3.5 Star The hostess and server were friendly. The bartender smiled. But it was just so packed that it didn't feel welcoming. The staff were constantly moving and working (not a bad thing) but it wasn't the chill vibes and service that I typically enjoy at a brewery. It wasn't a hit for me but maybe it will be for you.

    Brown Butter Old Fashioned and Locals Mai Tai
    Ry S.

    What a great spot for drinks and food! Webb's Grainworks is a brewery AND distillery, as well as a restaurant that has multiple styles of food (north, south, east, and west). Drinks and food are prepared well here! The first question you may ask yourself is "can I sit in the train caboose?" Yes, you can! The design of Webb's from the caboose seen from the entrance, to the vintage Model T car on the wall to the side of the bar create an atmosphere of both old-school vintage mixed with modern vibes. Webb's History: Prior to 2023, this was Lew Webb classic car museum. This location passed from one generation of Webb to the next, and they honor the past with tributes to automotive history. PROPS: Craft cocktails and beer here is top tier SLOPS: Beer list is kind of small, compared to other Orange County breweries.

    Inside main area
    Joseph V.

    Just tried Webb's Grainworks and overall it was a solid experience with a few mixed notes. The vibe is super cool. It strikes a really good balance between trendy and casual. It feels like the right spot for a younger after work crowd grabbing drinks, but still comfortable enough for families earlier in the evening. The energy is lively without being overwhelming. The beer and drink selection is impressive. Lots of variety, and it definitely feels like a place that takes their brewing seriously. For food, I ordered the large BBQ platter (sorry can't remember the name), the one with ribs, sausage links, tri tip, baked potato, and polenta. The portion size is huge, easily shareable, which we did. Flavor wise it was hit and miss. Some components were good on their own, but together the flavors did not fully come together. A couple of elements just felt slightly disconnected. My wife ordered the Webb's Classic Burger and that was excellent. Cooked perfectly, great flavor, and the fries were solid. It honestly feels like they really shine with their pub style food. Burgers, sandwiches, and classic comfort items seem to be their strong suit. Overall, great atmosphere and drinks, stick to the pub staples and you will probably walk out very happy.

    Straight to the point burger
    Daniel B.

    We've been here twice now and overall had a great experience. The menu is creative and the flavors really deliver. Standouts for us were the smothered latkes, lucky wings, nutty chicken wings, Korean-style hot wings, crispy rice pork belly musubi, The Cure, and the famously oversized "my girlfriend isn't hungry" French fries -- all excellent and perfect for sharing. On the drinks side, the Mocha Mountain Milk Stout and Blueberry Squishee Sour Ale paired really well with the food and were both solid choices. Service-wise, our first visit was a bit slow, but on our second visit we had a different server who was very attentive, kind, and made the experience noticeably better. The only letdown was the Straight to the Paint burger. While it tasted fine, it was underwhelming and noticeably small for the $19 price point, especially compared to how strong the rest of the menu is. Overall, excellent food, fun atmosphere, and well-crafted drinks. I'd definitely come back -- just probably skip the burger next time and stick to the shareable plates and wings.

    Old fashion.
    Dennis H.

    Can a place get better each time I go there!!?!?!? Webb's deserves 10 stars if I could give it. The Chili with everything on it is still a meal in itself. I got the pastrami sandwich and could barely eat half. I really want to try their burger next time. I also ordered the island mac which took me back to Hawaii. Got the Dark Webb ( their stout) to wash it down. Service was excellent, I didn't get her name but it was an Asian gal and she was super nice. Love Webb's and I look forward to coming back.

    Front of Webb's
    Leanne D.

