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    Bardega

    4.8 (216 reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Bardega Takeout or Delivery

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    BARDEGA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Bardega

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    Elle C.

    I'll confess that I did not know (until now) that "bodega" is a small grocery store in an urban area. It's interesting entering the bar through the little market. We enjoyed sitting at the bar top, where we received friendly-&-attentive service. We ordered the following: Classic Negroni ($12) The Old Fashioned ($14) Wedge Salad ($20) California Onion Dip ($14), chunky dip served with large, potato chips and colorful variety of vegetables. We were impressed with our strong classic cocktails -- and the clear ice cubes. Our food orders were attractively presented, and while fine, nothing that stood out as needing/wanting to order, again; our thoughts, a bit steep. We enjoyed the fun, nostalgic details in the bar: nostalgic music, 8-track, lava lamps, and Nostalgic X'er playing commercials (Hawaiian Punch, Krazy Nails)!

    Mac and cheese that I thought would be in/on/around my hot dog of the month
    Stephanie C.

    I felt like I was transported back to an old school diner in the Midwest. Service was great. Very attentive staff. Hot dog of the month was tasty but I imagined it more... constructed. The hot dog itself was good so maybe next time I'll come back for their chili cheese dog. Hot honey whipped ricotta was good but not for me. Another item that wasn't for me was the Pineapple Elixir but the lollipop was a nice touch. Midori Sour was pretty good, and Happy Accident was great! I'd come back for the Happy Accident and Wake Me Up.

    Meatloaf
    Julie B.

    When you enter, you'll see why it's called Bardega. The entrance is styled like a bodega and I assume it also functions as one? I thought I walked into the wrong place at first but as you keep going down you'll enter the restaurant portion. I only have good things to say about the servers. Very nice and attentive. I love the overall decor of the place. Whoever designed and curated the space do a great job - nostalgic but updated in the right way. On to the food, my husband got the fish sandwich and said it was great. If we both got that we would have been happy campers. Unfortunately, the tv dinners are outrageously overpriced. I can't even justify the price point. I could have seen their meatloaf being priced at $25 but not $38. Mac and cheese was good but not great, meatloaf ok, cookie was dry and cold, and the salad wasn't to my taste either. The meal at best was okay if not subpar which was disappointing. We really liked this place overall but whenever we think about going we are seriously dissuaded by the high prices. I know the economy is pretty rough for everyone right now but it's hard to justify $38 for meatloaf.

    Monika M.

    I love how the entrance to this place is the bodega small shop and youre enthusiastically greeted by the staff at the counter. Similar to that downstairs basement bar in the man cave of the dad of your friend from elementary school. That 70s/80s vibe with old school commercials playing on their old tv. I lowkey love it. We came here for drinks and small bites and loved everything. We ordered the Wake Me Up Cocktail (cold brew and bourbon) and Grasshopper cocktail (similar to chocolate chip ice cream but in martini form. Kinda frothy but a lot of fun flavor) for drinks and egg sandwich and pickled veggies for snacks. I am still dreaming about the flavors I experienced.

    Maritza S.

    Another great meal at Bardega. Love the ambiance, food and service. Must try the pecan pie!

    Pan Roasted Pork Chop (TV Dinner Menu Section), which Mac n Cheese
    Michael V.

    You enter through a Bodega, which becomes a bar/restaurant (family friendly) as you turn right. There is so much nostalgia throughout. I was really surprised by how much we enjoyed the food, and even more so that we shared an entree and left stuffed. Entree (Intentionally listed first) - Pan Roasted Porck Chop 5/5: It seemed like a balsamic reduction that was elevated by grilled shallots and grape tomatoes; it would make an old shoe taste great. Luckily it was a tender pork chop with a beautiful sear. We spent half of tje car ride home talking about wanted to go back for this. - Old School Mac n Cheese 4/5: The pasta had the aldenate chew and the cheese sauce we rich, but also tasted like it was a quality cheddar and cream Appetizer - Crispy Chicken Bites 4/5: They were freshly made, tender and juicy, and we could taste the buttermilk. The dill forward ranch was perfect with lemon juice. The only knock was that we wanted more. Drinks - The Royal Wednesday 5/5: Super freshing, floral and light, yet packs a punch at the end Dessert - Chocolate chip cookie 4.5/5: Served warm; brown butter forward, with a sweet chew and savory finish. It was included with the TV Dinner, and we are glad thst it was. *Receiving Andes mints with the bill 10/5! The server was attentive throughout, and made sure that we were taken care of. Considering how fresh and hot everything was, the wait times were very reasonable, and well worth it. It is a fun concept that is well executed. Next time, we are going to try one of their Bardega Dogs and start putting a dent in the drink menu.