    We haven't been here in a while so we thought to stop by here for lunch. Service is always great here and we always love the vibes! The food today based on our choices were good but nothing amazing. The Yardbird sando or fried chicken sandwich I ordered was a little dry and quite messy but the hit of the dish were the latkis. My husband's straight to the point smash burger lacked the crispy edges and was just okay. Our drinks were amazing though. We ordered the Webb's coast IPA and the buttered old fashion. Both hit the spot. After several visits here my favorite is the spicy chicken noodle salad. All else so far(their burgers, ramen and turkey club sandwich) have been just okay. You definitely want to come here for the cool vibes and the drinks. Unfortunately in our experience, the food can be a hit or miss depending on what you order.

    Menu
    Ashley M.

    Webb. You have good service, I will admit that. Parking is ample in their parking lot with plenty of space and accessibility to the entrance. The inside of the place is beautiful-- the ambiance captures a great twist between old school bar and modern bar. They of course also have glass where you can see the huge distillery kegs. We were a large part of 7, and they accommodated us very well. They provided complimentary pickles? I believe in a jar. I did not try these to comment, but it is a nice thing they did. I tried the goat cheese wontons, and they were really out of this world for me. I never had goat cheese in my life, and as a wonton, this was a pleasant, warm, smooth surprise. I ended up eating 2 of them. We also ordered the veggie spring rolls as an appetizer, and they were delicious. The sauces that accompanied it really help tie in all the flavors. Now for the entree, this is where things went downhill. I had ordered their Ahi Nui bowl. This was the worst ahi bowl I have ever had in my life. I have had ahi bowls from numerous places, and the ingredients in this bowl made 0 sense. The mac salad was not that good, and being in the bowl genuinely confused me. The actual marinade of the ahi tuna felt like a canned salsa poured on it. The flavors did not make any sense at all. It really soured my dinner, and I did not end up finishing it, For dessert, I tried the churro cheesecake, and I thought it was pretty good. It definitely had the favorable dense cheesecake texture with the sugar cinnamon topping to make the churro illusion.

    The Cure #25
    Joshua T.

    We arrived at a little after 5 pm on a Saturday and were seated right away. The Inside has TVs for sports, and you can see their distillery through a glass wall. All the food we had was very good. The 2 different beers I had, and the bourbon were also very tasty. We will definitely be back to try their other offerings.

    Beef menu (changes periodically)
    Abel A.

    Drove by this place by accident since it's a bit hidden a few weeks back and finally had time to stop by. Such a cool spot! From what I was told, all the beer and liquor are made in-house and the food was actually really good. Most breweries have decent food, but this place genuinely stood out with a lot of different cuisines to try. We visited right after Christmas, so it was busy, but we didn't have to wait long at all. Our server was a very polite gentleman who recommended the pastrami sandwich, which was amazing. He was also training a new waitress, so we were a little worried it might slow things down, but service was still fast and smooth. Great service, a relaxed vibe, catching the games on the big screens, and solid drinks. We'll definitely be coming back.

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    Page 1 of 15

    Webb's Grainworks Reviews in Other Languages

    Ask the Community - Webb's Grainworks

    How to make a reservation?

    You can't because they chose to do the stupidest thing in the hospitality industry and refuse to have an an actual phone number. I know weird right, a restaurant that has no phone or phone number DSE

    Do they serve wine?

    Yes!

    What is the Phone number?

    No, we do not have a phone number. Special requests and inquiries, email: hospitality@webbsgrainworks.com To inquire about liquor and beer sales/distribution contact us:… 

    Do they have a happy hour?

    Not really.

    Do they deliver? If you don't know, please don't answer, ty. I've already checked the Uber, DoorDash,…

    No they do not deliver or offer delivery through any apps, but you can order to-go with the friendly hosts in person!

    Do they have mocktails or non-alcoholic beer?

    I don't think they have mocktails on the menu but with the full bar they would be able to make them.

    Do you take reservations?

    They đơn't seem to, but they do have a wait list: https://webbsgrainworks.com/pages/contact

    Is there brunch here on Sundays?

    They have from 11:00 till 2:00 4 breakfast type items available

    Do you have to be atleast 21 to eat here?

    No, children are welcome too

    Do they serve wine or just beer and hard? Thank you 🥂

    All the above.

    Can you order off of the regular menu during weekend brunch hours (11-2)? I do see a few breakfast options but was wondering if the regular items are available. Thanks!

    Yes you can! Both menus are available during brunch

    Is there a breakfast menu?

    Brunch on Saturday and Sunday -

    What is the average price for a burger and a beer? I just pulled up their website menu and they conveniently left off the prices.

    Prices are on menu right next to the food item. Classic burger is $17. Most expensive beer is $8 bucks.… 

    Do they offer gluten-free (friendly) menu options?

    Unfortunately, no.

    Good for takeout?

    I got takeout and ate at the ice rink. Everything is packaged nicely and piping hot!

    Do you guys take reservations? It seems more of like a traditional brewery with just walk ins, but we are planning to bring a larger party. Thanks!

    First come first serve, but they have a waitlist on their website online and it's really easy to join!

    Do they have happy hour?

    No. See their FAQs: https://webbsgrainworks.com/pages/contact

    Is this Dog friendly?

    No. Not sure why someone said yes when their website states they do not have a patio and thus are not dog friendly.

    Don’t See Your Question? Ask Away!

    Stadium Brew - Blueberry Lager

    Stadium Brew

    3.6(1.1k reviews)
    0.5 mi
    $$

    just had the best experience ever thanks to Brent the bartender!…read more i got the fish and chips & he recommended cajun spice be added to my sweet potato fries.. amazing! he was very welcoming & knowledgeable when it came to spirits & told me about Fernet, an herbaceous liqueur i had heard of but was delighted to learn more about. so refreshing to be served by someone who is excited to share the specificities of their job. moscow mule was great. fish and chips were delicious, slaw was fresh & crunchy & sweet potato fries hit the spot. big fan of the tartar sauce as well. i got to speak to some other bar regulars as well. it's the perfect spot for a drink & some quality food. i will be back!

    I came here today for lunch with my four month old baby. The busser was super nice and took me to…read moremy seat. I sat there for about 10 minutes before my waitress came over to greet me. I already knew what I wanted so I ordered. Not really much interaction with her. My food came out and she never came to check on me. I ate my food and then I waited for about eight minutes for her to finally come and check on me and at this point I asked for the check. I paid with cash and asked for some change which she brought back for me. Never thanked me or told me to have a good day or anything. She just walked away. I was watching the other server and he was giving phenomenal service! I should have sat in his section. I was a waitress for 16 years and would have tipped over 20% but I didn't have a dining experience at all, which is why people come out to eat in the first place. Bummer to spend my money at a place that I typically love, only to have bad service. The orange chicken is always the best though. I'll keep coming back, but hopefully I don't get this server again.

    Photos
    Stadium Brew - Created my own flight!  1. Liquid Candy 2. 28 Haze Later 3. Mind Circus 4. Cosmic Kush

    Created my own flight! 1. Liquid Candy 2. 28 Haze Later 3. Mind Circus 4. Cosmic Kush

    Stadium Brew - Chicken Parmesan

    Chicken Parmesan

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    Restaurant

    Eureka!

    Eureka!