    Aalia S.

    I finally got to try this place tonight! I waited about 15 minutes for a table for two on a Friday night. We got to order drinks while we waited. There was a free Photo Booth to take pictures and a seating area while you wait. The host was friendly and chatty. I met who I think is the owner and he was also friendly. When we got seated, our server was also great. I ordered the pineapple elixir for my cocktail and it was delicious. It came with a little lollipop to pair with it. For our meal, we got onion dip, the wedge salad, and the Chicago dog. Everything was delicious, but the Chicago dog was the best. The vibes are amazing. It's very nostalgic and takes you back in time. Such a cool place to visit!

    Fried Fish Sandwich
    Elizabeth H.

    Initially wasn't sure whether we got to the right place because the entrance was like a provision store. Until we went in further. Place was quite nice, no fuss with a bar. The Fried Fish Sandwich was great. Crunchy on the outside and fresh Pacific Cod on the inside. It came with coleslaw, pickles served on a potato bun. One thing though it was pricey. Service was engaging and friendly.

    Pineapple Elixir and banana pudding
    TJ Q.

    Yep. This is a must stop for anyone looking for a little piece of nostalgia. You walk in and it looks like a cool little convenience store. Pop around the corner and you're sent into a time warp. Great cocktail selection and good beer selection (would love to see coors banquet or coors light on draft though). Just an all around great spot. Got the hot dog of the month which was delicious. Pulled pork pickles, fried Mac and cheese balls? Yes please. Loved the drinks we got but don't miss out on the desserts. Banana pudding was amazing! We also split a Caesar salad with chicken and got the hot honey whipped ricotta. Will be back to enjoy some other cool menu items that looked delicious. Meatloaf, pickled eggs and beef dip. Service was fantastic walked us through the menu and helped direct what we should be ordering. Can't wait to come back.

    Deron R.

    Great hobo hipster 70s vibe! If you grew up in the 70s, whose parent didn't have a wood paneled den to hang out in? Well then... This is your place! They have small eclectic menu, we had the fried fish sandwich which was excellent and the Chicago dog. Craft cocktails are the name of the game though. The menu pricing is weird, it's all over the map... The pork chop was 42 and chicken cordon bleu was 36/38... Too pricey. But then their craft cocktails are only 14 Vs the usual 24 martini at steakhouses. It's nice to have a place like this in the neighborhood. One thing to note, there are no TVs so can't catch the game on Sunday. Give me a try

    Midori sours
    Jen H.

    We've been a few times and they've remembered us each time. Really amazing owners and staff who are so welcoming, making it feel like you're visiting an old friend's basement. The cocktails are amazing! Obsessed with their take on midori sours! They make their own melon shrub and finish with fresh citrus! So light and refreshing! We also love the Wake me Up their frozen cocktail with bourbon and coffee. Food is also tasty! Had a few things from the menu and liked each one. Super cute inside! They did an amazing job with finding vintage pieces making it feel like a 70/80's neighborhood bar or neighbor's basement.

    Jamal A.

    Enjoyed the hell out of this spot that serves as part bodega, part retro 80s neighborhood bar and part chef-driven restaurant serving elevated bar grub/comfort food! This is the kind of spot where the quality of food is on par with the overall atmosphere and that's always a great time.

    Pecan Pie
    Vala R.

    We stopped here with friends and found a new yummy restaurant. Super quirky decor - old commercials running....really fun. Apparently, I was too hungry to take many pictures. We loved the Pickled eggs and got 2 orders. We also loved the Pecan Pie, not too sweet with lots of pecan flavor. I enjoyed my Beef Dip sandwich with fries. Fish Sandwiches and Hot Dog were also really good. Our server was friendly and stopped by regularly. Nice bar menu - but they didn't seem to have many Bourbon options. Parking was plentiful in lot.

    Spiked Rootbeer. The table next to us ordered this drink and it looked so cool that I had to get a photo of it.

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    Matt S.

    Thank you Troy!

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    Does Bardega have a happy hour?

    Yes it is called Social Hour and it's from 3pm-5pm

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    Came here for dinner on Friday night and have to say, I'll definitely be coming back!…read more The complimentary chips and salsa were superb. The chips were super crispy and light, and you can tell they're fresh. The salsa was well-seasoned with a nice kick. I ordered the carnitas plate, and it really hit the spot. The Spanish rice was some of the most flavorful I've had was super well-seasoned. The beans were good and complemented the rest of the plate nicely. The tortillas were fresh, soft, and tasty. The carnitas had great overall flavor and came in a huge portion. My only complaint was that there was a lot of lean meat, so some parts were a little dry. Overall, I really enjoyed the meal and will definitely be back to try some of the other things on the menu!

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