    4.1(565 reviews)
    0.7 mi
    $$
    Kitchen open late
    Outdoor seating

    Before I even get to what may genuinely be the greatest burger I've ever eaten, I have to start…read morewith Nevaeh. Somehow, Nevaeh managed to make three grown men eating burgers after rock climbing feel like we were being welcomed home after returning from a dangerous expedition. Every Wednesday, two of my childhood friends and I go rock climbing together. We've known each other forever, and our Wednesday routine has become sacred: climb until our fingers are destroyed, debate whether we got stronger or just found easier problems, then head to Eureka! for burgers and beers. And then there is Nevaeh. From the moment we sat down, her service was exceptional. She was warm, funny, attentive, and somehow appeared exactly when we needed something without interrupting three childhood friends catching up. The IPAs arrived cold and perfectly timed. And then came the burgers. After climbing for hours, you're operating on another level of hunger. Your forearms are cooked, your fingertips hurt, you've had that first sip of IPA, and you're discussing completely meaningless things with the seriousness of a United Nations summit. And then, in the distance... Nevaeh appears. Carrying the Double Smash Burgers. Time slows down. Conversation stops. Three men quietly turn their heads. She approaches carrying what can only be described as beautifully constructed monuments to beef. With the confidence of someone who understands exactly what she's bringing to the table, Nevaeh places the Double Smash Burger in front of me. At that moment, nothing else matters. I've been eating burgers since I was a child. Backyard burgers. Burgers after sports. Fast-food burgers. Steakhouse burgers. Gourmet burgers with ingredient lists requiring their own table of contents. I'm 41 years into my burger education. I thought I understood burgers. Then Nevaeh put this thing in front of me. The patties have those magnificent thin, smashed edges pressed against the griddle until they develop a deeply browned caramelized crust. The edges are crispy while the center remains incredibly juicy. Then comes the cheese, melted into every irregular crack, crevice, and crispy edge until the beef and cheese essentially become one glorious substance. The freshness and acidity of the toppings cut through the richness, the sauce brings everything together, and somehow the bun contains this entire operation without collapsing under the enormous responsibility assigned to it. Nothing dominates. Nothing is unnecessary. Every ingredient seems to understand that its sole purpose in life is to make the next ingredient taste better. Then you reach for the IPA. That first cold, bitter, hoppy sip after the burger is borderline transformative. The hops slice through the richness of the beef and cheese. The carbonation resets your palate. The bitterness contrasts perfectly against the salty, caramelized crust. Suddenly you're ready for another bite. Burger. IPA. Burger. IPA. Childhood friend says something. Nobody hears him. Burger. IPA. Nevaeh walks by and somehow already knows we're doing great. At this point I'm wondering whether she received specialized training in burger logistics because her timing was almost suspiciously perfect. Need another drink? She's there. Need something for the table? Already handled. Want to actually enjoy a conversation with friends without constantly being interrupted? She understands that too. That's what makes Nevaeh exceptional. Great service isn't hovering over a table every four minutes. It's anticipating what people need while allowing them to enjoy why they came in the first place. Nevaeh absolutely mastered that. Somewhere between the Double Smash Burger, my second IPA, and laughing with two guys I've known since childhood, I realized something. Burgers have quietly followed me through my entire life. Family barbecues as a kid. Burgers after sports. Burgers with friends as a teenager. Burgers after long days. And now, decades later, every Wednesday after climbing, it's still the same thing. Same food. Same childhood friends. We're just older now. And apparently we've finally found the final boss of burgers. The Eureka! Double Smash Burger. So I'm prepared to make an extremely irresponsible statement: This is the best burger I've ever eaten. Could climbing-induced starvation have influenced this conclusion? Possibly. Could two IPAs have strengthened my conviction? Almost certainly. But I have enough experience in burger consumption to stand behind my findings. The Double Smash Burger is phenomenal. The IPA pairing is perfection. But Nevaeh is what turns the whole thing into an experience. She doesn't just bring you a burger. She arrives carrying the burger. She presents the burger. She understands the gravity of the burger. The end.

    The burgers were awesome and our server, Nevaeh, was amazing. We come back every week for the deals.read more

    Photos
    Eureka! - Black & Blue Mushroom Burger

    Black & Blue Mushroom Burger

    Eureka! - Cheesecake

    Cheesecake

    Eureka!

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    Board & Brew - Laguna Niguel North - Delicious chicken club with a side of secret sauce!

    Board & Brew - Laguna Niguel North

    4.1(358 reviews)
    0.9 mi
    $$

    The best veggie sandwich I have ever had! Such a surprise. Good service and fun atmosphere…read more And try the special sauce. So good

    Board & Brew always presents as a place I want to grab a sandwich and then never delivers on a…read moregreat sandwich. It's always just a little bit disappointing. This location is small with a tiny little outdoor patio, a small bar area, and a small number of indoor metal seats and wooden back booth seats. It is not unclean, but it is not particularly shiny clean either. It always feels a little grimy, and that is not helped by the fact that the tables are always a little bit sticky and sometimes have remnants from their previous guests. In terms of sandwiches and salads this is a pretty clean-eating facility. The produce is always fresh. I've tried a number of sandwiches at this location and they are always MEH. Especially at this location, you have to double check your order because they frequently just make the sandwich how they generally make the sandwich and don't take any modifications into consideration. As someone who is allergic to onions, no matter how many times I request no onions they will be on there! One of my family doesn't like the secret sauce and often orders a side of Italian dressing instead and inevitably it either comes as a barr sandwich or that secret sauce is still on there. And things like that. I'm not saying I don't come here and grab a sandwich, because when I'm in the area, short on time and need a quick bite, I will often stop by. I just have yet to have the specific sandwich that I asked for and the experience I am hoping for. Not bad, not good, just OK.

    Photos
    Board & Brew - Laguna Niguel North - Tom's Choice is Board & Brew founders favorite!

    Tom's Choice is Board & Brew founders favorite!

    Board & Brew - Laguna Niguel North - California Delight is a customer favorite.

    California Delight is a customer favorite.

    Board & Brew - Laguna Niguel North - Turkado is our number one seller!

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    Turkado is our number one seller!

    OPAH Seafood Grill - Ginger Chicken meatballs

    OPAH Seafood Grill

    3.9(892 reviews)
    0.5 mi
    $$

    As a seafood lover, I really enjoyed the ambiance at Osta Seafood Grill. The restaurant had a…read morebeautiful, calm, and inviting atmosphere, and the service was excellent. The staff was friendly, attentive, and very welcoming throughout our visit. We ordered several dishes, and overall, the food was enjoyable. The potato tower was one of my favorites. The potatoes had a naturally sweet flavor that reminded me of Japanese sweet potatoes, which I really enjoyed. The ahi tuna with mango, Thai chilies, and white rice was also delicious. The combination of mango and Thai chilies added a lot of flavor, and it was one of my favorite components of the meal. I would have appreciated having soy sauce served on the side with the ahi tuna. The seafood pasta was probably my favorite entrée. It came with mussels, scallops, shrimp, and small pieces of octopus, which made the dish especially enjoyable for a seafood lover. The pasta was cooked nicely and topped with a flavorful tomato sauce. Personally, I would have liked the sauce to have a little more depth and complexity, and I think a side of bread would have complemented the dish nicely. Overall, my favorites were the seafood pasta and the potato dish served with the chipotle sauce. I would definitely return if I were in the area, although I probably wouldn't go out of my way to visit. That said, the food, atmosphere, and especially the attentive service made for a pleasant dining experience.

    Came here last time Tom was our server , and told him about how was our first experience here …read more. He really felt sorry about that , but anyway we were here to give another chance since we liked the food. Now we are here again and Tom is our server again! :) What a lovely luck. I brought here my husband for Father's Day with our girls, we got toasted garlic salmon, kids pasta and Cioppino and of course calamari as an appetizer. To be honest Tom was our reason to came back , he's very nice and paying attention to every detail. This type of servers making your dinner night better. Thank you TOM!

    Photos
    OPAH Seafood Grill - Inside

    Inside

    OPAH Seafood Grill - Ginger Chicken Meatballs - Pickled cucumber, ginger, peanut sauce.

    Ginger Chicken Meatballs - Pickled cucumber, ginger, peanut sauce.

    OPAH Seafood Grill - Kung Pao Calamari

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    Kung Pao Calamari

    Webb's Grainworks - breweries - Updated September 2026

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